[2025 Hong Kong Restaurant] Travel Guide for Sushi Rin (Updated May)

This is another high-quality sushi restaurant. The restaurant uses seasonal ingredients and pairs them with exquisite presentation, which is enough to leave a deep impression on diners❤️ ▫️ ❥$𝟭𝟴𝟴𝟬 / ᴘᴇʀ ᴘᴇʀꜱᴏɴ 🥢 ～～～～～～～～～～～～～～～～ ᐝ Pay first ᐝ ◂ The sweetfish is fried until crispy and delicious, and the fish belly has a sweet aftertaste ◂ Tomatoes topped with white bean sauce, bursting with sweet juice ◂ Fresh beans ▫️ ᐝ 7 types of sashimi ᐝ ◂ ◂ Thinly sliced ​​Hokkaido flounder: Wrapped with roasted fish fillet and green onion, it tastes fresh✨ ◂ ◂ Hokkaido purple needle sea urchin: The whole sea urchin is very eye-catching. It is abundant in summer so it is full of sweet taste and very delicious👍🏻 ◂ ◂ Kyushu Pond Fish: Add minced ginger and green onions, and roll it with seaweed. It doesn't have any fishy smell. ◂ ◂ Hokkaido kelp oysters: The taste is refreshing, with jelly and grapefruit peel, it has a summery feel✨ ◂ ◂ Nagasaki swordfish: The homemade garlic sauce is used and then grilled on the surface, which is sweet and has a greasy aroma. ◂ ◂ Middle trailer: A piece of purple crispy leaf is wrapped in the middle, and the smell is prominent ◂ ◂ Big ​​Toro: Simply add chopped green onions, rich in fat ▫️ ᐝ 2 Japanese dishes ᐝ ◂ ◂ Hanasaki Crab: It is a summer speciality🦀 The crab meat is very sweet, and the crab roe is rich and fascinating. Every bite is full of happiness👍🏻 ◂ ◂ Sakura Shrimp Vegetable Pancake: A large amount of sakura shrimp, pumpkin, burdock and other ingredients are mixed together, fried to a crispy and fragrant taste without being greasy🫶🏻 ▫️ ◂ ◂ Boiled golden eye snapper in sauce: The golden eye snapper is soaked in a sweet sauce, the meat is firm and sweet, and the side dishes include burdock, corn cobs, and radish. ▫️ ᐝ Hokkaido white corn: sweet and juicy 🌽 ▫️ ᐝ 6 types of sushi ᐝ ◂ ◂ Deep Sea Pool Fish ◂ ◂ Northern Clam ◂ ◂ Hokkaido Red Sea Urchin ◂ ◂ Kyushu Redfish ◂ ◂ Kumamoto Car Ebi ◂ ◂ Tuna ◂ I like the huge shrimp the most, the meat is sweet and chewy, super delicious🤤 ◂ Hokkaido red sea urchin has a rich and sweet taste, I like it too💕 ▫️ ᐝ Soup ᐝ ◂ Hot bean curd soup with lots of chopped green onions ▫️ ᐝ Dessert ᐝ ◂Uji Matcha is used to make milk jelly, which has a soft and smooth taste🍵 ◂ There is a black bean in the middle ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Sushi Rin 🔍Shop 1, H ZentreUG, 15 Middle Road, Tsim Sha Tsui ◦ ---------------------------------- ◦

Unexpectedly, it has been our 3rd wedding anniversary. It's a leather wedding! My husband knows I like Japanese food, so he took me to Sushi Rin for omakase to celebrate! We chose the $1880 set😚 Pay in advance: Tokushima white rice fish with sour sauce carrot puree, white plum mussels, Shizuoka sugar tomato water cloud Shizuoka candy tomatoes are so sweet, paired with sour water clouds, very appetizing! The white mussels are also fresh! Sashimi: Murenai and parent-child snapper Merenai added a pinch of bamboo charcoal salt for a more fishy taste when chewed. The meat of the parent-child bream is tender, and paired with fresh basil leaf flowers, it adds a refreshing fragrance. Water octopus legs and suction cups Although the water octopus tastes relatively light, I love its mouthfeel, chewy and crispy! Miyagi red mussels and Iwate scallops Now shellfish as, so the master has deliberately arranged a few shellfish, as it turns out, scallops and red mussels both taste and taste are very fresh, no need to season is already super fresh! The red mussels are so fresh that the master shrinks in one shot. The taste is so refreshing! Black Musket The black fish itself has a more prominent fish flavor, but the combination with lemon soy sauce is still slightly too heavy, robbing the fish flavor. Nagasaki Ko Nagai Oysters The oysters are very fat, the body of the oysters is full, and the seawater flavor is strong. After eating, the oyster flavor lingers in your mouth, which is very good. The master added a little spicy sauce, spicy, the taste is very layered. Silver sturgeon The master grilled silver squid, so that the plump silver squid forced out the oily aroma, melted in your mouth, and cleverly added mustard stem paste, just to balance the greasiness. delicious! Hokkaido hairy crab I didn't expect to eat crab tonight! As the master said, fresh crabs are already very fresh without any seasoning!

