Visit East Lake, enjoy spring cherry blossoms, and have a family dinner
This weekend, after enjoying the cherry blossoms at East Lake, my family and I came to this restaurant near OCT for dinner🍴
As soon as you step into the store, the sound of gurgling water reaches your ears. Seasonal flowers are placed everywhere in the store, and blooming cherry blossoms are dotted on the branches. It is really freehand! Before the meal, the waiter considerately uses Dahongpao tea to clean the customers' hands.
As you step into the private room, the first thing that hits your nose is the scent of tea. The tea artist has already thoughtfully prepared the new tea of the season. Looking out the window, you can see the beautiful scenery of East Lake. There is free parking at the door, making travel convenient! !
Steamed Swimming Crab with Dried Osmanthus and Aged Huadiao Wine
The crab meat is fresh and plump, tender and smooth when eaten, with no fishy smell at all.
The dried osmanthus exudes a light and elegant fragrance, which blends perfectly with the aroma of Huadiao wine and the freshness of crab meat, creating an intoxicatingly rich layering.
Beijing Crispy Roast Duck
As soon as it was served, the rich and mellow aroma hit my nose
The sliced duck meat has clear texture and firm meat, the duck skin is thin and crispy and golden, and the green onion, special sauce, and cucumber shreds are wrapped in soft and chewy thin pancakes... It tastes salty, sweet, and rich in taste.
Fresh fish in a pot
The two kinds of fresh fish are matched just right, and the fish meat is delicate and tender
Mix the rich fish soup with rice and eat it. Every bite is satisfying.
The dishes are cooked on site, and you can enjoy the food while watching the singing and dancing...