[2025 Hong Kong Restaurant] Travel Guide for Qiutiantiebanshaocishenzhuanmendian (Updated May)

Address: 1/F, 8 Observatory Wai, Tsim Sha Tsui 1/F, 8 Observatory Court, Tsim Sha Tsui Exit B1 of Tsim Sha Tsui/Tsim Sha Tsui East MTR Station, about 7 minutes walk This Teppanyaki has been standing for many years, Tsim Sha Tsui restaurants these years under the epidemic almost 80% of the machine has changed left hand or directly closed down, but Akita is really strong, so many people come to keep high popularity, and I believe one of the reasons is that the master makes Teppanyaki fried rice can ask him to build some patterns, of course, in advance with the clerk or when booking say what doll First of all I want to talk about the decoration here, full of Japanese Japanese style, the place pavilion. Each table can seat approximately six people. We ordered an Akita meal for two, which included thick grilled frosted wagyu beef, seasonal salad, dried mirin fish, goose liver toast, fish seed goose liver steamed egg, half a live lobster, and finally a fried rice performance, ending with Doraemon with ice cream. The whole meal is very rich. The goose liver is thick, full of the aroma of oil, crispy on the outside and soft on the inside, and topped with a little caviar and goldenrod. Although the grilled lobster is not very big, it is vibrant enough, the meat is bouncy and full of freshness, and with the sauce cooked with the lobster head, the taste is instantly improved. Finally, of course, to talk about his fried rice, the master will because you selected the doll then arrange the ingredients of the fried rice, such as the doll is orange / pink, will use more cherry shrimp, to make three-eyed green part is all with onion, this time we chose Crayon Shin-chan. This fried rice performance service is really suitable for an anniversary. After the master builds the rice, he will also allow the middle place for customers to take pictures #Tsim Sha Tsui Food #Akita Teppanyaki Sashimi Specialist #foodiehk

After Valentine's Day, I came to this long-established teppanyaki specialty restaurant to make up for the regret of not celebrating on Valentine's Day. The restaurant still maintains its previous high cost-effectiveness, high-quality service, and very fresh ingredients, so we enjoyed a perfect meal 😄 ✏️Location (8/10): Enter via Knutsford Terrace, convenient location ✏️Environment (9/10): Large area with many seats and Japanese style decoration ✏️ Hygiene (9/10): The table is tidy and the iron plate is clean ✏️Service (9/10): The waiters are polite and the cleanup is efficient ✏️Food (9/10): Super fresh ingredients, cooked fresh 🍱Akita Set Meal for Two - $1,150/person 🌟Seasonal salad First, the salad, made with crystal vegetables, "Lianhu", cherry radish and salad greens, mixed with Japanese vinegar, sour and fresh, very appetizing 😃 🌟Mirin Dried Fish After the salad, there is a snack that is not on the menu. It is a crispy, fishy mirin dried fish, which is even sweeter with the salad sauce. 🌟Steamed egg with fish roe and goose liver Use egg shells to steam the egg mixture, add goose liver and flying fish roe to the steamed egg, the egg tastes sweet while the goose liver and flying fish roe add freshness☺️ 🌟Fresh lobster Two people shared a large lobster. When they came on stage, they were still very active. I witnessed the cooking process from raw to cooked. The lobster meat tasted tender and firm, and the sauce was sweet and delicious. It was very satisfying 😘 🌟Fresh South African Abalone The abalone used is high-quality South African abalone, which is alive when served on stage. You can see the abalone jumping around while being cooked. After burning, the chef will cut it into pieces, which have a super soft and smooth texture, accompanied by seaweed and special sweet cream seaweed juice, which makes it more delicious🤩 🌟Seared premium goose liver The goose liver is bigger than expected. After frying, it is placed on the French bread that is also fried very crispy. The goose liver is tender and juicy, and the taste is rich. After being served with the French bread, the taste is rich. Dip it in the black vinegar sauce that comes with the master's teachings to neutralize the greasy feeling😍 🌟Kagoshima Marbled Wagyu Beef Thick Roast The master taught us to use A4 marbled wagyu beef from Kagoshima, Kyushu. The texture of the beef is very attractive. The roasted beef is full of oily fragrance, tender and smooth, and the mouth is full of wagyu fat🥰 🌟Akita fried rice Before making fried rice, the chef would draw figures and write words with rice and flying fish roe. Although we didn’t write anything, we also took pictures of other diners’ interesting congratulatory messages. I think the chef is quite good. In addition to rice and flying fish roe, fried rice also contains green onions, sakura shrimp, etc. It is colorful and very sweet and delicious 😆 🌟Stir-fried wild vegetables The Japanese cabbage cooked on the teppanyaki grill is especially sweet and crispy🎉 🌟Lobster Clear Soup The lobster soup cooked with the lobster just now, with a few slices of oil, tastes sweet and not greasy, further removing the greasy feeling of meat 😎 🌟Selected desserts The chef will bake the red bean paste cake on the spot. The batter is very smooth and fragrant, with enough milk flavor. The red beans are not too sweet, just right for the taste of Hong Kong people😋 After eating the bean paste cake, you can choose green tea or sesame ice cream, which is not too sweet, smooth and delicious 😊 🏠Akita Teppanyaki Sashimi Specialty Store 📬Address: 1/F, 8 Observatory Court, Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodguide #hongkongrestaurantrecommendations #japaneseteppanyaki #teppanyaki #japanesefood #tsim sha tsuifood #akita

Friends celebrated coming to this high quality Japanese 🇯🇵Teppanyaki again Fresh high-quality ingredients plus the chef's great cooking skills, unforgettable 💓 Foie gras steamed bun The eggs are slippery and paired with the tender and fragrant foie gras, it’s delicious! Fresh seasonal lobster🦞 The chef butchers the lobster with skillful and professional movements. The lobster meat is fresh, smooth and chewy! Whole fresh South African abalone The big abalone is thick and chewy, and it becomes even sweeter with a little cream sauce! Pan-fried premium foie gras The appearance of the dish makes one drool. The foie gras on the toast is thick and melts in the mouth. It is the most delicious foie gras I have tasted recently! Kagoshima Marinated Wagyu Beef Thinly Grilled Roll The wagyu beef is stir-fried with scallions and garlic slices, which has a strong wok aroma, is evenly fattened and melts in your mouth! Lobster Clear Soup Boil the lobster heads into soup, it tastes so sweet! Akita Fried Rice The fried rice at the end was fragrant. Although I was already full, I still ate all of it because it was so delicious. Red bean dorayaki with ice cream 🍦 The red bean Dorayaki dessert has a rich egg flavor, and the red beans are just the right sweetness. Paired with ice cream 🍦, it’s a satisfying meal to slowly savor! #Akita Teppanyaki Sashimi Car Store 8/F, QRE Plaza, 202 Queen's Road East, Wan Chai

