[2025 Hong Kong Shopping Mall] Travel Guide for Soundwill Plaza II Midtown (Updated Mar)

This buffet is truly impressive, offering unlimited Miyagi Prefecture Sendai A5 marbled black-haired wagyu, Yamagata Prefecture Zao wagyu, various sashimi, sushi, seafood, skewers... It's incredibly rich 😍😍😍 They have buffets ranging from a little over a hundred to over five hundred. I had the most expensive one, so I could eat anything I wanted 😏 To get your money's worth, you must eat the most expensive wagyu, which includes ribeye, sirloin, and chuck. Outside, a plate of this grade of wagyu is very expensive, so eating just two plates already makes it worth it. There are different flavors of broth, but I think the most attractive is the sukiyaki. It uses a signature sukiyaki sauce made by a Michelin one-star Japanese chef, paired with high-grade wagyu, it's truly top-notch 🤩🤩 Finally, you must try their homemade soufflé, full of egg aroma, it's delicious 🤤 Restaurant Name: Nikusa Address: 8/F, Phase 2, Sunshine Plaza, Causeway Bay

If you want to eat delicious wagyu beef 😍, you must go to the brand new 🇯🇵 Kanto-style wagyu sukiyaki all-you-can-eat restaurant 𝐍𝐈𝐊𝐔𝐒𝐀 肉配(⁎⁍̴̛ᴗ⁍̴̛⁎)!! As a sukiyaki lover, I am so happy to hear that the restaurant is opening🥳~ Not only can I eat high-quality Japanese wagyu beef, but I can also taste the signature sukiyaki sauce designed and made by the Japanese kaiseki cuisine master and Michelin-starred chef 👨🏻🍳 Mr. Teruhiko Nagamoto for the restaurant😏. It is so happy (≧▽≦)~ The price is $𝟐𝟐𝟖+/person, it is really worth it~ The environment inside the store is full of Japanese style, with 𝐭𝐚𝐭𝐚𝐦𝐢 and private rooms, so it is no problem for a large group of friends to visit. There are several sets, all of which include snacks (oden, fried food, curry rice 🍛), hot pot vegetable ingredients 🥬, drinks 🥤 and desserts (souffle pancakes 🥞, milk jelly, ice cream 🍦, etc.), and the portions are quite generous!! ▽ 𝐋𝐄𝐕𝐄𝐋 𝟓 All-you-can-eat🍽️ 👨🏻👩🏻 $𝟓𝟗𝟖/person 🧓🏻👵🏻👦🏻👧🏻$𝟒𝟗𝟖/person A total of 115 items are available for you to enjoy unlimited Yamagata Zao Wagyu, premium sashimi, Hiroshima oysters, snow crabs, Japanese scallops, premium sushi, and you can also upgrade to Miyagi Sendai Marbled Black Wagyu for $𝟏𝟎𝟎~ During the new opening period, you can also get free lobster sashimi, which is incredible~ I have to say, the feeling of eating 𝐀𝟓 Kuroge Wagyu beef is so refreshing🤣🤣!! The Wagyu beef has beautiful marbled texture, rich meaty flavor, and super tender meat. It is so delicious💕!!! The lobster sashimi is cut upon order, very fresh!! The sushi is also made upon order. Where can you find such high-quality all-you-can-eat (≧▽≦)! • 🇯🇵 𝐍𝐈𝐊𝐔𝐒𝐀 Meat sauce 🗝️ #CausewayBay 1 Tang Lung Street, Golden Sunshine Centre Phase II, 𝐌𝐢𝐝𝐭𝐨𝐰𝐧 𝟖 Floor

I finished dancing with my classmates after the all-you-can-eat today Went up to 30/F to eat and then go to school The decoration of this place is really super beautiful Once inside there is a girly pink bathtub The neon restaurant name is eye-catching Lots of photo spots blue monsters indicate very good In addition the restaurant has been prepared for Valentine's Day set the venue It looks like there should be a live band I have to hint to my husband There are also open-air locations where you can eat shisha If you are interested, remember to book a place First ordered a fresh mussels with toast $198 I have to choose the flavor of tom yum gong to be more appetizing The mussels are fresh The tom yum is not very spicy and the acidity is just right The toast is crispy and dipped in sauce For the main course, the student chose the pan-fried deep-sea halibut with lemon dill cream $328 The halibut is fried until the pieces are crispy There is a lot of layering in your mouth The fish meat is tender and smooth, rich in fish oil There was very creamy mashed potatoes underneath the halibut There is also pumpkin puree and beetroot for you to dip on the side - both are quite fresh The arrangement is also very unique, the cucumber style is prominent I ordered the pan-fried Australian Wagyu beef with foie gras sauce (5 percent cooked) $498 Wagyu beef has a rich beef flavour and moderate oil flavour On the side, in addition to the goose liver sauce in the shape of piping, there are also pumpkin puree and mashed potatoes for you to match For drinks, we chose Signature Cocktail Blossom Whisper $108 respectively The light pink color is beautiful, the grapefruit peel hangs on the edge The flavor is refreshing, with a perfect balance of sweetness and fresh tartness. Miruku Hoijicha$108 Hojicha tastes good too The staff is friendly and courteous ~ the environment is beautiful Perfect for couples or friends to have a meal, drink and chat

