[2025 Miyakojima Stay] Travel Guide for Rosewood Miyakojima (Updated May)

🧊You may not know Miyakojima, but you've surely heard of "Miyako Blue." This hidden gem in the Okinawa Islands is surrounded by stunning coral reefs and crystal-clear turquoise waters, with miles of pristine white sand beaches that have earned rave reviews. Its untouched natural beauty and slow-paced lifestyle make it a dream escape for many. 🥳An extraordinary new hotel is coming soon—island getaway enthusiasts won’t want to miss this! - 🏨Rosewood Miyakojima 🎉Grand Opening: March 2025 Bookings are now open! 🔔🔔 - 💫This marks Rosewood’s debut in Japan. Nestled on a tranquil peninsula surrounded by sugarcane fields, the hotel overlooks the vast, shimmering waters of Ōura Bay. Designed by renowned Dutch architect Piet Boon, it blends Okinawan coral stone with Japanese wabi-sabi aesthetics, marrying minimalist luxury with raw natural beauty. - 🏡The intimate resort features an all-villa design, with 55 standalone beach villas and three exclusive mansions. Each villa boasts a private pool 🏊‍♀️, landscaped gardens, and breathtaking views of either the azure coastline or the island’s untouched landscapes. - 🌟Amenities 🔹Four restaurants and bars serving Japanese cuisine and international dishes, with ingredients sourced locally—think freshly caught seafood and Miyako Wagyu beef. 🔹A spa nestled in private gardens, offering indoor and outdoor treatments. The hotel’s event spaces, framed by panoramic ocean views, are perfect for unforgettable island weddings and private celebrations. 🔹Beyond snorkeling, diving, and fishing, explore the island’s picturesque spots, rich culture, unique dialect, cuisine, and handicrafts. Immerse yourself in the traditions of Okinawa’s "Uminchu" (sea people) and their way of life.

Rosewood Okinawa epitomizes luxury resort living. Perched on a cliff with panoramic ocean views, its infinity pool and private beach embrace nature's beauty. The design blends Ryukyu traditions with modern aesthetics, featuring zen-inspired rooms in wood tones, floor-to-ceiling windows, and scenic terraces. Four restaurants offer Japanese, French, and teppanyaki cuisine, with ocean-view brunches as highlights. The spa incorporates local seaweed therapies, while open-air onsens face Pacific sunsets. Impeccable butler service anticipates every need. Though secluded from Naha's city center, its privacy makes it ideal for quality-seeking couples or families.

Located on Miyako Island in southwest Okinawa, Rosewood Okinawa is located on a corner of the peninsula. 5 Five restaurants and bars, seafood, island beef, sake, craft brew, everything, Miyazaki A5 Wagyu, that Open seaweed. Breakfast, all kinds of meals are all available. 🏨 Rosewood Miyako Island, Okinawa 📍Shimohara, Nikadori, 1068 -1 Miyakojima, Japan

Rosewood Miyako Island, Okinawa, is the first property of the Rosewood brand in Japan, which opened on March 1, 2025. Here is an introduction to it: - Hotel design: Designed by the Dutch firm Studio Piet Boon, the hotel uses local Okinawan materials such as coral stone and integrates the concept of wabi-sabi to seamlessly connect the outdoor architecture with the interior design, allowing guests to be surrounded by natural landscapes. - Rooms: The hotel has 55 exquisitely designed villas, ranging in size from 60㎡ to 90㎡, all with private pools and lush gardens, as well as 3 residences ranging in size from 150㎡ to 200㎡. All rooms offer stunning sea views. - Dining facilities: The hotel has 4 restaurants and bars, including CHOMA, MAAS, NAGI, and YUKUU Poolside Bar, serving Japanese cuisine and international delicacies such as seafood and Miyako Wagyu beef. - Recreation: The hotel features Rosewood's pioneering Asaya integrated wellness concept, with 6 treatment rooms, a yoga room, and a gym. There is also the Rosewood Explorers Club, an infinity pool by the sea, and a variety of water activities such as diving and snorkeling.

