[2025 Singapore Restaurant] Travel Guide for Wu Pao Chun (Updated Jun)

#sgfoodies Wu Pao Chun is a bakery that is originated from Taiwan and brought into Singapore. The first time I entered the bakery, I was surprised by the variety of breads they have! The breads here are extremely fresh. I am amazed by the ingredients that they used for their breads. Take their Sesame Bun as an example, the bun is filled with black sesame and the mochi in the middle makes the entire bun really special and delicious. Of course, a higher price comes with it too but definitely worth it.

#singapore originated from Taiwan, Wu Pao Chun opens its first outlet ar Capitol piazza. It sells a wide variety of bread buns, and some really come in cute shapes. Also, it also sells Taiwanese snacks like pineapple tarts. There is also a seating area where we can buy the bread and enjoy it on the spot. The bread was tasty, and we will be coming back for more! Address: 13 Stamford Rd, #01-19/20 S178905

Anyone who enters Wu Pao Chun knows what is their famous bread. Wu pao chun is a famous bakery from Taiwan and he is also the winner and master baker of a baking competition held in Paris. The Bread that won the competition and made it super famous, is their Red wine Logan and Lychee Rose Royale. You can sample this bread at their store, before buying Beside their title winning bread, wu pao chun has many differnt types of breads, buns, pastries and Christmas cookies and panettone. You will be spoilt for choice and it a heaven for people who love carbs like me. The place is also great for grabbing breakfast or afternoon tea. You can purchase coffee or tea, to grab and go, with your buns etc. I heard their soy milk is really good, by the way. Enjoy Wu Chun Pao's breads and buns, I was happy to make my purchase there! #afternoontea

#springitinerary Do include visiting some of the popular bakeries here and bring them back to share with your friends and family members into your spring itinerary here. Just like when we visit Hong Kong island we will buy the Jenny cookies. You can try out the wu pao chun bread here. They also have tarts which are very presentable to give as your friends as gifts. Be sure to visit them and try their pastries.

#newyearnewtrip One of my favourite breads is their cheese tart as well as their black raisin bun. Some of their breads are higher in price while the rest is very affordable. The choice of their bread was wonderful. The baker prepares the bread on a daily basis to ensure that their breads and pastries are freshly made daily. During the Chinese New year festive season, they have also introduced several assortment of Chinese New year cookies and tarts for the people to try them out. If you are into a tasty bakery, then you should visit the wu pao chun bakery located in the town area of Singapore. You can buy more and share them with your friends too.

#familytrips2024 We have heard a lot about this award-winning Bakery from Taiwan called Wu Pao Chun. We were pleasantly surprised by the flavors of the bread. Tried their baguette 🥖, and was taken aback initially when I saw the price being higher than most bakeries. But upon first bite, I can see why it's much pricier than other bread stalls around. Yummy tasty bread, making for a solid tea time snack. Service is also quick and straightforward.

#singaporetrip Wu Pao Chun Bakery 📍13 Stamford Rd, #01-19/20 Capitol Singapore, Singapore 178905 Located in the bustling CapitaSpring, Wu Pao Chun Bakery is a Taiwanese gem renowned for its award-winning artisan breads. This famed bakery brings a slice of Taiwan's best to Singapore, offering a delightful range of unique flavors and high-quality ingredients. A Taste of Taiwan's Finest🌾 The bakery is famous for its signature breads like the Lychee Rose Royale and Taiwan Lailai, which beautifully blend local flavors with traditional baking artistry. Each loaf is crafted with meticulous care, ensuring a perfect bite every time. Ambiance and Offerings ☕🥖 Wu Pao Chun in Singapore maintains a modern and welcoming atmosphere, ideal for quick bites or relaxed browsing. Besides bread, the bakery also offers pastries, light meals, and excellent coffee, making it a perfect stop for breakfast or tea. Pricing 💵 Expect to spend around SGD 8 to SGD 20 per loaf, depending on the size and ingredients, reflecting the premium quality and craftsmanship of each bread. Conclusion 🌟 Whether you're a bread aficionado or just in search of a tasty treat, Wu Pao Chun Bakery provides a distinctive culinary experience with its superb selection of baked goods. Don't miss out on trying their signature creations for a true taste of Taiwan's award-winning flavors right here in Singapore. #WuPaoChunSG #ArtisanBread #SingaporeEats #TaiwaneseBakery #SGFoodie #BakeryLove #GourmetBreads #CapitaSpring #SGCafe

#thingstodo The wu Pao chun is one of the famous bakery here in the Capitol theatre. Apart from their famous bakery, there is also the char Chang ting restaurant which is located just beside the bakery shop. The prices of the bakery are affordable. If you buy more the prices are cheaper. I like their custard lava bread which is not too big in size. The fillings are very delicious too. Their chocolate bread is also one of my favorites too. It is very fulfilling is able to satisfy your hunger too. Be sure to try out their bread to find out more.

#citywalk Address - 13 Stamford Rd, #01-19/20 Capitol Singapore, Singapore 178905 Highlights - Wu Pao Chun bakery Another highlight at the capitol plaza shopping mall opposite the city hall mrt station is the famous Wu Pao Chun bakery. The flagship store was located there. The prices of their bread seems to be higher compared to the other bakeries in town, but the quality of their freshly bread is really worth the penny. Before my husband and I begin our city walk towards the Singapore river, we bought along few breads there. We bought their curry chicken crunch as my husband loves curry gravvy flavoured bread, as well as the bread topped with sunny side egg and a slice of ham. The taste of their breads were great. We both enjoyed their bread along the way.