🔥 Beijing Food Review: Beef and Pork Hot Pot, Tanghulu & Peet’s Coffee ☕
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🍲 Beef and mutton hot pot: authentic charcoal-fired copper pot, the mutton is so tender!
📍Old Beijing hotpot is a must-try! Charcoal-fired copper pot, clear soup brings out the purest lamb flavor 🥩🔥
🔥 Must-try recommendations:
✔️ Hand-cut fresh lamb – the meat is tender and has no fishy smell, and it is tender and juicy when eaten. It is simply amazing when dipped in sesame sauce! 🥩✨
✔️ Lamb’s Brain – delicately marbled, extremely tender, and ready to eat in seconds! 🚀
✔️ Fresh duck blood & frozen tofu – absorbs the soup very well, the more it is cooked, the more flavorful it becomes! 🍢
✔️ Old Beijing sesame sauce dipping sauce – must be added with coriander, chives and fermented bean curd to make it the most authentic! 🏆
🌟 Tips:
✅ Shabu-shabu meat cooking time control: 5-8 seconds is the most tender, longer than that will make it tough! 🕒
✅ Paired with Beijing Erguotou or sour plum soup, the taste is instantly enhanced! 🥃
🍡 Beijing Candied Haws: Childhood memories, sweet and sour and appetizing!
📍Beijing street snacks can be found everywhere, and every bite is a wonderful combination of sweet and sour taste! 💖
🔥 Popular flavors:
✔️ Classic Hawthorn Candied Haws – sour and appetizing, with a thin and crispy sugar coating, it’s crunchy when you bite it! 🍏✨
✔️ Strawberry Candied Haws – The sweetness and sourness are milder, recommended for those who don’t like too sour taste 🍓
✔️ Glucose Gourd – chewy and juicy, bursting with juice in one bite! 🍇
✔️ Orange Candied Haws – Super special! The taste is sweet and sour, and the juice is rich! 🍊
🌟 Tips:
✅ Eat it while it’s fresh, the sugar coating is at its crispiest! ⚡
✅ If you don’t like sour flavors, you can choose strawberry or grape flavors, which are softer! 🍡
☕ Peet’s Coffee: Specialty coffee, rich and strong!
📍 This boutique coffee brand from the United States is also very popular in Beijing! Compared to other chains, Peet’s has a stronger taste and a darker roast, making it perfect for those who love black coffee!
🔥 Must-try recommendations:
✔️ Oatmeal Latte – Rich coffee flavor, super smooth with oat milk! 🥛☕
✔️ Cold brew coffee – pure American flavor, a little sour, icy and super refreshing! ❄️
✔️ Cappuccino – The milk foam is delicate and the coffee has strong layers. If you like latte art, you can order this one! ☁️☕
✔️ Caramel Macchiato – Richer than Starbucks and not too sweet! 🍯
🌟 Recommended pairing:
👉 Peet’s coffee tastes even better when paired with croissants or handmade cookies! 🥐🍪
👉 If you like a milkier taste, you can try "Flat White", which is more concentrated than latte! ☕
🌟 Conclusion
✔️ Beef and Pork Hot Pot with Copper Pot – a representative of authentic Beijing hot pot, the meat is fresh and tender, and the charcoal fire makes the flavor even better! 🍲🔥
✔️Tanghulu – a must-eat in winter! Sweet, sour and crispy, every bite is the taste of childhood! 🍡
✔️ Peet’s Coffee – A more intense coffee than Starbucks, a must-try for black coffee lovers! ☕
When you come to Beijing, these three delicacies are definitely worth checking out! 🎯😋