[2025 Hong Kong Restaurant] Travel Guide for Tempura Jiro (Updated Jun)

The Japanese restaurant located in Central is called "Tempura Jiro" In addition, there will be four different salts on the table, including truffle salt, matcha salt, seaweed salt and plum salt😚 There are also green lemon and tempura sauce + carrot puree👍🏻 The staff will introduce each dish and suggest what salt or seasoning should be paired with it 🍤Appetizers There are three different dishes😌 My most memorable is the tall cup of bean iced soup😚The bean flavor is very rich 🍤 Flower bamboo shrimp head Deep-fried, crispy and crispy 🍤Eat the body of flower bamboo shrimp The shrimp is fried with thinner frying powder and fried at a lower temperature😗 The recommended way to eat is to squeeze a little lime and serve with truffle salt/seaweed salt! 🍤Bamboo shrimp for two meals This time the shrimp body is fried with thicker fried powder, fried at a higher temperature 🌡️ relatively crispy 👍🏻 with tempura sauce and carrot puree, eat more layered 🍤Japanese corn There are white corn and yellow corn 🍤Bitter melon People say that bitter melon is half-raw melon, but I still don't know how to appreciate it🥲 🍤 Sand cone fish The fish bones can be ordered with seaweed salt, the fish body can be ordered with tempura sauce with + carrot puree 💗 After ordering, it is clear and sweet, very tasty 🍤 Sauce-soaked tuna The meat of the tuna is delicious, melts in your mouth and tender, the salty flavor of the sauce perfectly blends with the freshness of the tuna, which is endlessly memorable 🍤Live Bacon Sashimi The master will show the live bacon before starting this cooking😚 Bacon, the meat is very thick, with bacon sauce more fresh 🍤Seaweed Seaweed The crispy seaweed is topped with fresh seaweed, topped with caviar, the layer is very rich🤤 The staff is also very courteous to remind that this dish can not be left too long before eating, because if the seaweed is cold, it will become soft and the taste will also deteriorate 🍤Ma Ji seaweed Omg😳Maji seaweed is smooth and tender, melts in your mouth, and exudes a unique seaweed aroma🥹 is really unforgettable 🍤 Hairy Crab (Reservation Required) The crab is stuffed into the crab shell, and the Chinese and Japanese are mixed with seaweed, which enhances the freshness of the crab meat⬆️ Plus salmon roe makes the overall taste double up🆙 A must-eat choice 🍤Sea trout The sea eel is divided into three parts, including the fish bone fish fillet and the fish body😚 The fish bone can be served with any kind of salt, and the fish fillet can be served with carrot puree, and finally the fish body can be squeezed with lime and sea bath salt👍🏻 I like the fish fillet the most, because the fish fillet is rich in fat and rich fish meat flavor, and the freshness is the most surging🤤 🍤Sweet potato Unique aroma and intense sweetness, soft and tender palate 🍤Tendon/Tencha Shrimp cake with scallops with tea-soaked rice or white rice😚 White rice is served with sweet sauce. It also comes with mussel soup. It's really satisfying😌 🍤Matcha pudding with Japanese cantaloupe I myself am a matcha lover, this matcha pudding matcha flavor is very rich 👍🏻 and very smooth entrance 🫶🏻 Hami melon is also full of sweetness, as a summary very round Finally, the staff will serve sencha to relieve the greasiness🍵 The service is really courteous ❤️ There are more and more OMAKASE🍤 in Hong Kong, but there are not many that are really good, plus they are rare with tempura as the mainstay 👍🏻 Definitely worth a try ❤️ #food #hongkongfood #hkfoodie #foodie #hongkonggoodplaces #hkfoodblogger #japanesefood #omakase # Sign up for a hotel sleeper

