[2025 Hong Kong Restaurant] Travel Guide for Quiero Más (Updated Apr)

I recently dined at a Spanish restaurant on the upper floor of M88 in Central, enjoying the beautiful view outside the floor-to-ceiling windows. The night view of the Mid-Levels in the distance added to the romantic atmosphere. This restaurant is close to the subway station, which is very convenient. My friend has been here more than once. He recommended the appetizer - scallop sashimi, which was delicious and surprisingly had avocado puree as a topping. In addition, the long-missed jamón reminded me of the unique flavor of Spanish ham. I especially like the potatoes here, which are crispy on the outside and soft on the inside, with an excellent taste. We ended the meal with Basque cheesecake, which was sweet but not greasy, and left me wanting more. It was a wonderful dining experience. The restaurant staff were photo-savvy and friendly. I will come again during lunch time next time if I have the chance! #Central Food #Spanish Food #Hong Kong Places #Beautiful View Restaurant

▫️ One of my favorite Spanish restaurants 😍 The environment is elegant and open, the door also has a very gorgeous bar table 🍾 The most important thing is extremely high value for money 🤩 The cheapest $ 338 to enjoy a high-quality weekend brunch 🥳 The restaurant also has a sky table, enjoy the whole beautiful view enough chill ~ 🥯 As soon as you sit down, a pre-dinner snack ~ tomato and cucumber toast is served to refresh your taste buds😌 🍽️ 周末早午餐 $338/页。 ✨ Tapas（任选4个） ▫️Each set can choose any 4 kinds of tapas, order 2 meals can try all 8 kinds😆 🦪 Oyster 2 pcs +$78 ▫️ The oysters are not very big, but they are fresh and full enough😍 If you don't like the lemon, you can order the cucumber juice next to it😆 🐚Scallop Ceviche ▫️ The scallops are super tender and delicious👏🏻 Served with avocado sauce and sour sauce is very refreshing😋 🦐 Garlic-Chili Prawns ▫️The prawns are bouncy enough, dipped in garlic chili and very fragrant and delicious🌶️🤤 🦆 Foie Gras 2pcs +$88 ▫️ Goose liver is quite thick 🤩 Rich in oil, with figs and toast can neutralize the greasiness ☺️ 🥓 Spanish Cold Cuts and Cheese ▫️ Ham is fresh and salty, and there are 3 flavors of sausage ~ and cheese is a classic combination 🧀 🐟 Barca Hamachi +$48 ▫️ The fish is cut into small pieces, just with a little onion and soy sauce is already very tasty 🥹 the plate also has oil and vinegar tomatoes very appetizing 🍅 🐮 Beef Tartare +$38 ▫️ Fresh and tender tartar with pickles, onions and other seasonings 🧅 with French bread taste very rich 🥖 🍳 Broken Egg ▫️ There is a water ball melted egg on top of the fried mushrooms 🤣🥚 Next to it is my favorite crispy fries 🍟 ✨ 主赛事（选择1） 🍚 海鲜海鲜饭 +$48 p.p。 🦞 + Boston Lobster +$128 ▫️Paella is for at least 2 people ~ The rice is soaked in lobster sauce, the grains are clearly smoky, and you can scoop up the rice crumbs ✨ 甜蜜大结局（选1） 🍫 油条/ X 🍰巴斯克烧焦起司蛋糕/ 🍮Catalan cream ▫️The staff let me try all 3 desserts this time very happy 😆 churros dipped in chocolate sauce, sweet but not greasy 🍫 cheesecake taste rich and smooth very good 😋 catalan cream is full of egg flavor pudding, taste rather firm ~ 🍷 桑格利亚汽酒/ Sangria Blanco $98 ▫️Spanish cuisine can't miss Sangria😎 2 cups are full of fruit🍎🤩 Personally, I think the red wine version of Sangria is richer and more aromatic🍷 Quiero Más 📍20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #central #central #spanish cuisine #hongkongfood #hongkongfoodreview #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