This time I came to have dinner with my friends at night Ordered the most expensive model $2, 2000 has 2000 items 7 kinds of sashimi, 2 kinds of Japanese food, 6 kinds of sushi, 1 bowl of soup, dessert This set is the most rich. I was really full after eating it Each one uses high-quality ingredients and is full of freshness -appetizers- There are three appetizers, fried crab, fresh bean curd skin, and red jellyfish with kombu. The fried crab sticks are very crispy! -Sashimi- დ Ishigaki pike The Ishigaki sturgeon is a species found in the waters around Ishigaki Island in Okinawa Prefecture. The meat is tender and served with grapefruit vinegar, with a light grapefruit aroma, sweet and slightly sour. დ Iwate Prefecture Oysters The oysters are plump and plump. The palate is refreshing, with a hint of sweetness and the freshness of sea water. დ Tachibana Also known as toothfish, with sesame seeds, the fish surface layer lightly moxibustion grilled, the taste is particularly fragrant. დ Ping Zheng Fish Also known as oily fish, it is very refreshing, and served with chili sauce on the soy sauce, a little spicy and very appetizing. დ Hokkaido hairy crab The hairy crab meat with crab paste is fresh and full of crab flavor, and is served with basil flowers. დ Blackfish With grapefruit pepper, this one does not need to order soy sauce already has grapefruit pepper aroma, very tasty. დ Middle Toro Sprinkled with bamboo charcoal salt, with a little saltiness, medium toga not so much fat. დ Great Toro After trying medium drag to big drag! This belongs to the part of the belly, which will be richer in fat. Completely gluten-free, melt-in-your-mouth feeling. -washi- Golden bream standing scale roast This golden snapper is fried and has crispy fish scales! The golden bream is dipped in bream broth. After eating the fish, you can also drink the rich and sweet fish broth. დ Fried lobster with white asparagus Sea salt lobster paste sauce დ Tangerine Lime Jelly Used to clear the grease in the mouth in preparation for sushi. -sushi- დ White shrimp The appearance of white shrimp is crystal clear, and it is fresh and refreshing to eat. დ Deep-sea big pond fish Belonging to the belly part, more plump and fat, bite the mouth greasy feeling, very satisfying. დ Bird shell The mussels are more bouncy, with grapefruit peel and lime juice for a fresh taste. დ Earth Golden Mussel This one comes from Chiba Prefecture and is plump and sweet, with rich fat. დ Cave sea bass The sea bass is boneless and tender. დ Horse manure seaweed The seaweed is wrapped in seaweed. The master put a lot of seaweed. It's really overflowing. It's very creamy and super sweet! -dessert- დ Matcha ice cream Matcha🍵 control love, matcha rich, soft texture Q soft. #CABLfoodreview_tst 📍Sushi Rin Shop 1, H ZentreUG, 15 Middle Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #tst #tstfood #foodphoto #foodshare #omakase #foodiehk #852food #hkkol #sushirinhk #foodielife #foodiegram #restaurant #food review #tsim Sha Tsui food #food diary #camera food first #what to eat in Tsim Sha Tsui #chef's order #おかせ

🦆鮨燐 📍Shop 1, H ZentreUG, 15 Middle Road, Tsim Sha Tsui It turns out that eating OMAKASE is really addictive😂, after working overtime on Saturday, walking through Tsim Sha Tsui Middle Road, planning to take the MTR through K entrance 🚇, found the exit and entrance closed due to the previous fire 🥲, but saw the road near the H Zentre is still open as usual, so go in and stroll around, just saw "Sushi 燐'' ready to open the door, already saw 55 ️⃣ people waiting to enter the restaurant, I looked at the menu, it was available to eat OMAKASE 😍, and quite attractive 🥰, the price is acceptable, involuntarily ..... 🤣. Lunch Menu📔 The choice is quite rich, in addition to OMAKASE, there are other set meal options, I tried this time with sashimi and sushi OMAKASE Course🥰. OMAKASE Course $980 Salad/Chawanmushi: Start with a fresh salad🥗 and smooth tea bowl steam🍵. Sashimi: 1. Mackerel - The master cut the fish thin, then rolled into a circle ⭕️ Wrapped in the grilled 🔥 left mouth fish skirt and Japanese scallions, the mackerel is bouncy and tender, the left mouth is plump and sweet, the taste is very rich 🥰. 2. Pond Fish - Finely chop the pond fish, serve with Hakata Universal Onion, and finally wrap together with seaweed. Pond fish has no fishy taste 🥰, taste sweet 😋, rich mouthfeel. 3. Nagasaki Prefecture Ko Nagai Real Oysters - 🦪 The entrance tastes sweet, seawater taste 🌊 will not be too heavy, on top of Tosa jelly 🧊, do not order any sauce is very tasty 😋. 4. Tako Fish - Fish skin roasted 🔥 over, so that the fish meat texture is solid and chewy 🥰, the surface layer sprinkled with freshly ground sesame seeds and basil leaf flowers, added aroma ☺️. 5. Medium Toro - Medium Toro is sweet and fragrant 😍, sprinkled with bamboo charcoal salt, and wrapped in basil leaves to eat together, very tasty 😋. 6. Snake Belly Toro - Wrap the grilled snake belly 🐍 Toro with seaweed. Since the snake belly Toro is the fattest and most rooted part of Toro, so after roasting 🔥, not only reduces the greasiness and does not need to cut the roots 👍, but the oil is still rich, and melts in the mouth🤤. Sushi: 1. Flower Bamboo Shrimp - Flower Bamboo Shrimp from Amakusa Prefecture🦐 The flesh is crystal clear, the meat is bouncy, the shrimp flavor is rich and fresh😋. 2. Deep sea pond fish - refreshing taste, rich in fat, sweet fish taste😋. 3. Red mussels - the meat is crisp and sweet, rich in freshness, the middle of the grapefruit peel 🍊 increases the freshness and taste 🥰. 4. Small tuna - also known as baby tuna, more tender than ordinary tuna 😍, with spring onion and ginger grains 🫚, excellent taste 😋. 5. Horse Manure Seaweed - Seaweed is orange-yellow in color🟠, rich in taste, tender🤤. 6. Mackerel sticks - I don't like mackerel myself, because there is usually a smell of fishy smell. But the mackerel here has no fishy smell at all🥰, the grilled mackerel is refreshing and solid, served with white kombu and seaweed, very delicious😋. Japanese food: Grilled stone pond fish - the meat is tender and smooth, completely boneless, the soup on top is made from fish🐟, so it is full of freshness🥰. Bean curd soup - hot 🔥, very rich taste, very good to drink😋. dessert: Homemade Matcha Milk Jelly - Matcha flavor🍵 Rich, not too sweet, the top layer is placed with a sweet Japanese black bean, perfect😍. Overall, the ingredients are very fresh, the service is very courteous, the master explained in detail the ingredients and methods of each dish, and was very happy to answer my questions 😆. And it’s reasonably priced and good value for money, no wonder it was packed when I left. Food 🦆 Index: 9.8/🔟 #sushi #Tsim Sha Tsui Food #omakasehk #sashimi #snake belly troll #bamboo charcoal salt #horse manure seaweed #deep sea pond fish #Eeeeeats #foodie #foodiehk #food #ufoodphoto #foodphotography #foodporn #yummy #foodpics #foodpic #foodblogger #camerafood first

