[2025 Tokyo Restaurant] Travel Guide for Yingguyuan (Updated Feb)

#0yentravelautumn I went to Uguisudanien, a famous yakiniku restaurant near Uguisudani station! It's hard to get a reservation for dinner, but they're open until late at night, so you might be able to get a reservation after 10pm✨ The cost performance is so good! Everything is delicious😋 The drinks and food come out quickly!! Everyone has an equal 90-minute seating time, so the food comes out quickly😌 It's amazing that they can offer this quality at this price! I was very satisfied😍 I was surprised that you can eat fillet for only ¥1600‼ ️ They also have limited quantities, such as thick-cut top tongue, so check it out💗 You can eat and drink as much as you want for 6000-7000 yen, so it's been popular for a long time and the quality hasn't changed👏🏻 📍Location: 1-5-15 Negishi, Taito-ku, Tokyo #TokyoGourmet

This is a popular yakiniku restaurant among locals. It has a homey atmosphere and offers high-quality meat at reasonable prices. The horumon and kalbi in particular are fresh, and when grilled over charcoal, the aroma is enhanced. The staff are friendly and willing to help with any questions. We recommend this restaurant as a hidden gem of a local yakiniku restaurant that you can casually drop in to with friends or family. #0yentravelautumn