[2025 Hong Kong Restaurant] Travel Guide for Ramen Cubism (Updated May)

#Sign up for hotel test sleeper #Award-winningRamen 🏆 I was so happy last night because I had the honor of tasting the delicious food of the "Cubist" restaurant run by a Japanese 🇯🇵 champion ramen master 🤤 The Zhonghuan flagship store covers an area of ​​1,200 square feet. The interior design is dominated by wood 🪵 elements, which is comfortable and freehand! In the hot summer, the "Cool Wind Red Chu Crab Stock Salt Cold Noodles" that is refreshing is now available! 🧡 The soup base is specially made with seasonal red crabs from Tottori Prefecture, Japan, and is paired with clam salt sauce made from the essence of "Sasakawa Ryuko Salt" from the coast of Niigata Prefecture and "Setouchi Coarse Salt" from Setouchi! The soup base tastes fresh and fragrant. After the waiter brings the ramen 🍜 to the table, he makes bubbles on the ramen 🍜 and bursts them at the touch, allowing the light and refreshing citrus 🍊 aroma to burst out, forming a sharp contrast with the salty and fresh flavor hidden in the bubbles 🆚🤩🤩 In addition to the "Liangfeng Red Crab Soup Salt Cold Noodles", the store also specializes in the "Nine-flavor Soy Sauce Soup Noodles", which uses nine kinds of premium Japanese 🇯🇵 soy sauce to make a rich soup base, paired with 3cm thick slices of slow-cooked barbecued pork marinated in special soy sauce. The meat is soft and tender, and the feeling of melting in the mouth is really good 👍 Cubism Yuen Yik Building, 27-29 Wellington Street, Central

Large bowl of hidden ramen ✨Ramen Cubism✨ in Central Cubism 📍Yuen Yik Building, G/F, 27-29 Wellington Street, Central, Hong Kong One day I accidentally passed through a back alley in Central and found a ramen shop🍜 It was just dinner time😋 So I went in to try it👨‍🍳There were many people eating😋It took 10 minutes to enter🫢The space in the store is not too big, but there can be a dozen tables😜 When the bowl of noodles was served I was scared🤩 Because the bowl of ramen was bigger than my face😂 The other piece of pork was bigger than my palm✋🏻 Super surprise😜 🍽 Special White Soup Ramen $118 Ramen 🍜 taste not bad but nothing special, is normal 😁 pork super large pieces 👍🏻 thickness just right 😋 melted eggs are very good 🤟🏻 The most surprising thing is the soup ✨ very rich and delicious ✨ straight to try 🍽 Crispy Fried Chicken with Donuts $52 Fried chicken is a popular recommendation🍗 The surface is fried very crispy, there is a lot of juice inside the chicken, the taste is not very greasy Overall split: 👨‍🍳👨‍🍳👨‍🍳👨‍🍳 #LocalTour #foodie #HongKongGood Places #SummerGood Places #SummerEatFoodRecommendations #hkfoodie #hkfood #ramen #food #photograph #consumervoucherstrategy

Located near Lan Kwai Fong in Central, there is a very low-key Japanese ramen shop. This "cubist" ramen shop was opened by the famous champion ramen master Lin Longchen from Osaka, Japan, and in partnership with Japanese culinary leader Takadai Matsumura. First of all, its location was quite inconspicuous, although located in Hong Kong Island people come and go Central, but when looking for the way found in an alley shocked night still have some neon lights pointing the way, in fact, think quite like Japan's low-key and delicious ramen shop feeling, a sense of mystery star inside the environment is larger than imagined, weekday night to even completely do not have to queue like crowded seats are comfortable. We drink soup and clearing index is like the following really I eat my own chicken white soup are, because the soup will not be too salty, drink a few more sips feel ok! One of the most popular orders of "Cubist" is its white soup Special White Soup (Large) $118 I myself quite like to try the chicken white soup flavor of ramen so chose the white soup, came really super big bowl shocked compared to the opposite bowl of Dongpo meat mad really strong big bowl! ！ ！ It is worth mentioning that it is hot once served, both the bowl and the soup is very hot enough, drinking super warm heart and chicken white soup will not be very salty, drink a few more sips are not afraid of missing The char siu is cut very thinly, which makes it very rich in soup flavour. The fat distribution is good, easy to bite and not sticky and seasoned enough. Nine-flavor soy sauce ramen $88 Another is fish sauce soup ramen, very fragrant fish flavor, but I personally like chicken white soup more, and Dongpo meat really fat index 100% tongue #localtour #foodie #I miss

