[2025 Tokyo Restaurant] Travel Guide for Sushi no Midori (Updated Jun)

#JapanTravel Sushi No Midori 梅丘寿司の美登利 総本店赤坂店 is a famous sushi restaurant in Japan that offers great value for money. There are several branches in Tokyo. The lunch set is especially great value for money. It is a very popular place these days, and the waiting time is usually over 30 minutes. If you want to eat sushi here, go early or go very late. #JapaneseRestaurants #JapanTravel #TokyoRestaurants

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Traveling with Gray Peach to Tokyo, Japan～～～ This time we went to eat egg rice #喜三郎农民, a shop that sells many different kinds of eggs. If you like egg rice, you can go there. Day 1 Tokyo Haneda Airport➜Tsukiji Market➜Seafood Treasure Ship➜Tsukiji Sancho Tamagoyaki➜Seitan Suisan Co., Ltd.➜Tsukiji Coloke➜Fox House Gyudon➜Delido Kachidoki Ekimae branch➜Shibuya SHIBUYA SKY Observatory➜Shibuya Station Day 2 Shibuya➜Shibuya 109➜IMADA KITCHEN Imade Kitchin➜Chooryu Shio Ramen➜Brasserie VIRON➜Fermu Rater Biei Shibuya Tokyu Food Store➜GARIGUETTE➜Uniqlo➜Don Quixote Nakameguro Main Store➜Yakitsu Ringo Day 3 Sensoji Temple➜Matcha Tea and Tea➜Shiba Park Site 4 during the day Tokyo Tower➜Umegaoka Sushi Midori Ginza➜Shiba Park Site 4 at night Tokyo Tower Day 4 Kayabacho ➜ Nihonbashi ➜ Narita Airport ➜ Taiwan #Villa Fontaine Hotel Tokyo Kayabacho #summer date #Summer's eating life #Summer travel life #Tokyo, Japan #Tokyo #Food #Iron Tower #Egg Rice #Sushi

As far as chain sushi restaurants go, Midori👆🏻 is probably one of the more famous ones, aside from the Tuna Belly King, and it's really good😋. There are several branches in Hong Kong~~ When I came to Tokyo🗼, I made up my mind with my boss to go to the flagship store to see if it's as good as the branch, or if the flagship store's halo😇 always makes it taste better?🤣 As soon as we arrived, OK, we had to queue🤦🏻. Actually, it was just after opening, 📣‼️ I suggest everyone arrive 15 to 20 minutes before opening to queue at the door, so you should be able to get in on the first round.‼️📣 Once inside, the chefs👨🏻🍳 were already very enthusiastic in welcoming us in Japanese, and the waiters were also very attentive in explaining to us that ‼️the black plate in front is for the chef's use, and for the sushi🍣 ordered à la carte, the chef will place each piece on the long black plate for us to eat,‼️ reminding us not to mess with the plate, otherwise the chef would be unhappy.🤣‼️ We ordered a lot of food, but we also deliberately chose some items that are available in Hong Kong, because we wanted to compare how much better the flagship store in Japan is.😆 We ordered seaweed miso soup🥣, crab meat and crab paste salad🥗, shellfish🐚 Combo, tuna🐟 Combo, green onion tuna belly rice roll, and many individual sushi pieces🍣. Let's talk about the seaweed miso soup first. In Hong Kong, red👹 miso is commonly used, but for some reason, white⚪️ miso is used in Japan, and I feel that the one in Hong Kong tastes better. As for the crab meat and crab paste salad🥗, shellfish🐚 Combo, and tuna🐟 Combo, Hong Kong really can't compare. It's not that Hong Kong isn't delicious, it's already very good, but the flagship store is on a higher🆙🆙 level of deliciousness. While eating, the boss, being naughty, tried to move the tuna from the wooden plate to the long black plate to make it easier for himself to pick up, and immediately the chef looked at him👀, creating a lot of pressure. Remember, the long black plate is not for our convenience in eating sushi🍱, it's a kind of persistence by the Japanese chefs✊, and as guests, we should respect the Japanese culture.🛎️

I almost always eat sushi on the first day I return from an overseas trip. This place is good value for money and the service is also good.

Sushi is the food that best represents Japan. For locals, "there is sushi in places where there are fish." This kind of foreign diners seems to be the simplest of the dishes, but in fact they are a lot of attention. The Japanese people who respect the spirit of the artisans are also surprised by the seriousness and perseverance of this food. But no matter what, for the diners, the sensation of the scent of the fish and the aroma of the rice in the mouth are the most important. Eat sushi in Tokyo, whether it is the high-end Michelin restaurant or the small shop in the Tsukiji market, you can taste delicious.