I have always liked the sushi in Sheung Wan, mainly the sushi omakase🍣 Mackerel, mackerel was grilled first, then added with bay leaves and sesame, covered with kelp, so it tastes very layered! Black catfish, grilled 🔥 over grilled fish oil is butter, so especially fragrant, but the fish meat remains smooth and tender The pond fish, with ginger and onion, tasted stronger and the fish flavor was more prominent Matsutake crab🦀, matsutake crab mixed with crab paste, so no other seasoning is needed, the taste is enough, and very fresh! Seaweed, produced in 🇯🇵 Hokkaido, tastes creamy, and very sweet and fresh, really delicious! The big toga, very plump, and the oil distribution pattern is very even, eat the fish oil fragrance is very prominent, melt in the mouth! Salmon caviar, pre-marinated in the restaurant, rubbed with a little grapefruit, eat up the salmon caviar flavor is more rich, the salty taste enhances, also adds a little sweetness, and there is a grapefruit fragrance, very tasty 👍🏻 Left mouth fish edge, left mouth fish edge open edge after the grilled, make the fish oil more fragrant, and the skirt is very tender, melt in the mouth! 𩶘Fish soup🐠, the soup is added with Kyoto's specialty black seven-spice powder The final dessert section was very surprising, matcha🍵 milk jelly with black beans, milk jelly is very smooth, and milk is very fragrant, plus the sweetness of matcha and the sweetness of black beans, very well matched, really too delicious, I want to add more bowls also for tonight's dinner! #food #hkfoodie #foodie #Hong Kong

