[2025 Hong Kong Restaurant] Travel Guide for Yung Kee Restaurant (Updated Jun)

Yung Kee was established in 1942, serving the best charcoal-grilled barbecued roast goose in Hong Kong. It was named in Bib Gourmand Michelin Guide 2012. The skin of their roast goose was so crispy, the meat was juicy with a special aroma. Other than roast goose, they also serve a wide variety of barbecued specialties, appetizers, seasonal delicacies, vegan dishes, and desserts. Must try their delicious roast pork, preserved egg with pickled ginger, dim sum, and more. The restaurant is located in the Central District of Hong Kong, the price is on the high side but worth the money you spent. Highly recommended. Address: 32–40 Wellington Street, Central, Hong Kong Opening Hours: 11am to 11pm Highlights: Roast goose, preserved egg with pickled ginger Ambiance/Facilities: 10/10 Rating: 5/5

Coming to Hong Kong is mostly food-motivated for me and I have tried so many of them. Yung Kee is Michelin star rated and located at Central, at Wellington street. You will definitely have to order their goose over here. I have dined here and also bought takeaway and their taste remained the same. Many years ago, before the restriction of bringing goose meat back to Singapore, I did manage to take away and bring back a goose, nicely packed inside a box. Now I am hungry and will have to look for some roast duck meat to sadist my cravings for goose. *photos are taken before pandemic and HK is not open for travelling yet but I will be there soon :) #hkinsider #liveyourdreams #takethattrip

Over half a century ago, Yung Kee began as a modest food stand and has since grown into one of Hong Kong's most well-known Chinese restaurants. It was the only Chinese restaurant on Fortune magazine's ranking of the Top 15 Restaurants in the World in 1968. Roast goose is the hallmark dish, and up to 300 geese are roasted each day to accommodate hungry diners during the lunch and evening rushes. Visitors from other countries can even purchase it pre-packaged to take home. The restaurant is visited by the wealthy and famous, including Li Ka-Shing, a business magnate, and Chow Yun-fat, an actor. #lover'smilestone#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool

A photo caused a sensation in Hong Kong two days ago! Why does Kwun Kee Restaurant have Pizza Hut Pizza cartons? Yesterday it was announced that "Pizza Hut x Pizza Kee Roast Goose Pizza Debut" Through April Fool's Day promotion: The pile of pizza boxes at Pizza Hut in Central was not a trick, but it was true, because Pizza Hut really joined forces with Pizza Hut to launch a limited-time roast goose pizza! I immediately tried it and thought it was similar to Peking Duck Pizza! Whether it's good or not is up to you! This pizza also has a very elegant and extraordinary name - "Pi Seng x Kwok Kee Extraordinary Skillful Handsmanship Excellent Unparalleled Charcoal Flying Sky Roast Goose Pizza" 🤣! The pizza uses the "San Francisco Art Pie" with crispy edges and soft inside, and is served with slices of Kung Kee Golden Roast Goose and ingredients such as cheese, spring onion, red pepper and red onion. (Regular batch: from $172; large batch: from $208) Pizza Hut has specially designed the "Gorgeous Turntable Pizza Box", so that customers can feel like they are in a gorgeous and elegant traditional Chinese restaurant when enjoying the flying sky roast goose pie. Each Pizza Hut branch in Hong Kong will give away 10 "Gorgeous Turntable Pizza Boxes" to the first 10 takeaways. and customers with a total order of $300 (limited to one per person). Customers can enjoy Hong Kong's most stylish pizza at Pizza Hut Hong Kong from today! Quantities are limited, sold out. #pizzahuthk #Pizzahuthk #RoastGoosePizza #StarNew Product #Elegant Debut #Limited Time #breathenewshk #frankkan #Presentation

Hong Kong Yung Kee Roast Goose is a famous roast goose in Hong Kong. Located in Central, the average per capita consumption is over HK$200. Half a piece is about HK$450. Consumer prices in Hong Kong are now much higher than before. In the past, roast goose required advance reservations and there were long queues on site. Nowadays, many restaurants in Hong Kong do not require advance reservations, and there is no need to queue on site. There will be immediate seating. The quality of Yung Kee is still as good as before.

