[2025 Hong Kong Restaurant] Travel Guide for Sang Kee (Updated Jun)

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ After the renovation of Sheng Kee in Tsuen Wan, I feel quite comfortable👍🏻 The price of Sheng Kee is reasonable for restaurants 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Baked Western Australian Lobster in Broth The lobster meat is tender, dipped in the fragrant broth, the taste is rich, after eating the mouth still leaves a aftertaste😎 ✨ Steamed Eastern Star Class The steamed Eastern Star Ban is a classic choice, the fish is fresh and sweet, no need for unnecessary seasoning at all, steamed just right, the fish is smooth, with some soy sauce, simple and delicious ✨ Steamed mussels with golden garlic powder The texture of the mussels is very bouncy, the aroma of golden garlic elevates the whole dish to another level, steamed appropriately, it is not greasy, but has a refreshing feeling ✨ Bucket Head Roast Chicken (Half) The meat is kept well, not dry, with special sauce, rich flavor, with a bowl of white rice, really great! ✨Roast Duck King with Open Oven Abalone Sauce Finally, this roast duck king with open oven abalone sauce, the roast duck has a crispy crust and tender meat, with rich abalone sauce, the taste is even higher. It is not greasy at all. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Sheng Kee Seafood Restaurant 📍Shop 203, 2/F, Yee Lai Plaza, 3 Tsuen Wah Street, Tsuen Wan ◇◇◇◇◇◇◇◇◇ #Sang Kee Seafood Restaurant #Seafood Restaurant #seafoodrestaurant #Tsun Wan

收藏建議‼️米芝蓮推薦嘅粵菜必食鹽焗雞 I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but when you come here, you have to give it a go! The beef in the Clay Pot is also very tender, and the pineapple stir-fried bone might look ordinary, but its taste is rather extraordinary. 🥢🍍🍖 🍽️薑蔥蜆芥西冷牛肉煲 $148 Braised Sirloin Beef with Ginger & Scallion in Clam Sauce, Served in Clay Pot 🍽️菠蘿生炒骨 $148 Sweet & Sour Pork Ribs 🍽️上湯枸杞浸厚切豬膶 $188 Poached Thick Sliced Pork Liver in Wolfberry Leaves Broth 🍽️生記招牌古法鹽焗雞 (半隻) $195 Signature Salt-Baked Chicken (half) 📍生記飯店 Sang Kee - 3/F, Sunshine Plaza, Wan Chai #報名4月酒店試睡員#freehotelstay #2024旅行願望 #報名酒店試睡員 #2024wish #報名當地體驗試玩員 #報名高鐵試坐員 #報名郵輪試坐員 #新年好去處2024

‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 😋 𝐂𝐚𝐧𝐭𝐨𝐧𝐞𝐬𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐄𝐱𝐜𝐞𝐥𝐥𝐜𝐜 "👽 Food God Prostitute Eats Cantonese Cuisine" at Sheng Kee Restaurant 。 💁‍♀️ Pictures show the delicacies as: Signature Salt-Baked Chicken HKD 195 Braised Pork Belly with Preserved Vegetable HKD 148 Stir-Fried Sirloin Beef with Bitter Melon & Garlic in Black Bean Sauce HKD 148 Fried Rice with Diced Abalone and Diced Chicken in Clay Pot HKD 168 White Sugar Sponge Cake 。 👽 I believe that to count the classic old-fashioned Cantonese restaurants, you will think of "Sheng Kee" located in Wan Chai, which has a history of more than 40 years. I've been a customer since I was a child. Recently, he moved to a new shop. Of course I have to come and support him for dinner. 。 🐔 How can you not eat its "signature ancient salt-baked chicken" at Sheng Kee? ! The chicken skin is baked until crispy. Each piece of chicken is plump and delicious. The seasoning is excellent and never too salty. 。 🍖 Also here the "hometown pickled meat" the sauce is very good, the pickled vegetables are very fresh, not old and dry at all, those who do not do well bite will be very grim. Not to mention the button meat, large pieces of half fat and lean enough to be tender! I usually don't eat pickled pork but can't help but keep mixing it with rice. 。 🥒 The "Bitter Broiler Beef with Bean Curd Garlic and Cold Melon" here is my favorite since I was a child. The beef is so tender, it's the only dish that makes me willing to eat bitter gourd. And the plate is big enough for several people to share. 。 🥘But if you ask me my favorite food, it must be "casserole bacon chicken baked rice". The ingredients are plentiful, and most importantly, the seasoning is really rich, even two bowls of rice. 。 🥧 The whole night ended with the super classic "white sugar cake" that is difficult to get from outside restaurants. It is fluffy and fluffy, with an appropriate balance of sour and sweet. 。 😋 Every weekend if you want to go to Sheng Kee there must be a reservation, fortunately this time there is a reservation, because the whole place is full! 。 📍 3/F, San Xiang Building, 353 Walker Road, Wan Chai 📲 +(852)2575-2236 。 👽 #foodieauntiewanchai 👽#foodieauntie Chinese food 。 #Wanchai #Wanchai #WanchaiFood #HongKongFood #Chinese #Chinese #Cantonese 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodGoodRecommendations #foodie #foodblogger #hkfoodie #hkfood 。

Located at the Hennessy Seafood Restaurant in Hennessy Road, Wan Chai, the Sheng Kee Seafood Restaurant has been awarded the Michelin-recommended restaurant for many years. It is an old Cantonese restaurant that is popular among locals in Hong Kong. The owner has always insisted on purchasing fresh seafood daily, using traditional cooking methods. The dishes taste authentic, authentic, and the size is oversized. The decoration in the restaurant is the feeling of the old-fashioned Hong Kong tea house. The staff are also middle-aged uncles. The attitude is very good. The order is handwritten and very traditional. It is very recommended.