More relaxed than Chiang Mai, less crowded than Phuket, Penang is really worth it
I have always wanted to find a slow life city to relax
At the same time, the infrastructure, facilities, and atmosphere must be good
to discover Malaysia's "Penang" by chance
The results really have been relaxed! !
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✔️ Tropical island with mountains and sea
✔️ The whole city is designated a World Natural Heritage Site
✔️ Can relax throughout Chinese communication
✔️ Michelin food, snacks
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🚶🏻♂️ Penang 3 Day Trip Guide
▪️Day1: Arrival - Stay at Blue House Hotel - Hotel Lunch ➕ Excursion Blue House - St George's Church - Bank Street - Old Guanzi Point Clock Tower - Surname Zhou Qiao
▪️Day2: Jining Kapitan Mosque - Mural Street - Longshan Hall Qiu Company - Shantou Street
▪️Day3: The most beautiful street in the world - Penang Hill - Nyonya Museum
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🏨: Hotel
I stayed at the Blue House Hotel, known as the world's top ten luxury homes, right in downtown George Town, making it easy to go anywhere.
The hotel is very walkable, indigo blue exterior and intricate window grilles, floor tiles, tables and chairs, Southern flavor pull full.
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🥘: Food
At night rush Shantou Street, both sides are stalls and fireworks, affordable prices, the taste makes me nostalgic 😭 during the day to find a high-rated store nearby
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❶Blue House Cuisine
150 per person, environment 5 points, Western fine cuisine, lunch value for money, reservation required
❷ Durian decoction
20 per person, summer dessert, durian season will be happy dizzy
❸ Green House Shrimp Noodles
20 per person, two base ingredients, stewed noodles and shrimp noodles, are very tasty
❹ Kwon Kee Duck Congee with Duck Sauce
20 per person, the portion is touching, the taste is stunning, remember to order the four-fruit soup
❺ Ah Hai's freshly cooked rice dumpling soup
20 per person, light taste, opened for 57 years stall, every bowl is freshly cooked
❻Kunba raw bak kut teh
40 per person, many locals, Chilam and his eldest cousin came, blind spots are good
❼ Guang Tai Lai Tea Room
20 per person, Penangers elegant breakfast, passed down for three generations