[2025 Hong Kong Restaurant] Travel Guide for Vision 8 (Updated May)

I went out to Tsuen Wan to eat western food with my friends after work today This ground floor shop doesn't look very conspicuous But the decoration was good when I entered The seats are quite spacious There are two different kinds of bread, one is softer, one is like French bread, the sauce is good, the bread is hot and delicious. Snack: Crispy snack plate $118 Fried French fries until crispy on the outside and soft on the inside The whole wings of fried chicken have meat juice Two pieces of fried fish fillets There are also fried squid rings - very chewy Two bowls of tomato assorted soup - not too sour and quite healthy There are no vegetables and mixed beans~ The most interesting thing is that there is sage and it goes well together Staple food: Stewed Pasta with Mushrooms and Mussels with Tomato Sauce $168 The portion of mussels is very generous, the meat is thick and sweet without sand, the tomato sauce is sweet and sour and very appetizing, there are quite a lot of mushrooms, and the pasta is soft and moderate. Grilled American Premium Shoulder Steak $288 The appearance is very attractive, the middle of the steak is still pink, very courteously cut into 6 large pieces, the potato pie is quite tasty, the cream sauce is very good. The staff is very polite and will take the initiative to add water. Next time I will want to try the apple wood grilled Spanish black hair pork saddle steak, very attractive.

Usually walk by do not feel that there is a restaurant here, is today on the whim Search what to eat nearby to find this restaurant There will be Set Lunch available in the afternoon, we ordered a Set Lunch, and also ordered a pork saddle First will be served the soup and bread, the soup is weekly mussel soup, very rich and creamy The bread was delicious, soft and nice to eat with butter Pan-fried prawns with cauliflower tomato cream sauce stewed pasta The shrimp meat is crispy and bouncy, the tomato cream sauce is fragrant and smooth, and there is a strong cheese flavor It was a pretty high quality pasta Applewood Grilled Black Hair Pork Saddle The portion of pork saddle is quite big, the meat is very rich and fragrant enough It also comes with french fries, which is very satisfying We also ordered a snack platter with french fries, squid rings and chicken wings It's freshly fried and hot, and comes with three sauces to choose from Finally I have to mention the coffee from his place, very fragrant and very good Address - Vision 8 (Tsun Wan) G/F, Wing On House, 34 Siu Ho Street, Tsuen Wan Environment/Facilities-7/10 Features-7.5/10 Price per person -200 Rating - 7.5/10 #foodie

Vision 8 (Tsuen Wan) Shop on the ground floor, Wing On Building, 34 Siu Wo Street, Tsuen Wan V8 Classic Crab Cake Salad $148 This crab cake salad is truly delightful. The crab meat is tender and fresh, with a crispy outer layer. Paired with fresh lettuce and a special dressing, every bite is bursting with the flavor of seafood. The salad is light and refreshing, making it a perfect appetizer. Pan-Seared Scallops with Porcini Cream Sauce Pasta $188 The scallops in this pasta dish are perfectly seared, crispy on the outside and tender inside. The porcini cream sauce is rich yet not overly heavy, adding a deep flavor to the pasta. The dish has a distinct layering of textures and flavors, making it a must-try. Applewood-Grilled Spanish Iberico Pork Chop with Mustard Seed Sauce Special Price $80 (Original Price $268) This main course was the highlight of my meal. The Iberico pork is juicy and tender, with an irresistible aroma from the applewood grilling. The slightly spicy mustard seed sauce enhances the overall flavor of the dish, leaving a lasting impression. Apple Crumble with Vanilla Ice Cream $78 The dessert selection does not disappoint either. The apple crumble has a crispy crust, with a sweet and tangy apple filling that pairs perfectly with the smooth vanilla ice cream. It’s the ideal way to conclude the dining experience.

Vision 8 This time I introduced my own bookmarked Western restaurant for a long time, dinner super crowded, the boss kindly asked me when free again, next time will reserve a large space for me to facilitate me, this time finally eat, recently they also launched "apple wood grilled Spanish black hair pork saddle steak" This western restaurant has a first-class door, and when I brought my own sloping board, the space inside is relatively cramped, visually only about 40 people, the restaurant dinner is quickly full, if you want to eat the first round of dinner at six o'clock well into it! 1. Yes Japanese Soup: Corn Cream Soup + Bag $55 (9.5/10) This corn cream soup is thick and completely water-free. The bread is soft and smeared with black truffle butter, which is very fragrant, or you can dip it into corn cream soup and eat bread like this! 2. Mushrooms, Mussels, and Tomato Sauce Stewed Pasta $168 (8.5/10) This pasta is more bouncy and very juicy, with fresh mushrooms, mussels and no sand, about 10 mussels, ketchup and sweet and sour very appetizing! 3. Black Truffle Wellington Beef Fillet $368 (9/10) This black truffle wellington beef fillet can be cut into four large pieces. 4. Heart-shaped cake with vanilla ice cream $78 (9.5/10) This heart tart with vanilla ice cream is made to order, wait about 15 minutes, everything into the chocolate magma flows out, eat a little hot, heart tart skin is thinner, chocolate is a little bitter, not very sweet, vanilla ice cream is smoother, very tasty! Total price $797 for 2 people, plus 10% service charge! Total Personal Taste Rating: 9.125/10 @vision_8_tsuenwan Address: G/F, Wing On Building, 34 Siu Ho Street, Tsuen Wan Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me, and remember to Like and Share! 🙏🏻🙇🏻♂️ #Vision8 #Tsun Wan #Tsun Wan Food #Hong Kong Food #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodie

I recommend this Western restaurant "Vision 8" located in Siu Ho Street. Although it is not a famous restaurant, it is always full of guests because the hotel chef with more than 20 years of experience is in charge. Remember to book a table! The restaurant🍴 is softly decorated, with cement walls, chalk writing on the day's recommendations and menu, very characteristic. The whole storefront is clean and tidy, soft lighting brings a warm feeling, and the staff's service attitude is polite. Pre-meal package: Offering three breads, including crispy Italian soft bread, not hard another texture of French bread and crispy crispy toast, with homemade smooth black truffle butter 🧈, the most appreciated is the black truffle flavor is very prominent, can not stop eating! Caesar salad🥗 with Parma ham: Fresh and crisp salad lettuce🥬 with French dressing for dressing, sweet and sour, plus cheese🧀️ slices and salty ham, incredible, very appetizing. The soup is cauliflower soup, smooth and rich with creamy flavor. The main character Wellington beef fillet: a friend did not introduce wrong, done very well, master-class work, beef fillet color evenly, seductive pink, eat tender, beef fillet and pastry between mixed mushrooms, fragrance, with a little black truffle aroma, pastry almost reached a thousand layers, crispy sandwiched beef fillet and mushrooms, rich layers, and white sauce chips as an accompaniment, very sincere. summary: Master in folk hotel chef headed Must-try wellington beef fillet