[2025 Tokyo Restaurant] Travel Guide for Yakiniku Jambo Hongoten (Updated Jul)

Tokyo Hongo 3-chome gourmet! Enjoy the "Mr. Minamihara Special Course" that can only be reserved by regular customers 😋 A special course where the president, Mr. Minamihara, personally grills special meat, making it a dream come true! The meat that comes out one after another is truly exquisite, from the specialty [Noharayaki] that melts in your mouth, to the skirt steak on a skewer, to the jasmine rice with chunks of steak at the end! Many of the meat dishes are served with broth, which has an exquisite balance of flavors that is a hit! Wine → Makgeolli also goes well with meat. My cheeks were dripping from start to finish! Reservations are a must! *Currently only dinner available 📍 Yakiniku Jumbo Hanare 〒113-0033 3-27-9 Hongo, Bunkyo-ku, Tokyo ☎︎ 03-5689-8705 #Domestic travel #Tokyo sightseeing #Tokyo #Yakiniku #Gourmet trip #Recommended for dates #Recommendation list

This is the 2023 Tokyo Yakiniku winning SILVER restaurant It has a super high score of 4.33 on Tabelog!! ️ It's really super delicious and the price is not too expensive Can order as a bulk no need to order like other 🥩 barbecue restaurants to order Set 4 people to eat only about ~$450 per person We book a table half a month in advance, but we can still stay at 9pm When booking a table, remember to order the rice 🍚 (Western Style Cooking Rice) Served in a Staub cast iron pot, the portion is enough for 3-4 people Recommended field grilled, beef heart, beef loin parts The Wild Grill staff will also grill it for you😍 📍YakinikuJambo（焼肉ジャンボはなれ） 3-27-9 Hongo, Bunkyo-ku, Tokyo #japan #foodstagram #foodiegram #beef #foodiepic #hkkol #foodphoto #tokyofood #traveltojapan #tokyo #yakinikuJambo #traveltheworld #tabelogaward #foodielife #travellife #tokyofood #traveldiary #fooddiary #cameraeatfirst #焼肉ジャンボはな #Tokyo attractions

If you are looking for a good quality yakiniku restaurant with reasonable price, you must come to this restaurant, Jumbo yakiniku. That day we went to the Hongo branch, which is not far from Hongo-Sanchome Station, less than 10 minutes. We booked through Tablecheck, so I am not sure if the restaurant accepts walk-ins or not. The recommended menu is Nohara Yaki, A5 wagyu ribeye slices marinated in special sauce, served with raw egg for dipping. When eaten, the meat will be soft and the sweet and salty sauce goes well together. It feels like eating yakiniku mixed with sukiyaki, super delicious. #Get a discount without relying on luck

📍yakinikujambo (grilled meat) This is Yakiniku jumbo Hanare in Hongo 3-chome! It has a score of 4.3 on Tablelog🤩It is definitely a yakiniku restaurant with surprises😍 No matter what you order, it tastes delicious! 😋 Dish: Nohara-yaki is highly recommended! The shop assistant will personally grill it for you, it only takes 4 seconds per side, and it is really amazing when paired with fresh egg liquid😍😍 Wagyu sushi is also highly recommended🤩 Finally, when making a reservation, you must order the beef kamameshi (it’s sold out if you order on the day). The portion is huge and has lots of beef cubes, which is absolutely worth it! Price: Unlike other BBQ restaurants where you have to order a set per person, it’s up to you to decide how much you want to spend. The four of us ate until we were full, and the cost per person was about $450. Address: 3-27-9 Hongo, Bunkyo-ku, Tokyo (4-5 minutes walk from Hongo-Sanchome Station) Tip: Remember to make an appointment in advance. You need to make an appointment about two months in advance. Rating: 5/5🤩 #Tokyo Attractions #Tokyo Food