Hot spring
Hot spring hotel, one is a soup, the second is food. The hotel bridge is also on the list of the latest Japanese Michelin list. The head chef also received a reward band from the Japanese Emperor. Our dinner is a banquet dish, served together. Because it is too delicate, it takes a lot of effort to take pictures, so every time the waiter knocks on the door to serve, we just ate half of it. Sakizuke (), an appetizing side dish, light in flavor and fresh in texture.
eight-inch (Hassun, ), a seasonal-themed dish, usually a combination of sushi and a few smaller dishes. Because it is autumn, many elements of autumn, such as a fish in a persimmon-shaped container. To Yu (Mukouduke, ), seasonal sashimi. Steamed vegetables, sliced beef and steamed vegetables cooked underneath, steamed simmered with hot air, then a roll, meat rolls, fresh and juicy. In the evening, we drank the specialty soup of the acupoint lake, and the soup was in the morning. Don't underestimate this bowl of simple soup. There are so many dishes in the whole process, and you will eat it slowly. The last bowl of hot soup is especially appropriate, so that the different ingredients of the stomach are reconciled twice. I swallowed a soup, and I sighed with a breath, especially satisfied.