[2025 Hong Kong Restaurant] Travel Guide for Sour Dough (Updated Apr)

This bakery has been very popular since its opening. I took the opportunity to visit the store on Sunday before leaving Wan Chai District. I think the quality of this bread is comparable to Bake House. 📍Location: Near Exit F of Admiralty Station. Take the bus and get off at Arsenal Street Station. It’s about a seven-minute walk away. 🏠Environment: The storefront is lake green, with an open outdoor round table at the door. In front of it is a large glass cabinet displaying a dazzling array of breads, which makes people dazzled and don’t know which bag to start with. On the right are booths with densely arranged tables. I personally think it is quite crowded, especially when the seats are full. It was not even 12 o'clock yet and the restaurant was already full. I had to wait for about ten minutes before I was seated. 🤵🏻Service: Place your order at the bakery counter, no extra charge. 🍽️Lunch: Mainly provides sourdough bread, pastries and salads. 🥪Salmon & Cheese $71 This was ordered by a friend. It was a big portion with smoked salmon and salad. My friend said it tasted good. 🥗Salad $50/200g You can choose two types of salad. My friend chose the red and green salad, which is beetroot and citrus. The taste is fresh and the beetroot does not have a grassy taste. The other one has green beans, broccoli, cucumber, and green pepper, which is fresh and crisp🥰! Both are delicious 👍🏻, but the portion is not big. 🥧Mille Feuille Vanilla Tart w/Orange $25 The pastry of this egg tart is well made, very crispy🤤, with smooth egg paste and sweet and sour orange jam inside. The three are well matched, but there is a little less egg paste😉. 🥯Sour Dough Quiche Vegetable $42 The cheese flavor of this mixed vegetable omelette is very prominent, but it doesn’t make you feel greasy. The vegetable cubes increase the taste, which is good. 🥯Sour Dough Panier Japanese Pumpkin, Tomato & Greek Yogurt $38 🥰This is a very special Thousand Layer Pie that I am most satisfied with. The pumpkin puree on the top is smooth and has a burnt aroma🤤, and the puff pastry on the bottom is very crispy. It is a perfect combination👍🏻! 🍞Pistachio Creamy Brioche $29 It looks good, with pistachio paste and cream squeezed in the middle of the bread. The pistachio flavor is relatively light, and the cream is sweet 🥲. It is worth praising that the bun is very soft 🤤 and has a milky aroma 😍. It would be better if the cream could be less sweet. 🧁Early Grey Canele $23 🥰The shape is exquisite, a little bigger than the Japanese large-sized crepe. The middle is filled with Earl Grey tea cream, and the outer layer is very crispy🤤, crispy on the outside and soft on the inside, but it loses the soft and chewy texture. 🧁Hojicha Canele $23 It tastes the same as Earl Grey, except the flavor has been changed to roasted tea. The two taste pretty much the same to me. ☕Iced Coffee $45 Normal level. #Register for hotel tester #Hong Kong food #Hong Kong cafe #cafe #weekend tour #foodie #local tour #Hong Kong good places #Summer food recommendation #hkfoodie #sourdough bread #Wan Chai food

Sourdough Sour Dough I'll introduce you to Sourdough Sourdough, a sourdough brunch bread cafe in Hong Kong. This sourdough bread restaurant was also featured in the Hong Kong episode of Pungja Toganjip. When I travel abroad, I always go on a tour of the country's famous bread shops, and I heard that they sell a variety of sourdoughs, so I went. They sell not only sourdough meal breads, but also pastries and desserts. They especially have a variety of sandwiches that are great for brunch. They also sell soups and salads that go well with sourdough bread. 📍Location: Keen Hung Commercial Building, shop nos. 2-3, G/F 80 Queen's Rd E, Wan Chai ⏰Opening hours: 8:30-20:30 every day 🐶No pets allowed 🥐Bread menu recommendation -basil sourdough half The basil flavor was so good It's also delicious when you sprinkle olive oil and balsamic -dark beer sourdough bread half The bread tasted more fermented than regular sourdough bread It was a great bread to eat with salad -dark rye sourdough turkish roll I bought it because it looked different from other sourdough breads The bread was really chewy and delicious If you go to Hong Kong, egg tarts are good, but I also recommend going to a sourdough bakery and having brunch with sourdough bread #Emotional cafe #Hong Kong restaurant #Hong Kong cafe #Hong Kong emotional cafe

Afternoon tea time : Their sourdough definitely enjoys a well-deserved reputation! 🔥🥪Crispy crust doughy inside with a subtle hint of acidity, so good!🥰Unfortunately, the fillings was scanty🤏🏼, yet overall it was still a good value to enjoy this high-quality sourdough! Strongly recommended✌🏻You can also change it to a meal and get an extra coffee, what a great deal!💯 地址－堅雄商業大廈 Shop Nos. 2-3, G/F, 80 Queen's Rd E, Wan Chai 環境／設施－悠閒舒服,無限時間 特色－朋友傾談 人均價格－$50 評分－80/100 #foodphotography #週末遊

I haven't been to Hong Kong for a long time. Recently, I started to explore new shops. This time I stayed near Wan Chai. In addition to the Bakehouse that many people talked about, some people also recommended Sour Dough. There were really a lot of people there, but you didn't have to queue for a long time. This time I tried the scone, Omani roll, and egg tarts, all of which were pretty good!

In addition to sourdough bread, Wan Chai Sour Dough also has dozens of croissants, puff pastry, sandwiches, cakes and more. The Easter hot cross buns are also made with sourdough, which makes them soft but not chewy, which seems to make the flavor of the spices more prominent. The generous portion of sourdough croissant for all-day breakfast is surprisingly better than their sourdough bread - crispy and not greasy, and has a stronger wheat aroma than ordinary croissants. I really appreciate it! #brunch #foodie