[2025 Hong Kong Restaurant] Travel Guide for Sushi Hajime (Updated Jun)

High-quality Omakase "Sushi Source" 🥢 in Yuen Long There are 3 choices on the dinner menu🤗 Tonight I chose the Omakase Dinner Set for $1080☺️ Includes appetizer, 14 rolls of sushi, hand rolls, miso sauce, dessert😙 🧆Appetizers: There are 3 kinds, squid, pumpkin, squid composed of, squid cut into strips, sticky soft and glutinous taste, squid taste powder, pumpkin puree smooth and sweet 😃 🍣 Sushi: Mackerel, scallops, kimbap, squid, deep-sea pond fish, golden bream, Ishigaki bream, sweet shrimp, true squid, peony shrimp, small muscle, middle tonga, Akamuro, sushi 😉 The master arranged for sushi from light to rich, seeing the master carefully prepared, as a customer are very happy to eat, and the Ishigaki snapper, every mouth full of fish oil aroma; real squid, grilled forced out of oil, plump meat; 🌯Tuna puree hand rolls The master chopped the tuna into pieces and added it to make the fish taste more fragrant😆 Finally, there is a bowl of red bean soup + Hokkaido honeydew for dessert Bring a complete ending to this Omakase 🥰                  ——                  ——                  —— #kathinyuen Long #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodlover #hkfoodies #hkfoodblog #eat good food #Hong Kong foodie #camera eat first #foodie #food check-in #photo hotspot #eat in Yuen Long #sushisource #omakasehk #japanesefood #chef-prepared #hongkongfood #holidaygoodplaces #goodplaces ##HongKongFoodGuide #HongKongFood #YuenLongFood

❤️ #camera eats in Yuen Long🌟 There are three major omakase in Yuen Long🍣 Today I finally tried the last one - Sushi Hajime😌 Sushi Source focuses on pre-Edo sushi, dinner omakase has three sets 🥰 chose the mid-priced $ 1280set, including one appetizer, three kinds of sashimi, two kinds of sushi, two kinds of Japanese food, hand rolls, miso soup and dessert 😆 The sushi source is spacious and comfortable to sit 👏🏻 🔸Appetizers: Greenhouse tomatoes, soba noodles, fried figs 🔹Kagoshima Herring Sashimi 🔸Hokkaido Sashimi Sashimi 🔹Iwate Prefecture Ishigaki Mussel Sashimi 🔸Octopus sushi The master slices the fish thinly and then stacks it. Although it doesn't taste as full as thick slices, it tastes smoother and gluten-free. Selected octopus fillet with fish oil flavour😋 🔹Kagoshima Deep Sea Pond Fish Sushi 🔸Hokkaido Sashimi Sushi The shrimp and shrimp paste lay very few eggs, belonging to a rare breed😎 The master first removes the shrimp and shrimp paste, then mixes and spreads on the shrimp body grilled🔥 The shrimp meat is fresh and sweet and smooth, the shrimp and shrimp paste roasted after the taste is more fresh, rich and sweet🦐 🔹Pond fish sushi 🔸Air-dried seven-day matured beef tenderloin The beef tenderloin is soft and tender, but the meat flavor is not prominent🤔 🔹Winter melon, duck and white dance mushroom soup 🔸Nagasaki Prefecture Daitoro The master cut the tuna into pieces in front of us. The big toga is densely covered with oil. The fish oil is sweet and rich, and it melts in your mouth😇😇😇 🔹Sauce Dined Toro The soy sauce-stained toro just balances the greasiness. However, it would be better if there were more changes in fish 🤔 🔸Hokkaido white seaweed Tonight MVP🏆 even had an auction seaweed, but also white seaweed🤩 Each seaweed is complete and full, the taste is fresh and sweet, do not need too much fancy, just eat the original taste of seaweed is enough🥳 🔹Nagasaki mackerel sushi 🔸Salmon seaweed sushi This sushi is a bit like rice bowl, the surface is covered with generous salmon roe and seaweed, full of freshness 😌 The salmon roe is marinated by the master himself, the entrance is sweeter, tastier 😆 🔹Onion Tuna Puree Hand Roll 🔸Dessert Desserts include Komatsu and Yubari Honeydew 🍈 The overall ingredients are fresh, there is auction seaweed very cheap 😍 If the master and customers more interaction and exchange will be better 🫣 #ConsumerVoucherStrategy #LocalTour #foodie #ResidentWriter