This Akita Teppanyaki sashimi specialist shop in Wan Chai🚇 Although it is not as elegant as the Tsim Sha Tsui shop, the place😍 is still so spacious and chill and warm. There are also different 🍶 Japanese sake available here, or you can choose 🍹 non-alcoholic Jumbo grape soda like us, which goes well with 😊 Teppanyaki. Seasonal salad 🥗, with crystal seaweed, 🤤 very refreshing and appetizing. ⚫Fish seed goose liver🪿 steamed egg, rich in layers, sweet, tender and precious😋. The lively 👍 live lobster teppanyaki is definitely one of the highlights of this meal, 🦞 lobster is still very active when it is on the iron plate, 🔥 fried until golden shrimp meat is so bouncy that it can dance 👏, with a sauce made of lobster paste 🥰, fresh and rich! Seasoned with kombu and sea salt🧂, the original South African 🇿🇦 live bacon is fresh and tender, every bite is full of rich 🌊marine flavor, and served with French💧 cream sauce, it looks and tastes great🤩. Big round mussels😘 thick and juicy, and filled with black fish seeds⚫, served with seaweed together with a rich layering🤤. The pan-fried top 🪿 goose liver is thick and plump, fried until 😍 crispy on the outside and soft on the inside, served with toast 🍞 together, the entrance is very sweet and fragrant 😋. Kagoshima🇯🇵 frosted wagyu beef is another highlight of this meal 👏, there are two types of thick grilled and thin grilled 🔥, a bite into the unique aroma and oil of the wagyu beef 🐂 burst in the mouth 🥩, really very satisfied ah! The previous lobster head 👨🍳 will grill it with wine 🔥, and then make lobster soup 🥣, every bite is full of lobster 🦞 freshness, really endless aftertaste! Akita fried rice 🍚 is fried dry enough and hot enough 🔥, and added a lot of cherry shrimp 🦐, every bite is so fresh. The stir-fried wild vegetables 🥬 are fresh and crispy, full of butter flavor 🧈, which suits my taste. Dessert is the 👨🍳 chef's on-site copper roast 🔥, which also adds sweet red bean filling 🫘, and served with ice cream 🍨 to complete this meal. Akita Teppanyaki Sashimi Specialist Address: 8/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #Akita Teppanyaki Sashimi Specialist #Akita Teppanyaki #Teppanyaki #Wanchai Teppanyaki #Wanchai Food #Seasonal Salad #Fish Seed Goose Liver Steamed Egg #Tea Bowl Steamed #Fresh Seasonal Lobster #Teppanyaki Lobster #Ise Shrimp #Live Lobster #Original Fresh South African Bacon #South African Bacon #Teppanyaki Bacon #Large Scallops #Teppanyaki Scallops #Fried Goose Liver Soup #Iron Pan Grilled Goose Liver Soup #Iron Pan Grilled Goose Liver Soup #Kagoshima Frozen Wagyu #Stir-fried Vegetables #Akita Fried Rice #Copper Grill #Ice Cream #Bean Cake #Bean Bun

To celebrate the holidays, we recommend going to Akita Teppanyaki! You can eat for less than 1000 per person. The quality of the food is high, the chef is friendly, and the presentation of each dish is very thoughtful! 💠 Set meal for two $888 per person ▪️Salad ▪️ Fish seed goose liver steamed egg The steamed egg is smooth and full of egg flavour ▪️ Fresh whole lobster The portion is half a piece per person. The lobster is fried with butter and is delicious. The fresh lobster meat is unbeatable! ▪️South African Bacon The bacon is sliced ​​and has a bite of meat, and is served with creamy kombu sauce. The sauce is creamy and delicious ▪️ It's seasonal seafood - mint fried crayfish The first time I ate fried crayfish with mints, it turned out to be quite delicious, adding a savory flavor to the crayfish ▪️ Pan-fried Goose Liver Toast The goose liver is super thickly sliced, pan-fried until golden brown, and sprinkled with fish seeds and gold foil, which is full of elegance ▪️Kagoshima Frost Wagyu Thin Grilled Roll ▪️Kagoshima Frost Wagyu Thick Roast Wagyu beef is fragrant, tender and juicy, thick/thinly grilled with its own characteristics, thick grilled with fat melting in the mouth, thin grilled wrapped in spring onions, layered, accompanied by fried garlic slices, kombu salt, sea salt and mustard ▪️ Fried rice The essential food of Teppanyaki is the fried rice with distinct grains, with cherry shrimp, bacon, spring onion and other ingredients. It is dry and fragrant ▪️ Stir-fried mixed vegetables ▪️Dessert Instant red bean cake + matcha ice cream 🍴Akita Teppanyaki Sashimi Specialist 📍1/F, 8 Observatory Wai, Tsim Sha Tsui #Register for February Hotel Sleep Tester 2025

I recently dined at **Akita Teppanyaki Sashimi** in Wan Chai with a friend, and we opted for the Teppanyaki lunch sets, **Kiku** and **Orchid**. As with any good Teppanyaki restaurant, the chef cooked right in front of us, and our chef was exceptionally friendly. Her elegant moves felt more like a performance, adding to the overall dining experience. One of the highlights was when she prepared the lobster. After cooking it, she added white wine and dramatically set the lobster shell on fire, leaving everyone in the restaurant in awe. It was a showstopper! Our sets included a delightful mix of seafood and beef. We chose the "daily special" seafood, which was an oyster, and we absolutely loved it. The meal was quite filling, as it also came with miso soup, a generous portion of fried rice, fried vegetables, and dessert. As a returning customer, I can confidently say that I will definitely be back again. Akita Teppanyaki offers not just a meal, but a memorable experience!

A Teppanyaki restaurant you never tire of "Akita Teppanyaki Sashimi Specialty Store" 🎏 ✂︎ ❥$𝟴𝟴𝟴／ᴘᴇʀ ᴘᴇʀꜱᴏɴ Akita set meal for two ᴀᴋɪᴛᴀ 🍽️ ～～～～～～～～～～～～～～～～ 𓏲𓏲 Seasonal salad: The salad is filled with translucent crystal seaweed and mixed with sesame sauce, which is refreshing and appetizing. ✂︎ 𓏲𓏲 Steamed egg with fish roe and goose liver: The shape of a whole egg is very cute🥚 The hot steamed egg is mixed with foie gras particles, which instantly enhances the flavor😋 ✂︎ 𓏲𓏲 Fresh seasonal lobster: The fresh lobsters burst into flames under the chef's skilled gestures, attracting everyone's attention. The lobster meat is sweet and refreshing, and the sauce is made from lobster paste, which is delicious. ✂︎ 𓏲𓏲 Fresh South African Abalone: The tender abalone is cut into slices and dipped in buttery cream seaweed sauce, which is very delicious🦪🫶🏻 ✂︎ 𓏲𓏲Seasonal seafood: The dish we ordered that day was Scottish razor clams. The refreshing and sweet clams were fried with mentaiko and had a fragrant aroma, and a hint of spiciness. My friends and I all liked it very much. ✂︎ 𓏲𓏲 Pan-fried premium goose liver: The foie gras exudes an evil aroma during the frying process🤤 The charred surface is crispy and the middle is tender, which is very evil🫶🏻 Friends who are afraid of greasy feeling can dip it in black vinegar and match it with juicy and sweet pineapple to relieve the greasy feeling🍍✨ ✂︎ 𓏲𓏲 Kagoshima Marbled Wagyu Beef Thick Roast: 𓏲𓏲 Kagoshima Marbled Wagyu Thinly Grilled Rolls: Wagyu thinly grilled beef wrapped with chopped green onions and fried garlic, delicious and not greasy🌯🫶🏻 The thick-roasted Wagyu beef is full of gravy and has a strong meaty flavor. It can be paired with fried garlic, rock salt, kelp salt, and ᴡᴀꜱᴀʙɪ for different flavors🥩 ✂︎ 𓏲𓏲 Akita fried rice: The fried rice is added with eggs, carrot granules, cherry shrimp, chopped green onions and other ingredients. Different colors jump on the iron plate, and the process is very healing. The rich egg fragrance and the salty and fresh cherry shrimp are very delicious. ✂︎ 𓏲𓏲 Stir-fried vegetables: Refreshing and garlicky flavor🥬 ✂︎ 𓏲𓏲 Lobster Clear Soup: It's hot and warms the stomach 🫶🏻 The clear soup contains tofu and bean curd skin, the simple taste is pleasing🥣 ✂︎ 𓏲𓏲 Featured desserts: The chef made warm Dorayaki on the spot 🥞 The red bean filling is sweet 🫘 The ice cream can be eaten alone or sandwiched in Dorayaki, one cold and one hot, the taste is quite rich 🤤 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Akita Teppanyaki Sashimi Specialty Store Akita Teppanyaki, Sashimi 🔍1/F, 8 Observatory Court, Tsim Sha Tsui 🔍There is a branch in Wan Chai ◦ -------------------------------- ◦ #food #foodrecommendation #checkin #japanesefoodinTsim Sha Tsui #Tsim Sha Tsuifood #Tsim Sha Tsuiteppanyaki #teppanyaki #Akitateppanyakisashimispecialty store #Akitateppanyaki #teppanyaki #celebrationrecommendation #birthdayrecommendation