Located in Central, "Cubism Ramen" is a ramen shop founded by the renowned Japanese champion ramen master Takashi Hayashi. Its signature broth, "Chicken White Soup," is made by blending Japanese rice duck, organically raised Kyoto Tanba chicken, and nearly forty types of miso from various regions of Japan. The result is a rich yet non-greasy flavor, with a thick and sticky texture full of fresh chicken aroma, attracting many fans to savor this bowl of soup. 👍 ▪️ Premium White Soup Ramen Recommended by Master Takashi Hayashi, this ramen features extra-rich chicken broth paired with low-temperature slow-cooked char siu and soft-boiled egg. The broth is incredibly flavorful, the noodles are firm and springy, and the char siu is tender with a perfect balance of fat and lean, yet not greasy. The soft-boiled egg is perfectly done, with a hint of sweetness, making this an exceptionally delicious bowl of ramen. ▪️ Nagasaki Mixed Tiger Prawn Ramen This bowl also uses the chicken white soup as its base, with an abundance of toppings. The tiger prawns are firm and bouncy, while the soup ingredients include squid, fish cake, quail eggs, bean sprouts, cabbage, lettuce, carrots, wood ear mushrooms, corn kernels, and onions, enhancing the flavor of the broth and noodles. Vegetable lovers will absolutely enjoy this dish. ▪️ Nagoya-Style Chicken Wings The chicken wings are plump and large, with an ultra-crispy exterior and tender, juicy meat. Paired with Nagoya-style sweet miso sauce, they are exceptionally tasty. ▪️ Japanese Sesame Cold Tofu Made with imported Japanese tofu, this dish boasts a rich soybean flavor and smooth texture. Topped with Japanese sesame sauce and Kyoto scallion strips, it’s a refreshing appetizer. ▪️ Kimura Shinshu Apple Soda｜Yamanashi Grape Soda Kimura Shinshu’s fruit sodas taste just like real fruit juice—sweet and refreshing. 🏚️ Cubism Ramen (Central) 📍 Basement, Yuen Yick Building, 27-29 Wellington Street, Central

Cubism 📍Yuen Yick Building, G/F, 27-29 Wellington Street, Central ☎️ 2399 0811 Who says Valentine's Day must eat fine dining😆 casual and a little interesting, you can think of Cubist's newly launched Valentine's Day limited Gemini Ramen! Located on Wellington Street in Central, Cub Pie is run by Japanese ramen master Lin Long-chen, and this Valentine's Day is offering two super thoughtful couple ramen. 🗓 Limited period: February 1st to March 16th ❤️ Perfectly show the harmony of yin and yang in love ❤️ The spicy and rich white soup ramen is like a man bursting warm man. The rich broth made with Kyoto Danpo ground chicken, with spices such as basil, coriander and Indian pepper, is spicy, addictive and layered! Mintaiko Soy Milk Chicken White Soup Ramen is like a gentle girlfriend, with grapefruit white miso with truffle cream oil and a romantic pink soup! Although the two bowls of ramen have very different personalities, they match perfectly, like a complementary and sweet spark between a couple! 🍜 Snack recommendations - Sauce cooked thick cut char siu $58 - Don Yang Crispy Fried Chicken $52 🥤 Drink recommendations - Kimura Ripe White Peach Soda $29 - Kimura Fuji Grapefruit Soda $29 ◇◇◇◇◇◇◇◇◇ #Cubist #RamenCubism #ValentinesDay #ValentineDate #HKFoodie #HongKongFood #CentralHK #CentralFood #Ramen #RamenLover #HKEats #HKFood #HKRestaurant #HKFoodBlogger #CoupleGoals #Valentines #Good place for couples

