[2025 Hong Kong Restaurant] Travel Guide for Sushi N (Updated Jun)

Omakase night🍣🥢 Affordable choice ✨ Satisfied belly 💫 。 。 Japanese food is one of my must-eat dishes every week, Omakase, Teppanyaki, Sukiyaki, many choices in Hong Kong ❤️! This time I came to Causeway Bay with my friends to have a pre-seat Omakase night, this shop is full of quality, and the price is friendly price from $ 1080 - $ 1480 to have eaten 12 dishes, much cheaper than before! ️😍 Tonight I visited on a weekday, but saw the seats before the seats were full😳, the quality should be quite good, I did not expect to disappoint me, really satisfied my belly, tonight with my friends are very happy to eat. Pay 3 items in advance: 🔸Tofu with pumpkin, black mussels with sweet root, vinegar jelly tomatoes (Eat it from counterclockwise!) Fresh ~ opens the sequence of taste buds Oysters for ten days: 🔸Iwate Prefecture Daisen-do Real Oysters (Oyster flavor, moderate seawater flavor) The palate is sticky and smooth and delicate, and full of seawater flavor. Served with lime juice for a more refreshing flavor. I ate 2 tonight! 😆 Seasonal sashimi 3 items: 🔸Sweet shrimp tartar with squid fillets (Rock salt & grapefruit peel seasoning for freshness) Eat the same as caviar, crispy anchovies add to the taste. 🔸Eight Sashimi White body fish with black truffle sour sauce enhances the flavor, with basil flowers exquisite also with a unique aroma. 🔸Tuna sashimi Tender and shiny tuna, with egg yolk sauce stain 🥚 with salty flavor and more tender. 🔸Silver Smoked Sashimi: Smoked black catfish, the master 👨🏻🍳 smooth and tough 😍 full of eye-catching performance! It is more refreshing when eaten with Beijing onions. The fish meat is covered with a rich and unique smoky aroma. After tasting the rich sashimi, eat a Japanese sweet white corn🌽 to clear your taste buds. 🔸Wagyu Beefの盐焼き: The beef is soft and tender full of beef flavor plus the crust charred, prefer rich flavor can be eaten with rock salt & mustard seeds. Sushi 4 rolls + rolls + hand rolls: 🔸Mikan Squid Sushi (Food with Mikan for a unique fragrance, rub with sauce for freshness) 🔸Seaweed Scallops Sushi (Sweet Seaweed + Tender Scallops) 🔸Onion Toro Sushi (melts in your mouth full of happiness🖤) 🔸Stone bream sushi (premium white fish meat full of sweetness) 🔸Big Tuna Sushi (needless to say, fresh and fish oil flavor) 🔸Yundan hand rolls (Japanese seaweed is sweet) 🔸Suck Fresh and rich fish soup, rich in ingredients, clears the taste buds. 🔸Dessert Purple sweet potato ice cream, it's rare in sushi restaurants to be full of purple sweet potato flavor💜. 。 。 ×××[Sushi N]××× © 12/F, Henry Centre, 42 Enping Road, Causeway Bay 。 。

This high-end Japanese restaurant is located in Causeway Bay, close to Hysan Place. It specializes in Japanese chef-made cuisine and uses seasonal seafood that is freshly airlifted to Hong Kong daily. The restaurant is spacious and comfortable, full of stylish Japanese style, perfect for dates or celebrations. . There are a variety of set menus available during the dinner period, and the latest all-day set menu is the most cost-effective. . 📍All-day Omakase - $698/person . 🔸Appetizers Fresh green salad mixed with sesame sauce, cucumber slices and cherry tomatoes. . 🔸Chawanmushi The slippery Japanese steamed egg is topped with crispy salmon roe, sweet crab sticks, shredded seaweed and shiitake mushrooms. . 🔸Ofunato real oysters from Iwate Prefecture The plump and refreshing oyster body has a strong oyster flavor, tender, smooth and sweet like milk, without the strong seawater or metallic taste of French oysters. Mixed with Tosa vinegar jelly, it brings out the sweetness. . 🔸Thinly sliced ​​octopus It is tough yet slightly crispy, fat but not greasy, with slightly sour truffle juice and a hint of fragrance, and also has perilla flowers. . 🔸Slow cooked monkfish liver It has a smooth and rich texture like foie gras and melts in your mouth. The sansho salt has the pungent taste of wasabi and the fragrance of pepper. . 🔸Boiled Hamachi in Juice The thick-cut hamachi is smooth and tender, with a fresh and slightly sweet flavor, and is topped with okra and white radish. . 🔸Mikan sea bream It exudes a light citrus scent. . 🔸Isagi White with a hint of red, sweet and fatty, with yuzu pepper. . 🔸Scallops Snow-white and thick, fresh and sweet, with a slightly sweet taste from the bamboo charcoal salt. . 🔸Ishigaki sea bream The oil is rich and delicate, elastic and flexible. . 🔸Left mouth fish edge The roasting allows the sweet fish oil to slowly seep out, making it rich and chewy. . 🔸Hokkaido purple sea urchin The meat is tender and juicy, with a distinct grainy texture and a light sea flavor. . 🔸Super Toro The snowflake-like fat texture has a strong sweet aroma of fish oil and melts in your mouth. . 🔸Sake steamed abalone Steamed slowly over low heat, the sake and the plump and chewy abalone blend together, and the delicious aroma of sake fills the nose. . 🔸Wagyu Roll The thick Wagyu sashimi has snow-white, fine fat in an evenly proportioned manner. It is tender, crispy and melts in your mouth. . 🔸Bean curd soup The rich miso soup is rich in soybean flavor and contains radish, tofu, clams, etc. . 🔸Yuzu ice cream It is smooth and delicate without any icy feeling, and has a sour and refreshing grapefruit aroma. ---------------------- Sushi N Address: 12/F, Henry Centre, 42 Yun Ping Road, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signupformalaysiahoteltestsleeperinMay