Consistently thoughtful and high-quality Tsim Sha Tsui Teppanyaki♨️, fresh ingredients are always guaranteed❤️. The master improvises to ensure the quality of the food, and is so delicate that the presentation is extremely thoughtful, each dish is like a work of art with care. Enjoyed an excellent dinner of heart dishes tonight and the experience was great throughout the night! Akita & Yokohama set meal for two Dinner is Akita & Yokohama $888/$1,500 p.p. 🔸Seasonal salad Served with sesame sauce fruit tomatoes super sweet. 🔸Fish roe and goose liver steamed egg Served with black fish roe, each mouthful oozes a bite of goose liver aroma, the flavor is blended. 🔸Fresh seasonal lobster live Ise shrimp The lobster meat is super tender and sweet with the aroma of white wine😍, the shape and presentation are beautiful. 🔸Original fresh South African bacon Raw grilled South African bacon, the meat is fresh, tender and sweet. Taste the original flavor first, then try to eat it with the secret bacon seaweed cream sauce for another flavor. 🔸Seasonal Seafood Seasonal Seafood (Royal Crayfish) The meat is plump and sweet and flavorful overflows in one bite. Served with butter garlic core & mushrooms for even more flavor. 🔸 Pan-fried top goose liver Thick-cut goose liver is slow-fried, crispy on the outside and pink on the inside. The top layer is also decorated with black fish seeds. It is dipped in black vinegar and served with butter toast. Finally, have a bite of sweet pineapple to relieve your thirst. 🔸Kagoshima Frost Wagyu Thin Grilled Roll Kagoshima Wagyu is very attractive with snowflake patterns! 😍 (medium) Slice-cut with onion and garlic for crisper. 🔸Kagoshima Frost Wagyu Thick Roast thick-cut steak Fried garlic slices Mustard salad dressing Salted kombu Sea salt. Every bite of the oily aroma of beef fat is very super satisfying! 🔸Akita fried rice Garlic carrot cubes plus pan-fried smoked bacon & cherry shrimp, and finally sprinkled with spring onions to make the fried rice more fragrant. 🔸Japanese grilled stir-fried wild vegetables Cauliflower, assorted mushrooms, carrot strips, with black pepper flavour, hot and delicious. 🔸Lobster Clear Soup Ise Shrimp The lobster head that clears the taste buds is boiled in a hot soup to warm the stomach. 🔸Selected desserts Bean curd braised rice with matcha ice cream. Vanilla ice cream is full of milky flavour Kirin Draught Beer Kirin ichiban $60 Lactic acid $42 Kyoho Grapes 。 。 ×××[Akita Japanese Restaurant-Akita Japanese Restaurant]××× © 2/F, 8 Observatory Wai, Tsim Sha Tsui 。 。 #Akita #akita #teppanyaki #tsimshatsuifood #tetpanyaki #tsim Sha Tsui food #teppanyaki #old shop #oishi #frostfall りmeat #frostfall wagyu #wagyu #wagyubeef #hkfoodie #foodblogger #hkblogger #foodlover #enjoylife #enjoyfood #hklifestyle #lovelife❤️

Akita Teppanyaki Sashimi Specialty Store has been established in Tsim Sha Tsui for many years. It has always been a favorite teppanyaki restaurant of Hong Kong people. It is famous for its fresh seafood and superb cooking skills of the chefs. Every dish makes people feel the chef's respect for the ingredients and the careful preparation. Moreover, there are 3 floors here, and you can choose sashimi and teppanyaki dishes. There are also a variety of Japanese sakes to drink. Restaurant: Akita Teppanyaki Sashimi Specialty Store Address: 1/F, 8 Observatory Court, Tsim Sha Tsui I highly recommend [Akita], $888 per person, the best value for money and the ingredients and seafood are very fresh! 1. #SeasonSalad: Classic sesame sauce sets off fresh vegetables, a refreshing appetizer. 2. #Fish roe and goose liver steamed egg: The eggshell shape contains a delicate steamed egg, which is dotted with rich fish roe and rich goose liver, and tastes multi-layered. 3. #FreshSeasonalLobster: A classic signature dish of Teppanyaki, the whole lobster is served fresh on the plate, then cut in half by the chef and cooked immediately. A proper amount of butter and seasoning are added to bring out the original flavor of the lobster. The meat has a refreshing and chewy texture, which is the ultimate seafood enjoyment. 4. #Whole Fresh South African Abalone: ​​It keeps moving around on the plate before cooking. After cooking, the abalone has a tender texture and tastes particularly attractive when paired with the secret cheese sauce. 5. #季节时季节海鲜: It seems like the seasonal seafood is different every night. What I ate that night was the delicious clams, which were wrapped in long shells and cooked on the iron plate with garlic hearts, bringing out the layered taste. 6. #FriedTopGooseGras: The most evil and most loved goose liver, with caramelized crispy surface and black fish roe, it really makes people fall in love with this evil greasy feeling. 7. #KagoshimaFrostedWagyuThinGrilledRoll, KagoshimaFrostedWagyuThickGrilled: I personally think that 30% mature wagyu is the most authentic respect for wagyu. Whether it is thick or thin grilled, you can perfectly feel the rich flavor of wagyu, the aroma and the tender and smooth meat. The layered taste is really unforgettable. If you want a more stimulating feeling, there are garlic slices, mustard, salt strips and other seasonings to set off the wagyu. Highly recommended! 8. #秋田炸饭: Next is the staple food of teppanyaki. The egg fried rice on the iron plate is distinct, dry and chewy. Add the fresh flavor of sakura shrimp and it will be a simple and fragrant and delicious dish. 9. #炒野菜: Stir-fry various vegetables until crispy, retaining the original flavor of the ingredients. It is best enjoyed with fried rice. 10. #龙lobster清汤: The clear soup is made on the spot using lobster heads. It has a sweet and mellow taste and gives people a comfortable feeling at the end. 11. Selected desserts: Finally, the desserts #red bean paste buns and #ice cream are the perfect ending, which brings the whole set meal to a perfect end and leaves a deep impression. Overall, the ingredients and taste of each dish can reflect the restaurant's careful management, and the order of arrangement of the dishes can further reflect the restaurant's attentiveness. This restaurant is highly recommended as a commemorative restaurant, suitable for birthday parties, anniversaries, or simply enjoying a wonderful dinner in peace. #Tsim Sha Tsui Food #Hong Kong Food #Fresh Seafood #Sashimi Specialty Store #Teppanyaki #Japanese Food #Food Recommendation #Seafood Feast #Wagyu BBQ #Observatory Area #Fresh Seafood #Sushi Sashimi #Anniversary Food #Top Seafood #Dating Restaurant #Birthday Restaurant