A very 🤩 eye-catching European style 🇪🇺 Western restaurant 🍽️ The Vibe Room has opened in Causeway Bay 🚇Deng Lung Street, their dishes blend a little 🇨🇳 Chinese vegetarian quite 😍 creative, and high quality and affordable 👍! The interior is well decorated 🥰 beautifully, the seats 🛋️ comfortable and spacious, full of European 🇪🇺 style everywhere. Pistachio fresh milk 🥛 is full of ingredients, rich 😆 pistachio puree plus smooth fresh milk 🥛 a little sweet and good to drink. 🇫🇷French blue crab meat🦀 with plenty of 🇯🇵Hokkaido black crab seeds⚫️, you can eat it like this🤤 and you can eat it on crispy 🍞toast, double freshness😍, double taste😋, double enjoyment☺️! Chinese 🇨🇳 ice plum sauce grilled 🔥 Original Hokkaido 🇯🇵 squid roll 🦑 portion is quite large, squid 🦑 grilled and fragrant and smooth 🥰 and fresh, plus 🤏 a little Chinese 🇨🇳 ice plum sauce sweet and sour appetizer 🤤. Whole 🧄garlic grilled 🔥 scallops with cream 🐟 mint 🇮🇹 pasta 🍚 This is definitely a 🇨🇳 Chinese and Western combination, the scallops are full of 🧄 garlic fragrance, and added a lot of black crab seeds 🦀, the entrance is full of layers. The cream 🐟 mint 🇮🇹 pasta 🍚 is very creamy, in addition to the mint fragrance ☺️, there is also a lot of cherry shrimp 🦐, plus absorbed the 😋 freshness of the scallops, very delicious 😍. Although there are not many desserts 🍮 choices here, their 🍍 pineapple cake Basque 🧀 cheesecake 🍰 is very popular with me ❤️, it is half-cooked in the middle a little 🤏 creamy, cheese 🧀️ taste fragrant and smooth 🥰, and every bite has 🍍 pineapple cake flavor sweet and delicious! The Vibe Room Address: Shop A, G/F, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay #theviberoom #theviberoomhk #Causeway BayFood #DengLongStreetFood #CausewayBayWest Restaurant #Deng Lung Street Western Restaurant #Continental Style #Pistachio Fresh Milk #Pistachio #French Milk #French Blue Crabmeat #Blue Crabmeat #Crabmeat #Hokkaido #Black Crab Seed #Crab Seed #Iced Plum Sauce #Squid Cone #Grilled Squid #Garlic Grilled Scallops #Cream Mintaiko Pasta #Garlic #Grilled Scallops #Bass #Pineapple Pastry

Tasting Menu $368 🥣 Scallops and Clam Cream Soup Very rich and very thick, thick like eating congee🤭 The seafood flavor is very heavy so the soup is very fresh and sweet, and there are two pieces of sourdough bread with the soup for you to order to eat🥖 The bread is very fluffy 🦀French Blue Crabmeat Salad | Hokkaido Black Crab Roe The presentation is super beautiful, using a Nestle to put 🪺 on top of a black pearl ball so I do not know if it is simulating bird eggs 😆 Once opened to see full of black crabs 😍 The clerk taught us to have a spoon to the bottom, with the crab meat together to eat, because the bottom is covered with crab meat, each spoonful of meat and eat the crab meat crispy very cute and delicious 🤤 🐖Spanish Iberian Black Pork Shoulder Fillet Garlic Sichuan Spicy Hot on the iron plate🔥 The oil is still bouncing on stage, the shopkeeper will immediately help you get some spicy sauce in front of you, and then will immediately help you grind fresh pepper and sprinkle on it😳 Pork shoulder fillet has 4 pieces, half fat and lean cooked to just cooked, the meat is very tender, the spicy is very tasty and very good 🥭Mango cheese bowl It turned out to be quite a big bowl, with mango flavored yogurt on the bottom, cereal seasonal fruits and nuts on top, and a sweet and sour dessert at the end was very fresh 🎋Insect Grass and Wild Mushroom Pasta $188 Very special is with a bamboo tube filled with risotto🤩 Italian rice is smoky and chewy, the sauce is done very well, eat a very fragrant cheese flavor and wild mushroom flavor, thought the portion is very light, but I can't eat it🙈 🫖 Osmanthus Oolong $48 aftertaste has a sweet and fragrant tea mic, after drinking it will take the initiative to help you heat water 👍🏻 📍The Vibe Room Shop A, G/F, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay

I recently went to Causeway Bay to taste beef🐮 This Japanese restaurant, Tianyou Private Hall, has tatami seating, which has character and privacy The beef market has sukiyaki (for two people) in addition to one-dish dishes and stone grills. There are a variety of appetizers, seasonal pot, two-point pudding, tea bowl steamed rice, miso soup The steamed egg is rich and smooth. The addition of shrimp, celery, lily, etc. makes it rich The shopkeeper first served the vegetable pot. The vegetable pot is very rich in style There are baby cabbage, mushrooms, golden mushrooms, tofu, vermicelli and so on Especially the baby cabbage is more flavorful than the vermicelli, absorbing the essence of the sweet sukiyaki soup🤤🤤 The beef has three different origins. The shopkeeper said to taste it in order First taste the American 🇺🇸 extremely black Wagyu beef and American ribeye The American Wagyu fat is evenly distributed and has a soft texture. You can eat it in 2 boils Taste Australian 🦘 pure Wagyu beef again The beef flavor is super rich and rich🤤 very fragrant beef fat flavor And you can see that the texture of beef and fat is very even, great! Finally, taste the rare part of Japanese black hair wagyu beef, the big triangle The beef is clearly rich in oil, and the meat is pale pink Wagyu beef that tastes sweet and melts in your mouth It's really delicious to eat again 🤩👍🏻 Even without Japanese raw egg batter and Japanese rice, you can still taste the taste of Wagyu beef🤤 Finally, hot milk pudding for dessert neutralizes the greasiness It's so satisfying😌 Chinese Restaurant Shop C, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay #summerfood recommendations #foodie