Today I went to Cubpa to eat the new work of champion ramen master Lin Long-chen, because he himself has come to Hong Kong again. I ordered drinks and snacks first while waiting for the ramen. I knew that the ramen I ate today was more heavy, so I ordered the unsweetened bottled tea to go with it. Chicken skin dumplings are made with fried to crispy chicken skin. Nagoya-style chicken wings were fried to a very crispy texture, it was served with a very characteristic sour and fragrant Nagoya-style sauce. Mint Chicken Wings is a favorite snack of my wife. The chicken wings are fried to golden brown and stuffed with mint fillings. It's very addictive to eat without bone. I don't know since when eating ramen is like having to order Japanese dumplings! The dumplings here are fried very crispy. The filling is soft and juicy. It tastes good. The master brings two autumn and winter limited edition ramen! The first bowl I made was golden miso ramen, he was grilling this bean curd bun was originally called a towel. Then we went to the stove to stir-fry the wild vegetables, stir-fried and then added his secret miso soup, followed by adding other ingredients to serve us. This bowl is the golden miso ramen made by the master. Just by looking at it, you can tell that it tastes rich. I tried a sip of the soup and it turned out to be very strong. After drinking the whole mouth is miso flavor, because the soup is stronger than the degree of hanging noodles is also relatively strong, heavy tastes must try this bowl of ramen. The scarf with bean curd bun inside has onion, ginger, vermicelli and jelly lots of filling, absorbing all the soup's bean curd skin plus such a rich filling to eat the taste is great, plus the fragrance of rich miso soup is very good, the next ball called meat miso is made with pork and beef mixed out added into the soup more exciting, and the secret char siu very soft and tender belly is not enough to eat two pieces. Then came the second bowl of ramen! It has a beautiful name called Yukigo Furubuki Ogen Miso Ramen, which means that it means running from autumn to winter. The name of this bowl of ramen is really full of poetry. The ramen has soaked daikon and skin-on pork belly char siu. I was already salivating when I saw the master making it. The soup of Yukiru Fubuki Ogen Miso Ramen is made with fish chicken soup, so it will be sweet and refreshing. The pickled eggs here are very good! The color of the yolk warm like the sun after being folded is very handsome, soaked in seasoning is not too salty and eat the egg flavor is super good. The noodles are more chewy and not soft pat pat, so this ramen shop is one of my wife's favorites, the price is not expensive high value for money most importantly it is in Central for us very convenient, two bowls of limited ramen is available after 2 pm every day, do not go so early if you want to try it.

Champion ramen master Lin Longchen recently visited Hong Kong again! This time, he brought two specially developed autumn and winter limited edition ramen creations. As a fan, I had to go and support him immediately. Hearing the name Lin Longchen means I have to go to Rittaiha in Central. I have always liked this ramen shop. Although it is located in Central, the prices are very reasonable. The cheapest ramen costs less than $100 and is of high quality. I love the feeling of eating ramen with a cold drink, the contrast of hot and cold! My dad and I each chose Genmaicha and Oolong tea, $28 per bottle. The unsweetened tea drinks paired perfectly with the rich ramen that night. Before tasting the ramen, we started with some appetizers to whet our appetites! Chicken skin dumplings $48, made with chicken skin instead of flour, are extremely indulgent, but the taste is so fragrant and delicious that it's hard to resist. Nagoya-style chicken wings $48! Fried chicken wings paired with Nagoya-style sauce, not only crispy but also with a rich sauce aroma, adding a special flavor compared to regular chicken wings. Mentaiko chicken wings $48! Crispy and non-greasy chicken wings paired with salty and fragrant mentaiko, this flavor always makes you want to take a big bite, it's so enjoyable. Finally, there are Japanese dumplings $48! The golden-fried dumpling skin has a chewy texture, and the meat filling inside is tender and juicy, really delicious. We ordered two of the master's new winter ramen flavors, and at this moment, we saw him preparing them, so we went to take photos immediately. Master Lin Longchen first made the kinchaku tofu skin wrap and then stir-fried the vegetables on the spot, the aroma instantly filled the shop, very enticing. Golden Miso Ramen $138! The kinchaku tofu skin wrap is filled with green onions, ginger, vermicelli, and konjac, the outer skin soaked in rich miso soup bursts with juice in one bite. The meat miso on the side is made of a mix of pork and beef, very fragrant and delicious. The accompanying secret char siu is made from pork shoulder, roasted at low temperature for four hours, so it is very tender and full of meat aroma, super delicious. The ramen is chewy and tasty, coated with rich soup, very appetizing. A large amount of stir-fried vegetables adds a refreshing touch to the rich soup, a very delicate combination. The master made another bowl of Yukidoke Furofuki Daikon Miso Ramen! Yukidoke means the scene of the season transitioning from autumn to winter, very picturesque. It is paired with pork shoulder and Rittaiha's signature pork belly char siu, very rich. The Furofuki Daikon uses a soup base made from high-quality Japanese dried fish, premium kelp, dried shiitake mushrooms, and Japanese rice, simmered for three days and seasoned with mild soy sauce, sake, and sugar, very flavorful, definitely a labor of love. Yukidoke Furofuki Daikon Miso Ramen $138! The clear chicken and seafood broth has a rich taste, very fragrant and delicious. The homemade thin fried onion adds more layers to the flavor. The soft-boiled egg is served whole, revealing the orange-red yolk when cut open, very eye-catching, and the texture is sticky and delicious. The ramen is also chewy, soaked in the soup, very tasty, so good that I could finish the whole bowl by myself. The two winter limited edition ramen creations are available every day from 2 PM onwards.