Sushi 🇭🇰✨ 📍Shop D, G/F, 126-128 Jervois Street, Sheung Wan, Hong Kong Appetizer 1️⃣ Hokkaido yellow corn, corn jelly soup 🌽❄️ The corn jelly soup is cool, sweet and has a creamy texture. The Hokkaido yellow corn is juicy and has a natural sweetness that is appetizing and refreshing! 2️⃣ Seasonal Limited: Firefly Squid 🌊🦑 The firefly squid is marinated well and has a chewy and slightly crispy texture. The soy sauce has a salty and fresh ocean flavor, and it’s a perfect seasonal touch! 3️⃣ Plum wine jelly basil flower jelly tomato 🍅🍶 The plum wine jelly is sweet and sour and refreshing, the tomatoes are juicy after being peeled, and the fragrance of basil flowers is the finishing touch. The taste is rich from soft and smooth jelly to juicy tomatoes! Sushi 1️⃣ Mount Fuji White Salmon Sushi 🐟🍣 The white salmon is light in fat, the meat is as tender as tofu, the aftertaste has a light milky aroma, and the vinegar rice is just the right temperature! 2️⃣ Shizuoka Prefecture Golden Eye Sea Bream Sushi 🔥🌿 The skin of the golden eye snapper is seared, the aroma of fish oil is forced out, the meat is firm and sweet, the wasabi and chopped green onions balance the greasiness, and the umami flavor is bursting! 3️⃣ Hokkaido cuttlefish sushi 🍋🧂 The cuttlefish meat is crispy, the lemon juice and sea salt bring out the freshness, the taste is solid, and the aftertaste has a light mineral taste! 4️⃣ Izame Sushi in Nagasaki Prefecture, Japan 🌶️🥕 The isame fish is rich in oil, the spicy radish puree stimulates the taste buds, the fish meat melts in your mouth, and the collision of spicy and sweet taste is so satisfying! 5️⃣ Hokkaido fresh cod sushi 🍊🔥 The fat of the cod is sweet and fragrant, the spicy flavor of the grapefruit and pepper relieves the greasiness, the fish meat is as smooth as butter, and the acidity of the vinegar rice perfectly neutralizes it! 6️⃣ Iwate Prefecture Akashell Sushi 🐚💥 The ark shell is crispy and chewy, with a strong shellfish flavor. The chef's knife skills make the taste more three-dimensional, and the taste of sea water lingers in the mouth! 7️⃣ Japan Oita Prefecture Pike Sushi 🎣✨ The pike is matured, the meat is dense and gelatinous, the soy sauce pickles it and it has a salty and fragrant taste, and the slightly roasted fish skin adds an extra kick! 8️⃣ Hokkaido Live Scallop Sushi 🌊❤️ The northern clams are so sweet! The freshly killed ones have a very crisp taste, the scallops are tender and smooth, and the simple wasabi is enough to make them fresh! 9️⃣ Peony shrimp sushi 🦐🍯 The peony shrimp is sticky, sweet and fresh, the shrimp paste is as rich as sea urchin, and the vinegar rice absorbs the shrimp oil. Every bite is a luxurious enjoyment! 🔟 Mie smoked mackerel sushi 🚬🐟 The smoky aroma is like charcoal, the mackerel is oily but not greasy, the smoked taste and the freshness of the fish are just the right balance, and there is a sweet aftertaste in the throat after eating! 1️⃣1️⃣ Aichi Prefecture Hosokawa fish sushi 🎏💦 The meat of the fish is delicate, the chopped green onion and minced ginger enhance the flavor, the fish skin is shiny and oily, and the delicious flavor goes straight to your head! 1️⃣2️⃣ Fresh mackerel sushi from Nagasaki 🐟🔥 The mackerel is marinated in vinegar properly, the sour aroma suppresses the fishy smell, and the meat is extremely plump and delicious! 1️⃣3️⃣ Medium Tuna Belly Sushi 🐋❤️ The fat in the pork belly is evenly distributed and melts in your mouth. The wasabi is mildly spicy and the aroma of fish oil lingers on your tongue! 1️⃣4️⃣ Toro cheek sushi 🍯🔥 Cheek meat is super rare! The meat is soft and tender with a strong texture, the miso sauce is salty, sweet and rich, and the fat content is even more abundant than toro! 1️⃣5️⃣ Horse dung sea urchin sushi 🌊🌟 The sea urchin is creamy like ice cream, sweet and has no fishy smell. It is wrapped in crispy seaweed and is extremely delicious! Desserts & Soups 1️⃣6️⃣ Bean curd soup 🍲🌊 The soup base is made with fish bones, the fermented black beans are salty and mild, and the tofu and kelp increase the taste. Drinking this will warm your stomach! 1️⃣7️⃣ Homemade green tea milk jelly 🍵🍮 The milk jelly tea has a rich aroma without bitterness, and its texture is as smooth as silk. The black beans give it a slightly sweet taste, making it a perfect finish! Summary: From appetizers to desserts, everything is of high quality, the chef is very skilled, and the ingredients are extremely fresh! Definitely worth the money! 👏🏻 #Sheung Wan Hidden World Sushi Shop #Hong Kong omakase

To celebrate the anniversary of the restaurant, the restaurant has launched a seasonal limited event of 14 pieces of sushi🥳 The seats are always full even on weekday nights👏🏻👏🏻 ✂︎ ❥$𝟴𝟮𝟴 (original price $𝟭𝟯𝟴𝟬) 14 pieces of sushi🍣🍣 ～～～～～～～～～～～～～～～～ In addition to sushi, the set meal also includes appetizers, soup and desserts🥢 ✂︎ Appetizer: 𓏲𓏲 Smooth and refreshing kelp and red jellyfish vinegar 𓏲𓏲 Fresh and delicious white scallops 𓏲𓏲 Sweet and crispy lotus root ✂︎ Sushi: 𓏲𓏲 Golden bream is sweet and fruity 𓏲𓏲 The scallop meat is slightly refreshing and sweet 𓏲𓏲 Deep sea fish is rich in fish oil 𓏲𓏲 Yellowtail with some miso sauce is rich and sweet 𓏲𓏲 The peony shrimp is soft and sticky, and the sushi rice is added with the shrimp paste of the peony shrimp, which is very salty and fresh 𓏲𓏲 Live ark shell is crispy, fresh and sweet 𓏲𓏲 The golden eye snapper has delicate and delicious meat 𓏲𓏲 Right-mouthed fish has a smooth taste 𓏲𓏲 The middle toro is fragrant but not greasy 𓏲𓏲 Silver cod is full of roasted aroma and the grapefruit peel smells fresh 𓏲𓏲 Horse dung sea urchin is full of sweetness 𓏲𓏲 Black eye fish is delicious 𓏲𓏲 The left-mouthed fish skirt is full of fat and fragrance 𓏲𓏲 The roasted toro is delicious and melts in your mouth ✂︎ Dessert: Matcha jelly, smooth but not too sweet ▫️ ▫️ ◦ -------------------------------- ◦ 📍Sushi Rin 🔍Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui 🔍There is a branch in Sheung Wan ◦ -------------------------------- ◦ #food #fooddiary #foodrecommendation #japaneserestaurantintsimshatsui #tsimshatsuifood #chefsoffice #omakase #sushirinhk #sushirinhk #sushirestaurantintsimshatsui #high-end cuisine #omakasehk

