[2025 Taipei Restaurant] Travel Guide for Tansuo Kitchen (Updated Jun)

#Taipei Hotel When it comes to hotel afternoon tea, you definitely can’t miss it 🏨Le Méridien Taipei Latest Recipe Explore the Kitchen 🍰 There is always a long queue during afternoon tea time. If you like desserts, you must choose this one ❗️ And its desserts are really delicious🤤 Cake 🍰, ice cream 🍦, fruit tart 🥭🍉, chocolate 🍫 There are also yokan, freshly made pancakes🥞 and soufflé🧁, and marshmallow egg tarts🥧 Of course, there are also salty options. But desserts are definitely not to be missed 💯‼ ️ 🏨Le Méridien Taipei 🍰Latest Recipe Explore the Kitchen 📍No. 38, Songren Road, Xinyi District, Taipei City 110 🚇Take the MRT to City Hall Station and walk #cafe #afternoontearecommendation #hotelafternoontea #afternoonteabuffet #afternoonteatime

#TaipeiAll You Can Eat #ExploreKitchenAfternoonTea Today's dining table is not much different from the one on 12/31 The most amazing thing is the salt and pepper fish head in the fried food section, which is fried golden and crispy, and the meat is tender and juicy Both grilled and oven-roasted steaks are good. Then there are plump salmon bellies in the fresh food section, which is a little satisfying. There was no special meal but I had more food so I ate 2 slices of truffle and wild mushroom pizza😸 There are no new products in the dessert area. I tried one plate and then started doing homework. It seems like I haven’t written enough! After thinking for 5 minutes, I found out that the afternoon tea has freshly baked soufflé (with orange wine, and the taste is better than Xiangxiang) which is worth trying! Today it’s still more than 90% full!

Today I came to Le Meridien Hotel to have a buffet. It was so hard to book a restaurant before the Chinese New Year. I booked directly online at Discovery Kitchen. I liked their Angus beef the most. The grilled food and desserts were also good, but the sashimi was a bit disappointing. #localtourism #foodie

#TaipeiAll You Can Eat #Humble House Le Méridien Discovery Kitchen Breakfast Few breakfast options to explore The basic items (hot food, Chinese congee, salads, fruits, yogurt are all available, there are freshly cooked sliced ​​noodles (the soup is great), freshly fried omelettes, and the Taiwanese bread is also amazing ❤️ The scallion bun and pineapple bread are super old-fashioned ❤️

#AimeiHansheExploreKitchenHolidayLunch #Mid-AutumnFestivalBBQAdditionalDishes #Lamb chops_Scallops_Crayfish_Crab freedom The three-day activities during the 9/9-9/11 holiday are as follows During each meal period (lunch, afternoon, dinner), the table offers a variety of American flat iron steaks, grilled Tomahawk pork with sauce, spicy grilled chicken legs, butter grilled prawns, zucchini and scallop skewers. Lunch and dinner also include cumin grilled abalone, New Zealand grilled lamb chops, and salt grilled sweetfish The Marseille Golden Crab Seafood Pot at the hot food counter is full of brown crabs and crayfish, full of crab roe and super satisfying ❤️ (There are also three types of steamed crabs in the soup area, one of which is a very sincere brown crab!) Freshly grilled lamb chops, scallop skewers and grilled abalone are all delicious The fried black beef is also very delicious I only ate a little salmon and grilled nigiri in the fresh food section, it was OK but it would be more delicious to save the black beef and lamb chops 😂 The king crab miso soup is also worth a try. The crab legs are very plump and chewy. Yipin Buddha Jumps Over the Wall tastes good too The signature mango sago is still on the table. (Much better than K12) Although there are fewer items in the dessert section, there are many new products, especially the Mont Blanc for autumn and winter ❤️ The new Ferrero Rocher chocolate puffs are so amazing! The green grape Chantilly is also excellent. I sincerely think that the dessert of exploration is back to No.1🥰 Then there are also four kinds of Cantonese mooncakes (the jujube paste is delicious) I came to the right place today! So satisfied 😋😋😆 #god

Today's oven-roasted rib-eye is pretty good. The salted scallion pork tenderloin and fried chicken in the BBQ area should be the top three salty foods today 😆 There is no salmon in the fresh food section. This section is very popular and there is always a queue. Afternoon tea has freshly baked soufflé (this is the real soufflé), and a professional version with Cointreau (better than what we had yesterday 👍) The signature mango sago is still on the table. Then the grass jelly was put on the shelves 😸 Although there are fewer items in the dessert section, the overall quality has improved. The Mont Blanc that was available last week, and now there are also autumn chestnut custard donuts❤️❤️❤️ The new Ferrero Rocher chocolate puffs are just as amazing! The green grape Chantilly is also excellent.

#100Travelways Le Méridien is holding an online travel fair. Afternoon tea for two on weekdays and service charge is 1600. Children under 12 years old are only half the original price. Super cost-effective

Today I made an appointment with Teacher Chen Tian (Chen Zhiqiang) to come to Taipei for lunch. At 3 pm, I went to the Taipei Art and Culture Promotion Center on Bade Road to see the exhibition of Singaporean painter Chen Yuting (Sui Xin Suo Yu). Teacher Chen likes to eat buffets, so I booked (Le Meridien Hotel's buffet - Discovery Kitchen). There are many varieties. There are fried food areas, grilled food areas, sushi areas, freshly baked Italian pizza areas, stir-fried food areas, dessert areas, beverage areas, and fruit areas. We ate heartily and enjoyed the meal. Both the host and the guests were very happy. It is worth recommending to everyone