[2025 Hong Kong Restaurant] Travel Guide for Victorian Era - Lee Theatre Plaza (Updated Mar)

Super beautiful photo shop Hong Kong Flower Moon💕 I had hot pot at the Jordan branch before. This time I went to the Causeway Bay branch with my friends to try some dim sum The decoration here is so beautiful, full of old Hong Kong characteristics and the space is very spacious. Just seeing the environment makes me feel good☺️ The dim sum looks equally beautiful✨ It also has a healthy element ▪️ Three-color mixed sauce sausage In addition to the original white color, the dim sum master used natural ingredients for the skin of the intestines. The green is coriander 🌿 Orange yellow is pumpkin Very thoughtful with sesame / sweet sauce / sesame sauce and edible flowers taste and authentic ▫️ Stir-fried turnip cake with shredded wood fish XO sauce XO sauce plus shredded wood fish to enhance the overall flavor. The turnip cake is fried until the surface is slightly crispy and cut into square pieces. One bite is easy to eat🥢 ▪️Flying Caviar Eel Siu Mai Added flying caviar and eel, the whole thing is more advanced ⤴️ The pork and shrimp inside are not loose, have a bite, the surface is thin and full ▫️ Mini Yuen Yuen Rice When I was a child, I liked to eat Yuen Yuen fried rice, especially the orange one. Finally, the staff's service lends 100 points 💯 very nice and proactive #HongKongFood #foodie #hkfoodie #hkfood

In mid-February, Wo Fu and his group of four friends had a birthday dinner, and the birthday girl wanted to eat #hotpot. Wof suggested going to "Xiang Jiang Hua Yue" in Causeway Bay #Lee Theatre Plaza and checking in at the elevator lobby before taking a seat. There is a little goldfish at the bottom of the cup, which is very cute. Ordered a set meal for four people at a discounted price of 1,488 yuan. Each person had a cup of golden chrysanthemum and pear water, which tasted good and not too sweet. The set meal offers one of four soup bases to choose from, and the must-try choice is definitely the Japanese milk hotpot. The papaya under the milk rose is sweet and soft. The six toppings include baby cabbage, coconut and taro cuttlefish balls, fish skin dumplings, cheese tofu, fried bamboo shoots and chicken thigh mushrooms. The combination of coconut, taro and cuttlefish balls is very interesting. There is no sense of incongruity when eating them. It is worth a try. One of my good friends has loved eating fish skin dumplings since he was a child. Each one is plump and of good quality. The much anticipated "#HongKongPin" is here, with hand-cut beef, beef tenderloin, Angus beef, beef shank, beef white meat, beef heart, black cypress leaves and beef tongue. There are many varieties and large portions, and everyone is very satisfied with the meal. Finally, there is the wolfberry osmanthus cake, which looks good, has just the right sweetness and is full of osmanthus fragrance. #Hong Kong Flower Moon Address: #Causeway Bay, 21/F, Lee Theatre Plaza, 99 Percival Street #Waffles and Shrimp Cakes #Eat Waffles and Shrimp Cakes in Causeway Bay #Waffles and Shrimp Cakes Hot Pot #Hot Pot #Causeway Bay Food #Hong Kong Food #Hong Kong Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hotpot #foodie #hkfoodie #hkfood #hkfoodblogger #causewaybay #Eat in Causeway Bay

The Easter holiday is so happy🥳 It's just as colorful whether you're traveling abroad or staying in Hong Kong During the holidays, my friends and I wanted to go to check in📸 and eat good food🤤 So I chose this Hong Kong Flower Moon Hot Pot! As soon as I stepped out of the elevator door, I saw these paintings from classic Hong Kong movies It turns out that the Causeway Bay branch is movie-themed🎬 The decoration is very thoughtful and has the flavor of old Hong Kong in the 1950s There is also a beautiful car displayed in the center of the restaurant very attractive 🏎️ First you can taste this welcome drink of Golden Chrysanthemum Pear Tea The little fish at the bottom of the cup is so cute🐠 It's really a little confusing 🌟Spicy clam pot For the soup, I chose the spicy clam pot The soup is made with tomatoes🍅 and various mushrooms, so it's not too spicy The clams are big and there are quite a lot of them🤭 The vegetable and seafood soup was also fresh enough. The staff would also help me from time to time to separate the bubbles and oil on the hot pot surface very carefully 🌟Xiangjiang fight The restaurant serves exquisite beef platter🐮 in a ring-shaped pot There are different parts such as Angus beef, beef cypress leaves, beef tongue, beef shank, beef heart, beef white meat and so on Use beef to form a flower, full of girlish flavor🌺 And the vegetables that accompany the dishes are carefully shaped and colored The beef fat is evenly soft and tender😋 The beef heart and beef cypress leaves don't need to be boiled for a long time to have a crispy texture 🌟Colorful dumplings The dumplings are displayed on Chinese wooden shelves like decorations🥟 Each is a different flavor creative Among them, we recommend the crab meat black truffle dumplings and the mushroom and wild mushroom dumplings 👍🏻 🌟Peach Blossom Fate The shopkeeper will come and make this super igable bubble 🫧 This beautiful pink drink also has peach flavored jelly and lactic acid drink🍑. It's very appetizing to have hot pot 🌟Fragrant and phantom This colorful special drink adds various fruits and yogurt🌈 The most special is the coconut flavored egg foam It tastes a bit like Pussyfoot The staff is friendly and talkative and will come over often to help us change plates and add water The restaurant also has a mysterious photo room🤩 The small mirror room with special lighting effects is like a mini Team Lab In addition to having hot pot, we can also enjoy our photo-taking addiction😝 📍Hong Kong Flower Moon (Lee Tai Plaza) (Causeway Bay) 21/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #foodie #summerfood recommendation #Hong Kong food