After much deliberation, we finally decided on Quiero Mas. Upon arriving at the restaurant, I realized it was located at the former site of my beloved Spanish restaurant, Fofo by el Willy. The ambiance remains just as comfortable. For the Weekend Brunch, you can choose four types of Tapas. One of them is Cold Cuts with cheese and tomato bread. It includes two slices of cheese, both spicy and non-spicy salami, cured ham, and a small piece of tomato bread. This doesn't seem like a typical Tapas portion! The food quality is decent, especially the tomato bread, which received high praise from my friend. The scallop sashimi comes with four slices, served on a bed of avocado puree, which is quite refreshing. The garlic shrimp is flavorful and has a nice bite. Fortunately, there are two pieces per person; otherwise, you'd be full just from the Tapas. I didn't waste the sauce either, using the garlic bread to soak it all up. The last Tapas dish is Broken Eggs, which is quite substantial for two people. Breaking the egg yolk and letting it seep into the mushrooms and spicy sausage is naturally enticing. The fries on the side are also very tasty, making us eat one after another non-stop. We each chose our favorite main dish and shared them, which is always my style. The Spanish pork had an incredibly crispy skin and tender meat, which I loved. The side dishes of pumpkin puree, green peppers, and potatoes were also excellent. The button-shaped Italian ravioli, dipped in sauce, amusingly resembled Gudetama. I enjoyed the chewy texture of the ravioli, and the seasoning was just right, not overly salty, with a hint of truffle aroma, making it a perfect match with the crispy Spanish pork. When dining at a Spanish restaurant, Churros are a must for dessert. Thanks to my friend's thoughtful arrangement, the Basque cheesecake with 'Happy Birthday' written on it was also delicious. In the hot weather, a few sips of Colada were refreshing! Restaurant Information: Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I've always bookmarked this restaurant because of its beautiful decor, open view, and spacious seating. Choosing this place for a weekend brunch with friends to celebrate a birthday is quite fitting. Each person costs HK$388, with a choice of 4 out of 8 tapas for starters, 1 out of 5 main courses, and 1 out of 3 desserts. Drinks are not included, but you can opt for a 2-hour free-flow of selected alcoholic beverages for HK$218. Alternatively, you can order drinks separately like we did. The avocado scallops for starters were very tender; the cold cut cheese with tomato toast was generous in portion; the garlic shrimp was quite bouncy, and the rich sauce was perfect for dipping bread. The main course of suckling pig had crispy skin and tender meat, highly recommended. The black truffle cheese ravioli was cute in appearance and tasted good too. Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I want to have a western food date in Central ✨ I have a family that I recommend 😆! Located on the top floor of Wellington Square M88 near LKF, you can enjoy the view of Central Mid-Levels to the top of the hill. Tell you quietly. . Upstairs to the rooftop rooftop for happy hour @3-8pm with friends to relax and have a glass of wine 🍸🍹🧉🥂🍾🧊, very suitable. 【春季品尝晚餐菜单】$498 +10% p.p.。 Too many choices do not know how to choose ❓ You can order their dinner package, each try is the best 🤗. fusion dishes are diverse, plus with other dishes, more enjoyable ~ TO START 🔸Ibérico Paletilla Ham 36-months Served with crystal tomato bread Salty fresh marinated meat with white wine is great🥂. 🔸Barca Hamachi fresh sturgeon sashimi grains Diced Hamachi, heirloom tomatoes, brioche 🔸Fresh Fine de Claire Oyster (2pcs) +$68 Torello Brut Reserva 2018 (Xarel'lo, Macabeo, Parellada), Corpinnat, Spain Fresh, floral & fruity The oysters are not full but fresh. I've come here to satisfy my cravings. TO WARM UP 🔸Signature Truffle & Cheese Bikini Perfectly Pink-ish Warm toast, delicious sandwiched with black truffle & cheese. 🔸"Gambas" - Sweet Prawns, braised to coral perfection dressed with chili and garlic Courtesy shelled fresh shrimp, full of garlic 🖤 THE MAIN EVENT 🔸QM Signature Suckling Pig Pumpkin puree, roast potatoes, jus The crust is sweet and crispy, the meat is pre-processed and has a very loose texture, and the tenderness is full of meaty sweetness. 🔸Signature Seafood Paella Barcelona Bodegas La Horra "Corimbo", Ribera del Duero, Spain Intense with notes of ripe blackberries & cherries, with fine tannins The seafood flavor permeates every grain of rice. A SWEET FINALE 🔸Basque Burnt Cheesecake Served with Mixed berries sorbet flavorful cheesecake Also ordered Tapas🔸Southen Seas $168 fresh scallop ceviche alongside avocado mousse with a shallot-lemongrass vinaigrette The scallop sashimi is tender and plump, and the bay leaves are even more delicious. 🔸QM Colada $98 coconut milk, pineapple juice, milk cream Rich coconut milk 🧉 Smoothie tastes very rich. 。 。 ×××[Quiero Más]××× © 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central 。 。