[Tempura Jiro] I usually listen to Omakase a lot But the whole tempura Omakase is the first time to hear and try👀 There are only a few Omakase in Hong Kong that specialize in tempura 💁🏻‍♀️ Omakase Dinner Course 💰$1880 The appetizer was fluorescent squid, mackerel, tamagoyaki, and water cloud algae Flower bamboo shrimp🍤 from Amakusa City, Kumamoto Prefecture He first fried the flower bamboo shrimp in a thin frying batter in medium-high oil It tastes more bouncy and crispy😚 Then were fried again with flower bamboo shrimp with thick frying batter This time the mouthfeel will be firmer shrimp flavor is also heavier No mushrooms 🍄 A little tempura sauce is already delicious Asparagus Although fried but the asparagus still remained refreshing and stalk-free 👍🏻 Toro was naked It is very thick and has a rich mouthfeel and is not greasy Hokkaido White Sea Urchin Seaweed Tempura & Ezo Bacon with Liver Sauce This is a choice of two. My friend and I ordered one of each to try both The seaweed is super fresh and sweet. The tempura is fried very crispy. The two go well together Seaweed and seaweed tempura is one of my favorite tempuras 😚😚😚 The bacon liver sauce is super rich, and the bacon is not tough If you come to eat with friends share these two It would be best if you can try both 😚😚 Crabmeat paste soup and winter melon stew The taste is relatively clear and quite warm to the stomach After eating a series of tempura to moisten my throat😚 Japanese horse manure seaweed There are basil leaves wrapped in seaweed together. The taste of basil leaves is very good Seaweed is just as fresh and sweet😆 Salmon roe seaweed tempura I really appreciate their seaweed tempura, which is fried very thin and has a texture. The salmon roe is delicious🤤 Sea trout The sea bass is divided into three parts namely the body, the tail and the bones The fish body is more plump, the meat is heavier, the fish tail and fish bones are more crispy, dipped in a little salt is already very tasty 😋😋 Kyushu red remote sweet potato The sweet potato is quite sweet and has a slightly soft and glutinous texture🍠 Tendon/Tempura tea-soaked rice My own is tea-soaked rice. The master will give me tea-soaked rice first Add the fried tempura to the soup But this one must be eaten quickly otherwise the tempura is easily wet 🫣 and this taste is relatively light The final dessert was white peach sorbet 🍑 Japanese honeydew melon 🍈 💡𝙄𝙉𝙁𝙊 Rating📝: 9/10 Address📍: Shop E, G/F, Sin Sing Plaza, 50 Stanley Street, Central Business Hours🕒: 𝙈𝙤𝙣 - 𝙎𝙪𝙣 12:00 - 15:00; 18:00 - 22:00 ®️ #tmCentral ®️ #tmcentral ®️ #Tempura Jiro ®️ #TempuraOmakase ®️ #Omakase #HongKongFood #Chef's Cooking #Chef's Board #Hong Kong Food #Summer Food Recommendation #hkfoodie

。 This time we came to Central for tempura omakase😍 The night was with friends omakase dinner for course $ 1880, comfortable environment, and Japanese chefs are very friendly 💯, first there will be four different salts placed in front of, from left to right are truffle salt, green tea salt, Kai coarse salt, plum salt, green salt, very special.                  —— The camphor squid🦑 with yuko is very appetizing, plus the sour okra, as an appetizer is unbeatable.                  —— Kumamoto Prefecture Tianzhu Shrimp is a three-course meal, first of all, shrimp 🦐 high temperature fried, plus lime juice and seaweed salt, very tasty. Second meal, shrimp low-temperature fried, with carrot melt and tempura sauce, felt more Fresh and less greasy. 3rd eat fried shrimp head, ❤️ all the freshness is in the shrimp head, plus fried very crispy, mouth and taste are unique.                  —— Then there are fresh Japanese broad beans, plus different flavors of salt have different feelings, one taste multiple enjoyment.                  —— Kumamoto Prefecture eggplant, left without adjustment directly to eat, feels quite Fresh, ❤️ good. The right side is added with wood fish flowers seasoned, dots of salty taste, bringing out the freshness of eggplant ✅                  —— There are two ways to eat the fish, the fish bones are fried very crispy, 😋 with salt to eat, very tasty. The fish meat is very fishy, ​​crispy on the outside and soft on the inside, then dipped in tempura sauce, it feels very refreshing.                  —— The tuna is naked, the taste is very thick, 😋 very chewy, and the tuna flavor is rich, quite fresh.                  —— Seaweed caviar seaweed tempura, seaweed is sweet and fresh, plus the taste of seaweed tempura, 😋 both the mouth and taste are very layered.                  —— Crab meat broth and winter melon cooked food, the crab flavor is quite rich, plus the winter melon and broth, quite tasty.                  —— Horse manure seaweed is also very fresh, 😍 and its aftertaste is heavier, plus the basil leaves, make the taste more layered and exciting, very unique.                  —— The fish seed tempura is very special, the crispy tempura, plus the crackling fish seed, 💯 very layered, in addition to the top also added grapefruit peel, the whole taste feels more fresh and refreshing.                  —— The sea eel is fried very crispy, even the cartilage of the eel itself can be eaten, bite down soft sound, know when with salt, ❤️ make the taste fresh again, super delicious.                  —— Kyushu red sweet potato, hot and super delicious, 😍 sweet enough, after eating it again and again.                  —— Coming to the end, the red meat honeydew black sugar ice cream, as a very perfect ending, honeydew sweet and delicious, plus the refreshing black sugar ice cream, really a perfect ending ❤️👍🏻                  —— The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐ Recommended stars ⭐️⭐️⭐️⭐⭐ . #hkfoodie #hkfoodblogger #hkfoodblog #hkrestaurant #foodphotography #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review #cameraeatfirst #eatgoodwest #foodie #HongKongshopvisit #centralfood #omakase