【A Must-Stay in Shuanglang, Dali! This Hotel Turns Erhai Lake into a Life Documentary】
✨Hey, folks! I've discovered a healing little gem hidden in the clouds – Three Colors Cloud River Snow Hotel🏨
The moment I passed by, the entrance instantly captivated me: creamy white wood style paired with transparent glass, and warm string lights like crushed stars hanging from the eaves✨The instant you push open the door, it's as if you've stepped into a "gentle little world beneath the snow-capped mountains"...
💡Here's a super amazing spoiler: even the air here carries a healing blend of "cedarwood scent + coffee aroma"! How wonderful is it to explore? Come with me on a virtual tour👇
🛏️Room Types:
◦ Sea View King Room: 270° panoramic sea view, the foot of the bed faces the floor-to-ceiling window, so you can count the waves of Erhai Lake from bed🌊;
◦ Family Room: Two beds + sofa bed, spacious enough for kids to run wild👶, and thoughtful amenities like children's slippers and toothbrushes;
◦ Honeymoon Suite: Private terrace with a bathtub (disposable bath liner included!)🛁, light some aromatherapy and soak at night, watching the starry sky reflected on the surface of Erhai Lake – perfect for proposals/anniversaries💍.
🛏Room Facilities:
Smart toilet with heating function (no cold surprises in winter!)🚽, Dyson hairdryer dries hair in 3 minutes, Marshall speaker connects via Bluetooth for jazz music🎵, even showering feels like a mini-concert; bedding is 80-count pure cotton fabric, soft like sinking into clouds☁️, paired with Bai ethnic tie-dye patterned pillows, an ethnic style that's sophisticated and unique.
❤Recommended Reasons:
• 24-hour "Human Guide" Butler: From the moment you book, the butler is quietly online – sending the restricted traffic zone location in the ancient town 1 day in advance📱, and picking up your luggage with a small electric car upon arrival (no more dragging suitcases on cobblestone streets!); they'll personally guide you on how to use smart devices in your room, and even draw a map for you to find "which nearby restaurant serves the most authentic sour and spicy fish"🗺️, perfect for lazy people who want to be hands-off.
• Free Travel Photography! Save thousands of yuan on unnecessary expenses📸: The hotel has a resident professional photographer who will take you to "local secret photo spots" – old fishing boats by the sea, stone steps under Bai ethnic flower walls, the "Sky Mirror" on the rooftop... Every snap is a "Dali's laid-back vibe" masterpiece, and they can even teach you photo editing ideas, your WeChat Moments will be flooded with questions like "Did you hire a personal photographer?"!
👍Most Recommended:
• Sour and Spicy Fish: Erhai's "Soulful Impact": Be sure to choose freshly caught crucian carp! The owner slaughters the fish and puts it directly into the pot, adding local sour papaya and pickled chili to stew the soup🌶️. The fish meat is so tender it falls apart with chopsticks, and the soup is sour and spicy with a hint of sweetness. Eat it with a bowl of rice until it's all gone – even kids at the next table will be clamoring for it👧.
• Stone Plate BBQ: The "Sizzling Allure" of Street Food: Bai ethnic specialty BBQ stall set up on a stone slab, thinly sliced beef placed on the hot stone, the moment it sizzles and oils, it's so fragrant it makes your mouth water🤤, served with a secret dipping sauce (chili powder + crushed peanuts + mint), spicy with a cooling sensation, the more you chew, the more fragrant it gets. Remember to order a bottle of Dali V8 beer🍻, it cuts through richness and is satisfying.
• Grilled Rushan: Grandma's "Secret Recipe": The third stall to the left when you exit the hotel, an 80-year-old grandma guards the charcoal fire, grilling Rushan👵. The Rushan is rolled into a small horn shape over the fire, and while hot, coated with white sugar or rose jam. Crispy outside, soft inside, milky aroma mixed with charcoal flavor, one bite is like "Dali's summer" – remember to eat it while hot, it gets hard when cold~
• Hidden Gem: Yuzha (zhǎ): A "Flavor Star" only locals know! Pickled and fermented fish meat with a unique sour aroma, steamed and eaten with rice, the more you chew, the more layers of flavor you discover. For those who love strong flavors, you must try it, it will definitely redefine your perception of "fish"😎~
⚠️ Key points!!!
🌞 Sun Protection: It's not an exaggeration to wrap yourself up like an "Arabian": Dali, at an altitude of 2000+ meters, has UV rays strong enough to "penetrate clouds"! Reapply SPF50+ sunscreen every 2 hours (reapply more frequently when playing by the sea!), wide-brimmed straw hat/sun protection clothing/ice sleeves – full gear🧢. Don't believe the nonsense that "you don't need sunscreen on cloudy days," getting tanned is minor, peeling skin is truly painful...
🌙 Warmth: Dress like an "onion" in the morning and evening, easy to add or remove layers: When the sun is out during the day, it's 30℃+, you'll be sweating profusely in short sleeves and shorts👚; at night, when the wind from Erhai Lake blows, it's 15℃+, and your arms will freeze – must-have in your suitcase: "thin hoodie + long-sleeved shirt + knitted cardigan"🧥. In the early morning, go to the terrace to watch the sunrise, wear a jacket and wrap yourself in a blanket – it's windproof and won't hinder your beautiful photos~
More than just a hotel, it's "another home in Dali": no sense of unfamiliarity, just a relaxed feeling that makes you "want to stay a few more days once you arrive" – Folks, promise me, when you go to Dali, you must stay here once, and let the sound of Erhai's waves 🌊 wash away all the fatigue of life into the wind~💙