[2025 Singapore Restaurant] Travel Guide for Tigress by 82Soho (Updated Mar)

They’re still in their pre-opening phase with their main focus on Japanese wagyu fat-infused beef burgers. 🥩🍔 You can choose up to 3 different kinds based on the country of origin if you’re looking to elevate your experience! We had 𝗧𝗵𝗲 𝗧𝗶𝗴𝗿𝗲𝘀𝘀, which is Wagyu beef patty with parma ham and blue cheese. The pungent flavour packs a punch as the patty juices get mixed with the gaminess of the ham. 🍖 The 𝗞𝗶𝗺𝗰𝗵𝗶 𝗕𝗲𝗲𝗳 has a slight sourness from the kimchi, but the saltiness of the bacon and beef balances it out! Another thing we noticed were the huge portions of the burgers, definitely worth every bite! After a hearty meal, you’ll be wanting some nice desserts to end off. oromagelato are the ones behind the housemade gelatos, churning out lighter variations that are tea-based. The outlet-exclusive 𝗚𝗼𝗹𝗱𝗲𝗻 𝗧𝗶𝗴𝗿𝗲𝘀𝘀 is made using Korean Yuja fruit and is refreshingly good especially after a heavy meal. 🍨 They have alcoholic and non-alcoholic beverages too, such as the 𝗠𝗮𝘀𝗵𝘆 𝗠𝗶𝗹𝗸𝘀𝗵𝗮𝗸𝗲𝘀 which look too pretty to drink! 😍 #singaporetrip#cafe

#singaporetrip Discover the best of both worlds at @tigress_82soho! 🤗 During the day, they serve delicious Korean-Western fusion lunch sets as well as brunch selections, and when night falls, they transform into a vibrant cocktail and billiards bar. 🍸 Try one of their signature Tigress cocktails and pair these with their mouth-watering Korean fusion dishes. 😋 And, while you're at it, why not partake in a friendly round of 8-ball or Korean 4-ball billiards? Head down now for the ultimate dining and nightlife experience! 🌃 📍277 Orchard Rd, #03-17, Singapore 238858 #cafe #trip

#singapore The whole ambience was pretty aesthetic, definitely a picturesque place for gatherings. We kept saying ‘daebak’ the moment we entered the premises, as it boasts a tropical urban jungle with wooden furniture and rustic setting. The highlight of our meal at Tigress - Korean Honey Soy Fried Chicken. Each piece of chicken was perfectly prepared, as it was super delicious on the inside, while crispy on the outside