Akita Teppanyaki has been open in Tsim Sha Tsui for many years. I've eaten it recently and it's really unforgettable. The food is high quality and reasonably priced. You can eat it for less than 1,000 per person. It's suitable for bringing partners and friends to celebrate the festival ❤️🔥Akita set meal for two $888pp The set includes a variety of foods, including salad, fish roe and goose liver steamed egg, lobster, South African bacon, Hokkaido scallops, pan-fried goose liver toast, wagyu beef, fried rice and dessert In addition to the salad, each dish is improvised by the master on the iron plate and can be appreciated up close, especially when handling fresh lobster, the clever separation of the shell from the meat, there are performances to see, remember to grab your camera! The seafood also includes bacon and scallops, which are distinctive with creamy kombu sauce. The goose liver toast was a surprise, the goose liver was super thick cut and decorated with gold foil and fish seeds for a more classy look. There are two kinds of wagyu beef, thin grilled rolls and thick grilled beef. At the end, there are lobster soup, fried rice and copper siu. My favorite is the iron plate fried rice. The addition of cherry shrimp makes the whole rice full of color and fragrance. It is dry and delicious. The copper cake is ready-made, and you can also choose a ball of ice cream 🍴Akita Teppanyaki Sashimi Specialist 📍1/F, 8 Observatory Wai, Tsim Sha Tsui #Register for October Hotel Sleep Tester

🤗There are also private rooms with extremely high privacy 😉 million Tonight I ordered $888 a person Akita two-person set Akita😊 Appetizers first come fresh salad vegetables with sesame sauce seasonal salad🥗 Fresh seasonal lobster 🦞 taste very Q bouncy 😊 The chef first the lobster meat on the iron plate before both sides are golden 😂 The lobster paste is used to make the sauce seasoning to highlight the freshness of the lobster 😋 The whole fresh South African bacon is served directly on my ground 😊 Full of freshness 😊 Tender and bouncy 🤪 The sauce is specially prepared with kombu seaweed sauce to enhance the freshness of the bacon 🤩 Seasonal seafood is big scallops 🤩 fried on both sides and served with grapefruit pepper 🥰 wrapped in seaweed leaves 😊 Pan-fried top goose liver melts in the mouth and is delicate🤗 Slowly fried to seal the goose liver until crispy on the outside and soft on the inside🤩 Thick and very plump☺️ Served with toast and vinegar sauce to relieve the greasy feeling🤗 Kagoshima Frosted Wagyu Thin Grilled Roll has a lot of onions added in the middle🤩 The onions absorb all the juices from the yellow beef🤤 Cut into a bite and one piece is just right😊 Kagoshima Frost Wagyu is rich in fat🤗 Thickly fry both sides until 50% cooked😬 One bite of the fat burst with rich Wagyu flavor🤤 completely rootless very tasty🫢 A friend does not eat beef restaurant changed to black hair pig 🤗 pork tastes very soft 🤩 add sea salt kombu to eat no longer have to order other seasonings 😬 Akita fried rice is first fried with Japanese eggs until the rice grains are golden 🤗 Then add cherry shrimp 🦐 onions quickly stir-fry until dry ☺️ Come here already eat very full 🤩 one bowl for each person a small bowl is perfect !! ️ Stir-fried wild vegetables completely neutralize the greasiness of eating so much meat🤗 good😌 Ise Shrimp Lobster Clear Soup🦞 Roast the lobster head over high heat and then add seaweed and tofu pieces on an iron plate and slowly simmer for a while😊 The taste is very gentle, sweet and warming the stomach👍 Dessert is Akita Grilled Doraemon Bean Curd Cake🤪 The master poured fresh cake pulp into the iron plate to create both sides of the cake 🫢 Add soft red bean sweet soup in the middle 🫘 Slightly sweet with egg flavor🤩 In addition, I also added Japanese rich green tea ice cream in the middle to eat it is really very satisfying😍 #foodieapple #foodguide #tsim Sha Tsuifood #yummy #delicious #hongkongshopvisit #food #foodsharing #foodblogger #myfooddiary #japanesefood #teppanyaki #foodmap #foodphoto #sharefood #hot dishes #what to eat for Hong Kong travel

My friend wanted to try Teppanyaki, and the name of the restaurant that immediately came to my mind was "Akita Teppanyaki Sashimi Specialty Store" 🥢 ▫️ ❥$𝟴𝟴𝟴／ᴘᴇʀ ᴘᴇʀꜱᴏɴ Akita set meal for two 🍽️ ～～～～～～～～～～～～～～～～ Seasonal salad: The salad is fresh and refreshing with sesame paste and crystal seaweed 🥗 ✂︎ Steamed Egg with Fish Roe and Foie Gras: The steamed egg is hot and slippery, and the fat foie gras particles are fragrant and smooth🥚 ✂︎ Fresh seasonal lobster: The fresh lobster tentacles still move from time to time🦞 The lobster meat is tender and sweet, and topped with a sauce made from lobster paste, it is even more delicious👍🏻 ✂︎ Whole fresh South African abalone: The abalone meat is fresh, tender and can be dipped in the cream seaweed sauce on the side dish, which is full of rich butter aroma🧈 The cream seaweed sauce also makes the originally light seaweed very tasty🌱👅 ✂︎ Seasonal seafood: The seasonal seafood of the day was razor clams, which were stir-fried with mentaiko. The taste was extremely crispy 👍🏻 and it also had a strong butter aroma 😚 ✂︎ Pan-fried premium foie gras: The melt-in-your-mouth goose liver is fried golden on both sides, and the charred and fragrant surface is particularly tempting 😍 The bottom is covered with crispy bread 🥖 The grilled pineapple and black vinegar on the side dishes can balance the greasy feeling of the goose liver 🍍 ✂︎ Kagoshima Marinated Wagyu Beef Thinly Grilled Rolls: Packed with lots of fried garlic and shallots, very delicious 🌯 ✂︎ Kagoshima Marbled Wagyu Beef Thick Roast: The thick-grilled Wagyu beef is full of gravy and has a rich aroma of fat. You may add some fried garlic, rock salt or kelp with salt, each with a different flavor. ✂︎ Akita Fried Rice: The charming aroma of eggs hits your nose💋 The rice is fried until dry and each grain is distinct, and a lot of cherry shrimp and chopped green onions are added. It is so delicious that people eat up the whole bowl without realizing it🦐🍚 ✂︎ Stir-fried vegetables: Fresh and refreshing 🥒 ✂︎ Lobster Broth: The clear soup is made from lobster heads. It is so happy to have a bowl of hot soup when you feel full. 🦞🥣 ✂︎ Dessert selections: The chef immediately performed a Dorayaki performance 📸 The round Dorayaki was covered with plump red beans, which looked mouth-watering 🫘🥞 Finally, the waiter brought another portion of ice cream, which was very satisfying 🍧👍🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Akita Teppanyaki Sashimi Specialty Store 🔍1/F, 8 Observatory Court, Tsim Sha Tsui ◦ ---------------------------------- ◦ #food #foodrecommendation #checkin #japanesefoodinTsim Sha Tsui #Tsim Sha Tsuifood #Tsim Sha Tsuiteppanyaki #teppanyaki #Akitateppanyakisashimispecialty store #Akitateppanyaki #teppanyaki #celebrationrecommendation #birthdayrecommendation