Specially developed two new ． Autumn and winter limited edition ramen: 【Snow Walk Furobuki Daikon Miso Ramen】 and 【Golden Miso Ramen】, the former is full of unique flavor; the latter is multi-satisfying 😍, It has been on sale since November 20th! "Yubashiri (Yubashiri)" $138 【Furobuki Daikon Miso Ramen】 With its unique flavor and innovative spirit, it designed the new miso ramen "Snow Walk": it symbolizes the season from autumn to winter, breaking the framework of traditional miso ramen. The fish and chicken white soup base is made with white miso & Shinshu yuzu miso as the base, and high-pressure pork oil is added to bring a unique flavor with a refreshing and rich taste. As for the side dishes, the "Furobuki Daikon" is made with a soup base made from high-quality Japanese dried fish, top-grade kelp, dried mushrooms and Japanese rice, which is simmered for three days and seasoned with mild and rich soy sauce, sake and sugar. Finally, add yuzu miso, homemade shredded fried onions, soft-boiled eggs, pork shoulder and Cubist's signature barbecued pork belly with skin 🐽 to make the taste richer and full of surprises! 【Golden Miso Ramen】$138 The popular ramen is the result of Master Lin Longchen's long and repeated experiments ❤️. This "Miso Ramen" has won numerous awards🏆, including the national championship in the 2018 "YAHOO Strongest Next-Generation Ramen Decision Battle Miso Ramen", the championship in the 2017 "TV Matsumoto's Holiday Ramen Competition Miso Ramen" and the championship in the 2017 "Ultimate Ramen Kansai Ramen New Store Department" (Miso Ramen). It will be reproduced in Cubism and will be sold in limited quantities! The essence of the restaurant is the miso soup base, which is made from 40 kinds of high-quality fermented soybeans and spices from all over Japan. It is an original premium red miso soup with a rich and unique taste, and has different levels of changes and surprises. The soup base is seasoned with stir-fried wild vegetables, meat miso (pork and beef mince), garlic and milk. The sweet and spicy taste is the miso flavor that the Japanese are particularly fond of. The secret barbecued pork is baked at low temperature for four hours, and served with shredded green onions and bean sprouts, making this a bowl of ramen full of Japanese flavor. Another interesting focus of the ingredients is the Japanese cuisine "Kinchaku" tofu skin buns reinterpreted by chef Takashi Hayashi - which is very different from the traditional version with rice cake as filling. Unexpectedly, this creative return to tradition has become very popular in Japan. . . Cubist Ramen (Wellington Street) (Central) Basement, Yuen Yick Building, 27-29 Wellington Street, Central . . _ #Cubist Ramen #ramencubism #ramen #ramennoodles #ramenlover #ramen🍜 #Japanese Champion Ramen #Champion Level #Japanese Ramen #Cubist #Central Food #Miso Ramen #Cross the River Dragon #Japanese Food #foodgirl #foodporn #foodbaby #foodie #foodiegirl #love to eat #love to try #love to enjoy #enjoylife #hklifestyle #hkliving #hklife #lovelife #enjoyfood #ramencubism

As the first international flagship ramen brand launched by Japan’s famous champion 🏆 ramen master Hayashi Takashi👨🏻🍳, “Cubism” brings Japan’s popular ramen creations to Hong Kong! "Cubism" is a ramen restaurant located on Wellington Street in Central. This time, the master has specially developed 2 new creations of ramen (limited time), including the unique "Onsen Egg Tomato Soy Sauce Ramen" (fragrant and flavorful) and the satisfying "Salt and Lemon Cold Noodles" (fresh and sour). 【Hot spring egg tomato soy sauce ramen】 $158 Created especially for the Hong Kong restaurant, the chef's soup base is simmered for eight hours and combines complex layers of sweet and juicy tomatoes, vegetables, soy sauce and salt sauce. Rich ingredients: corn cobs, asparagus, parsley, soft-boiled eggs, Hokkaido Tokachi pork barbecued pork 🐽 & 16-month air-dried Spanish raw ham 🥓, plus black pepper and chopped basil. The soft-boiled egg in the center of the soup is the highlight, adding a rich texture to the whole dish. You can first take a sip of the tomato soup base to feel its rich essence, then add the soft-boiled egg, black pepper and chopped basil into the soup, it will be delicious! 【Salt and lemon cold noodles】$108 In the hot summer, have a bowl of refreshing ramen 🍋 to cool down! Developed especially for this summer, it is refreshing and creative, bringing a whole new taste experience. The soup base is made with refreshing shellfish and lemon juice, combined with slightly sweet fried onions and daikon radish puree, bringing a refreshing sweet and sour taste. You can try a sip of the pure soup base first to feel the fresh and natural taste. Then stir in the fried onions & shredded radish, which adds a slight sweetness and helps balance the acidity of the lemon. As the lemon aroma gradually dissolves into the soup, the taste becomes even richer. 💛❤️️2 limited editions, hurry up and try them out! ❤️💛 . . ×××[Ramen Cubism]××× ©Basement, Yuen Yick Building, 27-29 Wellington Street, Central . . #Hong Kong good places #Food exploration

