[2025 Jeju Restaurant] Travel Guide for Slslslow (Updated Jun)

I'll introduce you to the Dombe Ramen restaurant 'Sseulseulro' located in Gujwa-eup, Jeju 📍Location 207 Deokhaeng-ro, Gujwa-eup, Jeju-si, Jeju 8 minutes by car from Woljeong-ri Beach 1 hour by car from the airport ⏰Business hours Daily 11:30 ~ 19:00 (L.O 18:00) Closed when ingredients run out 🚗Parking Parking available in the open space in front of the store and on the road ✏️Other Operated on a 100% reservation basis (On-site reservations only), Pets allowed Operated on a 100% reservation basis On-site handwritten reservations only (No catch table, table ring, etc.) ✏️Come inside the store And write a waiting list for your desired time (Name, phone number, number of people, menu) ✔️Only 3 teams are accepted every 30 minutes If all 3 teams are full, that time is reserved It's not bad It's a signature menu of Seulseulseul with thick Dombe meat in a bright red broth It also has crunchy bean sprouts and green onions, so I was able to eat it deliciously without feeling greasy The broth is made by boiling meat, so it's oily, but the spicy flavor cuts through the oiliness People eat a lot by adding meat, but I was full enough even without adding meat The restaurant is so pretty, the concept is fun, and the signature menu is delicious, so I want to recommend it👍🏻 'Seulseulseul' I recommend it as a delicious restaurant in Gujwa-eup, Jeju~ #Domestic travel #Jeju travel #Jeju restaurants

#JuneTravelSupportEvent 📍SlowSlow ✔️Jeju Jeju-si Gujwa-eup Deokhaeng-ro 207 1st floor I ordered Dombe Ramen & Ddangcho Gimbap The Dombe Ramen had soft meat and was refreshing and delicious The broth is really rich! Depending on your taste, you might find it a bit salty I read a lot of reviews that said the noodles were really ramen, but I liked it because it was ramen! ㅋㅋㅋㅋI like ramen noodles❤️ Ddangcho Gimbap wasn't my style😅 The broth was delicious, so I think I'll order a free rice ball next time :) The interior of the store was pretty like a cafe It was in a quiet place, so there was plenty of parking space #JejuTravel #JejuRestaurants

If you are visiting the eastern part of Jeju Island, especially Gujwa-eup, visit this place🌩️🌩️ This is a restaurant that mainly sells Dombe meat ramen and gives you a lot of Dombe meat.... My favorite host also gives you a lot of it :) They sell Dombe meat kimbap and side dishes, and there is a spicy sauce in it, so it feels like it cuts down on the greasiness of the Dombe meat. At first I thought it was a bit expensive for ramen, but I gave it my all when I saw the quality of the ramen and the amount of Dombe meat haha🩶 The interior was so cute that I took pictures while looking around while the food was coming out, especially the rubber shoes were so cuteㅠㅠ If you visit Gujwa-eup, Jeju-do, visit for lunch or to sober up👨🏻🍳 • 207 Deokhaeng-ro, Gujwa-eup, Jeju-si • Dombe ramen (13,000), spicy kimbap (6,000) #Jeju-do #Jeju-do travel #Jeju-do restaurants #Jeju-do east #Jeju-do Gujwa-eup #Jeju-do restaurant recommendation #slowly

🍴Sseulseulro 🍴 📍 Address: 207 Deokhaeng-ro, Gujwa-eup, Jeju-si, Jeju 1st floor ⏰ Operating hours: Mon-Sun 11:30-19:00 * Last order at 18:30 * On-site reservations only * No break time * Closes when ingredients run out ✨ Menu Pick ✨ 💛 Dombe Ramen This is a restaurant that only serves Dombe Ramen as its sole menu. It's a refreshing soup, but it's a bit oily. It reminds me of a soup with a tantanmyeon flavor. It might be a bit greasy, but the slight spiciness and the crunchiness of the beef complement it. There's quite a lot of Dombe meat on it, so it's a new dish to try when you're tired of meat noodles but want to eat Dombe meat. Tmi: The restaurant below the Suul I posted about last time is a married couple. 🍃 It is a space with a lot of sunlight, so it feels warm. 🍃 There are points where the owner's wit and humor stand out here and there, so it is fun to look around. 🍃 When you enter the store, there is a reservation list, and reservations are taken for 3 groups at 30-minute intervals. Even if you come early, if all reservations are taken, you have to make a reservation for the next time slot, and even if you come late, if there are no reservations, you can eat right away. It is a restaurant run by the owner alone, and the reservation system seems to help him run smoothly even on his own.