I saw this restaurant on IG for a long time 🥹🥹 Finally came with Gigi to try their photo-candy cotton sukiyaki 🫶🫶 Ichitaki’s sukiyaki is Kanto style with A4 Miyazaki wagyu beef and assorted vegetables. Of course we add cotton candy😍. The wagyu beef is very tender, a strong large piece, dipped in raw eggs together can balance the sweetness of the sauce. Every bite is touchingly delicious🤤! I also ordered seasonal sashimi and other appetizers. All very fresh. Each slice of sashimi has a smooth texture and a burst of freshness! Sushi is served with a spoon. The tuna fillet and seaweed are smooth and creamy, so delicious! I love toss in spring onions and black caviar for a boost of freshness. The cucumber kombu stain is very fresh, the white strips are Japanese yam, sweet and sticky, and the grapefruit juice makes this appetizer more delicious🤤🤤 Finally, we ordered two Ichitaki puddings, which were caramel puddings that didn’t taste dead sweet and were very smooth! It's a little soft and smooth like cheese, the taste is refreshing and not leaking🤤🤤 The restaurant is divided into 4 areas – sushi bar, tatami dining area, dining table dining area and lounge. We were arranged on a tatami table🫶 🤵‍♂️ Weir: Friendly staff, carefully introduced each dish when serving 👍👍 💰Weir: All in all, every one is delicious. Although the photo spot grabbed the spotlight, but the food is very good 🤤 high quality 💪💪 Yi-Yaki (Causeway Bay) Address - 8/F, Midtown, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay Environment/Facilities - 🌟🌟🌟🌟🌟 Features -🌟🌟🌟🌟🌟 Price per person - HK$755 Rating - 🌟🌟🌟🌟🌟 #Decembervlog #HongKong #Foodie #LocalTour #hkfoodie #ResidentWriter #cafe #hkfood #I miss #HongKongFood #Back toHometown #JapaneseCourse #Sukiyaki #2023TravelWish #WinterTravel #WinterFoodRecommendation

Elegant Japanese style paired with high-quality ingredients Dinner time went to a beautifully decorated and high-end Japanese restaurant, and a kind of walking into the Edo period, in Japan feeling, very suitable for photography and celebration activities, said to have two chefs from Fukuoka, Japan, excellent quality! A4 Miyazaki Wagyu Sukiyaki (120g for 2 persons) $488 The restaurant's ace must-eat sukiyaki, A4 Miyazaki Wagyu selected sashimi grade, lightly placed in very rich flavor of sukiyaki, pink tender color eat out Wagyu flavor! Air-shipped seasonal sashimi 5-point serving (for 2-3 persons) $448 The sashimi ingredients are selected from the restaurant air-freighted sashimi, guaranteed to be very fresh, especially the red fish oil taste is particularly outstanding, then put on gold foil to add a luxurious feeling; the plump shrimp sprinkled with grapefruit peel to increase appetite and taste; Mitsu chicken whole wings dried overnight $78 The restaurant offers a limited supply every day. The whole chicken wings are marinated and air-dried overnight to make the chicken wings more solid and more delicious when grilled! Seasonal sushi $180 The saury sushi run by the restaurant chef, near the end of autumn, you can eat the fish-flavored saury, very fresh. Grilled Samoyed Fish Cake $48 The pickled fried fish paste forms fish cakes, and there is cheese paired with salad dressing when you bite into it. The quality of the food coupled with the authentic Japanese environment, and Japanese style stacked mats to take off shoes and sit quite flavorful, in addition, there are private rooms, three or five close friends together to drink, seriously excellent. #Ichitaki 📍8/F, Midtown, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay @ichitaki_hk #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Causeway Bay food #camera eat first #Causeway Bay Japanese restaurant #Japanese restaurant #izakaya #celebration anniversary restaurant #sashimi #Miyazaki Wagyu #sukiyaki

Afternoon tea is so cheap 🤤👍$60 only #big drink #Taiwanese hotpot #cheap and authentic food

This restaurant is located on the 25th floor of Kim Chao Yang Centre, Causeway Bay. In addition, it has many dim sums that add black hair pig, which tastes quite chewy, pork flavor rich, surprising. 🫖Authentic nine-vegetable dumplings: soft glutinous rice skin wrapped in fragrant leek, fried crispy on the outside and soft on the inside. 🫖Dang Dan Infused Soup Small Caviar Bao: Slightly spicy bite-sized soup, a thin layer of skin wrapped in plump pork, with layers. 🫖 Teochew Fried Noodles: The noodles are moderately soft and hard, and taste fragrant. 🫖Cheese Black Pig Spring Rolls: A layer of crispy spring roll skin, wrapped in half-melted cheese and black hair pig🐷, the amount of cheese is adjusted just right, not greasy or greasy, the black pork is tender and elastic. Rating: Environment 4.5/5 Food 4.7/5 Service 4.5/5 Affordable 4.5/5 #Causeway Bay #HongKong #Causeway BayFood #YuZen #LocalTour

#January Good Places 2025 We often pass by Causeway Bay, today we passed by Hana, a restaurant in Kim Chao Yang, which specializes in Saga beef. Are you drooling when you look at the photos? I really didn’t fool you, the beef here is definitely melt-in-your-mouth, and very mouth-watering. The price is definitely comparable to the level of deliciousness! !

This time I went to a famous sukiyaki restaurant in 📍Causeway Bay! This sukiyaki is affordable and delicious! You must try their A5 Wagyu all-you-can-eat! The Wagyu beef is moderately fatty and lean, and paired with the sukiyaki sauce, it is truly unforgettable! - ⭐The sukiyaki sauce here is a signature sauce made by a Michelin-starred Japanese chef. It is not too salty or too sweet. Although there is soup on the table to adjust the saltiness, I think it is just right! I didn't use the whole pot of soup. - The set I chose has 138 dishes to choose from, including sushi, 🦪 Japanese Hiroshima oysters, 🍤 fresh sea prawns, Japanese scallops, 🥢 sashimi, and skewers (there are 15 types of skewers) all you can eat! The sushi includes otoro/chutoro, akami, seasonal fish, salmon, sea bream, seared Wagyu beef, and many more. The sashimi includes salmon, seasonal fish, and scallops. In addition, there are drinks, desserts, hot food, and vegetable areas in the public area, so you can take whatever you like! I even saw oden! - 🥩A5 Sendai Wagyu beef from Miyagi Prefecture has sirloin and ribeye parts! Both parts are super delicious! The meat is tender and not too fatty. There is also Zao Wagyu beef from Yamagata Prefecture, Japan, which is also unlimited! - ⭐️Beef tongue with lemon This is a warm grilled thick-cut beef tongue that is grilled to order. You must eat it while it's hot. The texture is very elastic and looks delicious! - 🥞There are also freshly baked Japanese soufflés for dessert! If you bring friends to celebrate a birthday, you can also ask the store to put a birthday card and candles for free! Awesome! - The store also has many different sizes of private rooms. If your family or friends like privacy or are celebrating a birthday, it is recommended to book a private room! 🏠NIKUSA 📍8/F, Midtown, Phase 2, Sunshine Plaza, 1-29 Tang Lung Street, Causeway Bay, Hong Kong