#foodie #ConsumerVoucherStrategy #SummerFoodRecommendation Come to the famous sushi source in omakase in Yuen Long. Focusing on Japanese Edo-mae sushi🍣, the dinner chef-served menu is divided into 3 price points. This time I tried the medium price menu, $ 1280 per person includes an appetizer, three kinds of sashimi, sushi nine rolls, two kinds of Japanese food, hand rolls, miso soup, dessert 🍮 and fruit, very rich, very satisfying! The sashimi and sushi we had that night were amazing. The ingredients were high-quality and fresh, which was surprising! Appetizers started with greenhouse tomatoes🍅, cold soba noodles and fried figs. Then it was officially to the sashimi and sushi section! My special favorite that night was the octopus sushi. Choosing the position of the belly, especially plump, fish oil fragrance is particularly prominent. Kagoshima deep-sea pond fish🐠 is also hearty, with ginger and onion to taste even richer. Hokkaido Ebina. The fresh and sweet and smooth shrimp meat is topped with grilled shrimp and 🦐 shrimp paste, it's so good! The main character, of course, is indispensable for Toro. There were two types of toro that night: Nagasaki Prefecture big toro and soy sauce-soaked toro. Both melt in your mouth ✨, smooth and no gluten, but the latter is even better! However, the happiest thing was the appearance of Hokkaido white seaweed, or the auction of seaweed! It's so fresh and sweet, it's amazing! Salmon seed seaweed sushi🍣, satisfying two wishes at once. Generous portions of salmon roe taste sweet and pleasing after marination. There are two kinds of Japanese food: air-dried seven-day matured beef tenderloin and winter melon and duck meat white dance mushroom soup. The beef tenderloin 🥩 is soft and tender, with prominent meat flavour. Finally, there was miso soup, dessert Komatsu and Yubari honeydew to conclude a happy night. Sushi Source 📍Shop 10, G/F, Pearl Building, 1 Tsing Shan Road, Yuen Long

First visit to this popular sushi restaurant in Yuen Long ❤️ The decoration is bright and the ceiling is high enough. I ordered $1080 omakase set. And to praise the master very attentive professional eating omakase and the master's interaction is very important! Seaweed is part 1 of the previous article😆 // ❇️ Peony Shrimp | From Nagasaki Prefecture The master peeled the shrimp on the spot, collected the shrimp paste and grilled it to make the fragrance spread out! ❇️ Flower Foot Shrimp Roll | From Kagoshima Sushi rice with wood buds that is the young leaves of wasabi The aroma is rich and a little spicy! Then you will eat shrimp + dried winter melon, the top shrimp paste fried with sesame oil! ❇️ Naka Toro / ❇️ Akane | From Nagasaki Prefecture The special thing is that after 7 days of ripening, to put in the 0-2 degree ripening cabinet to break down protein into amino acids ~ so eat no gluten, melt in the mouth! It blends well with the oil and is full of freshness ❇️ Salmon Roe | From Hokkaido The difference from the usual food is with sake stained over so more alcohol flavor taste sweet! ❇️ Onion Tuna Puree Hand Roll There are large/medium/naked different tuna parts of the fish paste, mix all the onions and shallots and crispy seaweed fish oil fragrance burst out😚 ❇️ Dessert Hokkaido honeydew melon is so sweet😍 // !!️Remember to read the previous article ~ There will be a vlog later 🦁 Sushi Hajime Shop 10, G/F, Pearl House, 1 Tsing Shan Road, Yuen Long #Consumer Voucher Strategy #August vlog #Local Tour

