[2025 Paranaque Stay] Travel Guide for Sequoia Hotel Manila Bay (Updated Jun)

#postandearn (A two-day flavor hunt across this diverse city – from carinderia classics to global fusion bites.) Day 1: Local Cravings & Fusion Finds 🏨 Check-in at Sequoia Hotel Manila Bay – Stylish, comfy, and close to the foodie scene! 🍳 Breakfast at Recovery Food (Molito) – Start with tapsilog or arroz caldo with a modern twist 📍 Morning: Explore the BF Homes Food Strip (Aguirre Avenue) • Do a mini “food crawl” – try baked sushi at Baked by Anita, ramen at Ramen Kuroda, and tacos at El Chupacabra 🍨 Dessert at Larcy’s Cupcakery Café – Pastel-pink interiors and IG-worthy sweets 📍 Afternoon: Filipino snack hunt at Sucat Palengke • Try fresh lumpia, ukoy, banana cue & street taho! 🍛 Dinner at Wooden Spoon by Chef Sandy Daza (ATC) – Elevated Filipino cuisine with homey vibes 🎤 Evening: Karaoke at Music Bank (BF) – Sing your heart out with lechon kawali on the side 😆🎶 ⸻ Day 2: Brunch & Beyond 🥐 Late Breakfast at The Fat Seed Café (UP Town) – Chic interiors, perfect eggs benedict & great coffee 📍 Morning: Dampa sa Sucat experience 🦐 • Pick your own seafood & have it cooked your way – garlic butter prawns, chili crab, grilled squid, all fresh! ☕ Coffee at Exchange Alley Coffee House (Molito) – Industrial-vibe café with serious espresso game 🍧 Optional merienda at Halo-Halo sa Palatiw (Parañaque) – Legendary sweet treat if you’re still hungry! 🛫 Departure – Belly full, heart happy, and taste buds satisfied 😋

It's a newly built building for 90,000 won, so it's clean, and the breakfast is just so-so.

Amazing food deals at 390 Degree restaurant at Sequoia hotel. Every food will definitely serve your palate. Drinks are affordable as well.

We really enjoyed staying at the hotel during the holyweek.