🌹Causeway Bay's fairy-tale restaurant Arcadia has a colorful interior, with floral arrangements and hydrogen balloon seats. The windows and rooftop offer a panoramic view of Victoria Harbour, and the atmosphere and service are also perfect🌟 🧞♂️One Thousand & One Night (HK$158): The mysterious shape of Aladdin's magic lamp with flames is 100 points. This cocktail is made with sake, passion fruit and Earl Grey tea to create a refreshing sweet and sour taste. 🌹Beauty & The Beast (HK$158): The flaming rose is beautiful and charming, and it is made with strawberry gin, lychee and cranberry, which is full of fruity fragrance, sweet and smooth 🐚Seared Japanese Sashimi Scallop with Salmon Roe (HK$138): The dish is exquisitely presented, the scallop is thick, and every bite is sweet and tender 🥩Australian M3 Wagyu Beef Rib Eye (HK$428): Medoum’s meat is fresh and elastic, with less fat and oil, and is lighter and less greasy when paired with vegetables and sauce 🍕Hot Arcadia Pizza (HK$208): The crust is soft, thin and slightly crispy, with a variety of fillings and rich taste. (All subject to 10% service charge) 📍Arcadia Restaurant & Bar 30/F, Midtown, Phase II, Golden Sunshine Centre, 1-29 Tang Lung Street, Causeway Bay (MTR Causeway Bay Station Exit B, about 4 minutes walk) #Causeway Bay Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Exploration #Hong Kong Check-in #Hong Kong Travel #Causeway Bay Exploration #Hong Kong Good Places #Causeway Bay Good Places #Hong Kong Restaurants #Hong Kong Check-in Restaurants #Causeway Bay Restaurants #Hong Kong Good Places #Causeway Bay #Hong Kong Food Review #Hong Kong Foodie #Hong Kong Foodie #Hong Kong Blogger #Jiang Tao Bay #Hong Kong #hkblogger #hkfoodie #hkkol #hkgirl #foodiehk #teasethk #highteahk #staycationhk #cafehk #hktravel

- The restaurant environment is romantic and dreamy 🎀 - How beautiful it is to draw a picture and write your name on your birthday Dinner Set $799 ✨Sesame Tuna Fillet with Mango Salsa ✨Dragon Fruit and Fish Salad ✨️Caviar charcoal cone ✨️ Crispy pork knuckle with Argentinian chimichurri sauce ✨️Australian MB2 beef tenderloin with red wine sauce ✨️Tiramisu Cream Cake - The food is relatively cheap and the portions are small, not enough for 2 people, and the price is expensive - Additional foie gras, scallop appetizer and pumpkin risotto - Average consumption per person: $550 Restaurant: Arcadia restaurant & bar The location is 30/F, Midtown, Phase II, Golden Sun Center, 1-29 Tang Lung Street, Causeway Bay #香港美食 #香港 #香港打卡 #香港生活 #香港美食推荐 #100方式旅行 #香港好去地方 #hongkong #hongkongfoodie #hongkongfood

