[2025 Seoul Restaurant] Travel Guide for Ttukbaegi-jip (Updated Jun)

~ Tteukbaegijip ~ It's located at Jongno 3-ga Station, and I went there on New Year's Day morning! (It was open) What I ordered... Soondubu jjigae (6000w) As soon as I ordered, banchan and rice came. I added the banchan and the radish kimchi next to it, and gochujang to make it bibimbap style. The hot sundubu wasn't too spicy and easy to eat. 6000w for this is a great value! Soondubu in the morning, soondubu on New Year's Day It was the best! I'm sure it's going to be a good year. lol There are a lot of Koreans in the restaurant, but the menu has four items with Japanese translations, so it's easy to understand. It's OK to come alone, and it's also recommended for breakfast. -------------------------- Tutbaegijip 5-1 Gancheol-dong, Jongno-gu, Seoul Lines 1 and 3, Jongno 3-ga Station, Exit 15 7:00-23:00 Japanese menu available -------------------------- #Tutbaegijip #Jongno 3-ga #Soondubu #Korean meal for one #Korean breakfast #Seoul gourmet #Korea information #Korea solo travel #Seoul #Korean food #Travel information for Korea #Korea travel #Korean gourmet #Travel to Korea #Seoul trip #Travel to Korea #seoul #seoul

A local breakfast at Jongno 3-ga Station☀️ The main dishes at this restaurant are kimchi jjigae, doenjang jjigae, and sundubu jjigae! I had the sundubu jjigae♡ They served rice with bean sprouts and kimchi as a side dish and it was delicious to eat it as bibimbap♪ If you come to Seoul, please try it at least once😋 This is definitely worth a repeat🩷 💰Price per person: 7000-8000 won 📍Location: Exit 15, Jongno 3-ga Station 🕰️Opening hours: 7:00-21:30 #맛집 #추천 #뚝배기집

This time, I will introduce a restaurant in Korea that is popular among Japanese people! This restaurant opens early in the morning, and even though I came first thing in the morning, it was full! The food is really delicious and healthy! It is popular with locals, but it seems to be very popular with Japanese people, and there were many Japanese customers. It was also great that you can mix the jjigae and rice to make bibimbap. The restaurant is small, so you may have to wait if you go at peak times. Please go and check it out! 📍Tteokbaegijibu Address: 5-1 Gancheol-dong, Jongno-gu, Seoul Opening hours: 7:00 to 21:30 #0 yen trip February 2025

#0yentravelFebruary2025 The backstreets of the YMCA on Jongno 3-ga are full of old-fashioned, deep restaurants. A Korean acquaintance of mine who studied Japanese at the YMCA often had lunch here. The name of the restaurant, tteukbaegi, is a heat-resistant container used for jjigae, and when you enter the restaurant, you'll see a pile of tteukbaegi with ingredients already ready to go. Behind that, soup is boiling over a high heat. The doenjang jjigae I ordered was not spicy, but had a gentle flavor and plenty of ingredients. It also contained a half-boiled egg, and it was delicious to put the ingredients in the soup and the side dishes brought to the table on rice topped with bean sprouts to make bibimbap. The soondubu jjigae is milder in spiciness than the red one. It's a restaurant that's easy on the wallet and gives you a real local feel from the morning, so I'd like to come here many times. ・ Tuppegiji Phone number: 02-2265-5744 Business hours: Monday to Friday 6:00 to 20:30, Saturday and Sunday 6:30 to 20:00

#Overseas travel record A jjigae specialty restaurant that is open from 6:00, perfect for breakfast It comes out immediately after ordering, and you can eat quickly, so it's a place you can feel comfortable going to alone In the small store, there are more locals than tourists The menu has four dishes: kimchi jjigae, sundubu, doenjang jjigae, and doenjang jjigae with snails On this day, I ordered doenjang jjigae, put the banchan that came out on top of the rice, add the kimchi and gochujang that were on the table, and the bibimbap is done ✨️ It's great that you can eat this much for 8,000 won these days. It's no wonder it's so popular. 📍Ttupegichi 5-1 Gancheol-dong, Jongno-gu, Seoul

A cheap and delicious local restaurant in Korea! The Sundubu wasn't too spicy and had a great seafood flavor! #Ttukbaegijip

#0yentravelnovember The name of the restaurant, "Ttupbegi," refers to the traditional Korean clay pot used to carry the jjigae. The restaurant only has four types of clay pot dishes, and apparently celebrities often visit this long-established restaurant that has long lines. ・ Everyone is served rice with bean sprouts, and the ingredients and soup of the jjigae are added to the rice, and then mixed together and eaten as bibimbap, the Korean way. ・ The four dishes are doenjang jjigae (miso jjigae), snail miso jjigae (ulong doenjang), soondubu jjigae (pure tofu jjigae), and kimchi jjigae. The ulong doenjang jjigae I ordered was a miso jjigae with lots of ingredients, including vegetables, meat, eggs, and snails. It wasn't spicy, and had a comforting taste. In Korea, snails are commonly eaten and taste similar to clams. It has a friendly atmosphere for solo travelers and is popular with both tourists and locals. Ttukbaegijjit 뚝배기집