[2025 Hong Kong Restaurant] Travel Guide for Woo Cheong Tea House (Updated Jul)

𓍼 𓍼 𓍼 Crust Italian, located in Wan Chai and Cheong Tai Pawnshop, specialises in Italian cuisine. The blue and white decoration is full of Mediterranean style. Have a Weekend Brunch ($298/pp), it's very relaxing. The price includes four appetisers, two mains, and dessert! Super rich! 𓏉 Signature bread basket Mini croissant full of butter aroma, smoky and chewy sour dough and foccacia with a strong vanilla flavor. One piece of each is enough to satisfy you! 𓏉 Sorrento Crocchettone Crocchettone is a southern French snack. At first glance it looks like fried bread, but it is actually fried mashed potatoes. It is topped with scrambled eggs, bacon and black truffles, and is very delicious. This dish is perfect for brunch. 𓏉 Burrata & cherry tomatoes salad Fresh sweet and sour cherry tomatoes paired with soft Burrata cheese make for a very appetizing salad. 𓏉 Assorted cold cuts Different types of cold cuts accompanied by dry tomatoes and giant olives awaken the taste buds to enjoy the main course. 𓏉 Rigatoni short ribs ragout The thick tube noodles have a chewy texture, and the hollow part is very juicy. Served with tender and tender beef ribs, it is tasty and satisfying. 𓏉 Beef tenderloin (+ $80) The fat in beef tenderloin is evenly distributed and not high in content, and the meat is firm. With rocket and salty parmesan cheese as side dishes, it is healthy and delicious. 𓏉 Dessert The dessert of the day was a soft and smooth cheesecake topped with gelato made with Limoncello, which was fresh and light. It brought this dinner to a perfect and non-greasy end. This pseudo trip to the Mediterranean was a complete success. The exotic store decoration, cozy atmosphere, and rich food feast really make you feel like you are on vacation. If the weather is good, every shot you take will be beautiful. And the $298/pp weekend brunch is quite filling and very cost-effective! 𓍼 𓍼 𓍼 📍66 Johnston Road, Wan Chai #weekendtrip #foodguide #foodphotography #wanchaifood #italytravel

🥖Pre-meal Bread Free Brushetta pre-meal bread with Italian rosemary olive oil, just eat the bun will be a little dry, rosemary is instantly cut in front of you before adding olive oil, so the bun absorbs the taste is super fragrant 👍🏻 🍅Bruschetta Tomato Catfish "Puchetta" $98 Super fresh appetizer with cherry tomatoes, added with anchovies and a variety of freshness 🐟 The dressing is similar to italian salad dressing that sour sauce is very refreshing, the bread is also very strong vanilla sauce flavor 🌿 🥔Sorrento Crispy Long Potato Pancakes (Vegetarian) $188 Amazing fries, hot dog-like shape is very medium 🌭 The bottom is fried with mashed potatoes until very crispy inside moist 🤤 topped with eggplant 🍆 tomato cheese and green sauce, rich taste 🐔 Spicy Whole Grilled Chicken $238 A grilled spring chicken portion, it is not spicy, just the sauce is a little spicy, the grilled chicken is very juicy, the skin is very smooth and seasoned🤤 🍝Chef's Recommendation - White Wine Lemon Clam Pasta $258 The pasta does Al Dente's mouth, smoky and tough 👍🏻 not soft, very authentic pasta, oysters are quite a lot, the pasta sauce sour lemon flavor is very new and refreshing

