[2025 Beijing Stay] Travel Guide for Shangri-La Hotel, Beijing (Updated Apr)

🧡Hyatt Regency Beijing Wangjing In the bustling city of Beijing Hyatt Regency Beijing Wangjing is like a quiet oasis, bringing travelers a moment of tranquility Designed by award-winning Japanese architect Kengo Kuma The hotel's concept is to "make the building disappear" Cleverly blending nature and modernity to create a "breathable urban oasis" The hotel is adjacent to Wangjing Central Park in the north and a natural garden in the south. The bamboo forest is shaded, and the pines grow on the bluestone The lobby is filled with natural light that shines through the glass dome, interweaving with natural materials. Create a tranquil feeling of walking in the woods Soft tones, natural materials and clean lines Keep the complexity out of the door, leaving only the greenery of the courtyard and the fragrance of the grass. 🧡Kempinski Hotel Beijing Lufthansa Center Beijing's spring days are beautiful but short The willows dance in the spring breeze, and it is the best time to go boating on the Liangma River. Take the sunset as your boat and drift in the Beijing-style romance In addition to the popular Liangma River cruise, there are many hidden treasures around the hotel. Adjacent to the Sanlitun embassy district, experience the fusion of fashion and exotic customs Surrounded by greenery, Chaoyang Park is a quiet oasis amidst the hustle and bustle The blue harbor is romantic and picturesque, and the lake and water hide a pleasant time Rich experiences await you in the hotel Spring Wild Room Package, Bringing Nature and Freshness Into Your Room Afternoon tea room package, with exquisite snacks and fragrant tea, start the afternoon beautifully Beijing Emperor Peking Duck Room Package, combining traditional cuisine with comfortable accommodation Family camping room, adding joy to family trips Every stay is a pleasant journey. 🧡Beijing Chang Fu Palace Hotel Urban Oasis | Encounter a Jiangnan Courtyard Along Chang'an Avenue at Changfu Palace In the heart of the bustling Beijing CBD Chang Fu Palace Hotel is like a hidden urban paradise Carving out this oasis in the central urban area of ​​Beijing Although it is close to the China World Trade Center, it allows the soul to retreat to Jiangnan Let you enjoy a half-day of leisure in the busy traffic Staying in an executive floor room, you will experience a unique spatial dialogue "Overlooking" is a modern symphony of the bright lights of Chang'an Avenue and the thousand-year-old city veins "Looking Back" is the blooming of Japanese Royal Yaezakura in the Chinese-style garden When the spring breeze blows, the petals fall in a riot of colour, like a dreamy cherry blossom rain This is not only a residence, but also a poetic residence for body and mind. The Executive Salon provides you with exquisite tea breaks and exclusive butler services around the clock Let you take a break to enjoy tea in your busy schedule, gently isolating yourself from the hustle and bustle of the city When night falls, you can lean against the glass window with a glass of red wine in your hand. Enjoy the colorful lights of Chang'an Avenue Every detail of the executive floor tells The so-called luxury is the calmness and ease in the depths of prosperity 🧡He Fengjingli Courtyard Hotel (Houhai Prince Gong Mansion) The hotel theme is taken from the theme of Xinglongyi The “Dragon on the Cloud” is transformed into a dragon shape that runs through the first to third floors of the entire building. A clue and an answer from the first to the third courtyard Standing on the veranda, overlooking the entire courtyard Look out over the rooftops of old Beijing and feel the tranquility and comfort of old Beijing Red corridor, blue sky, traditional architecture Become a popular check-in spot for young people There are rattan chairs in the second courtyard, accompanied by desserts and drinks from the cafe Meet up with a few friends and enjoy the sunshine in the courtyard Experience the slow pace of life Go with your partner and experience the palace-like architecture Tell each other's deep love The hotel provides free Hanfu costumes and Take photos and check in as you like; go back to ancient times and experience the atmosphere of a lady in a royal palace 🧡Shangri-La Hotel Beijing I haven't been to Shangri-La for a long time. I took advantage of the beautiful spring season to Take a break from the hustle and bustle of city life Come to the hotel's small garden to find the breath of early spring Stepping into the lobby of Shangri-La, you are greeted by the familiar oriental charm. There is also a unique fragrance of the aroma hotel It forms a sensory response with the interesting spring scenery outside the lobby. The design of the floor-to-ceiling windows in the lobby allows you to have a panoramic view of the entire garden. The ancient gardens and pavilions with different views show the grandeur of northern gardens. 🧡Houhai Courtyard Hotel (Beijing Prince Gong's Mansion Nanluoguxiang Branch) Houhailiyuan is a shining star in the old Beijing alley Houhai is the source of Beijing-style life It has the unique urban heritage of a thousand-year-old capital, with cultural taste and artistic atmosphere coexisting Houhai, an ancient water area with a history of thousands of years, is located in the heart of Beijing. It is becoming the source of fashion for Beijing's classical and nostalgic life. Here, from the bustling metropolis to the winding courtyards Hotels, bars, cafes and other specialty shops are scattered on both sides of Houhai The former residences of celebrities and courtyard houses along the coast are intricately connected. A picture of life is formed, quiet and noisy Let you experience the different old Beijing in the big city!