#100 Ways to Travel My all-time favorite award-winning ramen shop: Cubism, and recently there is Shinnoya 😻😻😻 Ramen master Lin Longchen is visiting Hong Kong again🇭🇰. Ramen master Lin has specially developed two new creations of ramen, including the unique flavor of "Hot Spring Egg Tomato 🍅 Soy Sauce Ramen" and the satisfying "Salt Lemon 🍋 Cold Noodles". The two ramen will be available for sale after 2pm today, August 28th😻 【Hot spring egg tomato 🍅 soy sauce ramen】 This unique new ramen product has a soup base that is simmered for 8 hours, combining layers of sweet tomatoes, vegetables, soy sauce and salt sauce, and is topped with corn cobs, asparagus, parsley, soft-boiled eggs, Hokkaido Tokachi pork barbecued pork, 16-month air-dried Spanish ham, black pepper and chopped basil! I first tasted the tomato soup base to feel its rich essence, then added soft-boiled eggs, black pepper and chopped basil into the soup, and added cheese sauce, hot sauce and spicy sauce to make the overall taste more colorful! 🫶 【Salt and lemon cold noodles】 In the hot summer, have a bowl of refreshing ramen to cool down! The ramen master has specially developed the refreshing and creative "Salt and Lemon Cold Noodles" for this summer, bringing a brand new taste experience. RAMEN CUBISM Yuen Yik Building, 27-29 Wellington Street, Central

I went to eat his favorite Japanese ramen with my wife and adults on holiday this day! Because he received the award-winning champion master of the wind ramen shop came to Hong Kong and came out with two new flavors of ramen that he liked, as the saying goes happy wife happy life I certainly raised my foot in favor of eating it. The entrance of Cubism is in Yuen Yik Building, Wellington Street. You have to walk to the basement to see the building at the intersection. If you want to eat at this place, you should pay attention, otherwise it will be easy to miss the entrance. Love that restaurants give disposable aprons! I like to wear white clothes but I'm so fussy about eating, this apron is simply a rare item. There's nothing better than eating ramen with Coke! My wife doesn't like sweet drinks now, so we ordered a bottle of brown rice tea. Everyone has their own preferences for salted fish and cabbage. We also ordered some snacks! This is a Japanese-style pan-fried dumpling. The bottom is quite crispy and there is juice inside, so it won't dry out. It's quite delicious with the slightly spicy dumpling sauce. My wife knows that I like to eat crispy food! So I ordered the mint chicken wings for me to eat. The chicken wings are crispy enough not to be greasy with mints on top, the savory taste is more characteristic not just fried chicken as boring eggs. This is the champion ramen master Lin Longchen who flew to Hong Kong from Japan! He was making two new ramen for us, so I helped him take a few pictures of the salon. I watched him make these two bowls of ramen all the time. It was really delicate, and my stomach started to scream while I was drooling. After finishing the bowl of noodles, we went back to our seats and sipped slowly. This bowl is the mussel salt lemon cold noodles that my wife wants to eat the most! The ramen has a lot of fresh lemon slices in addition to looking beautiful it should bring out a very fresh flavor. Of course we should have a sip of soup before mixing the dishes well! The freshness of the mussels and the sourness of the lemon are really refreshing. The fried onions and radish are mixed together to make it more sweet and sweet. The ramen also contains half-cooked Hokkaido Tokachi pork char siu. Then this colorful bowl of onsen egg tomato sauce ramen! This bowl of noodles has many ingredients like corn cobs, asparagus, spring eggs, Hokkaido Tokachi pork char siu and 16 months air-dried Spanish raw ham. Japanese ramen with Spanish ham is quite characteristic! It tastes salty and fragrant, so delicious. In addition to black pepper, shredded basil and spaghetti seasoning, the ramen also comes with a plate of tricolor sauce! There are cheese sauce, spicy sauce and spicy sauce inside. The two spicy sauces are handed over to my wife and adults. I tried the cheese sauce plus such a rich tomato soup. The taste is quite good. As an egg lover, I think this candied hot spring egg has the finishing touch! It makes the ramen taste particularly smooth and more egg flavor, if you like to eat tomato soup this bowl of taste is definitely attractive, these two ramen are now available every day after 2 pm.