#HongKongAttractions Sushi N, a Japanese restaurant, has launched an Omakase for only $698/person to enjoy 17-course chef dishes, which is very good value for money. ✦ Appetizer salad with caviar tea bowl steamed The slightly sour and crispy salad is particularly appetizing The steamed egg is smooth and rich in mushrooms and crab sticks ✦ Real oysters from Ofune Ferry, Iwate Prefecture The flesh is full and the taste is refreshing The creaminess of the oyster flavor is relatively even with the seawater flavor ✦ Room Eight Sashimi Very plump mouth quite rich and mellow Fat but not greasy with black truffle especially fragrant ✦ Slow-cooked anglerfish liver The fish liver is smooth and delicate and melts in your mouth ✦ Sauce-cooked oily fish The flesh is thicker and firmer. The juice cooks with endless freshness -sushi- ✦ Mikan bream exudes a light tangerine flavor easy to enter ✦ Ishigaki carving delicate flesh, rich in oil and fresh and sweet taste ✦ Fresh scallops with lime juice enhance the freshness ✦ Sake steamed bacon The bacon is full of elasticity and very fresh ✦ Black catfish is softer and heavier in oil ✦ Grilled left mouth fish side After grilling, the fish oil is more sweet and rich ✦ Big Toro is rich in fat and melts in your mouth ✦ Hokkaido Horse Manure Seaweed Superior seaweed is sweet and fragrant ✦Seaweed Wagyu Hand Roll The seaweed is very crispy, the invincible combination of burst filling hand rolls ✦Miso Soup ✦ Dessert Sea Salt Ice Cream Sushi N 📍12/F, Henry Centre, 42 Enping Road, Causeway Bay ☎️(+852) 92842485 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile first #hkfood #hongkongfood #food #hkig #ighk #sushin #omakase #chef's serve #causeway Bayfood #causeway Bay

👉Omakase is available at a price that suits your budget. You will be satisfied with the meal. The dinner is available at $698 for a unique experience. We use seasonal ingredients and are fresh‼ ️ . 📌Iwate Prefecture Ofuna real oysters ~ Palm-sized real oysters, fresh and sweet, with a lingering taste of seawater in the mouth. 📌Thinly sliced ​​white fish ~ The white fish is very fresh and has a strong fishy aroma. 📌Sweet Shrimp Tartar Cod Fillet ~ The sweet shrimp tartar brings out the salty and fresh taste of the cod fillet, and you will never get tired of eating it. 📌Braised Hamachi with Soup ~ The rich and fragrant soup completely cuts through the fishy smell of the Hamachi, and the tender fish meat is well-seasoned and goes well with rice. 📌Sushi ~ Mikan sea bream, Izame, scallop, oil sea bream, scallop, comb fish, middle toad, sake-cooked abalone, sea urchin warship ~ The ingredients are exquisite, generally from light to strong, the sushi is plump and solid, the hand is of high quality, each one shows the chef's skill, and it is worth the money... 📌Wagyu sea urchin ~ The inner layer is filled with fragrant sea urchin/Wagyu fried stuffing hand rolls, a large piece of thick and plump, and the way of eating is unique. 🏬 Sushi N (Causeway Bay) 🚦 12/F Henry Centre, 42 Yun Ping Road, Causeway Bay . ✅ follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #手机食先 #摄像先 #foodie #shylau #SushiN #日本菜 #Causeway Bay Food #Chef’s Office #causewaybayfood #sushi #omakase #Sign up for a hotel sleeper