#Register for hotel sleeper crazy pizza lovers must try Crust Italian I passed by Wanchai today and saw this restaurant The restaurant has a beautiful environment with high ceilings. I chose a seat at will to sit down Seeing that the menu even has an all-you-can-eat pizza meal, quite interesting You can eat 10 or so kinds of pizza in two hours You can also drink beer and soft drinks as you like Appetizers include summer salad and mixed vegetable soup (choice of two). We chose one each. I didn't expect the salad and soup to be so big The salad vegetables 🥗 are very fresh, the salad dressing is delicious The Italian mixed vegetable soup has big potatoes🥔 to increase the taste I'm half full after drinking the soup😂 There are quite a few pizza styles Each homemade dough is fermented for 36 hours 1️⃣Margherita (V) Tomato & mozzarella 2️⃣Marinara Tomato Tomato Catfish Black Olive Anchovies, black olive & garlic 3️⃣Tuna Tuna Onion Mozzara Cheese Onion mozzarella, & caramilezzed onion 4️⃣Mushroom & truffle (V) Black Truffle Assorted Mushrooms (Vegetarian) 5️⃣4 cheeses (V) Quadruple cheese (vegetarian) 6️⃣Meatballs Mother-in-law’s meatballs 7️⃣Provola & zucchini (V) Provola & zucchini (V) 8️⃣Carbonara 9️⃣Piccante Salami Spicy Sausage 🔟Parma ham & rocket air-dried ham rocket 1️⃣1️⃣Nutella (V) Chocolate Hazelnut (Vegetarian) There are as many as 11, but you can't choose which one you want to eat Instead, the chef bakes up whichever one will be served for us Everything is baked immediately. It's fragrant enough And will put down two pieces each time It's also a super large piece. I'm already super full after eating a few pieces I prefer to eat spicy sausage, the taste is more rich and spicy The one that made me curious the most was the chocolate hazelnut (vegan). However, I was so full that I didn't serve this one 😛 Each one has a very rich cheese It's really extremely full Crazy Pizza Party $398/person Crust Italian G/F, Wa Chang Tai, 60-66 Johnston Road, Wan Chai @crust_hongkong #crustltalian #pizzalover #pizzatime #hkfoodies #hkinfluencer #topcitybiteshk #hkigers #wanchaifood #hongkongfood #food #foodblogger #hkfoodblogger #hkkol

❤️ #camera eats in Wanchai🌟 yeah! It's holiday again! It's rare not to have Monday blues💙💙💙 Last night I went to Hechang Hotel with my friends to drink🍸It turns out that in addition to fine-dining, there is also a bar where you can drink a few cups🍹 After nightfall, the bar is very popular😍 🍸𝘾𝙝𝙧𝙮𝙨𝙖𝙣𝙩𝙝𝙚𝙢𝙪𝙢𝙉𝙚𝙜𝙧𝙤𝙣𝙞 ($120) 𝙲𝚑𝚛𝚢𝚜𝚊𝚗𝚝𝚑𝚎𝚖𝚞𝚖，𝚆𝚒𝚍𝚐𝚎𝚜𝙶𝚒𝚗， 𝙲𝚘𝚌𝚌𝚑𝚒𝙰𝚖𝚎𝚛𝚒𝚌𝚊𝚗𝚘，𝚅𝚒𝚘𝚕𝚎𝚝， 𝚂𝚊𝚞𝚟𝚒𝚘𝚐𝚗𝚘𝚗 𝙱𝚕𝚊𝚗𝚌 Negroni🌼, with chrysanthemum tea as the main body, has a prominent floral aroma and a lighter body than the usual Negroni. I love the big ice tile. It has the Yuxi logo of Hechang Hotel. It's so cool😍 🍸𝙅𝙖𝙨𝙢𝙞𝙣𝙚 ($120) 𝙹𝚊𝚜𝚖𝚒𝚗𝚎，𝙿𝚕𝚊𝚗𝚝𝚊𝚝𝚒𝚘𝚗𝟹 𝙿𝚕𝚊𝚗𝚝𝚊𝚝𝚒𝚘𝚗 Order this cup before the meal is quite right 😗 Sweet and sour appetizer, easy to enter, complex flavors, I love 🥰 #Eleven Consumption Voucher #Hong Kong Good Places #Local Tour #foodie