It's the golden season for Huai Yang cuisine. Who can refuse that freshness? You don't have to go to Beijing to eat authentic Huaiyang cuisine! Shangri-La Shangri-La Chinese Restaurant in Beijing holds a Huaiyang food feast for a limited time🎉 Zhu Wenguang, executive chef of Shangri-La Chinese Restaurant in Suzhou Park, cooks with seasonal delicacies and presents authentic Huaiyang delicacies. "Ming Yue Stewed Raw Knock" is an old Huai Yang dish The eel is deboned and beaten repeatedly with the back of a knife, then stewed slowly over a slow fire. The red-broiled and loose eel absorbs the sauce and is soft and tender. "Matsutake stewed with velvet tofu" A soft chrysanthemum blooms proudly, like a graceful ink painting. The tofu melts in your mouth. A sip of the soup is so fresh that you can get out of your mind. "Gangnam Crispy Veal" bites through the layer of pastry on the surface of the beef. Plenty and full juices burst between the teeth, crispy on the outside and tender on the inside. "Signature Fish Head Buddha Jumping Wall" Created with one of the three heads of Yangzhou Three-Head Banquet, the red-broiled fish head, plus Lu vegetables and onion-grilled sea cucumber, the north and south are blended together. and spring, fine taste the ancient rhyme of Jianghuai fragrance. Shangri-La Hotel, Beijing

Sisters, Shangri-La Beijing has teamed up with Cellcosmet this time to stage a romantic aesthetic feast in the spring garden. I was lucky enough to get a sneak peek today! Stepping into the outdoor garden of Shangri-La Beijing, the fragrance of spring bursts with vitality. It's a fresh spring atmosphere~ The sunlight shines through the gaps in the leaves, and the Chinese cloister is full of atmosphere. It is worthy of being called the Little Summer Palace. Walking into the Lobby Lounge, you can feel the charming atmosphere of blooming flowers. The environment is really amazing! Pastry Chef Muller understands the assignment. He drew inspiration from Cellcosmet's skin care philosophy. The red and white tones are super high-end, and the shape perfectly replicates the appearance of the product. The sweetness of the dessert is also reduced, making it healthy and delicious. Who can refuse! ✅Bird's Nest Pomegranate Vanilla Milk Jelly: The perfect fusion of milk, vanilla and pomegranate. Bird's nest is super nourishing, sweet and refreshing. ✅Raspberry Cheesecake is full of berry antioxidants, with a silky taste that is delicious and beautifying. ✅Red Velvet Tiramisu Cup is full of creativity, and the chocolate embellishment is super eye-catching. ✅Lemon Peach Pomelo Strawberry Cake is a feast of fruits, fresh and refreshing. ✅Lobster Avocado Cucumber Roll tastes like spring. The lobster meat is fresh, tender and firm, and the cucumber and avocado are super refreshing. ✅Mango Alaskan Crab Salad is a collision of tropical fruits and seafood. ✅Salmon Tartare Sandwich is rich in protein, and every bite is super healthy. 💰Afternoon tea is also available for upgrade. Enjoy the Kaluga 8-year caviar and Veuve Clicquot champagne! There is also a Cellcosmet exclusive gift set, which is full of sincerity. 📍Event time: April 1 to May 31 📍Location: Lobby Lounge on the first floor of Shangri-La Beijing Hurry up, babies, and enjoy a luxurious journey for your taste buds and skin in the spring garden💖