I recently went to Central with my friends to eat ramen🍜 Master Lam Lung Chun from Japan came to Hong Kong Three innovative ramen dishes have been specially developed Available from today until April 30 after 2pm Once I ate it, I felt like I had flown to Japan🇯🇵🥹 Each ramen is limited to 2️⃣0️⃣ bowls per day // Mintaiko Soy Milk Chicken White Soup Ramen $158 // The soup is rich in chicken white broth and soy milk, seasoned with grapefruit white miso and secret salt sauce. // Grilled Pork Tandan Ramen $158 // The coarse noodles are made with Japanese-made Hokkaido Dream Force wheat flour. The sauce is made with rich chicken white soup and sesame miso sauce, and is mixed with secret chili oil. // Chicken Sauce Ramen $158 // The soup is made with fresh clams and clams, and tastes very fresh and sweet. #CABLfoodreview_central 📍Cubic ramen G/F, Yuen Yik Building, 27-29 Wellington Street, Central #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodphoto #foodshare #foodiehk #hkkol #centralfood #852food #ramen #foodielife #reviewsharing #restaurant #foodreview #centralfood #foodiegram #cubistramen #japanese #what to eat in central #ramen #ramen master #limited sale #mintai #Hong Kong attractions

Although I often eat many different dishes, I am actually a complete ramen fanatic! So whenever there's a new ramen shop or a new flavor of ramen, I'm eager to try it out. I like the Dimensional Style, which has just launched three very distinctive ramens, and of course, I took the first opportunity to go taste them with my dad. As soon as I stepped into the ramen shop, I saw this Maneki-neko! It's very auspicious and even filled with candies inside, allowing everyone to have a sweet treat after their ramen, which is so thoughtful. I was fortunate enough to meet the champion ramen master Lin Longchen in person that night and even got to taste the three new ramens he personally made. For a ramen fanatic like me, it was truly an honor. After finding a nice spot to sit, we first ordered drinks. Dad suddenly got in the mood for alcohol and ordered a bottle of dark beer to go with the ramen! This Coedo Shikkoku $58 has a roasted aroma of coffee and chocolate, and is a dark beer with a light and smooth taste. I like sugar-free drinks, so I ordered this Genmaicha $28, which goes very well with the rich-flavored ramen. First, I tried this bowl of Aburi Pork Dandan Noodles $158. The beautifully charred pork dandan noodles combined with the super rich dipping sauce resulted in a bowl of ramen with a distinctive Chinese flavor. The charred pork slices are seasoned with chicken scallop salt and chicken soy sauce, making them savory and deliciously smooth. The thick noodles made from Hokkaido Yume no Chikara wheat flour are very chewy and al dente, which is exactly the texture I like. The dipping sauce is made with a rich chicken broth, sesame paste, miso paste, and chili oil, creating a super rich flavor that combines umami, fragrance, and spiciness! Friends who like strong flavors definitely shouldn't miss it. After finishing the noodles, you can add soy milk soup $19 to the remaining dipping sauce at a 1:1 ratio to fully enjoy the last bit of flavor. The Chicken Soy Sauce Ramen $158 is definitely a must-try! The soup base is made from the shop's signature soy sauce ramen transformed into a chicken soy sauce broth, with the addition of my favorite sweet and fresh shellfish, giving the soup a very layered flavor. The ramen comes with a red-hearted egg that I like to eat, and the bright red yolk is really intoxicating! Moreover, it's marinated so well that it adds even more charm to the ramen. The three secret char siu toppings in the ramen are also very attractive! I've already introduced the charred Hokkaido Tokachi pork, so I won't go into detail again! The herb charred chicken char siu is made from Awaodori chicken thigh meat marinated with various seasonings. The retained chicken skin is aromatic after being charred, and the meat is tender and juicy. The Yuzu Chicken Char Siu is made from Awaodori chicken breast, which is very elastic and has a special texture and a fresh and delicious flavor. The ramen with a sweet and fragrant soup base is very appetizing, and the noodles are to my liking, so delicious that I can't stop eating! We also ordered the Mentaiko Soy Milk Chicken Broth Ramen $158 to share! Because I saw that this ramen contains my favorite mentaiko, this combination is really rare! I was also deeply attracted by the cute little chicken spoon, and I wonder where I can get one!! This visually appealing bowl is the Mentaiko Soy Milk Chicken Broth Ramen. The rich milky white soup base really whets the appetite! Taking a sip of the soy milk chicken broth, the rich taste left a deep impression on me. The most anticipated topping in the ramen is definitely the mentaiko! Completely blending it into the thick soup adds a lot of savory flavor, making the chicken broth even richer. Additionally, truffle oil, rock seaweed, and mustard grains are added, making the flavor rich and unique, definitely a new flavor I've never tasted before. The three types of ramen are available from now until April 30th after 2 pm! All three are limited to 20 bowls per day, so friends who want to try them should go early.