💎 MAAS Rosewood Miyakojima Seafood Restaurant is located on the beautiful Miyako Island in Okinawa, Japan. It combines top luxury hotel services with creative seafood cuisine, allowing travelers to enjoy the ultimate dining experience. The restaurant uses freshly caught seafood every day and uses the chef's superb cooking skills to present high-end dishes that are colorful, fragrant and delicious. 🌟 Restaurant Features: 🍣 Freshly caught seafood delicacies: The chef strictly selects sea urchins, lobsters, king crabs, fresh fish and other ingredients caught that day to ensure the freshness and authentic flavor of each dish. 🍽 Creative cuisine combined with local characteristics: Combining Okinawa flavor with international cooking techniques, we have launched unique high-end delicacies such as grilled fresh fish salad, sea urchin truffle pasta, and pan-fried lobster with grapefruit cream sauce. 🌅 Stunning sea view dining experience: The restaurant provides outdoor terrace seats and floor-to-ceiling glass viewing areas, allowing guests to enjoy the unparalleled sea view and romantic sunset while dining. 🌟 Top-notch service: From attentive and professional service to exquisite plating and dining atmosphere, every detail presents the luxurious style of Rosewood Hotel. #Miyakojima Rosewood Hotel Seafood Restaurant Recommendation #Miyako Island must-eat seafood restaurant #Miyakojima Rosewood Hotel Haute Cuisine #OkinawaMiyako IslandLuxury Hotel Restaurant #Romantic Dinner at the Rosewood Miyakojima #Miyakojima Seaview Restaurant Best Choice #MiyakojimaRosewoodMenu2025 #Miyakojima High-end Food Guide #Seafood cuisine review #Miyakojima high-end seafood restaurant recommendation #Miyakojima Rosewood Hotel Vacation Enjoyment #Best accommodation and food in Miyakojima, Okinawa #RosewoodHotelOkinawaFoodRecommendations #Miyako Island Luxury Restaurant Reservation Guide

💞Recommendation reason: Redefine the top holiday experience with Japanese minimalist aesthetics 🏝️ Quietly unveiled on March 1st This secluded secret resort created by the world's top hotel group Rosewood has quickly become a hot topic in Japan's vacation industry. The clear blue sea of ​​Miyako Island blends perfectly with the hotel's architectural lines, interpreting the design philosophy of "majestic yet understated". 🍽️ Taste tour: Maas Seafood Bar The main restaurant is based on the concept of "Gifts from the Ocean". The chef carefully selects local freshly caught fish and combines them with molecular mixology techniques. We recommend you try the "Glazed Shrimp with Okinawa Sudachi Foam", which is presented like a work of art and becomes a romantic backdrop on a rainy evening. 🛋️ Space unboxing: 150 ping two-bedroom pool villa #Hidden: Single-family design, courtyard surrounded by bamboo fences to isolate from the outside world #Layout: Double living room + Japanese and Western style tea room, kitchen equipped with German Gaggenau kitchen appliances, open-air bath made of black gold stone, 25-meter mirrored swimming pool (lit like a galaxy at night) #Traffic design: Each villa has direct access to the crescent-shaped private beach, and the butler can arrive within 3 minutes to pick you up 🎎 Service Details - Multilingual team including Chinese-speaking consultants - Miyakojima traditional "Moon Tea" wake-up service is provided in the morning - Rainy day special amenity: Ryukyu indigo-dyed yukata + handmade incense set 📌 Brand DNA It is affiliated to the Rosewood Group, a global benchmark for luxury hotels, and is famous for its "A Sense of Place" concept. The Miyakojima branch continues its tradition of "local cultural immersion" and makes extensive use of Okinawa's century-old crafts: - Guest room screens: Made of "Kurofune fabric" unique to the Yaeyama Islands - Lamps: Hand-blown by Ryukyu glass craftsmen 🌟This is not just a simple accommodation, but a contemporary aesthetics exhibition about the island of Okinawa. #Japan's new luxury landmark #Miyako Island's magnificent philosophy #Designer vacation #Villa lovers must-have #Island private collection list #Hotel introduction