[2025 Beijing Restaurant] Travel Guide for The Horizon Chinese Restaurant (Updated May)

#bestchinesefood I had the pleasure of savoring the most delicious Peking duck and dumplings at Horizon Beijing, and it was truly a culinary highlight of my transit in China! The Peking duck was cooked to perfection, with crispy skin and tender meat that simply melted in my mouth. The accompaniments - pancakes, scallions, and hoisin sauce - added a delightful harmony of textures and flavors. But the real showstopper was the dumplings! Plump, juicy, and bursting with flavor, they were the perfect comfort food. I devoured them in seconds, and couldn't wait to order more! The service was top-notch, with friendly and attentive staff who ensured that every bite was a delight. The ambiance was elegant and refined, with stunning views of the city that added to the overall dining experience.

The hairy crabs are a little late in the market this year, but it does not affect our enthusiasm for tasting hairy crabs 🦀❤️. The Hai Tian Pavilion Restaurant of Kerry Hotel Beijing presents this delicacy to Beijing diners through the ingenuity of the executive chef, allowing us to feast on the hairy crabs, a delicacy that is only available in autumn every year, through different cooking methods! 👭At the invitation of a friend, I had the honor of tasting several classic delicacies of hairy crabs and experiencing this seasonal delicacy that has been highly praised by literati and poets from ancient times to the present. 🦀Steamed hairy crab: Although it is the simplest method, it is the method that best reflects the delicious taste of hairy crab. The snow-white crab meat and delicious crab roe are full of freshness and fragrance. This is paired with a bowl of brown sugar ginger soup, which really makes up for the coldness of the crab. 🦀 Steamed meat patties with dried shrimp and crab roe: Spread the freshly taken crab roe and crab leg meat on the meat patties and put them in the steamer for ten minutes. The meat patties at the bottom fully absorb the freshness of the crab roe, and the meat fragrance and the freshness of the crab meat blend together, making the taste more intense; 🦀Crab Roe Clear Soup🦁Lion's Head Meatballs: The meatballs made with fresh crab roe and fat and lean pork are delicious and tender, the soup is fresh and delicious, and the fragrance lingers on the teeth and cheeks. 🦀Crab Roe Dumplings: This is also a classic crab feast delicacy, with sweet and tender fillings, and a fresh and rich taste; 🦆I must order half a roast duck, which is the signature dish of Haitian Pavilion and one of the best roast ducks in Beijing. It is always my must-order delicacy; There are not many opportunities left to taste hairy crabs now, until November 30, 2024. Friends who want to feast on them should hurry!

🦀️ With the cool autumn breeze, it's the perfect time to enjoy crabs. The 8th Crab Season at the Horizon Chinese Restaurant of Kerry Hotel Beijing has begun. I personally think this season's inspiration and presentation are the most exciting ever. 🔸 [Stone Pot Crab Roe Tofu] It may look unassuming, but the flavor is rich. The tofu is fried and topped with a sauce made of crab roe and crab meat. The aroma is enticing, and the golden crab meat resembles the warm autumn sun. It's hot and delicious! 🔸 [Steamed Glutinous Rice with Eight Treasures and Crab] Dried scallops, dried shrimp, shredded pork, and dried mushrooms are stir-fried and mixed with steamed glutinous rice. The mixture is steamed with crab for 20 minutes. Each grain of rice is infused with a savory flavor, and the rice is fluffy and chewy. 🔸 [Steamed Pork Patty with Dried Shrimp and Crab] The dish is made with selected crab, pork belly, and dried shrimp. Fresh crab roe and crab leg meat are evenly spread on the pork patty and steamed. The pork patty absorbs the delicious flavor of the crab, creating a rich and savory taste. 🔸 [Crab Roe Lion's Head Meatball] The delightful meatball is made with fresh crab meat and minced pork. It's tender and flavorful, with a fragrant aroma that lingers in your mouth. 🦆 The best is saved for last! No matter how the menu at the Horizon Chinese Restaurant changes, Chef Yuan's roast duck is always a favorite!

The autumn is high and the crab is fat 🦀 Eating crabs is the most important thing right now So the theme of these days is eating and drinking 🦀 A few days ago, I met with three old friends at Haitian Pavilion But I'm addicted to eating crabs When crabs are mixed with seafood, fresh food, and meat It really unlocks the deliciousness of the season Once a year 🦀 Come and taste it 🦀

[Probably the best roast duck and wide point in Beijing] Beijing roast duck is well known throughout the world, but it is necessary to say that other friends in the field should choose which roast duck to choose. Many people will have it. Nowadays, it is no longer the world of Quanjude cheap square. The Haitian Pavilion on the first floor of Kerry Center is also ranked in the restaurants in Beijing and even the whole country. Everyone knows that Shangri-La's roast duck is famous, and it is actually from Haitian Pavilion. Haitiange Chinese Restaurant has three open kitchens, which are the three signature dishes: the Jing duckling roast duck of the famous Yuan Chaoying master, the old fire soup stewed with slow fire, and the original variety of clams. . The roast duck here is a traditional ancient method of burning a hundred years of jujube wood, we can see the entire roasting process from the open kitchen. Remove the big dish, there are a lot of creative style snacks, you can not finish it once. Bacon salted dumplings are made into glutinous rice pears. Shrimp dumplings are made of goldfish, pink snow maidens, super large stuffing greens, and steamed chicken feet we always like Except for roast duck, there is no big dish at all, and half of it is left. business hours 11