[2025 Chengdu Restaurant] Travel Guide for Ye Po Po (Taikooli) (Updated Apr)

Chengdu has always been my favorite place to travel in the mainland in recent years. Not only are the prices more affordable than those in first-tier cities, but the food is also really delicious. The Bobo Chicken recommended today is my favorite. You must not miss it when traveling to Chengdu❤️ This Ye Po Po restaurant in Chunxi Road is a must-visit every time. The red oil flavor may seem to put off people who don’t eat spicy food, but it is actually very fragrant and not spicy. You can also choose your favorite ingredients according to your personal preferences. One person gets a large pot, which is very generous. If there are more people, you can add some side dishes. Don’t miss it if you’re addicted! 🎯Grandma Ye’s Bobo Chicken (Taikoo Li Store) Monday to Sunday 10:30- 21:30 No. 68 Youlou Street, Chengdu (440 meters walk from Exit D2 of Dongmen Bridge Subway Station) #新年好去处2025 #成都特色 #成都打卡 #成都美食 #吃吃鸿神 #In the world of foodies, only food is not to be missed

#solotravel 📍 Address: Taiguli, Chengdu, Sichuan, China ⭐️ Rating: 4.5/5 💰 Average Price: CNY 50 - CNY 100 per person Nestled in the bustling Taiguli area of Chengdu, Jiazhou Yepopo Bobo Chicken stands out as a culinary gem, especially renowned for its authentic Sichuan cuisine. This vibrant eatery draws locals and tourists alike with its signature dishes that pack both flavor and spice. At the heart of Jiazhou Yepopo’s menu is the Chuan Chuan, a popular Sichuan hot pot dish where various ingredients are skewered and cooked in a spicy broth. Each skewer is a burst of flavor, perfectly complemented by the restaurant's robustly seasoned sauces. Additionally, the 甜皮鸭 (sweet-skinned duck) is a must-try, featuring crispy skin and succulent meat that melts in your mouth, embodying the rich flavors traditional to Sichuan cooking. Not to be overlooked are their spring rolls, which are crisply fried and stuffed with fresh, flavorful fillings — a lighter contrast to the more intense flavors of the main dishes but equally delightful. The ambiance at Jiazhou Yepopo is casual and lively, with decor that reflects the vibrant spirit of Sichuan's street food scene. The staff are friendly and attentive, readily recommending dishes based on your taste preferences and spice tolerance, ensuring a personalized dining experience. Whether you're craving the fiery zest of Chuan Chuan or the crisp delight of spring rolls, Jiazhou Yepopo Bobo Chicken at Taiguli offers a genuine taste of Sichuan's culinary best. It’s a perfect spot for anyone looking to dive deep into the flavors that define Chengdu’s food culture. #JiazhouYepopo #BoboChicken #ChengduEats #SichuanCuisine #ChuanChuan #SweetSkinnedDuck #SpringRolls #FoodieHeaven #ChengduDining #SpicyFoodLovers #RestaurantReview

#foodies Located in the vibrant city of Chengdu, 叶婆婆钵钵鸡 offers a compelling culinary experience for those eager to explore authentic Sichuan cuisine. Known for its signature dish, the Bobo Chicken (钵钵鸡), this popular eatery stands out for its robust flavors and traditional cooking methods. Rich Flavors and Authentic Recipes The star of the menu at 叶婆婆钵钵鸡 is undoubtedly the Bobo Chicken. This dish is a delightful ensemble of tender chicken pieces, marinated in a spicy and numbingly delicious Sichuan peppercorn sauce. Served in a characteristic bobo, a jar-like vessel with skewers, the dish is both visually appealing and deeply flavorful. The heat of the chili oil combined with the aromatic spices creates a taste profile that is bold and unforgettable. Casual Ambience and Warm Hospitality 叶婆婆钵钵鸡 boasts a simple and welcoming environment, allowing the food to take center stage. The setting is typically bustling, with a friendly staff that enhances the dining experience with quick service and a warm smile. It’s an ideal spot for casual dining with friends or family, where the atmosphere is as lively as the dishes are spicy. Menu Variety and Accompaniments Besides the famous Bobo Chicken, the menu at 叶婆婆钵钵鸡 offers a variety of other Sichuan dishes that embody the rich and spicy flavors of the region. Diners can enjoy everything from fiery hot pots to succulent stir-fried meats and fresh vegetables, all seasoned with the unmistakable kick of Sichuan pepper. Each dish is well-prepared and authentically seasoned, catering to those who love their food with a bit of heat. 叶婆婆钵钵鸡 is a must-visit for anyone in Chengdu looking to indulge in genuine Sichuan cuisine. The restaurant delivers not just meals but an authentic taste of local culture through dishes that are crafted with both tradition and passion. Whether you’re a local resident or a traveler exploring Chengdu, a meal at 叶婆婆钵钵鸡 promises an engaging and flavorful dining experience. #ChengduEats #SichuanCuisine #BoboChicken #SpicyFoodLover #ChengduFoodie

While strolling with friends, we were lured by the enticing aroma of Bobo Chicken. Upon entering the bustling restaurant👀, we found an available seat. OMG! There was an array of Leshan's special delicacies😍. The Bobo Chicken🥘, flavored with red oil and sprinkled with white sesame seeds, was an absolute delight, adding fragrance to the already aromatic dish😋. We selected our ingredients from the refrigerator, and it was a tough choice as everything looked appetizing🤤. We grabbed a mix of both meat and vegetables, each skewer was a mouthful of deliciousness🍢. Sweet Skin Duck I had been craving for the Sweet Skin Duck🦆 for a while. The taste was similar to what I had in Leshan. The large chunks of duck meat were absolutely satisfying😋. It was topped with a layer of syrup, making it sweet but not cloying. Beef Ka Bing The first bite into the soft pancake filled with ample beef🥩 was so delicious that it brought tears to my eyes🥺. Could I take one to go? I would love to enjoy it while continuing our shopping spree🌮. Fermented Rice Soup Dumplings with Handmade Ice Jelly The tiny dumplings gave me a very well-behaved feeling. After the spicy Bobo Chicken, a spoonful of sweet ice jelly was simply divine🥳.