[Intro]: Restaurant Name: Yung Kee Restaurant Location: 32-40 Wellington Street, Central, Hong Kong (Near Central subway station Exit D2) Known For: Founded in 1942, this time-honored Cantonese restaurant is famous for its roast goose. It has been listed in the Michelin Guide for many years and is known as the "legend of Hong Kong roast goose." Story: Yung Kee's founder, Kam Shui Fai, started as a street vendor selling roasted meats. His exquisite roast goose skills gradually led to the establishment of the restaurant, which even attracted a special report from Fortune magazine. 🍤[Specialties]: 1. Signature Roast Goose Cuisine: Cantonese Roasted Meats Flavor: Crispy skin, tender and juicy meat, and a secret sauce that's perfectly sweet and savory. Cooking Style: Made with Guangdong black mane goose, roasted in a traditional charcoal oven. Requires advance booking due to preparation time. Pairing: Recommended with plum sauce to cut through the richness, or a serving of goose oil noodles. 2. Pine Nut Cloud Mist Pork Specialty: An upgraded version of Dongpo pork, fatty but not greasy, melts in your mouth, and topped with pine nuts for added aroma. Shrimp with Roe Hidden Gem: Shrimp balls stir-fried with crab roe (lei yun zi), rich in umami flavor, seasonally available. ⛲[Restaurant Atmosphere]: Service: Attentive service characteristic of traditional restaurants, with some staff fluent in English. Special Services: Whole or half roast goose can be pre-ordered, and staff will recommend seasonal ingredients. Note: Expect queues during peak hours. It's recommended to visit during off-peak times or book in advance. 💴[Average Cost]: Reference Price: HKD 300-600/person (half a roast goose is approximately HKD 380). Value: Slightly more expensive than ordinary tea restaurants, but the quality is quite good. 🧡[Tips]: Nearby Entertainment: A 5-minute walk to Lan Kwai Fong for nightlife. Visit the Central Market (a retro market) or Tai Kwun (a historical building complex) along the way. Hong Kong, China

📍 Destination: Hong Kong 🏨 Accommodation: The Bauhinia Hotel Hong Kong (Tsim Sha Tsui) 🛍 Premium Shopping: MUSEA 🍽 Gourmet feast: Zhuji Restaurant 🌆 Night view experience: Victoria Peak + Cable Car This trip to Hong Kong is mainly about high-end food and luxurious night view, and every experience is worth it! 💡 🏨 Accommodation - The Bauhinia Hotel Hong Kong (Tsim Sha Tsui) The Bauhinia Hotel, located in Tsim Sha Tsui, has elegant decoration, considerate service and an excellent location, making it very convenient for shopping and sightseeing! The room is spacious, the bed is comfortable, and the CP value is quite good! 🍽 🍷 Top cuisine - Zhuji Restaurant This time, I came to Zhuji Restaurant to taste Hong Kong-style high-end cuisine. Recommended must-order dishes: 🔥 Crispy Roast Goose - Crispy skin, tender meat, not greasy at all! 🍜 Shrimp Wonton Noodles - Each wonton is filled with big shrimps, super chewy texture! 🍚 Raw seafood porridge - super rich seafood flavor, the porridge has a delicate and smooth texture! 🍵 Pu'er tea paired with Hong Kong dim sum - upgrade the overall dining experience! 🛍 🛒 Premium Shopping - MUSEA This is Hong Kong's newest and most fashionable shopping mall, with a variety of international boutiques, designer brands, as well as high-end restaurants and bars. Even if you don't shop, it's a pleasure to come here and feel the high-end atmosphere! 🌆 🏙️ Night view experience - Victoria Peak + Cable Car This time we chose to take the Peak Tram directly to the top of the mountain, experiencing the retro style while overlooking the beautiful urban scenery of Hong Kong. 🚡 Cable car tips: It is recommended to go up the mountain at dusk so that you can enjoy the sunset and night view at the same time, which is great value and stunning! 🌃 Sky Terrace 428 Observation Deck: Standing on the highest observation deck in Hong Kong, you can enjoy a 360-degree view of the dazzling night view of Victoria Harbour. This view is really worth visiting again and again! 💬 💎 Travel Tips ✔ Book your cable car + Skydeck tickets in advance to avoid crowds ✔ Dress formally, the atmosphere at MUSEA & high-end restaurants is very refined ✔ Take the cable car up the mountain and the bus down the mountain to experience different scenery ✨ This trip is full of high-end food, luxury shopping and ultimate night view. The charm of Hong Kong is really irresistible! Looking forward to exploring more hidden delicacies and high-end experiences next time!

