[2025 Shenzhen Restaurant] Travel Guide for Sense 8 Cantonese Cuisine (Mixc) (Updated Jul)

#Greater Bay Area Attractions A super classic and retro Cantonese restaurant, located on the 5th floor of Wanxiang Tiandi The Eight Immortals Teahouse is worth a visit. Green generous bricks, golden dragon relief, wooden relief door, big red lantern, the whole retro decoration gives people a strong impact, too beautiful! The quality of the food is also good Yu 8 cents double platter The char siu is half fat and lean, melts in your mouth, sweet but not greasy. The skin of the barbecue is very crispy and the meat is firm. Eight Immortals Breast Pigeon The breast pigeon is full of color, grilled very evenly, and very well seasoned. The spring breeze makes me happy The skin of cha-fan is thin enough, and there are shrimp, fried dough sticks and horseradish inside. It's quite refreshing to eat with vinegar sauce. Bird's nest egg tart The milk taste is mellow, the skin is very crispy, and you can taste the taste of bird's nest. Shrimp soup with rice The soup of bubble rice is very rich, there is a lot of shrimp meat, the taste is very special. Yu Ba Xian Shrimp Dumplings The shrimp dumplings are very big, and the shrimp meat is bouncy Overall very good, my favorite taste. 

If you like "one cup, two pieces" in teahouses, you can try the restaurant #YuBaxian in Wanxiang Tiandi Shopping Centre You can take Line 1 to Gaoxinyuan Station, exit A to find Wanxiang Tiandi Shopping Centre, and then go to the 6th floor of the shopping mall. The decoration of Yu Ba Xian is very characteristic, adopting a nostalgic Cantonese cuisine style. When you enter, you feel like you have been in a time machine. Back in Guangzhou in the 1960s and 1970s, it really feels very special. Once you sit down, you will be given a fan to choose the tea you want to drink. The tea seat fee is $10 per person. The children also had very characteristic rattan chairs, and children's utensils provided, which were still hot ^0^ felt very clean. Even the dim sum paper has a nostalgic style. The price is similar to that of Hong Kong restaurants, but the quality is very high. Since it was already two o'clock when we were seated, our landlord mainly ordered dim sum mainly. - Spring Breeze Delicious Sausage: The outside is a thin crust of 腸粉, wrapped in a layer of crispy skin with shrimp filling inside, very tasty, very mouth-watering - Gold Medal Fluffy Bun: The filling is really quicksand - Small steamed buns: the skin is really thin, it seems to be a little thin, the fillings are delicious and juicy - Satay Golden Belly: Golden belly is soft and soft, carrots are very seasoned - Ginger juice double skin milk: very smooth and very good - Yu Baxian Young Pigeon: Crispy skin and tender meat - Black Garlic Scallop Dumplings: The black garlic is sweet and sweet, and the scallops are fresh and bouncy enough Overall very good quality, friends who like tea must come and try, after tea can also take the children to Meland to play for a while. #Shenzhen Food #Tea Drinking #Yu Eight Immortals #Wanxiang Heaven and Earth

#Shenzhen Attractions The decoration of Shenzhen restaurants always amazes me 🥹 just like this Chinese restaurant YuEight Immortals Tea Room, with a strong Chinese ancient atmosphere, very elegant. As soon as I entered the door, I felt like I was in a museum🤩It was majestic. All kinds of embroidery, blue and white porcelain, etc. highlight the luxury of China.  The meal was also very satisfactory, exquisite appearance and excellent taste. Specially recommend Yu Baxian double, especially the char siu is fat but not greasy. Eight Immortals young pigeons have crispy skin and tender meat👍🏻 Very good.  The location is on the 6th floor of Wanxiang Tiandi.  #Shenzhen #Shenzhen Food

#100 Ways to Travel Yu Ba Xian Tea Room 6th Floor, Wanxiang Tiandi, Shennan Avenue, Nanshan District A very good Cantonese restaurant Although it is open in a shopping mall But the decor style and temperament are well grasped It fully embodies the foundation of the old-fashioned brand The staff's uniform is neat and uniform and the service quality is up to standard Will courteously come to change the plate This dish of Yu Ba Xian is really good Both the pastry and the fat are on point There is also a must-order of the Eight Immortals Breast Pigeon Casserole lobster stewed rice although a little expensive But feel worth the money The freshness and taste were good There is also jelly lettuce pot. To eat Cantonese cuisine, you must have green vegetables It is one of the best Cantonese restaurants in Shenzhen that I think