March is the season for going to the south of the Yangtze River again. At the Shangri-La in Beijing, I tasted the Huaiyang cuisine prepared by Zhu Wenguang, the executive chef of Shangri-La Chinese Restaurant in Suzhou Park. As one of the four major traditional Chinese cuisines, Huaiyang cuisine is a frequent guest at state banquets and has charmed countless diners at home and abroad with its unique flavor. From March 6th to March 16th, the "Exploring Huaiyang Flavors and Dreaming of Jiangnan Water Village" Huaiyang Food Festival will be held at the Shangri-La Hotel Beijing for a limited time of ten days. You can enjoy the exquisite and elegant Jiangnan delicacies without leaving the capital. 🍽️Many Huaiyang specialty dishes are on display at the food festival: Jinling Salted Pigeon: One of the representative dishes of Huaiyang cuisine, Jinling Salted Pigeon is known for its tender meat, fat but not greasy, and fragrant taste. Matsutake and Edamame Tofu: The tofu is made with exquisite knife skills and is clearly stranded, like a white lotus blooming in the matsutake and chicken soup. The tofu absorbs the essence of the clear chicken soup and is warm and heart-warming. It was amazing to witness Master Zhu’s “fine knife skills and ingenious knife techniques” on site. Jiangnan Crispy Veal: High-quality beef is selected and slow-cooked on low heat with a thick sauce. The flavor of the sauce slowly seeps into the beef texture, and then it is deep-fried until the skin is crispy. The taste is crispy and fragrant on the outside, and juicy and oily on the inside, which was unanimously praised by the audience. The signature fish head Buddha jumps over the wall: it uses plump and tender fish heads, paired with precious ingredients such as abalone, sea cucumber, tendon, fish maw, etc., and is carefully cooked to perfectly blend the flavors of mountain and sea delicacies with lake fresh flavors. The shape is domineering and very appetizing, every bite is full of freshness and fragrance, showing the essence of delicacies from mountains and seas. Shrimp Roe Yangchun Noodles: The rich and mellow shrimp roe soy sauce made from fresh shrimp roe is perfectly blended with the smoothness of the noodles, which is extremely delicious and unforgettable. Spring dishes such as Jinling salted pigeon, spring conch and meat tartare, osmanthus smoked fish, water spinach mixed with dried garlic, finger orange, silkworm and bean paste, and white asparagus with oil and vinegar bring the taste and aroma of spring. Fried crab with shepherd's purse and rice cake, baked snow crab with toon sauce, fried tofu with pepper and catfish, stewed raw crab with pigeon eggs, and pickled spring bamboo shoots with fresh lion head. The unique cooking methods and flavors make each dish unforgettable. 🏨 Shang Palace Restaurant on the second floor of Shangri-La Hotel Beijing ⌚️3.6-3.16 Huaiyang Food Festival Limited Time Tasting

I brought the "fragrance" home and had a New Year's Eve dinner from Shangri-La Beijing at home in advance! Products from Xiang Palace perfectly present the fresh flavors of land and sea on the dining table at home, and also make the family reunion New Year's dinner more flavorful and ceremonial! The pepper-flavored deer antler mushroom has a crispy and tender texture, and the peppery flavor permeates the mushroom, which is fresh and tasty. Especially the unique sweetness of the deer antler mushroom in the aftertaste is long-lasting. Braised pork belly, a classic Cantonese appetizer. The tripe is both soft and tough, with a full taste. The seasoning of the marinade is just right, salty and fresh, and very delicious. Bamboo chicken stewed with ginseng soup and red dates, a bowl of hot soup is most suitable for this winter night in Beijing! Take a few sips while it’s hot and the warmth will come to you instantly. The aroma of ginseng and red dates permeates between lips and teeth, and complements the rich taste of bamboo chicken, doubling one's sense of happiness. Black pepper beef ribs, thick meat and tender taste! The seasoning of black pepper complements the mellow flavor of the beef perfectly, which is very impressive. It is perfect whether it is served with rice or as a side dish for drinking. The first-class pork elbow is solid in size, with elastic skin and tender meat. It is simply one of the most seasonal dishes on the New Year’s Eve dinner table! There must be fish on the New Year’s Eve dinner table! Steamed grouper with scallion oil, the sweetness of the fish meat is wrapped in the fragrance of scallion oil. In every bite, you can feel the beautiful meaning of "abundance year after year", which is indeed worthy of its reputation. The spicy sea cucumber and blood stew is bright red and hot, bringing the festive joy to the highest point!