Akita Teppanyaki❤️ The old-fashioned Teppanyaki shop in Tsim Sha Tsui😍 。 。 This Akita Japanese Teppanyaki ♨️ has been standing in Tsim Sha Tsui for more than ten years, a few years ago birthday🎂 friends have celebrated with me there, both food quality & celebration arrangements are the choice of confidence! The entire restaurant is full of Japanese style, with kimonos, lanterns, bamboo curtains, and sake are the classic decor of this Teppanyaki. Focusing on traditional Japanese Teppanyaki, the exciting dishes before the table are both visual & taste enjoyment. Dinner with [Akita/Yokohama Set for Two] Akita $888 p.p./Yokohama $1,500 p.p 🔸Appetizer Seasonal Salad: Cherry carrots, crystal seaweed, and fruit tomatoes are refreshing and tasty with sesame sauce. 🔸Fish roe and goose liver steamed egg The little egg has a strong egg flavour, and the fish seed and goose liver has a freshness-enhancing effect. 🔸Original fresh seasonal lobster The whole lobster🦞 is grilled raw, the meat is fresh and bouncy, and the sauce made from rich shrimp paste is full of freshness. The toasted toast at the bottom is crispy and delicious. 🔸Original fresh South African bacon Served with kombu cream seaweed juice, eat the original flavor first and then dip it in the milky sauce for more flavor. 🔸Seasonal Seafood (Fresh Sashimi) Thick meat scallops, tender and delicious, charred on the outside and tender on the inside. 🔸 Pan-fried top goose liver Fat goose liver steak full of goose fat 🖤, sweet and sour black vinegar sauce & Toast absorbs oil, a sip of happiness! I recently took a bite of fresh pineapple🍍 to relieve my thirst. 🔸Kagoshima Frost Wagyu Thin Grilled Roll 🔸Kagoshima Frozen Wagyu Beef Thick Roast (with Mustard & Salt Kelp) 2 kinds of wagyu beef are handled properly and will not overheat, the taste is very pleasing 😍! The thinly grilled beef 🐮 is richer with onions; the wagyu beef 🐮 is full of beef fat and full of oil. The two tastes have their own flavors. 🔸Akita Fried Rice (Cherry Shrimp, Onion, Egg, Salty) 🔸Stir-fried cauliflower (shiitake mushrooms, bean sprouts) 🔸Lobster Soup (Use lobster head to make the soup clear, clear the taste buds) 🔸Selected Desserts (Bean Curd Cabbage & Japanese Ice Cream) 🔹Kirin Draft Beer $60 Draught Beef Kirin Ichiban 🔹Kyoho Lactic Acid $42 Lactic Acid Kyoho Grapes 。 。 ×××[Akita Teppanyaki - Akita Teppanyaki] ××× © 1/F, 8 Observatory Wai, Tsim Sha Tsui 。 。 <

Enjoy eating Teppanyaki, you can enjoy up close the chef improvising the food in front of you, Akita's master will talk to diners, pleasant dining experience 🔥Akita set meal for two $888/1 ✨Seasonal salads A salad was served immediately after ordering. The seaweed crystal powder was refreshing and served with sesame sauce for a refreshing and appetizing taste ✨Fish seed and goose liver steamed egg The goose liver on the steamed egg was grilled immediately on the teppanyaki, very tasty and crispy, and added plenty of mullet seeds ✨Fresh seasonal lobster There was half a lobster per person. The lobster was fried until golden brown and looked beautiful. The meat was tender and crispy and tasted very delicious ✨Original fresh South African bacon One South African bacon per person, the bacon is tender and bouncy, served with creamy kombu sauce, rich and layered ✨Hokkaido scallops Very giant scallops, fried on an iron plate, tender and bouncy ✨ Pan-fried top goose liver The goose liver is super thickly cut, like a steak, sandwiched with toast, full of mouthfeel, the goose liver is beautifully fried, and sprinkled with fish seeds and gold foil, more classy ✨Kagoshima Frost Wagyu Thin Roast Roll, Wagyu Thick Roast The beef is rolled with garlic slices and scallions grilled together. It's full of beef! The thick-grilled wagyu beef is grilled until 50% cooked. The meat is soft and juicy, and the beef is fragrant. It tastes great when served with garlic slices and rock salt ✨Akita fried rice The rice is made with distinct grains and added ingredients such as cherry shrimp, bacon, and spring onions. It is a must-try for Teppanyaki ✨Dessert Red bean and matcha ice cream is the perfect ending to the evening 🍴Akita Teppanyaki Sashimi Specialist 📍8/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #specialtyfood #register for August hotel sleeper #hedonistic traveler

This Akita is a high-end Teppanyaki specialist shop in Tsim Sha Tsui🚇 for many years🤩, they have four floors, with several Teppanyaki dining areas🥢 and enclosures, high privacy and full of 🏯Japanese flavor. The use of 🇯🇵top ingredients, coupled with experienced Teppanyaki master👨🍳, and attentive service, is definitely 😍extreme enjoyment. The seasonal salad🥗 is refreshing and appetizing. The steamed egg with fish roe and goose liver🥚 combines salty and fresh fish roe and sweet 🪿 goose liver, which is full of layers🤤. Fresh seasonal lobster🦞 can still move when placed on the iron plate, 😍 extremely fresh and lively. The lobster meat is added with a sauce made with its paste 😋, the meat is very fresh, bouncy and sweet 👍! Raw fresh 🇿🇦 South African bacon with kombu and sea salt 🧂 to cook, the entrance is extremely tender and full of 🌊ocean atmosphere. The large scallops are very thick 🥰, the master fried them just right with seaweed to eat together 🥢 very layered. Large pieces of pan-fried top 🪿 goose liver are very plump, crispy on the outside and soft on the inside, sweet and fatty in the mouth🤤! The live lobster clear soup fully embodies the freshness of the 🦞 lobster. The lobster is still moving when it enters the soup 🥣. It's really fresh! Kagoshima 🗾Frost Wagyu thick grilled mouth is super fluffy, rich and even, bite down 🐂 Wagyu unique fragrance in the mouth burst 💥, really great! Kagoshima Frost Wagyu Thin Grilled Roll🥩 is wrapped with lots of dried onions and dried garlic🧄, the taste is rich and fragrant for a long time😋. The fried wild vegetables🥬 are refreshing and fresh, the Akita fried rice🍚 is full of freshness of cherry shrimp🦐 in every bite, and it is fried dry enough🥢 the grains are distinct and very high quality. Dessert is 👨🍳 the master's ready-made copper barbecue with ice cream 🍨, handmade is really extraordinary 🤩, and the master will also use eggs 🥚 to write congratulatory words on the spot, with friends to celebrate great 👍! Akita Teppanyaki Sashimi Specialist Address: 1/F, 8 Observatory Wai, Tsim Sha Tsui #Akita Teppanyaki Sashimi Specialist #Akita Teppanyaki #Teppanyaki #Tsim Sha Tsui Teppanyaki #Tsim Sha Tsui Food #Seasonal Salad #Fish Seed Goose Liver Steamed Egg #Tea Bowl Steamed #Fresh Seasonal Lobster #Teppanyaki Lobster #Ise Shrimp #Live Lobster #Original Fresh South African Bacon #South African Bacon #Kagoshima Frozen Wagyu #Stir-fried Vegetables #Akita Fried Rice #Copper Grill #Ice Cream #Bean Cake #Bean Bun