I must recommend this restaurant to everyone for birthdays, anniversaries, dates, and parties😌 First of all, the environment is already a plus. It’s comfortable and spacious, and it’s timeless~~ Spring Dinner Set $799 ✨7-year-old caviar bamboo charcoal cone A small portion and the bamboo charcoal cone is firmer. The 7-year-old caviar on the noodles is once in your mouth. Immediately spread to every corner of the tongue and mouth! ! (eyes sparkling✨ ✨Sesame Tuna Nuggets with Mango Salsa Eh~~ I wouldn’t know if I didn’t tell you that the noodles are tuna. This version is dryer and has a silky texture. Be sure to eat it with salsa. The mango flavor is not strong, but more oily and slightly sour. What is the chemical 🧪 effect? ​​The whole serving is more like salty snacks. It’s amazing🤣 ✨Seared foie gras with applesauce OMG! ! Their foie gras is also so strong! ! Is it because of the applesauce? The foie gras and goose fat are super fragrant, and paired with the slightly sour and sweet applesauce to relieve fatigue~~It also comes with multiple layers of bites Foie gras lovers must try it, it will make people moved🥹Happiness ✨Dragon fruit and fish salad This is so smart! ! Moreover, the ingredients are fresh, the dragon fruit is sweet and slightly chewy, and the beetroot is slightly fragrant and refreshing. The fish also has a light fish oil aroma. It is soft and has a rich texture. It tastes fresh enough but not choking. It is really tender and novel. There are no green vegetables in the entire portion, so friends who don’t like vegetables will definitely eat it all! ! ✨Crispy pork knuckles with Argentinian chimichurri sauce Their pork trotters are cut into pieces instead of slices. There are large and small sizes. Each piece has crispy and hard skin, QQ fat, and solid meat~ You can eat it once first without dipping it in the sauce. You can eat the original flavor of their pork knuckles and then dip it in the sauce. Moreover, you need to dip the last portion with sauce to reduce the greasiness of the fat without losing the aroma of the pork knuckle~~ ✨ Pan-fried sea turtle with roasted broccoli florets and lotus root crisps Please eat them all separately before adding each portion together~~ The fish is fried well but not overcooked, and the fish meat comes out piece by piece. It is soft while still retaining a slight bite. Lotus root crisps are really enough to eat alone, and other potato dishes can be eaten together with sea turtle~ Mix a few of the sour bottom tomato sauce to make it more appetizing~ ✨Shisha $180 (Liquor + Chocolate + Milk + Oolong +Mint Lv.5) Haha, I didn’t tell MENU either. I told Packer directly that I love sweetness and creamy. (I love their Shisha very much. Of course, in addition to being cost-effective, it also smokes very well!! (You can already Bulubulu and smoke a mouthful without using too much force🥰 Packer is also very careful. He is afraid that our mouth will feel sticky, so it will add more oolongs and reduce the greasiness. Moreover, you can definitely taste the chocolate🍫 flavor of the noodles, not to mention the concentration~~ Next time you come to SHISHA, Hong Kong Island, come and try this restaurant~~ ✨Between Two Lovely Hearts $148 Friends who love to try new things but are not intolerant of the taste of alcohol/sweetness, this is the drink for you. You can smell the aroma of chrysanthemums as soon as you put it in your mouth. It is fresh and easy to drink (the other half even said it tastes like chrysanthemum tea) It’s so funny that you really can’t do this. He’s really creative and understands girls very well. He can drink it easily~ ✨Pattaya's Rose $158 This is so romantic✋The girl’s heart melts first🫠 There is still a burst of lemongrass flavor when burning, which is very interesting. But when drinking, it is full of sweet and rose feeling. It’s not too alcoholic, girls must order it, and boyfriends must order it for girls too! ! Definitely a plus! ! (Also, be sure to remember to pick up your 🫴 mobile phone 📱 immediately and take a good picture In addition to the environment, their food is delicious SHISHA, cost-effective, bartending and checking in And you can also order songs after 9 or 10 o'clock and sing outside. It's so fun~~ Even if I didn’t want to go up and sing, I’m still very happy just listening to everyone singing and having fun~ VIBE~~ If you want to go on a date next time, come here. After dinner, if you want to drink some wine, you can also CHILL CHILL. Come and feel it. 🌟Arcadia 📍30/F, Midtown, Phase 2, Golden Chaoyang Center, 1-29 Tang Lung Street, Causeway Bay (Exit B of Causeway Bay MTR Station, about 4 minutes’ walk) 🕰️Monday to Thursday, Sunday and public holidays 15:00 - 02:30 Friday to Saturday, eve of public holidays 15:00 - 04:00 🧾Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, Apple Pay, Google Pay, WeChat Pay #Hong Kong Food #Causeway Bay Food Recommendation #A good place for couples to date #bar #shisha

Go roll this now no need to think This funny atmosphere hotpot restaurant is located in Causeway Bay Deng Lung Street, the decoration is really quite funny, neon sign decoration, playful words of light signs and menu, highlighting the old Hong Kong sentiment, in this nostalgic environment to enjoy the food, gives people a sense of comfort. A variety of hot pot soups to choose from, ordered tomato pork bone potato soup, pork bone meat is very tender, tomato and corn, etc., the soup is sweet and sour and very refreshing. American hand-cut beef neck ridge is tender and full of beef flavour. Teochew fishballs are crispy and bouncy, while vegetarian dumplings are fresh. The vegetables are fresh, the bean sprouts are fresh and tender. The taste of Northeast cool wood ear cucumber is very fresh, the wood ear cucumber is crispy enough. The ghost creampied shrimp jelly stuffed fried ghost looks very cute, the shrimp jelly stuffed fried ghost tastes very fresh. Colorful fresh fruit cool noodle pot Dry ice creates a smoke effect, which is quite eye-catching. The pot contains watermelon, dragon fruit, mango and cool powder, served with red beans and flower milk, sweet and smooth enough to cool. There is also red date and pear tea, which is nourishing enough. @asmokingaffair.hk #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger #Causeway Bay Food #Hong Kong Style #Hot Pot #camera food first #mobile food first #food blogger #Hong Kong food #Hong Kong store visit #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations Go roll 27/F, Kim Chao Yang Centre, Phase 2 - Midtown, 1-29 Deng Lung Street, Causeway Bay #HongKongAttractions

#Autumn Places There is a fun and high-quality hot pot restaurant in Causeway Bay: "Go Go" 😆 Check in and get it, the food is fresh and of high quality👍👍 And there is also the traditional method of stewing lamb belly 🐑, which is limited to autumn and winter days! I particularly like this lamb brisket pot❤️, because there is a delicious soup to drink before eating, which is nourishing and beneficial, and then I can slowly enjoy the lamb brisket pot! The mutton is made of top-quality ingredients and has a mild, strong mutton flavor. After being simmered for a long time, it becomes smooth and gelatinous. It is chewy and springy when eaten, and is extremely tender and fragrant! In addition to the lamb belly pot, I also tasted fried fish skin and various fresh vegetables. Every bite was delicious! Go Roll 27/F, Midtown, Phase 2, Golden Sun Center, 1 Tang Lung Street, Causeway Bay ⠀

Walking through Causeway Bay's Deng Lung Street, the beautiful decoration of the beautiful decoration attracted the attention. The European style with a bit of retro flavor is very photogenic 🔸Flower Spicy Fresh Mussels Pasta | Iced Sake Bacon $168 A special and delicious fusion dish, Chinese-style spaghetti with spicy flowers, served with Japanese sake bacon, and clams lined up in a circle like a star arching the moon. The bacon is soft and tender, the mussels are fresh and juicy without sand, the spicy taste is good enough to make you more and more spicy, plus the fried garlic is very crispy and delicious. 🔸Tomato Cream Pasta | Black Pork Char Siu $178 The tomato flavor is very rich, and there are fresh and sweet tomatoes, and the sweet and sour neutralizes the characteristics of pasta that is usually mushy. The black-haired pork char siu is moderately fat and lean, wrapped in a layer of honey and slightly charred is the best eating state😙 🔸Caramel Banana Merlot Croissant Waffle $78 Croissant waffles are made to order and are crispy on the outside and soft on the inside. Caramel Banana Merlot This combination package is unmistakable and delicious🫰🏻 🔹Extra Concentrated 73.5% Chocolate Fresh Milk $58 🔹Butterfly Pea Flower Lychee Soda $58 The Vibe Room 📍Shop A, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay

