[2025 Singapore Restaurant] Travel Guide for Tiong Bahru Bakery (Updated Mar)

#meetsingapore When I first came to know about Tiong Bahru Bakery was at the old Silver Kris Lounge at Changi Airport Terminal 3 whereby I got to eat for free. It was included in my air ticket so I had a great time eating and drinking. After the pandemic, this lounge was renovated and they have removed Tiong Bahru Bakery. So whenever I come across Tiong Bahru Bakery, I will have fond memories and good reviews. This outlet at CK Tangs is very inviting because it is right outside and highly visible to all pedestrian. I will recommend their croissant and tiramisu. It is really nice and even if you takeaway, it is nicely packed and the tiramisu will not get crushed.

#sginsider visited tiong bahru bakery diner for the first time & Im absolutely in love! I have tried their bakes from their bakery and It was delicious. Glad to know their standards are consistent through their other outlets. I love the concept and interior design of the diner, very vintage and vibrant colors. I ordered the beef croissant which was so delicious & affordable + a flat white coffee that is very aromatic. We also ordered the eggs Benedict which had alittle too much salad and not enough bread in my opinion! But still delicious 🥯🍳 Overall a great place for a quick lunch or brunch with your friends, it does get crowded during lunch so do get there early!

Address - Tiong Bahru Bakery (Safari) 130E Minden Road, Singapore 248819 Opening time - 8am to 6pm (daily) Ambiance/Highlights - It has a unique design of in a safari, inspired from the Selinda Camp and Gomoti Plains Camp in Botswana. A perfect spot to go for brunch. As it is mostly outdoors, it can be quite hot when approaching noon. The pastries are typical in any branch. Facilities - It has toilet which even has background sound of jungle! Nicely staircase-like sitting area in the bakery itself that you can have a quick bite or chat. Otherwise, there are quite a lot of comfy places to sit outdoors. Can even cater for a big family or big group of friends. Avg. Price per Person - S$20 (Coffee and pastries) Rating - 4.5/5

Tiong Bahru bakery is well known for its flaky croissants and aromatic coffee, and currently has a few outlets across Singapore. However, the most memorable branch for me will be the one located at Minden Road, due to the cafe having a safari themed layout unlike the other branches where they look just like any other modern cafe. The cafe is mostly outdoor seating but there is shelter to shield customers from the blazing sun. However, the heat is still inevitable in sunny Singapore and be prepared for mosquitoes. The layout consists of wooden furniture with green director chairs to match the safari theme. Apart from the usual pastries, desserts and beverages such as the bluebell latte which contains blue spirulina, some of the food and drinks items are found only at this outlet; such as the beetroot latte, turmeric ginger lattes and the oats bowls. The drinks look very pretty with the pastel blue and pink for the bluebell and beetroot lattes which I had, and the taste of spirulina and beetroot are not overpowering nor too earthy. The oats are in cute little bowls and decorated with edible flowers and fruits, however they taste just like instant oats. #moreinsg

Popular local bakery chain 𝗧𝗶𝗼𝗻𝗴 𝗕𝗮𝗵𝗿𝘂 𝗕𝗮𝗸𝗲𝗿𝘆 has just opened their tenth outlet, which is also in time for their tenth anniversary this year! 🥳 This will also be their first ever outlet in the East, joining other popular cafés like Five Oars Coffee Roasters and Bloom Coffee. The space is situated right below a new residential development, with full-length windows all around. ☀️ The decor follows a unique and cute biscuit-themed look, with ceiling fixtures that are shaped like the iconic traditional biscuit from Khong Guan. The counter is also decorated with ‘tin biscuit boxes’. 🍪 The main attraction would be their rustic booth seats with retro patterns all around. #singaporetrip#food

#Get a discount without relying on luck tiong bahru bakery, a famous bakery in Singapore. There are many branches. We chose this branch because it is a large branch and the decoration is very shady. The bakery price is a bit expensive, but the quality is very good. I ordered an almond croissant to try. The dough is crispy and very delicious. I was not disappointed at all. The coffee is as expected. If anyone comes to visit Singapore, try it. You will not be disappointed.

On my last day, I went to Tiong Bahru Bakery, famous for its croissants♡ It can also be read as Tiong Bahru! I don't know which is correct, but it comes up no matter which one I search for (^^) Delicious breads and cakes are lined up in the glass case! They all looked delicious so I had a really hard time choosing🥺❤️ I got the mushroom and cheese croissant! Right☺️❤️ I recommend buying one each of the savory or sweet items! I'd like to try the canelés next time♡ I took home the bread I couldn't finish♪ The view was lovely so it was fun to walk around✨ #cafe2024

#singaporetrip Address - 56 Eng Hoon Street, #01-70, Singapore. Ambiance/Facilities - this is a beautiful Cafe located in the busy area of Singapore City. They serve plenty of French Pastries and Artisan Breads in the menu. The ingredients they use directed imported from French. We ordered some of the most recommended pastries to try on, the tastes are so great and yummy. Avg. Price per Person - reasonable price.

