Ding Lun Beef Noodles
[The taste of Jinlun | Local popular beef noodles × solid home cooking - Dinglun beef noodles]
When you come to Jinlun, Taitung, in addition to soaking in hot springs and visiting the market, there is also a specialty shop that you cannot miss - Dinglun Beef Noodles. When you turn the corner, you can see an old house with people always queuing at the door. The red spring couplets and the familiar menu font give you an idea of the history of the house.
There will be someone at the door to help you queue up and call your number. There are not many seats inside, so you will have to wait a long time. You can take out. There are many take-out and ready-to-eat areas at the door where you can sit, so the process will be much faster.
Order the food before entering. There are many items on the handwritten menu, not only the signature beef noodles, but also fried noodles with soybean paste, pickled mustard and shredded pork soup noodles, braised noodles and many other choices. The price is friendly, and the side dishes and cold dishes are lined up in a row, with each plate priced at 40 yuan, which makes people want to order more.
Recommended cold dishes:
• Cold cucumber salad is crispy and refreshing
• Dried shredded chicken is salty and fragrant
• Shredded white radish is slightly spicy and refreshing
When the main dish, beef noodles, was served, the big red bowl looked very imposing, the soup was rich and not greasy, with a strong aroma; the beef was braised to be flavorful but not dry, and paired with the slightly thick and chewy noodles, it was very satisfying to eat. You have to pay extra for sauerkraut, which tastes a bit bland.
The taste of traveling may be this kind of warm, salty and fragrant taste that makes people want to have another bowl.
#The meaning of travel
#Jinlun Food #Dinglun Beef Noodles #Local Snacks #Beef Noodles Control