Classic elegance. Vintage style. Chinese cuisine The quality of the food is demanding, and the restaurants are carefully selected I hope you can eat and see, and the restaurant can take pictures Two things in one go 🥰 I'll have dinner with shrimp cake again tonight Shrimp cake, who likes Chinese food, praised tonight's meal Eat until you lick your tongue The restaurant environment is full of classic flavour, and the retro style is full of elegance Any position is full of classic flavor It must be super beautiful to take wedding photos here😍 I really want to shoot an episode here😏 Drunken bacon with flower wine, Hechang charcoal grilled char siu, and lychee scallops The first course was already very appealing, full of wine-flavored drunk bacon. Refreshing and bouncy with mouthfeel. The char siu at He Chang is a bit fat. Prefer thinner ones. The fried lychee scallops are definitely worthy of praise The crispy outer layer is wrapped in soft taro paste, served with fresh scallops Multiple tastes, endless aftertaste😍 One piece is not enough 😍😍 Japanese fresh snail stewed flower jelly, the soup is fresh and sweet 25-year-old Sin Hoi Chan Pi Steamed Eagle with Soy Sauce Tender fish with hawk and 25-year-old Sin Hoi chan pi Served with onion and soy sauce, the freshness is brought out and more characteristic I don't know the year of chan pi Italian balsamic vinegar bone The crispy black vinegar bones from Japanese black sugar are very refreshing Stir-fried seasonal vegetables with chicken mushrooms, I quite like the taste of chicken mushrooms The shrimp cake is not so good Birds Talk Tea Fragrance is a dish with a very tea-scented fairy flavour As soon as I opened the lid, I could smell the aroma of tea Filled with roses, fragrant tablets, osmanthus tea aromatherapy chicken It was fragrant and smooth, but the chicken pieces were a little smaller Ruby and jade that looks amazing It's actually Japanese tomato rice 😂 It's quite tasty Gong Li Shu Juice Roll, a very clear and chewy dessert To end this meal perfectly The environment is quite beautiful and the service is good The price is considered to be mid-to-upper-expensive, so it's not disrespectful to meet customers He Chang Hotel (Wan Chai) 1-2nd Floor, Wa Chang Tai, 62 Johnston Road, Wan Chai #woocheongteahouse #wanchai #cantonosecuisine #hkig #foodporn #hkfoodie #Woocheongteahousehk #food #hkfoodie #retrostyle #hkigers #vintage #hkinfluencer #hkkol #hkfoodblogger

#Consumer Voucher Strategy #Star Writer May Surprise #Dating Good Place #foodie #Wan Chai A busy noon, entered a very leisurely restaurant, suddenly felt stealing half a day of leisure😆 The Italian restaurant in the monument is really beautiful, and the desserts look very attractive, so find a day to come and eat, the restaurant has a beautiful door 😍 Weekend brunch $398 +$100 for 2hrs free flow There are 5 appetizers alone. I'm already full after eating! The portion is plentiful and the taste is good! Then the main course has three noodles, the taste is not lost, maybe because just the appetizers are very full haha ​​The final dessert was very tasty This is mainly the food environment, there are super many photo spots, interested can try 😊

Eating Western food in a century-old landmark has a different flavor Crust Italian itself is located in Hochang Currently an Italian restaurant, the staff are foreigners The high-sole of the old-style building is high enough to increase the sense of space The interior has retained the old design, but also added Italian design When you step into the arched door, you feel a sense of space and time intertwined 𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣 🥩 𝒯 𝓇 𝒶 𝒹 𝒹 𝒹𝒾 𝓂𝒶 𝓃 𝓏 𝑜 Fresh Beef Heta 💲208 The fresh beef is very tender and completely without meaty taste, topped with sour catfish, raw onions and crisps, put all the ingredients on a casual bite into the mouth, has a mouth, sour and slightly spicy, refreshing and tasty ~ 𝕋𝕠 𝕤𝕙𝕒𝕣𝕖 🥓Cold Meat Selection Platter 💲228 5 kinds of ham, then with large olives and dried tomatoes, the portion is very large, 200 dollars very cheap ~ 𝕄𝕒𝕚𝕟 🐟 𝒮𝑒𝒶 𝒷𝓇𝑒𝒶𝓂 𝒾𝓃 “𝒸𝒶𝓇𝓉𝑜𝒸𝒸𝒾𝑜” Paper-wrapped wine-flavored stewed bream 💲318 Often eating stewed fish in Western food will have a fishy smell, but fortunately this one does not; It doesn't look good but the fish meat is quite tender. Add some lemon juice to enhance the taste 🍕 IQ Classic Margaret Pizza (Vegetarian) 💲148 Very large pieces, matching the cheese half-melted into the mouth is very fragrant, the thickness of the cake base is between the thick and thin pie, there is a taste and not too full ~ sauce and cheese are enough, quite tasty ~ Too full to order dessert ~ The staff is friendly and proactive, the environment is not noisy ~ The food is not expensive, you can chill inside the historic building, and have the feeling of going on a small trip to Italy, good, worth visiting again ~ 📍Crust Italian (Wan Chai) @crust_hongkong G/F, Wa Chang Tai, 60-66 Johnston Road, Wan Chai

