[2025 Singapore Restaurant] Travel Guide for Zhup Zhup by One Prawn & Co (Updated Jun)

#summervacay Jumbo Prawns, Wok Hei & That Signature Zhup — We Tried the Upgraded Menu at Zhup Zhup If you're a fan of rich, slurp-worthy broths and smoky noodle dishes, you’ve probably heard of Zhup Zhup — a Michelin Bib Gourmand favourite known for its comforting, prawn-forward dishes. They’ve recently launched jumbo-sized versions of their most popular items, and we dropped by to give them a try. We started with the jumbo prawn hokkien mee, which came served in a sizzling claypot. The thick noodles were stir-fried with intense wok hei and soaked in their signature seafood broth. What stood out immediately was the smoky aroma and the bold, savoury flavour in every bite. The dish came topped with jumbo tiger prawns that were firm and sweet, along with generous slices of tender pork belly. It was rich, satisfying, and great for anyone who loves a strong, full-bodied hokkien mee. Next, we had the jumbo prawn paofan — a slightly more luxurious take on their regular seafood version. The rice was soaked in a warm, umami-packed prawn broth, topped with clams, soft egg floss, and a layer of crispy rice puffs that gave a nice contrast in texture. The broth was comforting and well-balanced, with natural sweetness from the seafood. It struck a good middle ground for those looking for something premium without going all out on the lobster paofan. To round out the meal, we ordered the har cheong gai. The chicken was crunchy outside, juicy inside, and full of that distinct prawn paste flavour that makes this dish so addictive. It paired well with everything else on the table and made a great side to share. Overall, the upgraded menu at Zhup Zhup delivers on what the place already does best — strong broths, wok-kissed flavours, and generous portions. Whether you’re a regular or trying it for the first time, the new jumbo dishes are worth checking out if you're in the mood for something a little more indulgent.

In line with the principle of having to eat well once you come, I ordered lobster rice and selected shrimp noodles. I haven't tried Singapore's ngoh hiang (five spices), so I ordered a platter for him to try. The lobster rice is indeed a big and fresh lobster. Because the ingredients are very fresh, the rice is also very tasty. We chose dry noodles for selected shrimp noodles, so the soup and noodles are separate. There are shallots, green vegetables and a large spoonful of lard on the noodles, and sauce at the bottom. It tastes very good after stirring. Add a few spoonfuls of shrimp soup to make wet noodles, which is also very delicious. There are fresh prawns, clams, ribs, meatballs, and meat slices in the shrimp soup. Drinking the soup alone is also good. The five-spice platter contains crispy shrimp cakes, five-spice pork rolls, squid dough sticks, fried tofu, handmade fish cakes and seafood rolls. I also added pork liver rolls separately. They are all good. The deliciousness of five-spice lies in dipping it in soul sauce. The five-spice dipped in soul sauce will be even more delicious. Some people commented that it is not cheap. Indeed, our meal cost about 97 SGD. The main reason for the expensive lobster rice. Check it out. It is best to book online, otherwise you will have to wait in line for a long time. 📍Address: 458 MacPherson Rd, singapore 368176 🕰️Business Hours: Monday 11.00am - 9.00pm Tuesday 11.00am - 9.00pm Wednesday 11.00am - 9.00pm Thursday 11.00am - 9.00pm Friday 11.00am - 9.00pm Saturday 11.00am - 9.00pm Sunday offday #singaporetrip #localfood #travel #familytravel#lunch食乜好 #lunch好去处 #lunch #dinner

#singaporetrip Dive into the vibrant world of Zhup Zhup, where bold flavors and playful creativity take the spotlight. This quirky cafe serves up a menu bursting with unique bites and refreshing drinks that promise to excite your taste buds. Picture yourself savoring one-of-a-kind dishes or sipping on a zesty beverage in a space brimming with fun and energy. Zhup Zhup is your go-to destination for adventurous flavors and joyful moments. At Zhup Zhup, every detail is a celebration of originality and passion. From their inventive creations to the lively and welcoming ambiance, this cafe invites you to embrace the unexpected. Whether you're sharing laughs with friends or discovering new culinary delights, Zhup Zhup promises an experience as unforgettable as its name. Come for the bold tastes, stay for the spirited charm—this is where flavor meets flair.

#traveldiaries Opening hours: Check website for updates Address: Bayfront Events Space This is one of the must eat at Gastrobeats, Zhup Zhup Prawn Noodles. The prices over here are on the higher side and the queue can be long when you are here during peak timing. This prawn noodles stall has the longest queue and every batch of prawn noodles will take at least 15 to 20 minutes to cook. Customers like their prawn noodles sauce which is referred as zhup in dialect. Their noodles size portion can be small so since you are going to wait for your noodles then I will say go and order the largest portion and have an hearty time enjoying it.The crowd here are mainly younger people and they can enjoy their food here with drinks and live music.

#familytrips2024 Zhup Zhup by One, located in Singapore, is a vibrant and contemporary dining spot known for its creative take on Asian cuisine. The restaurant features a playful menu that combines traditional flavors with modern twists, offering a variety of small plates and mains that encourage sharing. The dishes are crafted with fresh, high-quality ingredients, showcasing bold and innovative flavors. The ambiance is trendy and lively, making it an ideal venue for casual dining, social gatherings, and date nights. With attentive service and a unique culinary experience, Zhup Zhup by One stands out as a popular choice among food enthusiasts. Reservations are suggested, especially during peak hours, to ensure a seamless dining experience.