Low-price 😍 60% off chef's meal I’ve been really busy lately (´▽｀) I haven't had sushi for a while I finally made an appointment with my good sister for dinner Decided to have a meal together to comfort myself 💕 Just discovered [鮨燐KUs] in Tsim Sha Tsui. We are having an anniversary 60% discount Chef-style dinner with 14 pieces of sushi for only $120!! ️ It's really cheap!So make an appointment now! Maybe it's because of the discount, the shop 𥚃 has super many customers It is recommended that you make an appointment in advance 🍣 Honeysuckle, sashimi, deep-sea pond fish 🍣 Isagi, shrimp, squid, 🍣 Mackerel, medium trout, black catfish 🍣 Northern oyster, silver squid, big toga All the sushi is delicious🤤～ Especially like fresh scallops Thick-cut amberjack, plump middle tog Oil-rich silver squid and big toga✨ I'm so satisfied. I'm really happy to eat with 60% off o(≧▽≦)o You should go and try it too ❤️ ?

# #Tsim Sha Tsui @sushirinhk Meet up with my bestie to celebrate after get off work! We chose a sushi set prepared by a chef we both like. The location is super convenient, right at the subway exit! There is a row of wine decorations at the entrance, and a long sushi bar inside. There are no extra decorations or ornaments, which is practical yet stylish! 14 pieces of sushi + soup + appetizer + dessert, absolutely! Appetizer, super delicious! I fell in love with pickled cucumbers and soy sauce pickled garlic for the first time! First, the appetizer and 3 small appetizers were served! Deep-fried crabs that were about to burst the bowl, Hokkaido corn with sea urchin and Shuiyun vinegar, very appetizing! Kumamoto Amakusa Ishigaki Sea Bream ~ The fish meat is super tender and light in flavor. It tastes great when served with radish puree! Kagoshima deep sea fish ~ The fat is very sweet and fragrant! The fish oil is very delicate, the meat is very thick, tender and plump! Hokkaido produced Hokki clams ~ very sweet, crispy, fragrant and fresh! Hokkaido-produced Botan Prawns ~ One of my favorites! The meat is firm and elastic, and the taste is rich and sweet. The usual frozen ones are completely different from this! Kagoshima Mahachi ~ What we usually call "red fish"! No fishy smell, fresh and chewy, with homemade chili noodles, the taste is enhanced! Hokkaido produced scallops ~ also known as "scallops"! The meat is thick and big! Paired with lime juice to make its rich sweetness more prominent! Hokkaido flounder with grilled flounder skirt ~ Flounder is a right-mouthed fish, and one of my favorites! It is sweet and refreshing, with a crispy and chewy texture. After being grilled, the fish oil content increases dramatically, and the aroma and fat are brought to the extreme, with a lingering fragrance! Hokkaido Akasai ~ Super sweet! The aroma and sweetness slowly seep out as you chew it, the meat is firm, and the addition of grapefruit peel adds a layer of texture! Japanese alfonsino from Shizuoka Prefecture ~ Delicate, sweet, and rich in flavor. After being grilled, it is even more oily! Nagasaki Zhong Toro ~ Zhong Toro is not so oily, so it won’t feel heavy when you eat it! It tastes sweet and has a fishy aroma, great! Hokkaido sea urchin ~ My favorite is back! The portion is super large, a thick spoonful! It tastes as smooth as ice cream, with a light orange-yellow color, and it looks very happy! The taste is rich and sweet, with a strong aftertaste, and it is very fresh! Kanagawa Black Seabass ~ Seasonal white fish! Fatty and sweet, heavy in fat, but with a strong fishy flavor and a smooth texture! Nagasaki soy sauce marinated fish ~ The soy sauce does not take away the sweetness of the fish itself, the texture is soft, the meat is delicious, and the taste is excellent! Hokkaido soy sauce marinated salmon roe ~ a burst of umami flavor! Soy sauce marination can remove the fishy smell of the roe itself, and the taste is elevated to another peak! Homemade Hokkaido Matcha Milk with Black Beans ~ Not overly sweet, with a strong tea flavor, sweet and fragrant, and well balanced with the milk flavor! Smooth and delicate in the mouth, with a rich milk aroma! It turns out that shellfish will be more crispy if you pat them first! Learn something new! . . . 📌Sushi Phosphorus 🚦Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui . . . #JapaneseCooking #Sushi #Sashimi #Chef's Office #Less Salt and Sugar #SushiRin #Tsim Sha Tsui Food #SushiRin #hkfoodie #hkfood #foodie #foodies #HongKongStoreExploration #HongKongFood #hkig #ublogger #blogger #ublog #ulifestyle #youtube #youtuber #kol #instagood #foodieHK #foodblog Swapifly｜Insragram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life Xiaohongshu｜Dianping: Jia Ai Life #foodphotography #foodguide #trip #relax #foodtour #japanesefood #like