Once upon a time, this one was a pawn shop that borrowed money from people who had no money before. After the baptism of time, it has now become a high-end Chinese dim sum restaurant that receives tourists

Address－Wan Chai Wo Cheong Pawnshop Environment/Facilities - The environment is like the Chinese style of the British Victorian era, with patterned furniture everywhere There are 1 or 2 larger tables🎀 Features: Every dessert is exquisite, colorful, fragrant and delicious. The uses are not sloppy, like shrimps and sharks, large and delicious🦐 Price per person - 200. Sometimes there are special offers, Monday to Friday, 188 to try a variety of dim sum Rating – 4/5

Times change, people change Keep up with the trend and you can coexist with each other Sip a glass of white wine and quietly enjoy the ding ding car going back and forth The sky is getting darker, the wine and tea are not cold #foodie #cafe #hotsummerplace

❤️ #CameraEat in Wanchai🌟 Last week I went to Wanchai's century-old historical monument Wachang Hotel for an old-school date 👩‍❤️‍👨 Ordered the set: 🥢Hechang Charcoal Char Siu | Litchi Mushroom Scallops | Drunken bacon with flower wine 🥢Japanese fresh snail stewed flower jelly 🥢25 Years Xinhui Chan Pi Steamed Soy Sauce Eagle 🥢 Chan Pi Italian Black Vinegar Bone 🥢Fresh mushrooms stir-fried seasonal vegetables 🥢Bird language tea fragrance 🥢 Ruby and jade 🥢Selected desserts Every dish is very exquisite😍 Hechang Charcoal Grilled Char Siu is indeed the signature🏆 The char siu is semi-fat and lean, the meat is crispy and bouncy, but the entrance is loose and sweet, the edges have charcoal fragrance, eat slightly crispy🤗 Litchi shrimp fried crispy, wrapped in fragrant taro and soft shrimp, crispy outside and soft inside🍠 Drunken bacon is very tasty, flower wine taste fragrant, bacon is very soft😋 The bean curd sauce with chan pi is homely, but using 25 years of Xinhui chan pi immediately adds elegance, the fruity aroma of old chan pi makes the fish flavor greatly enhanced 😎 black vinegar bone with Italian black vinegar reinterpreted, than the usual vinegar flavor is more prominent, a little chan pi threads make the taste more rich 👍🏻 Bird's language tea flavor is actually tea smoked three-yellow chicken, this is definitely MVP 🏆 Once on the table already smell a burst of smoke 💨 And this smoky aroma also penetrated into the chicken, chicken tender, but also full of smoked tea and lotus leaf aroma, very good 😇😇😇 Ruby jade has D like a tomato version of egg bun rice, the taste is not surprising, but the crab meat fried rice stuffed in the original Japanese tomatoes, selling carefully ❤️ There are surprises in desserts at He Chang Hotel. The watermelon cake looks amazing, dipped in sour plum powder, sweet and sour, very appetizing after the meal💓 。 #LocalTour #foodie #SummerFoodRecommendation #ResidentWriter