[2025 Tokyo Restaurant] Travel Guide for Yakiniku Jumbo Shirokane (Updated Apr)

#TravelJapan A famous yakiniku restaurant in Tokyo, full of customers every day. If you don't book in advance, you won't get to eat! I want to say that this restaurant is the most delicious meat restaurant in my life. Since I've ever tried it, it's soft and melts in your mouth in almost every menu. Here, the staff will come to your table for each menu and will recommend how to eat each meat that is served. As for the price, it might be a bit expensive, averaging 3,000-4,000 baht per person. ✅ The first menu that I want to recommend is Nohara Yaki, which is sukiyaki meat. It's A5 wagyu ribeye slices that are marinated in sauce and grilled on a hot stove like this. Then, dip it in the raw egg that the restaurant has prepared. It's incredibly delicious. The meat is soft and the sauce is sweet and salty. When you dip it in the raw egg, you get a rich and smooth taste. It's really good. The price is 2,350 yen (564 baht) per piece. It's a bit expensive, but it's really delicious, I guarantee it! We even had to order a second piece. Let's say eating two sliced ​​pieces of meat costs more than a thousand baht. ✅ The second menu is Wagyu sushi, where the staff will grill the meat and mold it fresh into bite-sized pieces for you to eat. The meat is very good, soft and delicious. The rice is also good. You can hold it in a bite without dipping it in sauce. This menu can be eaten without dipping sauce. The meat is sweet and juicy, filling your mouth. The price is 650 yen (156 baht) per piece. ✅ The last menu I would like to recommend is the sirloin steak, which is served in pieces starting at 100 grams. This meat will take quite a long time to grill because the pieces are a bit thick. The staff will grill it as usual. When it's done, it will be cut into bite-sized pieces and sprinkled with salt to eat together. This meat is not very soft, but instead has a firm texture. When you bite into it, you will get a full mouthful of meat. This menu will be delicious and have a different feel from wagyu beef. The price is 4,800 yen/100 grams. We ordered 200 grams for 8,400 yen (2,304 baht). 🔸Yakiniku Jumbo Hongo and to eat at the restaurant, you must make a reservation in advance. You can make a reservation through the tablecheck website. For friends who come to visit Tokyo and want to try it, we recommend booking 2-4 weeks in advance to get the date you really want. Otherwise, the date you want may be full. 🚃How to get there: Hongo-sanchome Station Exit A5⏰Mon-Sun 17:00-23:30📍Yakiniku Jumbo Tokyo Japan #Escape from Mr. to Journey #TokyoTravel #JapanTravel

Shirokane, Tokyo! Order your meal a la carte while sipping a bottle of red wine! Yukke with a meltingly soft texture... Beef tongue with a crispy, ripe flavor... Liver with a fresh, rich flavor... Jumbo's specialty Noharayaki, lightly grilled and mixed with egg... Everything was really delicious, but the liver was so good that I had to have it refilled twice (lol) It was consistently delicious 😋 Reservations are required! 📍 Yakiniku Jumbo Shirokane 1F Daiichi Azabu Building, 3-1-1 Shirokane, Minato-ku, Tokyo 108-0072 ☎︎ 050-5600-9802 #Domestic travel #Tokyo sightseeing #Tokyo #Shirokane #Recommended list #Gourmet #Gourmet trip #Yakiniku

#GetDiscountsWithoutLuck Back again with my favorite grilled meat restaurant, Yakiniku Jumbo, Tokyo, Japan This restaurant is considered my favorite yakiniku restaurant. Every time I go to Japan, I have to go back and eat again. 🇯🇵Yakiniku Jumbo Shirokane The highlight of this restaurant is the Noharayaki or the first two pieces. Every time I eat it, it shines from my mouth, ears, and eyes. It's sooo good! The meat is so fragrant and never breaks apart. The staff will grill this dish for you. They grill it for a while and count the seconds. When it's done, they put it in the raw egg. When it's done, it goes into your mouth right away. You don't have to dip it in anything else. If I hadn't ordered a lot of other things, I would have ordered it again. 😅 Another signature dish of this restaurant is the claypot rice. The rice is very fragrant with butter. Eating it with the meat sprinkled with fried shallots is a perfect match. I think this dish has won an award from Tabelog. You have to make a reservation in advance to eat this pot. Otherwise, you'll miss out. Jumbo Yakiniku I understand that there are three branches in Tokyo: Hanere and Shirokane. 📖 This restaurant requires a reservation in advance. If it's the Hanere and Hongo branches, I recommend booking 2 months in advance. As for Shirokane, maybe 2 weeks in advance because this branch is very far away, there are few public transportation and not many taxis. It's a bit difficult to travel. 🤑 This meal cost ~ 31,000 yen. I feel light. #DeliciousTokyoRestaurant #Yakiniku #EatTravelJapan ##JapaneseYakiniku #Tokyo #Japan