📍Tiong Bahru Bakery (fort canning) This branch has a very nice atmosphere. The pastries are very delicious and the coffee is also good. But the price is normally high. We spent 2xxx฿. But it's delicious and not expensive. 🤣🤣🤣 Choose pastries first, then order coffee. Then go sit and wait. I like it. If anyone comes to the tree tunnel area, you can walk here. Walk and enjoy the view. It won't take long to get there. I like this branch the most. #trip #travelsingapore #cafe

#SingaporeTravel Location: 70 River Valley Rd, Singapore 179037 (Fort Canning branch) Opening/Closing time: 07.30-19.00 every day Ordered 3 things to try - Lemon Tart: Sweet and sour taste, the base is very delicious, fragrant butter, the filling is fragrant lemon. This is my favorite. - Bread, not sure of the name, this one has chocolate filling, not too sweet, fragrant butter, crispy dough, very delicious. - Coffee, this is my friend's. My friend said it's delicious, goes very well with bread. The atmosphere of the shop is very good, fragrant baked goods and green trees, very relaxing.

#familytrips2024 Tiong Bahru Bakery at Scott’s Square is a must-visit whenever I’m in Singapore. The highlight for me is always the Kouign Amann, which is absolutely amazing. The pastry is perfectly flaky and caramelized, creating a delicious and indulgent treat that I can’t resist. Every time I visit, I make sure to get the Kouign Amann. It’s consistently delicious and never disappoints. The rich, buttery layers with a hint of sweetness make it a standout item that keeps me coming back. The bakery itself has a warm and inviting atmosphere, making it a great place to relax and enjoy a treat. If you’re in Singapore, a visit to Tiong Bahru Bakery at Scott’s Square is essential, especially for their incredible Kouign Amann.

#singaporetrip Address: 56 Eng Hoon St, #01-70, Tiong Bahru Estate, Singapore 160056. If you're ever at the hipster quarter Tiong Bahru, the cafe that you need to drop by at is the Tiong Bahru Bakery! There's plenty of branches now in Singapore, but the original is still the best for us. We love the simple interior and most of all, the kind staffs at the counter! If you're there, be sure to order their buttery and flaky croissant! Nothing beats the original flavour, but if you're up for something chocolatey and buttery - then Pain Au Chocolat will be your best choice.

Tiong Bharu bakery at Holland village Came here many times and still love coming back to this place, it’s a nice and cozy place around the neighbourhood, it’s usually quite empty in the morning. I love coming here for their freshly baked croissants and coffee, but I was recommended by the staff to try their sandwich and he claimed that it’s the best! So glad that we gave it a try because it’s really so delicious. The toast is so nice toasted and it comes with chicken, cheese and some spicy sauces, it’s really so good!! Definitely worth paying so much for a sandwich, I paired mine with a cup of hot cappuccino and goes so well 😋 we also ordered a ham and cheese toast which is really tasty as well, the cheese is so cheesy and goes so well with the soft bread. They also have free self service jam and butter at the side, they also provide free water. I would highly recommend this place of you stay around this area.

Tiong Bahru Bakery, nestled in the Fort Canning Park, is a delightful haven for pastry enthusiasts. Stepping inside, the aroma of freshly baked goods immediately captivates your senses. The selection of pastries, bread, and cakes is a testament to the bakery's commitment to quality and authenticity. Each bite is a journey to the streets of Paris, with classics like croissants and pain au chocolat being absolute must-tries. The cozy ambiance invites you to linger, whether you're sipping on expertly brewed coffee or savoring a decadent dessert. The friendly staff adds to the warm and inviting atmosphere, making your visit feel like a delightful escape. Tiong Bahru Bakery's commitment to using high-quality ingredients and traditional baking techniques shines through in every bite. Whether you're indulging in a buttery croissant or a rich, velvety tart, the flavors are a symphony of perfection. #fortcanningpark #singapore

Tiong Bahru posted their promotion whereby u get to enjoy 7 free croissants by purchasing a drink on 1 April. Definitely not an April fool’s joke although the queue was long on a Saturday morning. Was in line for about 1.5hours and waited for another 30 mins for the drink and I got that long awaited stamp card that’s kind of like a comic book.