I have tried many teppanyaki restaurants, and "Akita" in Tsim Sha Tsui is one of the most popular teppanyaki restaurants🥢 Diners can enjoy watching the chef's performance in front of the table 👨🏻🍳 The restaurant will also write congratulatory words on the iron plate according to the needs of the guests, full of atmosphere 🎈🥳🎊 ▫️ ❥$𝟴𝟴𝟴／ᴘᴇʀ ᴘᴇʀꜱᴏɴ Akita set meal for two 🍽️ ~~~~~~~~~~~~~~~ Seasonal salad: Salads are fresh and refreshing, a great appetizer🥗 ✂︎ Steamed Egg with Fish Roe and Foie Gras: The hot steamed egg is very slippery, with goose liver particles in the middle, and the addition of fish roe makes the overall appearance more eye-catching🥚✨ ✂︎ Fresh seasonal lobster: The fresh lobster is refreshing, fresh and sweet, and the sauce made with lobster paste is even more evil and rich, very delicious🦞👍🏻 The toast at the bottom absorbs a lot of the sauce, so don't miss it🍞 ✂︎ Whole fresh South African abalone: The abalone meat is tender and refreshing, and it is delicious with the secret cream seaweed sauce 👅✨ The seaweed and crystal seaweed on the side dishes also make the taste instantly fresh🌿 ✂︎ Seasonal seafood: The seasonal seafood that night was a huge scallop, fried until golden on both sides, very sweet 🫦 You can wrap it with perilla leaves and eat it in one bite, the aroma of the purple crispy leaves fills your mouth 🫶🏻 ✂︎ Pan-fried premium foie gras: The delicate and tender foie gras melts in your mouth, and its rich fat is extremely evil😼 Dip it in balsamic vinegar to reduce the greasy feeling🫙 The grilled pineapple on the side dish is juicy and sweet, refreshing your taste buds instantly🍍✨ ✂︎ Kagoshima Marinated Wagyu Beef Thinly Grilled Rolls: Added fried garlic and chopped green onions, not greasy at all🫶🏻 ✂︎ Kagoshima Marinated Wagyu Beef Thick Roast: Both sides are fried until crispy and fragrant, the thick grilled beef is juicy and medium-rare 🥩🤩 Add some salted kelp, fried garlic, and rock salt, each with a different flavor👅 ✂︎ Akita Fried Rice: The fried rice is distinctly grainy and fragrant. Adding different ingredients makes the whole bowl of fried rice colorful and looks very appetizing🍚🌈 ✂︎ Stir-fried vegetables: There are fresh and refreshing cabbage and different mushrooms🍄 ✂︎ Lobster Broth: Use fresh lobster heads to cook a bowl of steaming clear soup to warm your stomach and relieve greasiness🦞🥣 ✂︎ Dessert selections: The chef's freshly made Dorayaki 😻 is hot and filled with sweet red beans, so delicious 🫘 If you want to be more evil, you can add frozen ice cream, which has a very rich taste 🥞💕 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Akita Teppanyaki Sashimi Specialty Store Akita Teppanyaki, Sashimi 🔍1/F, 8 Observatory Court, Tsim Sha Tsui ◦ ---------------------------------- ◦ #Tsim Sha Tsui Japanese food #Tsim Sha Tsui food #Tsim Sha Tsui Teppanyaki #Teppanyaki #Akita Teppanyaki Sashimi Specialty Store #Akita Teppanyaki #teppanyaki #celebration recommendation #birthday recommendation

A great place to celebrate your birthday🎂 Every friend's birthday will specially select some better places to celebrate 🍾 have been paying attention to this Teppanyaki specialty shop, operating for many years has been highly popular 👍🏻 Restaurant environment privacy is very good, there are 3 separate areas Teppanyaki place, the whole process is very comfortable to eat, food quality is quite high. 👩🏼🤝👩🏻Akita set meal for two ✦Seasonal Salads🥗 The colorful salad vegetables are fresh and refreshing, and the tomatoes are especially fresh and sweet. ✦ Caviar Goose Liver Steamed Egg A perfect combination, steamed egg and egg flavor is fragrant and smooth, but also black fish roe and goose liver, premium version of steamed egg😋 ✦ Fresh seasonal lobster The lobster still moves when placed on the iron plate. The freshness is amazing. The meat is fresh and tender, and the sauce is cooked with the lobster's own paste, which brings out the original flavor of the ingredients. The chef also performed flame 🔥 lobster 🦞 the screen is spectacular. ✦ Raw fresh South African bacon The bacon is thick, soft, bouncy and fresh, the chef uses it Fresh seaweed mixed with cream sauce, freshness is more fragrant. ✦ Seasonal seafood Whole fresh scallops are full of freshness ✦ Pan-fried top goose liver The fragrant and super-thick goose liver with crispy toast melts in your mouth and fills the entire mouth with oil. Pair it with sweet and sour black vinegar sauce while reducing the greasiness ~ ✦ Kagoshima Frost Wagyu Thin Grilled Roll Wagyu thinly grilled rolled with fragrant fried garlic and spring onions, rich in flavour ✦ Kagoshima Frost Wagyu Thick Roast The thick-grilled wagyu beef is rich in fat, and is full of flavor when dipped in a little rock salt. ✦Akita fried rice🍚 The cherry shrimp fried rice is fried very fragrantly, with distinct grains and a very smoky texture. ✦Lobster Soup🦞 It is boiled with lobster head. It tastes fresh. Finally, there are fried wild vegetables and a selection of desserts, which are the chef's ready-made copper and ice cream, a perfect blessing for tonight's birthday celebration🎂 Akita Teppanyaki Sashimi Specialist 📍8/F, QRE Plaza, 202 Queen's Avenue East, Wanchai •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Akita Teppanyaki Sashimi Specialist #Teppanyaki #WanchaiFood #Wanchai