In a beautiful fairytale environment, the restaurant is full of photo spots, and the dreamlike lights make people extra relaxing. Pan-fried Japanese sashimi scallops with salmon roe Tender scallops are served with salmon roe, served on purple and red salad vegetables. The color combination is thoughtful, and it feels more fresh and sweet when you bite it. Cheese baked large barbecue mushrooms for fresh seaweed The appearance is exquisite, the golden seaweed on the large mushrooms is quite eye-catching, the brown mushroom flavor is rich, and the savory cheese goes well. Pan-fried Japanese sashimi scallops with fragrant black truffle wild mushrooms and smooth cream, pasta is moderately soft and delicious. Hand-roasted Canadian "moisturizing technology" pork saddle with Earl Gray tea juice The pork saddle is tender and juicy, the meat is soft and smooth, not too fatty, the onions absorb the juice, and it is delicious together Of course, you can’t miss the dessert! Golden caramel compote The egg is smooth and sweet, and with the crispy sugar, it's crispy and smooth! Chocolate heart tart The freshly baked heart-shaped cake, cut open to see the melted chocolate, served with syrup, fresh, smooth and rich. Arcadia Acromatized Rosé and Sashimi Okusan are both signatures of this restaurant. For a sweeter taste, try Arcadia Acromatized Rosé Sashimi Okusa rich herbal aroma, fresh mouthfeel. Arcadia (Causeway Bay) 30/F, Kim Chao Yang Centre, Phase 2 - Midtown, 1-29 Deng Lung Street, Causeway Bay #Arcadia #Causeway Bay #multinational cuisine #theme restaurant #hkfoodie #hkblogger #foodblog #camera first #mobile phone first #food blogger #Hong Kong food #Hong Kong shop #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations #Halloween2023

After work went to Causeway Bay to celebrate with friends birthday, there is this restaurant divided into indoor and outdoor, slightly cool weather plus we like the environment more open, so chose outdoor, rooftop location has many photo spots, ladies must like, 8:00pm before there is HAPPY HOUR, order alcoholic drinks super discount, I ordered a glass of CHARDONNAY white wine $ 49, drink quite good drink, I directly ordered a bottle first $ 238, there to talk to friends super great, very Chill, and a friend's birthday. Arcadia 30/F, Kim Chao Yang Centre, Phase 2 - Midtown, 1-29 Deng Lung Street, Causeway Bay

                 —— 🍴🍽🍴🍽🍴🍽🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                  —— 🥢Whole Eel Don $198🆙 The size of the eel is very large, the meat is soft and a little bouncy, and the taste is fresh and sweet. The sauce is rich and mellow, with a thick texture, fully enveloping the meat of the eel, making the eel richer and neutralizing its greasiness😋. 🥢Sushi Set (6 pieces) $198🆗 The 6-piece sushi set includes tuna, grilled left-mouth fish, scallops, squid, shrimp, salmon. I especially like tuna and scallops. The meat is delicious and tender 👍🏻. 🥢Toro Avocado Crispy Sushi $48🆗 The avocado crispy sushi looks exquisite, the soft avocado and avocado with the crispy bottom makes the taste very rich😋. 🥢Salted Squid Cheese $48🆗 This dish is more suitable for people with heavy tastes, it tastes a little like southern milk 🤣. Strips of small squid marinated in soy sauce, very fresh and juicy, if you are afraid of too salty friends can eat with cheese to neutralize the salty taste. 🥸Reviews Food 𝗙𝗼𝗼𝗱 7.5/10 Environment 8.5/10 Service 7/10 Value for money 7.5/10 Overall 7.62/10                  —— 🍴🍽🍴🍽🍴🍽🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                  —— 🗺 Wave. Izakaya (Causeway Bay) 1/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay                  —— #bakdiuHongKongStyle #bakdiuCausewayBay #bakdiuWanchai #Halloween2023 #Register for a hotel sleeper #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review

                 —— 🍴🍽🍴🍽🍴🍽🥩🥩🥩🥩🥩🍴🍽🍴🍽🍴🍽                  —— Lunch set (main course + soup + drink): 🥢Pumpkin Sauce Seafood Pasta $118🆗 Pumpkin juice is creamy and sweet. The spaghetti is soft and hard, with well-defined grains. The whole plate of risotto looks very beautiful and suitable for taking pictures. There are two mussels and a bunch of petals on the top of the rice, which is great for taking pictures 👍🏻. 🥢Pan-fried Australian M2 Beef Shoulder Nail $168 🆗 The portion of beef shoulder shell is moderate, pan-fried to 50% cooked, with a little toughness. In terms of taste, the beef flavor is rich, the seasoning is just right, and the sauce is more points. The side dishes are also good, especially like the potato is quite tasty 👍🏻. 🥢Mushroom Soup🆗 The mushroom puree soup is rich in texture and flavor, and the bowl is beautiful! 🥸Reviews Food 𝗙𝗼𝗼𝗱 7.5/10 Environment 7.5/10 Service 8/10 Value for money 7/10 Overall 7.5/10                  —— 🍴🍽🍴🍽🍴🍽🥩🥩🥩🥩🥩🍴🍽🍴🍽🍴🍽                  —— 🗺 Arcadia (Causeway Bay) 30/F, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay                  —— #bakdiu Western #bakdiu Causeway Bay #bakdiu Wan Chai #Halloween2023 #Register for a hotel sleeper #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review