After waiting in line for 40 minutes, I finally got to eat at Yu Baxian at MixC Shenzhen! The decoration of this restaurant is very unique. There is a queue every time you eat, but it is definitely worth the wait. Recommend their Cantonese dim sum, especially the chicken feet and egg tarts. The chicken feet are super sticky, the egg tarts are neither greasy nor sweet, and the meat filling in the fortune buns is a bit like barbecued pork buns. The service is also very good. When you check in, you will get free red bean paste. Although it is not as delicious as Cai Lan’s red bean paste, their mango sago is highly recommended! I’ve had their shrimp soup rice before, but I like the one at Li Garden better, so I didn’t order it this time. Friends who want to have Cantonese-style dim sum can try Yu Baxian! In addition, the Blue Bottle Coffee downstairs has also opened. The previous pop-up store was very small, but now you can sit down and enjoy it slowly. MixC is such a great place! #Shenzhen #ShenzhenFood #ShenzhenTravel

As a Cantonese, tasting traditional Cantonese dishes must be colorful. fragrant. The selling point of this restaurant is that it can produce satisfactory traditional Cantonese cuisine characteristics, and the restaurant style is magnificently decorated 🏖️ Environment/Facilities: Antique 💰Average consumption per person: 100 yuan 💞Reason for recommendation: Price comparison is half cheaper than Hong Kong

At noon, we passed by the 6th floor of Wanxiang Tiandi and found a restaurant with an attractive decoration. We decided to queue up to try it because we saw soup dumplings. When seated, in a prominent spot near the door, a brick of He Xiangu's ceramic statue has been very attractive, with antique decoration and furnishings, even the dinner plates are drawn eight immortal statues, the whole shop is very thoughtful, the atmosphere is very good, thought to eat at the shooting venue. The shop is mainly dim sum, ordered several commonly eaten dim sum, the most impressive of which is the soup dumplings, which are the same as childhood memories, yellow dumpling skin wrapped pork filling and soup, with iron sheets filled in a cage, mobile phone-sized, fluffy, a cage one, with red Zhejiang vinegar eat, meat and soup are very fresh. Another delicious dish was the casserole vermicelli pot, which was fried very well, dry and delicious, and the rest of the dim sum was good. The waiter was attentive and I believe I will come back soon, when I will try his dinner dishes. Store name: Yu Ba Xian Address: 6th Floor, Wan Xiang Tiandi, Shen Wan Avenue Access: Metro Line 1, Gaoxinyuan Station, Exit A Average spend per person: $150

The decoration of Yu Baxian is mainly red and green, with bold colors and gold carvings and jade decorations. Being in it gives people a nostalgic feeling of the beach era. This is a Guangdong teahouse🫖, where you can eat traditional Cantonese dim sum and nostalgic Cantonese cuisine, such as the ancient shark fin soup dumplings and stuffed pork siu mai, which are rare in other places. The braised pigeon is also excellent, and the hot water tea is delicious, and the dim sum is also good😋 Address: 6th Floor, MixC, Shennan Avenue, Shenzhen #ShenzhenFood #VanxiangTianDi

The phrase "have a leisurely drink of tea" will take you into the feeling of a Cantonese restaurant in Hong Kong in the old days. Chatting, drinking tea and eating snacks in a bustling restaurant Enjoy refreshments and experience Cantonese morning tea culture👍 Delicious snacks ~ spring breeze proud intestines, soup dumplings, squab Salt and pepper nine-bellied fish, shrimp dumplings known as the Eight Immortals, golden silk tribute and yellow chrysanthemum tea! Address - 6th Floor, Vientiane World, Nanshan District, Shenzhen/Yu Baxian Transportation—Exit A of Hi-tech Park Station on Metro Line 1 Environment/Facilities - Antique, retro and nostalgic decoration, full of atmosphere Features - The tea menu is a red cattail leaf fan and special Jingdezhen tableware Price per person -￥100~200 Rating – Excellent! A must try! Worth revisiting! #foodie #Shenzhenfood #overseas travel #travel #food #PARENT-CHILD GOOD PLACE #万IX天地