Favorite person's birthday🎂 Be sure to surprise him🤭 Book this Teppanyaki in Tsim Sha Tsui early, tell the shopkeeper that someone has a birthday, they will decorate the venue for you to take pictures📸 Super happy🥰 🌟Teppanyaki set for two $1150/pp 🔸Seasonal salad Fresh salad vegetables, very appetizing after eating 🔸Fish roe and goose liver steamed egg The steamed egg is very smooth, with black fish seed sauce and goose liver, precious and delicious🤩 🔸Fresh lobster The lobster is super big and lively. Separate the lobster head first. The lobster is stir-fried until fragrant. The meat is firm and bouncy😋 🔸Original fresh South African bacon The bacon is big and still moving, watch the video to know it's super fresh 🤣 The entrance Q bomb with cream seaweed sauce is super delicious🤤 🔸 Pan-fried top goose liver I have never had such a thick goose liver 😱 fried until the surface is golden brown with charred fragrance, melts in your mouth, no greasiness at all, it's great 😚 🔸 Pan-fried Hokkaido sashimi My friend doesn't eat goose liver, so of course it's a treasure 😂 He chose sashimi, big and super fresh and sweet😋 🔸Kagoshima Frost Wagyu Thick Roast The frosted wagyu butter is rich in fat and super juicy😍 🔸Akita fried rice The fried rice is super hot 🔥 with cherry shrimp fried together, super delicious 👍🏻 🔸Stir-fried wild vegetables The wild vegetables are fresh and crispy, which can clear your taste buds😌 🔸Lobster clear soup The master will ask you to prepare your mobile phone to take pictures in advance, the lobster head makes a flame effect 🔥 really fierce 🤣 the lobster head boiled out of the soup, it turns out very good to drink and very fresh 🔸Selected desserts There are two desserts😍 The first one is the homemade copper cake, the master also let me try to make it myself, I was nervous and happy🥳 Plus Tokachi red beans are very good, there is also my favorite matcha ice cream and birthday cheesecake, this meal is really satisfying🥰 📍Akita Teppanyaki Sashimi Specialist @akita.teppanyaki_ 1/F, 8 Observatory Wai, Tsim Sha Tsui

👉Akita 2️⃣ pre-dinner set meal $950/person 📌Lobster ~ Every bite is more delicious, fresh seafood with original flavor 📌Abalone ~ Beautifully arranged, thickly cut and shelled, showing the chef's skill 📌Scallops ~ fried on order, just a little seasoning 🧂 is enough 📌Wagyu thin grilled rolls ~ Salty, fragrant and moist, adding layers, full of beef flavor 📌Fried rice ~ Stir-fry fresh ingredients evenly, and the golden fried rice is distinct 📌Stir-fried wild vegetables ~ Simple and refreshing, stir-fried with butter, fragrant but not greasy 📌Lobster Clear Soup ~ Boil the concentrated fresh flavor into soup, squeeze out the essence, extremely sweet 📌Dorayaki Biscuits ~ Hot and steamed, less sweet and soft 🏬 Akita Teppanyaki Sashimi Specialty Store (Wan Chai) 🚦 8/F, QRE Plaza, 202 Queen's Road East, Wan Chai ✅ follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #手机食先 #CameraEatFirst #foodie #shylau #japanesecuisine #Akita Teppanyaki Sashimi Specialty Store #Teppanyaki #Wan Chai Food #sashimi #wanchaifood #Japanese food

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Birthday celebration here really 👍🏻 is written on the iron plate happy birthday great for photography 😎 the master is very kind while eating and talking, Akita iron plate omakase food quality is always very high, worth buying again and again 💕 。 Of course we have a good meal and have a glass of sake to enjoy 🍶 ➡️ Mirin fish dried good to serve wine ➡️ Fish seed and goose liver steamed egg is smooth and delicious ➡️ The lobster is very lively, crispy and bouncy, there is a bun underneath, absorbing all the lobster juice and shrimp paste, super good 😋 ➡️ South African bacon with kombu and salt, creamy seaweed sauce, thick and bouncy 👍🏻 ➡️ Pan-fried top goose liver is very thick, pineapple dissolves greasy, covered with gold foil and caviar, very satisfying 🥰 ➡️ Thick cut Kagoshima Wagyu beef, with rock salt powder, salt kombu, Wasabi, garlic slices, 5 percent cooked just right, with a strong beef flavor, super delicious🤤 ➡️ Lobster soup to see him cooked already very igable camera to eat first 🔥 drink very fresh 👍🏻 ➡️ There are also fried rice and fried vegetables, very full of ingredients, must be full enough ➡️ Dessert time to write happy birthday wishes was amazing, red bean cake with green tea ice cream is incredible, great satisfaction 💕 。 。 。 Restaurant: Akita Teppanyaki Sashimi Specialist Address: 8/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #celebration #Japanese #Teppanyaki

Time flies so fast, we have been together for 11 years in the blink of an eye. Although we are married, the sense of ceremony is still very important! Tonight we went to Akita Teppanyaki to celebrate. Teppanyaki has several Menu, we chose the Akita 2-person Teppanyaki set, priced at $950/$1150, depending on whether the choice is thin or thick grilled beef. Seasonal salads First, serve a fresh and appetizing salad to open up the taste buds. Then let’s start the exciting Teppanyaki dishes! The master treated us to dried chicken puffer fish for free. The dried chicken puffer fish has been pre-marinated with mirin. It is sweet and delicious with wine! Steamed egg with fish roe and goose liver The steamed egg is cooked to perfection, tender on the palate, with generous caviar as a garnish, served with fatty goose liver, the taste is very layered! Half a fresh lobster The lobster is very fresh and still alive when served on the iron plate. The master also mixes it with the lobster paste to fry it. No wonder it is so sweet and bouncy! There is also iron-fried toast at the bottom, which is crispy. Whole live South African bacon The chef wraps the bacon in kombu, then puts plenty of sea salt on it, drizzles it with wine and bakes it again. The bacon is soft and soft, with a strong seawater flavor and a faint aroma of kombu. It has its own characteristics whether it is eaten original or paired with kombu cream soup. Pan-fried top goose liver The goose liver is thick and pan-fried until the outer layer is crispy and the inside is soft. The combination of black vinegar and pineapple has a refreshing effect. Kagoshima Frost Descent Wagyu Beef Thinly Grilled Kagoshima Frost Wagyu Beef Snowflakes are beautiful, evenly distributed, wrapped in spring onions and then eaten together with crispy garlic slices, the beef flavor is more prominent. Akita fried rice How can you eat Teppanyaki without fried rice? He likes to enjoy the performance of the master's fried rice. The fried rice with Teppanyaki is particularly spicy. The Akita fried rice is also rich in ingredients, with carrots, cherry shrimp, bacon and spring onions. Stir-fried wild vegetables Mainly stir-fried cauliflower, with a little mushroom and carrot strips. Lobster clear soup Use the leftover lobster head to make the soup, which tastes sweet and refreshing. Selected Desserts The dessert of the day was bean curd cake with ice cream. The bean curd cake was also cooked impromptu with Teppanyaki. The filling of Tokachi red beans was soft and sweet, and tasted good. This time we came to Akita Teppanyaki to celebrate our anniversary. The restaurant also specially prepared a photo spot for us on the Teppanyaki, and carefully printed photos for us in real time. The service was very good! #JapanKorea Spring Good Places