In Sheung Wan, a place full of delicious food, Sushirin is a Japanese restaurant that you cannot miss. I recently had the pleasure of trying their 11-piece sushi set, and each piece of sushi was prepared with great skill and respect for the ingredients. Red sea bream sushi with yuzu peel The sweetness of red sea bream and the fragrance of grapefruit peel are perfectly combined to bring a refreshing and appetizing experience. Iwate Prefecture Scallop Sushi with Rock Salt The scallops from Iwate Prefecture are plump and chewy, and the addition of rock salt brings out the freshness of the ingredients themselves. Cuttlefish sushi with shiso leaves The tenderness of the cuttlefish and the unique aroma of the perilla leaves complement each other, creating a rich layered texture. Dachun County Deep Sea Pond Fish Belly Sushi The deep sea fish belly is rich in fat and melts in your mouth, leaving you with an endless aftertaste. Mahachi sushi with drumstick sauce The tender meat of the mackerel is perfectly balanced with the rich flavor of the drumstick sauce. Grilled cod sushi with yuzu pepper The grilled silver cod has a crispy skin and is tender and juicy inside, with the spicy yuzu pepper adding a hint of excitement. Grilled Black Anchovy Sushi The meat of black sea bream is plump and delicious, and after being roasted over fire, it is fragrant and mouth-watering. Shimane fish sushi with minced ginger and scallions The pond fish from Shimane Prefecture is fresh and tender, and paired with the spicy aroma of minced ginger and scallions, it brings a refreshing taste experience. Bonito Sushi The texture of bonito is firm and the flavor is so fresh that you can't stop eating it. Middle Tow Sushi The middle part of the tuna is rich in fat and has a soft texture that will make you indulge in it. Sea urchin sushi The sea urchin sushi is the highlight of the whole set of sushi. The horse dung sea urchin from Hokkaido is sweet and rich, melts in your mouth, and leaves you with an endless aftertaste. Tuna Minced Hand Roll Finally, a tuna paste hand roll is the perfect ending. The crispy seaweed wrapped with delicious tuna paste is the perfect end to this sushi feast. #food #foodpic #foodphoto #tasty #mobilefoodfirst #hongkongfood #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foopics #ufoodphoto #foophotography #food #camerafoodfirst #foodgood #foodie#bigmouthinsheungwan

#Hong Kong must-visit photo spots Today I came with my friends to this popular sushi shop - sushi, which focuses on Omakase. The bar table design allows you to interact with the chef up close. The restaurant is decorated with a soft wooden design, and the environment is full of Japanese style. The restaurant carefully selects seasonal ingredients, the ingredients are very fresh. 13-roll sushi set ✦ Mikan carving exudes a light tangerine flavor ✦ The sashimi master opened the sashimi meat to create a thread into the mouth more solid taste fresh ✦ Deep sea pond fish meat is more solid and oily ✦Golden wood snapper After fire, subcutaneous fat dissolves and eats more fragrant ✦ Right mouth fish master added Hakata Universal Onion after the fire in the middle and then burst fish oil multiple taste ✦ Oily fish has tender meat and fresh fish flavor ✦ Qingmu taiko fish is delicate and rich in oil. The master added grapefruit pepper to bring a spicy taste ✦ Shrimp paste is added to the rice with peony shrimp to slowly exude the freshness ✦ Fresh red mussel master gently pat to make the meat tighten and more elastic, add grapefruit peel in the middle to bring out the grapefruit fragrance ✦ The oil content of medium tow is more even, fat and fishy ✦ Hokkaido silver squid is rich in fat and tender ✦ Hokkaido Nemuro Horse Manure Seaweed Sweet and soft, more sweet ✦ Naked flesh without gluten delicate flesh is relatively smooth ✦ Tuna Puree Hand Roll The master adds a lot of tuna paste Every bite is full of fish paste ~ The dinner set also includes salad, bean curd soup and dessert grapefruit sorbet. Sushi Rin 📍Shop 1, H Zentre UG, 15 Middle Road, Tsim Sha Tsui ☎️(+852) 25671328 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #SushiFire #omakase #Chef's Cooking #Tsim Sha Tsui Food #Tsim Sha Tsui

I visited "Sushi Rin" in the past 2023 and tasted the rich chef's breakfast, which left a good impression on me. The restaurant recently launched an innovative sushi set meal. Guests can choose sushi ingredients according to their taste preferences, or they can leave it entirely to the chef to arrange, which is full of surprises. ▫️ My friend and I chose 11 pieces of sushi (8 pieces/13 pieces are also available)🥢 All sets come with vegetable salad🥗／Japanese steamed egg🥚／hand roll🌯／bean curd soup🥣／dessert🍧 ▫️ ❥$𝟰𝟴𝟴 11 pieces of sushi🍣🍣 ～～～～～～～～～～～～～～～～ Hokkaido Cuttlefish: Soft and sticky texture🫶🏻 ✂︎ Ehime Prefecture red snapper: The meat is sweet and fresh. I like the combination of bamboo charcoal salt and lime juice. It is very refreshing. ✂︎ Hokkaido Scallops: It is sweet and refreshing, adding lime juice will make it more delicious🫶🏻 ✂︎ Shizuoka Prefecture golden eye snapper: The oily fish is garnished with spicy radish puree, which is rich in layers🫶🏻 ✂︎ Deep Sea Pool Fish: Q-fresh and with a greasy aroma, the taste is sweet🫶🏻 ✂︎ Hamachi: The meat is delicate and smooth, and the yuzu pepper sauce added at the end makes the whole thing refreshing🫶🏻 ✂︎ Live Ark Shell: It is sweet, fresh and refreshing. It is so delicious🤤 ✂︎ Hokkaido sea urchin: The horse manure sea urchin is full of freshness and tastes very good 🫶🏻 ✂︎ Middle trailer: The wild toro is fragrant but not greasy, very satisfying🫶🏻 ✂︎ Hokkaido Silver Cod: Soft and tender, with a melt-in-your-mouth texture🫶🏻 ✂︎ herring: A hint of the sweetness of the fish itself🫶🏻 ✂︎ Hand scroll: Crisp seaweed / sweet and soft red soy sauce / fresh perilla leaves, the three are tightly combined, so delicious 🌯😻 ✂︎ Dessert: It is pistachio ice cream with pistachio particles, rich and tasty 🍧🫶🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Sushi Rin 🔍Shop D, G/F, 126-128 Jervois Street, Sheung Wan 🔍There is a branch in Tsim Sha Tsui ◦ ---------------------------------- ◦

