Causeway Bay Black Abalone and Blue Lobster Teppanyaki
✨Causeway Bay Premium Air-Fresh Teppanyaki✨
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This Japanese restaurant is located in Causeway Bay and specializes in Japanese teppanyaki. It uses high-quality air-shipped fresh ingredients. The environment is spacious and comfortable, with soft chandeliers, creating a romantic atmosphere. On one side is the teppanyaki bar, on the other side is the dining table, and there are also private teppanyaki rooms.
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🔸Italian Rose Tea
The base of Earl Grey tea has a natural bergamot scent and a light rose fragrance, which is refreshing and refreshing.
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🔹Chef's Recommendation Set Menu - $3180
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🔸Wagyu Beef Thin Roll Salad
A large piece of thinly grilled wagyu beef is rich in fat and aroma, with a slightly charred skin and a pink and tender interior. It is served with fresh green salad, which is soft and tender without being greasy, and is topped with sweet sesame sauce.
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🔸Crab meat, sea urchin and truffle soft-boiled egg
The plump sea urchin melts in your mouth, the sweet and juicy crab meat is full of freshness, and there are bursts of truffle fragrance, and the gold foil makes it more noble; the crystal clear soft-boiled egg oozes out a thick yolk, which is smooth and sweet.
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🔸Fresh Australian black-lipped abalone
This huge abalone is so fresh that it keeps wriggling. It is produced in the deep sea waters of Australia. The production is limited and it is not easy to catch, so it is very precious. The abalone is particularly sweet and has a strong abalone flavor. The thinly sliced abalone slices are soft, slightly crispy and a bit chewy; the thickly sliced abalone slices are chewy and elastic. Both retain the freshness of the abalone itself, and they are so delicious that they will burst with juice when you take a bite! Even the liver and gallbladder are not wasted, fat but not greasy, with a dense texture; one abalone can be eaten in three ways; the secret crab meat and seaweed sauce is fresh and elegant without overpowering the other ingredients, and there is also refreshing cockscomb to relieve the greasiness.
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🔸Live lobster
We use high-quality French blue lobsters, which are rare despite their low production. Their plump and full bodies are more tender, sweet and fresh than ordinary lobsters, and they are more tender and chewy when eaten. The secret lobster paste and sea urchin sauce are super sweet and fragrant, and even the rose petals are edible.
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🔸Kumamoto Prefecture Wagyu A5 thick grilled
The top-quality Waou beef from Kumamoto Prefecture is tender and has a mild flavor. It is evenly marbled and elastic, sweet and juicy, with a more prominent thick-roasted beef flavor. It is so tender that it melts in your mouth and can be served with Himalayan rock salt or garlic slices.
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🔸Spanish Iberico Pork Fillet Roasted
The pork has clear marbled fat, is full of acorn aroma, and is wrapped with garlic slices and chopped green onions. When you bite it, sweet gravy flows out. It is tender and has rich layers.
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Pan-fried wild vegetables
Japanese eggplant, pumpkin and brown mushrooms help relieve greasiness.
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🔸Sashimi scallop tofu snapper soup
It is made from a large amount of sea bream meat and fish meat that are simmered for a long time, and then French blue lobster heads are added. The milky white soup has a thick layer of fish oil, which is fresh and sweet without any fishy smell. There are also snow-white and thick sashimi scallops that are smooth and chewy, and slippery tofu. Black pepper or white pepper can be added.
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🔸Black Truffle Wagyu Fried Rice
The plump and round Japanese rice is distinctly fragrant with each grain, evenly dyed with golden eggs, exuding a strong aroma of black truffles, and each grain of Wagyu beef adds an oily and meaty aroma.
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🔸Flame Teppanyaki Soufflé Ice Cream
The fluffy soufflé is crispy on the outside and light as foam on the inside, with a rich egg white aroma and full of airiness. The Japanese tofu ice cream is smooth and delicate, topped with sweet red bean paste, and can be switched to matcha or red bean flavor.
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Tora Tetsu Teppan Yaki Tora Tetsu Teppan Yaki
Address: 12/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
Phone number: 21649968
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