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Japan's famous champion ramen master Takashi Hayashi and culinary leader Takahiro Matsumura, who is good at presenting Japan's popular ramen in an artistic form, jointly founded the "Cubist" Kurokyo Ryu Ramen. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Premium White Soup Ramen 118 The thick chicken soup is made from organically raised Tanba chickens in Kyoto, Japan, and is paired with thinly sliced ​​barbecued pork with alternating fat and lean texture. The whole bowl of noodles is fragrant and not greasy. ✨ Nine-flavor soy sauce ramen 98 The rich soup base is made with nine kinds of premium Japanese soy sauce, and is served with 3cm thick slices of slow-cooked barbecued pork marinated in special soy sauce. The meat is tender and melts in your mouth. ✨ Crispy Fried Chicken 52 Fried chicken is the store's special recommendation. The batter is not too thick, just a thin layer, and the chicken is tender and smooth. ✨ Kimura ripe white peach soda 29 ✨ Kimura Shinshu Apple Soda 29 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Cubism 📍Yuen Yik Building, 27-29 Wellington Street, Central ◇◇◇◇◇◇◇◇◇ #Cubism

The "Cold Crab Ramen" headed by Red Chu Crab🦀 is even more powerful than whiskey🥃 this time 🍜 "Cubic" was co-founded by Japanese 🇯🇵 champion-level ramen master Lin Long-chen, the leader of the culinary industry, Matsumura Takadai ... without further ado, the review is here... 🦀Cool Red Chu Crab Salt Cold Noodles🦀 (limited to 10 bowls per day) $238 Once I arrived, I saw the staff making a Bubble on the ramen (I didn't think ramen would be so wow to eat a ramen), the bubble burst would smell a fresh citrus aroma OMG amazing summer ✨ 🦀 Red Chu crab boiled soup, then with fresh clams "Sasakawa Ryu Algae Salt" and "Seto Inai Coarse Salt" salt sauce soup cold noodles 「 🦀 Also served with Hokkaido sashimi, Hokkaido Tokachi pork, Lan Wang red heart egg, vinegar-marinated onion, long taro paste                    —— 🍜Special White Soup Ramen $118 Kyoto organically raised Danpo ground chicken boiled extremely rich chicken white soup, with moderate fat and lean thinly sliced ​​​​char siu, the soup is rich but not greasy, and a little pepper spicy taste, rich flavor Nice ~                    —— 🍜 Nine-flavor soy sauce ramen $98 A rich soup prepared with 9 kinds of special Japanese soy sauce, with special soy sauce marinated 3cm thick slow-cooked char siu, a layer of fat and a layer of meat, melts immediately in the mouth, like Shanghai Dongpo meat 😍YYDS (even toothless grandmother can eat)                    —— 🍜Nagoya-style chicken wings $48 Very tasty, very fragrant honey flavor 🍜 Kimura Ripe White Peach Soda $29 / Oolong Tea $28                    —— Overall the price is medium, but the advantage is that each ramen is very characteristic! Especially "cold crab ramen" limited to 10 bowls per day, really have to be very lucky to eat 🤭 Vienn personally recommend "nine flavors soy sauce soup ramen" to this moment still reminiscing the "3cm barbecued pork" 😋 next time to try coriander ramen, pine dumplings, fried chicken! Whichever type of ramen is sure to suit you who are a ramen lover! Yes a must come and try! Be sure to come and try📣 (Important things say 3 times) If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🦀Cubist Ramen (Wellington Street) (Central) 🍜G/F, Yuen Yik Building, 27-29 Wellington Street, Central #weekendtrip #foodie #localtour #hongkonggoodplaces #summergoodplaces #summerfoodrecommendations #hkfoodie #familygoods #HongKongfood #residentwriter #hkfoodblogger #food #I miss