Sichuan cuisine is coming to Beijing! 🌶️ The Sichuan Food Festival at Shangri-La Beijing's Café CHA is now open! Discover the unique flavors of the "Land of Abundance" and savor the taste of Sichuan. 👨‍🍳 The festival features guest chef Du Fei, Executive Chinese Chef at Shangri-La Dalian and a native of Sichuan. Chef Du has been awarded the titles of "Top 10 Platinum Chef" and "Master Chef" for his superb culinary skills and deep understanding of Sichuan cuisine. 🌿 Sit by the window and enjoy the view of the classical Chinese courtyard outside. The outdoor garden, known as a mini "Summer Palace," features carved beams and painted rafters, winding bridges, clear ponds, and colorful koi fish. The garden is full of life and changes with the seasons. 🔥 Don't miss these Sichuan delicacies: 1️⃣ Blue and white tea bowl with tea snacks: Enjoy a Sichuan-style tea break 2️⃣ Bashu-style welcome platter: A Sichuan surprise in every bite 3️⃣ Old Ma's snow pea and pork trotter soup: The taste of home, warm and comforting 4️⃣ Stir-fried Wagyu beef and sea cucumber with chili: A perfect blend of luxury and flavor 5️⃣ Spicy boiled fish: Spicy and delicious, with tender fish 6️⃣ Old Chengdu mapo tofu: A classic Sichuan dish paired with fragrant glutinous rice 7️⃣ Shuangliu sausage and pork intestine noodles: An unforgettable taste of old Chengdu 8️⃣ Wuliangye tiramisu with fresh fruit: A unique taste experience The restaurant also offers a wide variety of Chinese and international dishes, including Chinese, Western, Japanese, and specialty dishes. The fresh fruit and vegetable bar and dessert station are colorful and diverse, and the open barbecue kitchen is a refreshing experience. Enjoy unlimited roast chicken, chicken skewers, lamb skewers, and beef skewers. 🦪 Enjoy unlimited lobster, oysters, scallops, sea snails, sea crabs, and mussels, steamed or baked, served in two large steamers. 🥘 The restaurant also offers roast goose, char siu, Indian curry, German sausages, freshly grilled steaks and lamb chops, fresh fruit, a variety of cakes and desserts, drinks, and ice cream. Enjoy a feast of flavors. 📍Café CHA, Shangri-La Beijing 🕒11:30–14:00, 17:30–21:00

From now until November 17th, enjoy the unique flavors of Sichuan cuisine at Coffee CHA buffet restaurant, with guest chef Du Fei from Shangri-La Dalian's Chinese restaurant. Experience authentic Sichuan flavors without leaving Beijing! 🍤【Special Dishes】: A variety of specialties will be featured: Chengdu-style Mouthwatering Chicken, Luodai Town Sad Cold Noodles, Wine-flavored Spicy Marinated Prawns, Shizhu Red Pepper Stir-fried Spicy Chicken, Douban Mapo Tofu, Old Chengdu Claypot Pork Trotter Soup, Qingcheng Mountain Farmhouse Steamed Cured Meats, Chongqing Eighteen Steps Braised Pork Noodles, Yibin Garlic Sauce White Pork, Boiling Pepper Fragrant Cooked Osmanthus Fish, Red Oil Beef Tendon and Lung Slices, Jiangjin Taro Braised Chicken, Shuangliu Sour and Spicy Sausage Intestine Noodles, and more. 【Location】: Level 1, Shangri-La Hotel, Beijing

This National Day, Shangri-La Beijing's various restaurants and bars are offering a range of gourmet dishes, inviting you to enjoy a wonderful holiday with family and friends! Shang Palace at Shangri-La Beijing The chef at Shang Palace presents festive classics, creating a delicious crab feast with different cooking methods. Cafe CHA Buffet at Shangri-La Beijing Indulge in a buffet and entertainment performances, along with a variety of children's activities. AZUR at Shangri-La Beijing Experience exquisite new dishes featuring high-quality Wagyu beef. Lobby Lounge at Shangri-La Beijing Enjoy an elegant afternoon tea and beer specials. Nishimura Japanese Restaurant at Shangri-La Beijing Chef Nishimura crafts special set menus with his superb skills.