📌Restaurant Name: Akita Sashimi Japanese Cuisine 📌Address: 2/F, 8 Observatory Wai, Tsim Sha Tsui 📌 Access: Exit D of MTR Jordan Station, about 8 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) The decor has a strong Japanese style, with a long bar table, wishing the master carefully prepared food, we sat at the cafe, very comfortable looking forward to every time of food. 🌸Three appetizers Water cloud vinegar, lime jelly and slow cooked goose liver. The ingredients are both exquisite and special, the plate is beautiful, the appetizer is refreshing and appetizing🥰 🌸Japanese crystal white seaweed with tomato salad The taste is so sweet and refreshing. 🌸Five seasonal sashimi ☘️ Hokkaido oysters, plump and big, full of freshness. 🍀Wild golden eye carving, refreshing and bouncy. 🍀White elephant shrimp, very refreshing and bouncy 🍀Black eyes, fresh and sweet bouncy. 🍀 Red mussels, strong fish flavor. 🌸Chawanmushi Super much crab meat and mushroom ingredients, steamed egg is very tender. 🌸 Six pieces of sushi ☘️ Sauce stain naked, refreshing and bouncy ☘️ Deep sea pond fish, very fresh. ☘️ Big toga, rich in fat and rich in fish flavor. ☘️ Golden bream, grilled too much burnt flavor ☘️ Right mouth fish, refreshing. 🌸Sashimi rice There are matsutake crab, seaweed, caviar as the main ingredients, excited before eating, the appearance is very attractive, seaweed crab paste is very fresh and sweet, caviar is pickled song, so especially seasoned. 🌸Grilled Taiko fish The crust is crispy and has a rich fish flavour. 🌸Fish soup Can be served with udon, cooked until milky white, very smooth, very nourishing. 🌸White corn I rarely try it usually, very refreshing and sweet, Juice. 🌸Dessert 🌿Red Bean Almond Pudding, QQ bouncy and rich almond flavor 🌿Shingen biscuits, they look super beautiful. 🌸Ice cream There are green tea or sesame flavors to choose from. I chose the sesame flavor which is very smooth #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #restaurant recommendation #Hong Kong restaurant #Tsim Sha Tsui #high quality Japanese cuisine #chef served #sashimi #sushi #dessert #package #japan direct delivery

Second visit to "Akita Sashimi Japanese Cuisine" 🍣 The 20-course omakase we tried that night was so rich that my friends and I couldn't eat it all 🙊 ▫️ ❥$𝟭𝟯𝟴𝟬 𝕆𝕄𝔸𝕂𝔸𝕊𝔼 (𝟮𝟬品)🎏 ~~~~~~~~~~~~~~~ ᐝ Pay 3 items first🥢 ◂ ◂ There are pickled fish, slow-cooked foie gras, and lime jelly, which are very sour and appetizing. ◂ ◂ Foie gras is full of wine aroma and delicious ▫️ ᐝ Salad 🥢 ◂ ◂ is a refreshing tomato salad ▫️ ᐝ 5 kinds of sashimi🥢 ◂ ◂ Hokkaido Oysters ◂ ◂ White Geoduck ◂ ◂ Pond Fish King ◂ ◂ Ishigaki Shell ◂ ◂ Black Eye All five types of sashimi are very fresh 👍🏻 The most impressive one must be the oyster, plump and sweet🤤 ▫️ ᐝ Chawanmushi 🥢 ◂ ◂ The crab meat steamed egg is hot, be careful not to get burned ◂ ◂ It has the fresh taste of crab meat, I like it very much💕 ▫️ ᐝ 6 pieces of sushi🥢 ◂ ◂ Isagi ◂ ◂ Middle trailer ◂ ◂ Golden Eye Sea Bream ◂ ◂ Vinegar Mackerel ◂ ◂ Right side of fish ◂ ◂ Crab meat and crab paste Watching the chef's skilled gestures, the process is very healing💜 The sashimi on the sushi is not a thin piece, but very thick 😻 The amount of crab meat and crab roe is exaggerated, and salmon roe is added. The exaggerated appearance is full of salty and fresh taste👍🏻👍🏻 ▫️ ᐝ Grilled food 🥢 ◂ ◂ Xiling Fish ◂ ◂ Swordfish It was grilled deliciously, I like Taidao, the fish meat is very tender🤤 ▫️ ᐝ Suction 🥢 ◂ ◂ I was already feeling full at this point, and the waiter asked if I wanted to add udon to the hot fish soup🙈 ◂ ◂ The fish soup is made with real ingredients. The baby cabbage soaked in the milky white fish soup also becomes very sweet😘 ▫️ ᐝ Sweet 🥢 ◂ ◂ Mizu Shingen cake, milk jelly, ice cream, white corn ◂ ◂ So many desserts, it's so happy 🤩 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Akita Sashimi Japanese Cuisine Akita Japanese Restaurant 🔍2/F, 8 Observatory Court, Tsim Sha Tsui ◦ ---------------------------------- ◦

This Japanese high-end restaurant is located in Tsim Sha Tsui. It specializes in traditional Japanese teppanyaki and robatayaki. The interior decoration is full of Japanese style. The seats are mainly at the chef bar, where you can enjoy the chef's cooking process. . 📍Akita Set Meal for Two - $950/person . 🔹Seasonal salad The fresh green salad is served with sweet and sour grapefruit vinegar, corn and taro shreds, which is refreshing and appetizing. . 🔹Mirin Dried Fish The chicken and dried fish marinated in mirin are very tasty, smoky and chewy, with a fresh oily aroma, making them a great appetizer before a meal. . 🔹Steamed egg with fish roe and goose liver The smooth and delicious Japanese steamed egg has fat-rich foie gras and a large amount of caviar to enhance the flavor. . 🔹Half a fresh lobster The fresh and lively Australian lobster has plump and tender lobster meat, accompanied by the sweet and fragrant lobster head paste and the aroma of sake, which further highlights the original freshness. . 🔹Fresh South African Abalone The thick and refreshing South African abalone has a rich abalone flavor and sweet freshness. The smooth cream kelp sauce can bring out the natural taste of fresh abalone. or 🔹Seasonal seafood The dish of the day was conch slices, which were sliced ​​thinly and had a crisp texture and a unique sweet taste. . 😍Seared premium goose liver The extra-large and thick pieces of foie gras are rich in fat aroma, dense and delicate, almost melt in the mouth, with a lingering aftertaste, and the sweet and sour black vinegar sauce is just the right amount to help relieve the greasiness. or 🔹Pan-fried Hokkaido scallops The snow-white, thick Hokkaido scallops are tender and sweet, and are coated with a little refreshing and spicy yuzu pepper and a piece of crispy seaweed to highlight their freshness. . 🔹 Kagoshima Marbled Wagyu Beef Thinly Grilled Kagoshima Wagyu beef has marbling, rich and evenly distributed fat, and a very strong beef flavor. It is thinly grilled until medium-rare, crispy on the outside and tender on the inside, filled with fried garlic and shallots, and full of gravy and sweet fat. . 🔹Akita fried rice The freshly-fried Japanese fried rice has distinct grains and is full of wok aroma. It is evenly coated with soy sauce and eggs, with salty and fresh bacon bits adding to the aroma of the oil, and the crispy fragrance of sakura shrimp, as well as chives, carrot bits, and more. . 🔹Stir-fried wild vegetables Hot Japanese stir-fried vegetables, crispy shredded cabbage paired with carrots, sprouts, leeks, etc., balance the greasiness. . 🔹Lobster Clear Soup Made with fresh Australian lobster shells, the clear soup brings out the freshness and aroma of the lobster. . 🔹Selected desserts The soft red bean paste bun is filled with sweet and dense Tokachi red bean paste, and is topped with smooth Japanese sesame and chocolate ice cream. . In addition, if you indicate that you are celebrating a birthday when making a reservation, the restaurant will prepare a series of celebration activities. Here's a Japanese cheesecake that's dense, moist, soft and rich in cheese flavor. The chef even wrote "Happy Birthday" on the iron plate, and you can stand in the chef's position to take a photo as a souvenir. I have to mention that the waiter's photography skills are quite good and he took great photos. -------------------------- Akita Teppanyaki, Sashimi Address: 1/F, 8 Observatory Court, Tsim Sha Tsui Phone number: 23162727 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #celebratebirthday #birthdayrestaurant #teppanyaki