First visit to this popular sushi restaurant in Yuen Long ❤️ The decoration is bright and the ceiling is high enough. I ordered $1080 omakase set. And to praise the master very attentive professional eating omakase and the master's interaction is very important! - Every time a plate is served, the plate is wiped so that the taste of the sushi served later is not affected - The side dish has wasabi flavor pickled carrots. The chef is very attentive. He saw that we would be refilled if we ate half of it - The sashimi cut is not beautiful will not cut another piece! - There is a detailed introduction to the origin of each fish handling techniques and the above side dishes seasoning // ❇️ Appetizers Greenhouse Tomatoes with Black Vinegar Sauce | Bozhou Soba Noodles Fried figs with black sesame sauce Appetizing and tasty not heavy! ❇️ Ji Snapper | From Fujiang The skin has been boiled to increase the crispness, with sour sauce very appetizing! ❇️ Sashimi | From Hokkaido Topped with instant rock salt and grapefruit peel. ❇️ Isagi | From Oita Prefecture The meat is softer and topped with carrots + spring onions. It tastes fresh and tender ❇️ Room White/Zhang Red | From southern part of Kyushu Fish fat is sufficient but fat but not greasy ❇️ Oven Fish | From Kagoshima The meat is thicker with spring onions and tastes fresh and sweet! ❇️ Mackerel roll | Box sushi originates from the Kansai region of Japan The sushi rice is filled with sesame, shredded wood fish, basil and ginger, then pressed with a wooden mold. The mackerel above is grilled and seasoned with vinegar. The texture is firm and the crispy seaweed tastes great! ❇️ Seaweed | From Hokkaido Dadu auction 50 board inside the row 14😱 taste more creamy seawater flavor is stronger with seaweed melt in the mouth makes people reminiscent😚 (... not finished to be continued! There will also be a vlog) 🦁 Sushi Hajime Shop 10, G/F, Pearl House, 1 Tsing Shan Road, Yuen Long #Consumer Voucher Strategy #August vlog #Local Tour

There are three price points for dinner, we chose the most economical $1080 to try ~ ❇️ Appetizers, 14 pieces of sushi, rolls, soup and dessert ❇️ ▶️Appetizers: Hokkaido white corn is very sweet The Yamato taro is crispy and has salmon roe on top Ita rolls are shrimp meat and fish egg rolls, with egg and fresh shrimp flavours ▶️ Appetizer side dish pickles Soy sauce marinated burdock, Wasabi Junshan, wood fish miso garlic, sour ginger ▶️ Sushi 🍣 🔅Hokkaido sail mussels, very fresh 🔅Small red stand fish, with grapefruit peel, soy sauce, rich and fresh taste 🔅8, from Nagasaki Prefecture, refreshing fish 🔅Squid with flash herring black caviar, soft and tender, black caviar is salty and quite fresh 🔅Deep sea pond fish, grilled, fish oil more fragrant ~ delicious! 🔅Water octopus with bamboo charcoal salt, super refreshing 🔅Squid mackerel, right mouth fish side, oil heavy is great! 🔅Ishigaki snapper, from Kyushu, delicate, smoky meat, rich in oil 🔅Anchovy is a summer fish, light with onion flavor 🔅White elephant mussel, super fresh and sweet 🔅Hokkaido draft shrimp surface with grilled shrimp paste, more fragrant! 🔅Wild large tuna fillet, plump 🔅Hokkaido Fumi Maru 16 seaweed, super fresh and delicious 🔅Salmon roe rice with sour sauce, like popcorn taste fish roe is very fresh ▶️Hand scroll 🔅Seaweed Tuna Hand Roll Sushi rice dipped in seaweed sauce and served with chunks of tuna. The seaweed is very crispy! ▶️ Bean curd soup and dessert The watermelon 🍈 is super sweet and juicy, and also has fern cake and puff pastry. Super satisfying! 📍Sushi source Shop 10, G/F, Pearl House, 1 Tsing Shan Road, Yuen Long #omakase #hkomakase #chef's board #Yuen Long #Yuen Long food #find food #sushi #foodie #yummy #hongkongfood #foodblog #affordable #japanesefood #hkfoodie #sushilover #omakaselover