#Hong Kong must-visit check-in spots Sushiro (Tsim Sha Tsui) Shop 1, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 A new year and a new beginning, have a good meal to start the chapter of 2024🫶 This time I had Okonomi Sushi 13 pieces and Hand Roll Set, the original price was $736, 30% off 💲508, the total time⏳ 90 minutes, and there was plum wine to drink🫶 The ingredients and experience were all good 🍣 Okonomi Sushi 13 pieces and Hand Roll Set 🔸 Mikan sea bream: Produced in Ehime Prefecture, Shikoku, it is fed with Mikan mandarin oranges and has a sweet and fragrant Mikan flavor. 🔸White oil fish: sprinkle with grapefruit peel, with bursts of grapefruit fragrance 🔸Scallops: Produced in Hokkaido, brushed with orange juice, tastes sweet 🔸Deep sea pond fish: firm meat 🔸Ganmu sea bream: tender and smooth in the mouth, and tastes sweeter after being roasted 🔸Right-mouthed fish: rich in fat 🔸 Yellowtail: The meat is soft, and the spicy miso topping adds a layer of flavor 🔸Botan Shrimp: Shrimp paste is roasted and mixed into rice, with a strong shrimp flavor 🔸Ark shell: refreshing 🔸Medium Toro: Rich in oil and fish flavor 🔸Red sea urchin: Hokkaido horse dung sea urchin, sweet and delicious 🔸Blackeye fish: has a garlic flavor 🔸Right side of fish: melts in your mouth 🔸Toro Hand Roll: Made with radish, onion and toro, it has a rich taste

This high-end Japanese restaurant is located in Tsim Sha Tsui. It specializes in chef-made dishes. The environment inside the restaurant is full of fashionable Japanese style. The chef bar allows you to appreciate the chef's craftsmanship up close, as if you were in Japan. . The main ingredients come from Hokkaido and Kyushu, and are airlifted fresh daily to suit every season. . Dinner Menu - $1680/person . Pay first Eggplant in sauce The soft skin is smooth and tender when eaten; Sweet Shrimp Vinegar Jelly The crystal clear jelly is sweet and sour and juicy, and the sweet shrimp is sweet and soft; Baked cod fillet It is sandwiched with a salad made of pumpkin and onion, which is smooth and delicate. . Sashimi Mackerel The halibut is plump, tender, crispy and chewy, wrapped in the fattier grilled mackerel skirt, and the Hakata all-purpose scallion helps to relieve the greasiness. . Hokkaido Sinfengzhi Known as Japan’s “milk of the sea”, the oysters are plump, tender, and sweet, and the Tosa vinegar jelly and yuzu peel make them even more refreshing. . Yellowtail The fish is rich in fat and oil, the middle part of the pork belly is sweet and refreshing, and is served with slightly spicy Sanxingji; the lower part of the pork belly is grilled to bring out the fish fat, and is served with refreshing grapefruit pepper. . Pond Fish Pond fish is fattier and has a stronger fish flavor than deep-sea pond fish. It is chopped into thin strips, mixed with green onions and chopped sesame seeds, and sandwiched with seaweed. It is so fresh. . Middle Trailer The pink middle toro has a rich and sweet flavor, with just the right amount of oil and no tendons. . Saury The silver-grey fish skin has rosy red fish meat, which is plump, oily and fragrant with a strong fish flavour. . Silver cod The fish is plump and rich with the aroma of fish oil. The young fish is even more tender and slippery, and the soy sauce is sour and sweet. . Grilled Tuna and Mackerel It has a lot of activity, contains slippery gelatin, and is rich in oil and fragrance. . Japanese cuisine Gillette Ayu The delicate and dense sweetfish meat is wrapped in perilla leaves, along with the liver and internal organs, with a unique fruity aroma and bursting with juice when bitten. . Sushi Deep Sea Pool Fish Young milk is rich in fiber and oil, and tastes sweet and refreshing. . Northern Clam The rich salty flavor of sea water is refreshing and sweet. . Kyushu Car Shrimp That is the flower bamboo shrimp, the shrimp meat is super smooth and chewy. . Naked The fish back is greasy and the fish meat is firm and dense. . Hokkaido Maji Red Sea Urchin Each clove of the bright orange sea urchin is large and fleshy, and the milk is so smooth that it melts in the mouth, with a fresh, sweet and rich flavor. . Red snapper This premium white fish, available only in autumn and winter, is fresh, tender, and fatty, and is roasted to release the aroma of oil. . Soup Red miso soup has a rich bean flavor and contains kelp, tofu, etc. . Dessert The homemade milk jelly is added with fried coconut shreds, which is as soft as tofu, with a light coconut fragrance, delicate and elastic texture, plus the mellow Uji matcha juice and the fragrant black beans with a sweet taste. ---------------------------- Sushi Rin Address: Shop 1, H ZentreUG, 15 Middle Road, Tsim Sha Tsui #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