#Halloween2023 🥢Restaurant: The Vibe Room (Causeway Bay) ♥ Every dish here is very attractive, the presentation is very characteristic 👍🏻 Designed for you to take pictures 😍 If you have a friend's birthday, you can also order dessert to help you write free wishes 😎 ♥We ordered the following foods👇🏻 1️⃣ Flame Beef Marrow Cheese Pasta 2️⃣ New Zealand halibut fillet 3️⃣ Charcoal Slow Cooked Black Hair Pork Saddle 4️⃣ Spaghetti with dried shrimp and crab meat and crab yolk 5️⃣ Avocado Fresh Tuna Tatar 6️⃣ French Blue Crab Meat Hokkaido Black Crab Roe 7️⃣ Hokkaido scallop sashimi 8️⃣ Pumpkin soup 9️⃣It’s Japanese salad 🔟Pineapple Pastry Basque Cheesecake ♥ Slow cooked black hair pork saddle meat very tasty 😋 is so many main courses favorite one, followed by the flame beef bone marrow, the clerk will light the fire in front of people to take pictures 📸 In addition to the food taste very satisfied, take pictures very satisfied, next time a friend's birthday will choose this restaurant 👍🏻 ★ Warm reminder: ✦ The restaurant currently only accepts cash, PayMe, and TransferWise 🙂 Rating: (🌕🌕🌕🌕🌕) highest Recommendation: 🌕🌕🌕🌕 Hygiene: 🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕 Appearance: 🌕🌕🌕🌕 Taste: 🌕🌕🌕🌕 Price: 🌕🌕🌕🌕 Service: 🌕🌕🌕🌗 ──────────────── 💰Price: $498 set for two 🕰️Opening Hours: 12:00-22:00 📍Address: Shop A, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay 🚖Access: Exit B of Causeway Bay MTR Station ----------------------------------------------------------------------------------------du ♡ Thank you for reading this 🫶🏻 ♡ Give me a Cycle👍🏻 ♡ Support me in continuing to be a social girl (•͈⌔•͈⑅) ♡ For more pictures visit 𝐭𝐫𝐢𝐩.𝐜𝐨𝐦🫰🏻 ♡ There is a URL on the homepage 🥰 ♡ 𝐈𝐆:𝐦𝐢𝐬𝐬.𝐬𝐡𝐚𝐜𝐡𝐢𝐤𝐮 ♡ Row boards are clearer and more beautiful❣️ ----------------------------------------------------------------------------------------du

# Sign up for a hotel sleeper 🍽️: Causeway Bay ➼𝔸𝕣𝕔𝕒𝕕𝕚𝕒 This two-storey bar and restaurant in Causeway Bay🍹 🧸I came here once with friends for dinner before and the environment was good😌 So this time I came again with him during the day and see what the visual difference is 😎 The rooftop level is outdoor form where you can chat and drink OK Mainly girly pink 🎀 There are also different photo spots📸 It will be more sunny at noon ☀️ but you can have blue sky and white clouds to accompany you to check in🤭 If you are afraid of the sun, you can choose to sit downstairs. The downstairs is mainly blue 💙 more elegance 😌 As soon as you enter the door, you will see the eye-catching bar table and hot air balloon photo spots🎈 The styles of the upper and lower floors are different really depends on what STYLE you like more There are quite a lot of food choices but the choice of alcohol is more🤩 Since it's a bar restaurant, I have to order a drink anyway🫢 ➷ 🪐 Seaweed salmon roe with toast The combination of seaweed and salmon roe is a perfect match if using Japanese seaweed would be more attractive The fresh and sweet seaweed mixture with a bit of salty The crispy salmon roe taste will be more outstanding😋 The toast does not need to do seasoning baked crispy enough to help increase the taste is enough🍞 § X . 🪐 Air-dried ham rocket pizza The bottom layer is used with a thin and crispy pie base. The baking time is well controlled and you will see golden brown🍕 Use tomato sauce and add cheese 🧀️ It doesn't feel too creamy and crispy enough 👍🏼 The selected air-dried ham is moderately salty 🥓 with a little oil and thus becomes tasty The rocket can balance the greasy ingredients to the fullest🤤 § X . 🪐 Pan-fried deep sea halibut with lemon dill cream The pan-fried halibut is still so smooth and the skin is slightly crispy😋 The fish meat is not chewy or fishy at all. The meat is chewy and will not be frozen and moldy👍🏼 Adding lemon juice helps to enhance the taste of fish meat and becomes less monotonous🍋 The lower layer is served with spinach and mashed potatoes. The mashed potatoes have a strong butter flavor🧈 At the same time it has chips inside 🥔 so it will make the taste richer § X . 🪐 𝙈𝙖𝙧𝙜𝙖𝙧𝙞𝙩𝙖 🪐 𝘽𝙖𝙣𝙖𝙣𝙖𝙣𝙖𝙣𝙖𝙣𝙖 In terms of drink blending is indeed done quite well COCKTAIL also drink the taste of alcohol 😍 And its wine styles are really quite a lot we can choose slowly🤭 MOCKTAIL is also not weak The rich banana flavor completely attracted 🧸 So anyway you can at least find a cup that suits you😜 ➷ There will be a music live show on the rooftop every Monday, Wednesday and Saturday🎶 They have an offer that's quite interesting, perfect for friends who want to get drunk early 🫢 🍹Free flow👇🏼 Monday to Friday 1630-1930 $178 for all you can drink😱 🍹Happy hour👇🏼 Monday to Sunday 1500-1930 Nearly 50% off certain alcoholic beverages😱 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍30/F, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay ⌨️: 🌞 📸: 🧸 。 。 。 #cookingbear #arcadiarestaurant #arcadiarestaurantandbar #cwbfood #foodiehk #foodiehkig #igfood #foodblog #bloggerlife #lifestyleblogger #hkinfluencer #causeway Bay