Address: Ground Floor, 32-40 Wellington Street, Central Transportation: MTR to Central Station, Exit D2, 5-minute walk. Business Hours: 11:00 - 22:30 Yung Kee Restaurant is located in Central and is famous for its traditional charcoal-roasted meats and authentic Cantonese cuisine, attracting many food enthusiasts. Each dish is made with carefully selected high-quality ingredients and exquisite cooking techniques to create classic and delicious dishes for customers. This time, we tried the following dishes: 1. Authentic Charcoal-Roasted Black-Hair Goose $460/half (The goose skin and meat have no fat in between, the meat is tender and delicious, not greasy, a must-try.) 2. Crab Claw Stuffed with Shrimp Paste $180/each (The shrimp paste is very bouncy, hot and delicious, a must-try.) 3. Century Egg with Pickled Ginger $20/each (Made with century eggs, slightly runny, very fragrant.) 4. Premium Clear Soup Beef Brisket $340 (The beef brisket is very tender, served in a hot clear soup.) 5. Chef's Special Old Fire Soup $880 (This old fire soup is made with fish, very sweet and without added MSG, as you won't feel thirsty after drinking it🤣.) 6. Fried Rice with Dried Scallops (Lots of dried scallops, the fried rice is very fragrant, each grain is distinct.) 7. Fish Maw and Wolfberry in Pea Shoots Soup $300 (Average.) 8. Red Bean Soup with Aged Tangerine Peel $50/each (Very fragrant with tangerine peel, the red bean soup is very smooth; $6 for two sesame dumplings, quite worth it👍.) 9. Sesame Balls (3 pieces) $50 (Sesame balls with a runny sesame filling, very fragrant and rich.) 10. Tea $30/each **Additional 10% service charge**

I had an unforgettable meal at Yung Kee Restaurant in Central, Hong Kong, and it definitely lived up to its reputation. The roast goose is a must-try—crispy on the outside, tender and juicy on the inside, with just the right amount of savory richness. Similarly, the roasted pork was fantastic, with a perfect balance of crispy skin and succulent meat. For something a bit different, I highly recommend the century egg with preserved ginger—its bold flavors paired with the sharpness of ginger made for a unique and refreshing appetizer. The stir-fried kang kong (water spinach) was a deliciously simple dish, cooked to perfection with just the right amount of garlic and wok hei. Located in the heart of Central on Wellington Street, Yung Kee remains a go-to for authentic Cantonese cuisine, offering dishes that continue to satisfy and impress. Highly recommended for both locals and visitors! 📍 Yung Kee Restaurant Yung Kee Building, Wellington St, Central, Hong Kong #TravelAnywhere #newyearnewtrip #hongkong #travel #localfood

#eatlikealocal #100waysoftravel Yung Kee’s roasted goose is a culinary landmark in Hong Kong, beloved by locals for its succulent, flavorful meat and perfectly crispy skin. To truly eat like a local, ordering half a goose is the way to go, allowing you to savor its rich, aromatic taste without overwhelming your palate. The accompanying sauces enhance the dish, providing a delightful balance. The restaurant’s bustling atmosphere and attentive service add to the experience, making it an essential stop for anyone wanting to enjoy a quintessential Hong Kong meal. Indulging in this classic dish at Yung Kee is a must for food lovers.