⭐️Transportation: The hotel is located on the 3rd Ring Road. There are buses outside the hotel, but it is a bit far from the subway station. There are many museums nearby, and the Wanshou Temple Art Museum is right next door~ It's great for a weekend stroll. There is a traditional Beijing restaurant, Fanjia Xiaoyuan, across from the hotel. Highly recommended! ⭐️Room facilities: Overall, the room facilities are not new because the hotel was built a long time ago. There is no automatic toilet, only a bathtub. The plugs in the room are loose, but it's still okay. One thing to note is that the curtains are not completely opaque!!! If you are sensitive to light, remember to bring an eye mask! ⭐️Hotel environment: The hotel has a gym, swimming pool, and garden. The gym is very large and bright (but there is no separate yoga room!), and the fitness facilities are complete. The swimming pool is 1.2m deep and open until 11pm. But!!! The water in the swimming pool is salty!!! I don't know if it's not clean. But the hotel's back garden is very beautiful, highly recommended~

Enjoy delicious cuisine and a pleasant Mid-Autumn Festival at Shang Palace, Shangri-La Beijing, during the time of blooming flowers and a full moon. Located at the Shangri-La Hotel Beijing in Haidian District, near the Zizhu Bridge on the West Third Ring Road, the hotel boasts convenient transportation and a prime location (approximately 240 meters walk from Exit D Southwest of Wanshou Temple Subway Station). 🍤【Signature Dishes】: The award-winning Shang Palace is renowned for its classic Cantonese cuisine, fruitwood-roasted duck, and authentic local dishes. The chefs are meticulous about ingredients and possess exquisite culinary skills, creating a true culinary journey that is visually appealing and uniquely styled. ⛲【Restaurant Ambiance】: Located on the second floor of the Garden Wing, Shang Palace offers an elegant environment with views of the hotel's Chinese garden. The stylish yet traditional Chinese decor, complemented by details of precious stones and shells, adds a touch of brightness to the restaurant. 🧡【Tips】: Shangri-La Circle members dining at Shang Palace can enjoy double points until October 31, 2024.

Emperor's Grand Canal, you really have fun 😄 The fragrance of flowers and the chirping of birds make the most of the Emperor's royal canal. To this day, the Beijing-Hangzhou Grand Canal is still the longest and largest ancient canal in the world, starting from Hangzhou in the south and reaching the Emperor's capital in the north. As the feng shui dragon vein that connects the north and the south, the royal canal from the Forbidden City to the Summer Palace in the west of Beijing was the route Emperor Qianlong took to the Temple of Longevity to pray for his mother's blessings and longevity. It was also the route the Empress Dowager took every summer to the Summer Palace to escape the heat. (❤ε❤) Recommended reason: The canal has long been open to the public, and the waterway has been refurbished. The refreshing months of April and May are the perfect time to experience the charm of the capital's feng shui dragon vein. With pleasure boats gently cruising the long river, one can view the willows and a hundred flowers in bloom, and enjoy the romantic scenery while tasting the grand feast of the millennium canal! During the May Day period, Beixiang also launches the urban holiday stroll City Walk with special offers! Friendly reminder: on Saturday morning, there is a farmers' market at the Beijing Shangri-La, which is a great place to visit! (🟠'◡'🟠) Visitor's guide: The Temple of Longevity is known as the 'Little Forbidden City' in the west of Beijing, also called the Beijing Art Museum, with a collection of over 120,000 art pieces ranging from the pre-Qin period to the Republic of China. The ancient temple, royal palace, and garden are integrated into one, and these days the tulips in the back garden are in full bloom! The Pacific Undersea World is located under the Central Radio & TV Tower, with hundreds of marine and freshwater creatures. You can watch people dance with sharks, seal performances, and even try diving 🧜🏻‍♀️. Opposite the TV tower is Yuyuantan Park, where you can still see the late cherry blossoms. (u‿ฺu🌸) Itinerary recommendation: day1 13:00 Check into the hotel, pick up attraction tickets 🎫 Rest with Xinge Executive Corridor tea and snacks 14:00 Walk to the Temple of Longevity for a visit 16:00 Take a boat from the Royal Dock Purple Bay, you can stroll in the Summer Palace, or take the boat back directly, and visit the Purple Bamboo Garden 18:00 Enjoy the Grand Canal cuisine at Xianggong Day2 9:00 Breakfast 10:00 Undersea World 12:00 Coffee CHA buffet, check out (💰ω💰) Spending guide: The hotel's surrounding guest package includes not only a rich breakfast buffet but also tickets to famous nearby attractions: Pacific Undersea World tickets, Art Museum (Temple of Longevity) tickets, and Royal Canal cruise tickets, two each ƪ(˘⌣˘)🍴 Dining recommendation: Xianggong Chinese Restaurant's signature dishes include the great delicacies of the canal: Beijing fruitwood roast duck, Texas grilled chicken, Yangzhou lion's head, Zhenjiang crystal pork, Wuxi soy sauce spare ribs, Suzhou squirrel mandarin fish, Hangzhou Longjing shrimp, etc. During the May Day period, the fruitwood roast duck is offered at an amazing price of only 158‼️ Coffee CHA buffet restaurant not only offers a rich feast of sea and land dishes, but in April and May, you can also enjoy the special cuisine along the canal.