Last night I went to Ichiaki in Causeway Bay to celebrate my birthday with my friends. There are two Fukuoka masters here. The restaurant is decorated in an Edo period style. The environment is spacious, with bar tables, tatami mats and separate rooms٩(˃̶͈̀௰˂̶͈́)و 🐟Tuna Samadhi (Akabo, Medium Toro, Large Toro) $368 The skin is bright red, the meat is firm. The medium squid is tender and moderately oily 🧡Japanese Seaweed Grilled A4 Miyazaki Wagyu Sushi $188 The wagyu beef is lightly grilled, and the entrance tastes very heavy beef, plus the fresh and sweet and creamy seaweed, the two go very well😆 🖤Eel Goose Liver Cuttlefish Sauce Roll $188 This roll is very filling, a large piece of goose liver in the middle, delicate to enter, good 😛 🍚 Wagyu Assorted Mushroom Rice $98/person This is quite cheap, the master will fry this rice on the spot, and there is a performance to see 🤣 The rice is very seasoned, the oil of Wagyu and the rice blend into one very tasty 😋 🍹Bubble Ice Tea $68 This Bubble Ice Tea is great for taking pictures (⁎⁍̴̛ᴗ⁍̴̛⁎) The shopkeeper will spray bubbles with a bubble gun. The taste is apple and peach, not too sweet, quite fresh 💕

In Causeway Bay, it is very difficult to pay less than 100 dollars per person and have delicious food. The 101 hot pot restaurant is located on the 29th floor of the Golden Chaoyang Building near Times Square. As long as you sit down during lunch time from 11:30 to 15:00, you can enjoy a 60-yuan set meal, which includes your choice of soup base, a bowl of noodles, three side dishes, and a drink. And since it’s located on a high floor, sitting by the window and checking in is absolutely first-class and romantic! There is a 10% service charge!

🌟Chef Fukuoka hosts the best sukiyaki in Hong Kong It's my girlfriend's birthday, of course we should have a good meal with her. The two of us have no plans to travel yet, so we chose a high-quality Japanese restaurant to celebrate our birthday. Arriving at Ichitaki, the elevator door opens, as if walking into the Edo period. The design team used the ancient Edo period as the background, as if walking into a nostalgic world full of rich Japanese style, creating an environment like being in Japan from visual to taste. The place is super large and comfortable, I sit on tatami seats, high privacy, convenient for me to chat, enjoy the food. 🌟Appetizers We chose the cucumber kombu stain, the ingredients are very fresh, there are Japanese quasi-mountains with selected cucumbers, pickled just right, very fresh! 🌟A4 Miyazaki Wagyu Sukiyaki + Marshmallow I remember every time I travel to Fukuoka I have to eat sukiyaki. A4 Wagyu butter flowers are beautifully distributed, three large pieces are enough to eat, the Wagyu beef is tender, the beef flavor is rich, dipped in Japanese raw eggs make the meat more smooth and tender, I suggest you can try it! I dare say this is expensive, with this quality, is very affordable, no longer have to go to Japan, want to eat sukiyaki can come to Yitaki! 🌟Courier long sashimi for 2 persons The sashimi was served with five kinds of sashimi, all of which were very fresh, with prawns, sashimi, sashimi, pond fish and bream. 🌟Cook 2 pieces of long seasonal sushi The appearance is very exquisite, great for taking pictures. You can eat all the tuna puree, seaweed and salmon roe in one bite. It is quite delicious. 🌟Chicken whole wings dried overnight It's a familiar Japanese flavor, salt-flavored grilled chicken wings, grilled crispy on the outside and tender on the inside, making you endlessly reminiscent! 🌟Ichitaki Pudding Finally, of course, order a pudding to finish. The pudding has a faint vanilla aroma and is very smooth on the palate. The caramel surface is burnt with a torch and is perfectly sweet. 🍱 Restaurant: Ichitaki Ichitaki 🏫8/F, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay ☎️66333116 #Ichitake #sukiyaki

There is a new bar and restaurant in Causeway Bay with lots of photo spots📸 It's time to go👻 The indoor tropical design has a great feel and there are hot air balloon photo spots~ It's not over yet 👉🏻 Now the weather is cool and you can still have a drink on the roof 🥂 The environment is just as beautiful😍 There are many photo spots📸 German Salted Pork Knuckle ($218) For this portion The price is really very reasonable pork hands really large portions on the whole eat crispy inside the meat is very juicy and tender inside the fire is well controlled In addition, the mashed potatoes are a grain of potatoes frame like the taste of friends right 😚 Crabmeat spaghetti in lobster sauce with fresh seaweed ($198) The lobster sauce was quite fragrant The crab meat is very rich portion a lot 😉 mixed together to eat very sweet, in addition to a large pile of seaweed straight fresh on top of freshness the whole pasta feels very rich But not too missing feeling 👍🏻 Crispy Fried Potato Shredded Shrimp ($88) A very satisfying snack 😝 The potato thread is clearly divided 🥔 and fried very fragrant and crispy The taste is good The middle is also wrapped with quite bouncy shrimp 🍤 Every bite has a double taste😋 Pan-fried scallops with salmon roe ($68) Very exquisite snack First time eating scallop toast was quite cute The scallops were soft and smooth Fried quite fragrant and juicy with salmon roe flavor layers are richer It's very satisfying to eat😎 我的最爱（$118） The color is very beautiful😱 The drinks are mainly whiskey and gin and then pineapple, apple, passion fruit, etc... cocktail fruit flavor is quite fragrant and very large cup😳 Big enough that it should be for 2 people to drink😬 圣海伦娜珍藏霞多丽2021（$78） 坚果（$60） There are shrimp sticks here for us to eat for now It's a great place to have a drink🥂 Arcadia Restaurant & Bar (Causeway Bay) 30/F, Kim Chao Yang Center Phase 2, 1-29 Deng Lung Street #foodie #HongKongGood Places #hkfoodie #hkfood #HongKongFood #HongKongFood #hkfoodblogger #photo #photoplace #photorestaurant #causeway Bay #causeway Bayfood