The mezze platter had everything&mdash;hummus, baba ganoush, stuffed grape leaves. All of it tasted fresh, not like it sat in a fridge. The bread was warm too. Garden seating under the vines was nice, but service dragged when it got busy. I&rsquo;d come back just for that platter.

The shakshuka was really good and the staff were friendly. It got a bit loud inside but the seating was comfortable enough to stay and finish our coffee.

The grilled octopus was spot on, tender and smoky. Paired it with a glass of their Sancerre, which cut through the richness nicely. Service was attentive without hovering. Sure, the bill stings a bit, but for that level of cooking, I didn&#39;t mind. Would come back for the bar seating alone.

Came here for tapas with a couple of friends. The gambas al ajillo were good, garlicky and plenty of oil for dipping bread. Albondigas were decent too. But honestly, for the price, the portions felt a bit small. We ordered a few plates and still left a little hungry. Nice spot though, and the staff didn&#39;t rush us.

Solid wine list and the terrace is perfect for a quick drink after work. Sunset views over the city are a nice touch. Service was fast enough for a short stop.

The tarte flamb&eacute;e and homemade lemonade are still my go-to here. Right at the bus stop, so it&rsquo;s easy to pop in. Staff have always been friendly.

Right on the lake, outdoor tables have a proper view. Grabbed a quick lunch there on a sunny afternoon&mdash;service was fast enough for a work break. Food did the job, nothing fancy, but the setting makes it worth it. Slightly touristy pricing, though. Fine for what it is.

The banana cake was a nice surprise&mdash;moist and not too sweet. Simple, but it hit the spot before my flight. Seating was a bit cramped though.

The pike perch was the standout &mdash; perfectly cooked, flaky, with a butter sauce that actually tasted like something. Came by boat from Luzern and walked up from Treib, which probably made me hungrier than usual. Portion was decent for the price. Busy spot though, so book ahead if you want a table.

The tasting menu here is seriously good. Every plate looked almost too pretty to eat, but the flavors hit just as hard. Pisco sour was spot on too. Service stayed close enough without hovering. Only thing, the room got a bit warm by the end. Still, that cozy vibe kept me happy.

Decent beer list and the smoked food hits the spot. Portions are fair for what you pay. Taproom next door is a nice bonus.

The hamachi carpaccio was the standout &mdash; fresh, light, nicely dressed. Sushi was solid too, though nothing mind-blowing. Quiet spot, good for a chill dinner.

The sunken table seating in the back is a fun touch. Sashimi was fresh, though ordering piece by piece gets a bit tedious.

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