#winhkflight Yung Kee Restaurant, a venerable institution in the heart of Hong Kong, is synonymous with culinary excellence and tradition. Nestled in the bustling streets of Central, this iconic establishment has been delighting diners with its exquisite Cantonese cuisine for generations. As you step into Yung Kee, you are greeted by an atmosphere that exudes warmth and sophistication. The elegant décor, with its intricate woodwork and traditional Chinese motifs, sets the stage for an unforgettable dining experience. Whether you're celebrating a special occasion or simply seeking a taste of authentic Cantonese cuisine, Yung Kee delivers in every aspect. The menu at Yung Kee is a testament to the restaurant's commitment to quality and innovation. From succulent roast goose, a dish for which Yung Kee is renowned, to delicate dim sum and flavorful seafood, each dish is prepared with meticulous attention to detail and showcases the freshest ingredients available. The roast goose, in particular, is a must-try, with its crispy skin, tender meat, and rich, savory flavor that tantalizes the taste buds. But it's not just the food that makes Yung Kee a standout dining destination—it's the impeccable service and attention to detail that truly elevate the experience. The staff at Yung Kee are knowledgeable and attentive, ensuring that every guest feels welcome and well taken care of from the moment they arrive. Whether you're dining in the elegant main dining room, with its panoramic views of the city skyline, or enjoying a more intimate meal in one of the private dining rooms, Yung Kee exudes an air of sophistication and refinement that is unmatched. In a city known for its culinary prowess, Yung Kee stands out as a true gem, offering a culinary journey that celebrates the rich traditions of Cantonese cuisine while embracing innovation and creativity. For an unforgettable dining experience in the heart of Hong Kong, look no further than Yung Kee Restaurant.

#WinHongKongTickets How can you not eat roast goose when you come to Hong Kong! Yung Kee Restaurant located in Central is a restaurant famous for its roast goose. The price is a bit high, but the roast goose is really delicious! Two of us ordered roast goose and Xingzhou fried rice. The portions were just right. It was a pity that there weren't enough people, otherwise we could have tried a few more dishes. The waiters were also very enthusiastic. They took the initiative to help us take photos and always kept an eye on whether we needed more hot water for our tea. There are many famous roast goose restaurants in Hong Kong. I will try another one next time I go to Hong Kong. Which one do you recommend? #HongKongFood #HongKongTravel #CentralFood #HongKongRoastGoose #YungKeeRoastGoose

Yung Kee Restaurant is a well-known time-honored restaurant in Hong Kong. It has hosted many celebrities and dignitaries. It has also been awarded multiple Michelin stars. Located in the core area of ​​Central, take the MTR to Central Station and walk for about 15 minutes. The decoration of Yung Kee Restaurant has been renovated. After the renovation, the overall store is more gorgeous and stylish. The two main colors of red and green give it a retro and retro atmosphere! The restaurant environment is very clean and the service is also very good The distance between tables is very wide, allowing for very comfortable and leisurely dining. Private boxes are also available. The meal section mainly provides Cantonese cuisine and Hong Kong-style tea. The must-try signature crispy roast goose is really crispy on the outside and tender on the inside. The oily sauce when you bite it is really amazing. Other Hong Kong-style snacks and meals are also delicious. The average consumption per person is about NT$1,000~1,200. Although the price is a little more expensive than other Hong Kong-style tea restaurants But the environment is really comfortable and not crowded or noisy. Recommended if you want to have a leisurely meal in Hong Kong or need a quieter environment to entertain guests. You can choose this famous 80-year-old Hong Kong-style tea-drinking restaurant!! Address: Yung Kee Building, Wellington Street, Central, Hong Kong #Hong Kong must visit check-in spot #hongkongfood

Roast goose is an all time favourite of the locals/tourists to Hong Kong. The crispy skin and succulent flesh is so mouth watering. Yung Kee Restaurant located in the heart of the city is easily assessable by public transport. Its established more than 80 years ago. The service is impeccable and the staff is attentive. I highly recommend Yung Kee if you are looking for roast goose.#yungkeerestaurant #foodie #鏞記酒家

great roasted duck at Yung Kee Restaurant in Hong Kong. Unfortunately have to queue for a very long time