[2025 Reykjavik Restaurant] Travel Guide for Reykjavik Kitchen (Updated Jun)

Reykjavik Kitchen The first meal after getting off the plane was at one of the top three restaurants in Lei City, the capital. The restaurant is just across the street from the hotel. The whole street was deserted on the day I went to eat. But the restaurant is full. The most amazing Icelandic food I have ever eaten I have tried other Icelandic dishes since then, but this one is not as good as the other. The potato and vegetable combination is very much to my taste So I chose it as my top one Icelandic restaurant. How can you not order soup when you come to a foreign country? The seafood soup base has the aroma of lobster soup There is also fish with black garlic oil, which is very sweet and delicious The appetizer was salmon platter. Sugar-salted spiced salmon is very popular in Northern Europe. Condensed milk and honeydew melon make the whole thing very sweet. Today's fish dish is cod steak The cod steak is as big as a fist. The portion is very large. The meat is delicious and chewy, not fishy at all, perfect for tasting the aroma of fish Want to try Nordic desserts with local characteristics So I didn’t order the internet-famous caramel pudding I was surprised when I ate it. It tasted a bit like butter cookies when broken into pieces. Served with condensed milk ice cream and berries It feels like eating a cranberry version of Napoleon I heard from my friends that mutton is also a must. I'd like my friends to try it too. 📍Address: Rauðarárstígur 8, 105 Reykjavík, Iceland #iceland #reykavik #foodie #foodporn #iceland #reykjavik #icelandicfood #foodrecommendation #musteaticeland #musteat #cod

Ever since I had that marvelous lamb dish on my first day in Iceland, I couldn't stop thinking about it. It made me determined to come back for another taste after completing my trip around the island. I'm talking about Reykjavík Kitchen located in the capital, Reykjavik. First, let me introduce the fish dishes. As a starter, the smoked salmon is not too overpowering and, paired with the creamy homemade mascarpone cheese, it offers a richer texture. You can also choose to pair it with melon for a refreshing taste. The seafood soup here perfectly demonstrates what real ingredients are all about. The tender cod takes up most of the bowl, and the rich soup has a hint of spice, warming and appetizing. Next is the main attraction that keeps me coming back - the lamb. The lamb eye is cooked with the skin on, and the cooking is perfectly controlled. The skin is crispy and aromatic, while the meat retains a pink hue, tender and juicy. The layer of semi-melted fat in the middle exudes a rich and savory aroma without any of the unpleasant mutton smell. For dessert, I tried both the crème brûlée and the homemade chocolate cake. The brûlée is covered with plenty of pistachios, but I found the toffee in the middle a bit too sweet for my taste. In contrast, the chocolate cake won my heart. The rich chocolate flavor and the moist, dense texture of the cake, simply paired with a scoop of ice cream and nuts, was very satisfying.

Reykjavik kitchen A western restaurant with a rich taste 🍴 It's quite amazing and worth a try. Each dish is very special. I feel the store is very attentive Booking is full every day, we don't have any reservations Open at 17:00, no need to queue, you can take a seat Many locals also come to eat, and there are also Valentine's Day packages available Google search "Reykjavik Kitchen" Address: Rauðarárstígur 8, 105 Reykjavík, Iceland #NordicTour #NordicTravel #IcelandTravel #IcelandRestaurant