📷 Firecrackers 💰 Gatherings 🐲 Golden dragons 🧨 Peace every year Come to Beijing for the New Year, even staying in a hotel should be full of festive atmosphere. I recommend the New Year's special at the Shangri-La Hotel in Beijing for those who are about to travel to Beijing. Start a whole year of good luck 👍 The annual ritual is to gather at the Shangri-La in Beijing to feel the New Year's atmosphere! Experience the charm of Chinese art and culture and the fun of hands-on activities. The Chinese style is so lively! For this media tasting dinner, the hotel invited folk artists such as sugar painting, monkey hair, snuff bottle, and writing couplets, as well as experiences of intangible cultural heritage such as candied haws, noodle tea, stewed food, and flower buns. There are also lots of delicious food! ✨New Year's Eve Dinner✨ Xiang Palace Chinese Restaurant, Grand Banquet Hall, New Pavilion Suite, and family dinner delivery to home, there are many options for warm reunion dinners, so you don't have to worry about not being able to book this year! If you like traditional Chinese food, you can try the reunion dinner at Xiang Palace. The fruitwood roasted red robe spicy suckling pig made by Master Yuan is very atmospheric, and the hard dishes for the New Year are 👍 The Five Blessings Basin is also an indispensable Cantonese feast for the New Year's Eve dinner of Cantonese people. The Dragon Year also cannot be without homemade yellow spicy sauce Panlong Dongxing Grouper, the soft and delicious Dongxing Grouper, the quality is quite outstanding; the homemade yellow pepper sauce is spicy but not choking, the golden color is appetizing. Steamed with the grouper, the freshness of the fish meat spreads in the rich yellow pepper sauce, with a richer taste. There are also good omens of abundance every year and prosperity! ✨New Pavilion Suite Exclusive Reunion Night✨ If you prefer a more private and convenient New Year's stay experience, you can stay in the suite, which not only has holiday decorations but also a rich reunion dinner! ✨Grand Banquet Hall New Year's Eve Dinner✨ The New Year's Eve dinner is not just about enjoying a table full of delicacies, but also a spiritual exchange between family members. This year, the hotel has prepared a family reunion dinner for guests in the Grand Banquet Hall. In addition to enjoying a variety of Chinese dinners, you can also make dumplings, write couplets with your family, or watch the Spring Festival Gala on the big screen. ✨New Year's Eve Dinner Takeout✨ ✅Xiang Palace Chinese Takeout "Dragon Year Good Luck", "Dragon Rising Clouds", and "Dragon Jumping Tiger" three sets of Chinese takeout sets, including exquisite cold dishes, classic hot dishes, old soup, dumplings, soft drinks and fruit plates and other New Year's dishes. The "Dragon Jumping Tiger" takeout set even includes the "King of Crabs" King Crab in the menu, which is full of vigor and also has a good sign of "rising day by day". ✅AZUR Restaurant Takeout The award-winning AZUR Restaurant is one of the signature restaurants of the Shangri-La Hotel in Beijing. The restaurant is located on the first floor of the hotel's new pavilion, adhering to the use of high-quality ingredients, such as Australian Mayura purebred Wagyu, 5J Iberian ham, imported oysters, foie gras, lobster and caviar, etc., to interpret authentic and creative French Côte d'Azur cuisine. The set meal not only includes the big yellow fish with sour and spicy fish bone sauce, which is rich in auspicious meaning of abundance every year, but also includes about 1.3 kilograms of M3 Angus battle axe steak. The axe-like appearance hides delicate meat juice, the tenderness, elasticity and fat-to-lean ratio are just right, the domineering appearance renders the holiday atmosphere, and the exotic atmosphere experiences family gatherings. During the Spring Festival holiday this year, from the first to the seventh day of the first lunar month, traditional lion dances, writing couplets and blessings, cutting window flowers, children's fun handicrafts, etc., the hotel will turn into a paradise for parent-child fun, allowing the whole family to enjoy the Spring Festival holiday. The hotel's Dragon Year New Year activities, room experience, rich New Year's Eve dinner and colorful holiday gifts, a good place for a family to celebrate the reunion moment!

The hotel is surrounded by convenient transportation. Despite being close to two subway stations and an international airport, it creates a quiet and beautiful environment, allowing you to relax completely.