Sushi Rin focuses on traditional pre-Edo sushi. The selection of ingredients, the handling of techniques and the attitude of service are still meticulous. Just like now, although shellfish are in season, but I like to eat seasonal fish more d, the master will take the initiative to understand our tastes and adjust, rather than each group of customers in the same way, really do the essence of the chef's order. And every time I come, the master will take the initiative to explain a lot of knowledge, a satisfactory dining experience☺️ Japanese food: The tempura platter has eye fish, onions and a plant of the family Amaranthus. The fried batter is very thin, and the plant tempura of the family is a surprise, crispy on the outside and sweet on the inside! 6 kinds of sushi: Bird shell The ingredients for the mussels are fresh, and the master shrinks them in one shot. The taste is bouncy and crispy, and full of freshness. Fresh sardines The master heard that I like to eat fish with strong flavor, so he arranged a few dishes with more prominent fish flavor! The first course has my favorite sardines, the fish oil is rich, the fish flavor is rich and fragrant, the master specially grilled the rice, so that the oil seeped down, after eating the fish flavor and oil fragrance to linger in the mouth 😛 Mackerel from Nagasaki Prefecture The mackerel also has a strong fish flavor, covered with a thin layer of carrot pickled slices, sweet and sour and fresh. Sauce-marinated sturgeon Treatment with soy sauce stains is a traditional Edo practice. The amberjack is large in volume, rich in oil, and the sauce is savory to enhance the freshness. However, the wasabi of this sushi is heavier, a little grabbing the focus. Double seaweed cup The lower layer is filled with Hokkaido horse manure seaweed rice, every bite of rice is filled with the freshness of seaweed, and the top is Hokkaido Hakodate white seaweed, which tastes sweeter and fresher. Tuna naked + brain sky layered sushi The tuna has a prominent fish flavor, while the brain is rich in fish oil and melts in your mouth. It is paired with basil leaves, spring onions and seaweed. Japanese food: Goose liver toast with eel sauce In French cuisine, goose liver is served with balsamic vinegar, but here it is served with wasabi. Noodle soup Made with three kinds of noodle soup, the flavor is more layered and slightly sweeter than other noodle soups. Matcha custard The restaurant's regular dessert, the ice cream is made with Hokkaido 3.6 milk.

It's already the fourth time to eat omakase 😊 This is definitely one of my favorite shops 🥰 The last time I came was at the end of 2021, it's rare that the price has not increased after a year and a half! （笑😂） Home-brewed plum wine ($88) The home-brewed plum wine is full of plum flavor and slightly sweeter. Enjoy the addition of plum puree to add to the taste. Choose the richest set ($1880). Pay in advance: Tokushima white rice fish with sour sauce carrot puree, white plum mussels, Shizuoka sugar tomato water cloud 7 kinds of sashimi: Mie Prefecture Renna + Kagoshima Parent-Child Snapper The Murenai is more chewy, the more you chew, the more fishy flavour you get. A little bamboo charcoal salt has a freshness-enhancing effect. Parent-child bream has beautiful flowers and tender flesh. Pick the basil leaf flowers and eat them together. The taste is elegant and fragrant. Water octopus legs and suction cups The water octopus itself has a lighter taste, mainly seasoned by sour jelly, but it tastes great. The feet of water octopus are soft and chewy, and the suction cup is crispy. Iwate scallops + Miyagi red scallops The scallops and red mussels were very fresh and bursting with freshness. The scallops were soft and the red mussels were crisp and sweet! Black Musket The fish flavor is prominent, paired with the same heavier lemon soy sauce I think slightly masked the fish flavor. Nagasaki Ko Nagai Oysters The oysters are plump and full, with a prominent seawater flavor, a long aftertaste of freshness, and a little spicy sauce to stimulate the taste buds, which is quite special. Silver sturgeon The silver squid is rich in oil, and the skin is roasted to create an oily aroma. It is cleverly paired with wasabi stem paste to balance the greasiness. Hokkaido hairy crab There is no need for any seasoning, just the original flavor of the hairy crab is enough!

That night, I visited the sushi and japanese omakase restaurant in Waikato with my friends to celebrate. We chose the full sushi course. The chef quickly served the appetizers. The first dish was boiled white plum scallops. The Japanese white plum scallops had been pre-cooked overnight, so they were very tasty, fresh, sweet and crispy. The second dish was eggplant and bonito jelly, with scallions. The eggplant was very juicy and the bonito jelly was very sweet. The frozen food was very refreshing. Then came the long-awaited sushi🍣 session. The name of the Misaki sea bream comes from the fact that it is artificially fed and eats tangerines! It really tastes like lemon and tangerine, very special! Ark shell, the chef first pats the ark shell, then adds lime 🍋 grapefruit, it tastes very refreshing and full of freshness, and adds a touch of freshness! Deep sea pond fish, this is the belly part, the fish body is still silvery, the fish tastes sweeter and more plump Geoduck, with lime juice, tastes very seafood-y and sweet! Kanpachi, also known as red snapper, looks very attractive, with layers of raw fish, the fish meat is very refreshing and delicious Nakadashi, a type of tuna, still has a strong fishy taste, which is also good All the sushi 🍣 is fresh, high quality and delicious! #foodie #hkfoodie

Sushi in Sheung Wan To satisfy the mood of not being able to go to Japan, ordered a 15-piece omakase set☺️ The chef introduced in detail, the ingredients are of high quality, the plate is also very beautiful, I recommend this restaurant to everyone 😊