[2025 Hangzhou Restaurant] Travel Guide for WAN LI RESTAURANT (Updated Mar)

wanlixuan Hangzhou Dingping Wanli Hotel Wanli Xian Chinese Restaurant🍽️ 📍Location: No. 607 Renmin Avenue, 2-3rd Floor, Hangzhou Dingping Wanli Hotel 2nd Floor, Wanlixuan Hotel ⏰Opening Hours: Daily 11:30-14:00, 17:30-21:00 This is a Chinese restaurant in the Wanlixuan Hotel This year, it is a Michelin-starred Chinese course meal restaurant Many Chinese celebrities have visited this place The side dishes here are so delicious I can't eat Chinese food well because of the spices, but this place suits my taste In particular, the stir-fried Wagyu beef here is so delicious, I highly recommend it #ChinaTravel #100TravelStyles #HangzhouTravel #HangzhouRestaurants #HangzhouDelicacy #HangzhouRestaurant

✨ Hidden in Linping, the Michelin-recommended restaurant "Wanli Xuan" is a bit far from the city center, but for foodies, it is worth a special trip. From winning multiple awards to quietly making it onto the food list, this elegant and low-key restaurant has won countless fans with its exquisite dishes. Winter menu, seasonal delicacies with a lot of thought 🥢 For cold dishes, "Pomelo Crab Meat Crispy Tart" combines the fragrance of pomelo and the freshness of crab meat, bringing a refreshing first bite; "Shredded Radish Fish Maw Yellow Croaker Jelly" is presented in the shape of a koi fish, with crystal-clear yellow croaker jelly, symbolizing good luck in the new year; "Traditional White Cut Lamb" retains its original flavor, with delicate meat and a lingering aroma. Stewed soup is Wanli Xuan's specialty. "Sturgeon Tendon Pepper Soup" is made with crucian carp broth as the base, with chewy sturgeon tendon added, and the slight spiciness of pepper makes this soup a "warm body artifact" for winter. Specialty main dishes exceed expectations with every bite. Highly recommended 🐔 "Zao Po Vinegar Boiled Fresh Bamboo Chicken" is made with Hainan Zao Po vinegar for a sweet and sour taste, with chicken cooked by Master Bai himself, each piece is tender and smooth, and even the soup makes you want another bowl; 🐏 "Local Braised Lamb" is soft and flavorful, a must-eat dish for winter nourishment; and 🦞 "Jiaodong Cabbage Braised Boston Lobster" has cabbage soaked in the sweetness of lobster, making it hard to stop eating. Finally, be sure to save some room for the staple food, "Cumin Lamb Fried Rice" is a pleasant surprise, with each grain of rice covered in the aroma of lamb, a must-try for carb lovers. Finally, have a cute dessert 🦁 "Lion Persimmon Ruyi", sweet but not greasy, symbolizing happiness and good fortune. ✅ Whether it's the elegant hall or the private box, Wanli Xuan not only has a unique design, but also interprets "seasonal flavors" with carefully selected ingredients and superb skills. Come here and start a warm and healing winter food journey!

Old friends, I'm afraid you won't eat well when you come back Fate is a thousand miles away, drink VOSS. From the hot towel with the fragrance of osmanthus to the red bean branch of Wang Wei, there is really a mood of floating in the south. Autumn feast, flower carving drunk crab, boiled pine leaf crab, crab powder dumplings. Outline the autumn without crabs, and taste the good season. Starting with a bite of vegetables picked by the chef from Linping Farm, the autumn in Jiangsu and Zhejiang also has its own picture. Hangzhou in this season is so beautiful that it is not like a word. Friends in Shanghai and Jiaxing can directly choose Linping, go to Manjuelong to see the osmanthus tree, live here, drive back to Shanghai in an hour and a half, or Linping North Station in 40 minutes. The sister next to me has been living in Hangzhou for more than 20 years. She recommended a lot of good things in Hangzhou to me. She said that the nature here makes you reluctant to leave. She plans to take pictures of outdoor elements with her daughter, so that she will love life more and capture the beauty. This autumn, there is taste, mountains and water, and there are crabs and osmanthus.

- The city is filled with the fragrance of osmanthus, which means it's time for autumn dishes in Hangzhou. Fatten up for autumn and use meat to resist the coming winter❄️ - Recommend two recently eaten and very satisfying autumn dishes🍂🍽️ Pictures 1-9 🥰Renaissance Hangzhou Linping Hotel Wanli Xuan Chinese Restaurant My treasure restaurant in Linping🍴 I must come every time. This time Chef Bai brought a lot of new dishes. - Tomato loofah stewed with Australian lobster, refreshing and light, the Australian lobster is full of protein and can't stop eating, the loofah is a supporting role but still can't stop eating.. The sweet taste of loofah, I like it! Double stinky boiled matsutake crab🦀 A very Hangzhou method. Presented in a hall roast way, it's all about the freshness. Matsutake crab can't be boiled for too long or it will get old, boiling it and eating it immediately is the best way to treat it. - Pictures 10-18 🥰Lanxuan Village Restaurant The ceiling of Hangzhou farmhouse dishes. The first choice restaurant for inviting friends from other places to dinner. - Matsutake crab meat stewed with wax gourd retains the original taste and freshness of matsutake crab. Take a bite of the fresh and sweet crab meat and then pair it with a sip of champagne, it's really amazing! The matsutake crab in this season is really fresh and sweet to the ceiling. Steamed creek eel. Eel is not fat enough to dare to steam. The steamed fish is oily and shiny, stimulating all my appetite, can't stop eating. There are also two whole wild yellow croakers, all the fresh taste is cooked in the most original way to retain the original taste, it becomes particularly natural and pure in Lanxuan. Can't help but come again…