📍Cubic ramen If you want to eat a bowl of Japanese-style ramen when you come to the Central area, you must come to the cube ramen. This ramen shop is run by a Japanese champion-level master. The quality is guaranteed and worth a try. 👅 Special White Soup Ramen $118 The ramen is quite exaggerated once it is served, this portion is worth the price, the bowl has three pieces of thinly sliced ​​low-temperature slow-cooked char siu, moderately fat and lean, the soup is a very rich chicken white soup, added butter makes the bowl of soup smoother, the ramen is thin but very bouncy, the egg is rocky and melty, is my favorite 😍! 👅Nine Flavors Sauce Ramen $98 I heard the waiter said that the soup is made from 9 different sauces, the sauce flavor is strong and with a little sweetness, and the thick cut char siu is also very attractive, looks like Dongpo meat, the texture is very soft, and marinated very well, after eating will not feel greasy. 👅 Tang Yang Crispy Fried Chicken $52 The fried chicken is rock-fried and hot, the meat is very tender when you bite into it, and most importantly, it's not dry, and it's served with salad dressing and lemon seasoning. 👅 Green Tea Coke/Grapefruit Soda $28/$28 Both are soft drinks from Japan. The whole green tea cola is transparent green, faintly drink a little green tea flavor, are heavier cola flavor. The grapefruit soda is light yellow, drinking like grapefruit soda with grapefruit, not too sweet quite good to drink. 🚗G/F, Yuen Yik Building, 27-29 Wellington Street, Central If you like it, remember to Like❤️ and tell your friends📣Save it next time you go📩 #yummyfood #hkfood #hkig #hkfoodie #foodie #delicious #hkgirl #hkrestaurant #hkfoodblogger #foodiehk #hkfoodshare #delicious #instafood #hkfoodlover #hkfood #instagram #lovefood #camerafoodfirst #mobilefoodfirst #fooddiary #centralfood #centralnoms

Address: G/F, Yuen Yik Building, 27-29 Wellington Street, Central The location is easy to find, it's across the street from Cheung Kee, you won't be able to find it 🤣 Plus remember (picture 5) there is a sign that says private heavy land idle people are not allowed to enter Just enter the rock rack😌 Everyone wants to eat his seasonal ramen Or want to try his 5 times extremely strong chicken soup Remember to go early because some are only 25 bowls and 50 bowls in 1 day When I arrived at 7pm on Saturday night, they were already selling limited-sale ramen🥲 However, I was 1 wanted to try his soy sauce ramen #HongKong has too few soy sauce ramen to eat When you open the menu, you will see 2 kinds of soy sauce ramen Nine-flavor Sauce Soup Ramen $98 Sauce Clear Soup Ramen $88 You wonder if there is a difference in the soup 🤣 Actually, it's just a difference in the char siu The difference between thick fork and squid fork 🤣 So of course I chose the thick fork🤤 On the table the fat fork and ramen are served separately Soup, 1st sip 1 drink😳 It's the taste of Japan 🥹 When I drank 2 more sips and ate real, I felt that the sesame oil taste was a little heavier #SesameOil lovers will love it Because there are really too few sauce ramen🍜 in Hong Kong So I myself felt very surprised when I ate this taste As for the thick fork🤤 I personally think the portion is quite generous The picture matches the actual product If you like fatty fork, you must order it😂 It's a little like Dongpo pork, it's great The only flaw is that the table is a bit small and the bowl is too small😂 Not enough space to put things 😂

I've heard of the name of Cubist when I was working in Central, but it's been so crowded for many years, lunch hour is only an hour, I can't wait in line to eat😭 So this time I have a special liking for ramen, so I went overseas to try this award-winning ramen shop😏 Ramen Cubism Special White Soup (Large) $118🍜 I didn't think 'big' is to take a washbasin size bowl to fill 🤪 big to scare the baby 😨 First of all, the soup is not salty, very heavy butter flavor, quite special 👍🏻 Char siu, looks like very thin, but eat thin and tender and rich flavor, is the taste of char siu itself and not soy sauce flavor ~ Nine-flavor soy sauce ramen $88🍜 The soup tastes good, rich but not greasy. But the thick char siu cooked in sauce is the stroke of genius, is not wrong super fat super evil😈 But really very seasoned but not dead salty, bite is also very soft and juicy, is the Top5 ramen char siu 🤤 in Ko Jin's mind Homemade dumplings $48🥟 The bite is full of rich meat juice, not bad 😋                    —— Price: 8/10 Taste: 9/10 Service: 5/10                    —— Cubist Ramen (Wellington Street) (Central) G/F, Yuen Yik Building, 27-29 Wellington Street, Central #foodie

At night went to Minden Road, eat Japanese street food cubist ramen. The number of seats is not many, but these days less people eat out, so it is relatively quiet. The price of cubist itself is not cheap, but today's chicken soup ramen is really a bit of a surprise, maybe it will be over again later. #foodie