We had a great Sunday family lunch there. Food was fresh and excellent! Service amazing and we felt so relaxed and at home! Thanks

The vegan menu here is impressive, with classic dishes that have a unique twist. The matcha pancakes and vegan scramble bagel are must-tries, and the portions are generous for the price.

Went for lunch and grabbed the set menu&mdash;still solid after all these visits. Service stays friendly, food consistent. That&rsquo;s why I keep coming back.

The cordon bleu was solid &mdash; crispy outside, cheese actually melted through. Staff took time to explain the menu, which helped. Classic Swiss spot, nothing fancy but it works.

Good breakfast spread - croissants were fresh, and they even had rice and curry. Coffee machine with creamy milk hit the spot. Solid quick morning stop.

I celebrated my 30th birthday at Acasa with friends. I found this place by absolute chance, but I can only say it was godsend! Between the cook Martina who personally called me to get the men&ugrave; on point and everyone accommodating last changes and their patience with the group taking longer than expected with the dinner, I only have good things to say about Acasa. The quality and quantity of the food was sublime, to the point I had to take some of it home afterwards. Thank you everyone, I will definitely visit again!

Solid pasta. Big portions, that&#39;s for sure. Open kitchen is cool to watch. Bench seating&#39;s a bit hard, not gonna lie. But honestly, the food makes up for it. Didn&#39;t leave hungry.

Spaghetti was a bit overcooked and the carbonara felt too rich for me. Staff were polite though. Decent spot if you&#39;re in the area.

Wan Ton Tji was solid&mdash;chicken cooked just right and the broth had a clean, balanced flavor. I went back for a second bowl, which says enough. The terrace is nice for a slow lunch, though it did get a bit warm in the afternoon. A crisp white wine would&rsquo;ve paired well with the lighter broth, but I stuck with water. Fine spot overall.

The margherita pizza had a nice thin, crispy base&mdash;exactly how I like it. Fresh ingredients, simple and good. It gets busy, so booking ahead makes sense.

Duck with orange sauce was solid. Waiter Alex knew the menu well, helped us pick fast when we had no clue what to order. Saved us time, honestly. Place was busy but we got in and out quick enough. Good spot for a no-fuss lunch if you&#39;re nearby.

Bit pricey but the three-course meal with wine was worth it. We came for our anniversary and left happy. The dessert was the highlight for me.

Nine years of business trips to Zurich and I finally found a place I&#39;d actually go back to. Falafel was properly moist, not dry at all. Mezze plate had good variety. Grilled meat came out juicy, cooked right. Place was pretty busy but service kept up fine. Nothing fancy, just solid food done well.

Paccheri with salsiccia and truffles was the move. Pasta cooked right, sauce had that earthy kick. Antipasti were fresh too. Staff spoke a few languages, which helped since my Italian is basically hand gestures. Place was busy but not chaotic. Would eat that pasta again for sure.

The beef stroganoff was decent&mdash;tender meat, but the sauce felt a bit heavy for my taste. Classic Zurich setting, nothing fancy. Fine if you&#39;re nearby.

The sauce bar is the real deal&mdash;load up as much or as little heat as you want. Ingredients tasted fresh, staff was on it. Solid spot for a casual dinner.

Came here during game season, had the venison. Cooked just right, sauce was rich and did its job. Service was fine, checked on us but didn&#39;t hover. Place was busy but we got a table easy enough. Not cheap, but you pay for what you get. I&#39;d go back if I&#39;m in the area again.

The outdoor patio is shaded and lively&mdash;great spot to just sit for a while. The prosciutto with melon was the highlight, super fresh. Pizza was solid too.

Solid meal, friendly staff. Bit pricey for what you get, but the food was good. Fine if you&#39;re in the area.

The veggie options were solid and the desserts really hit the spot. Staff spoke good English too. Prices felt fair for what we got. Would come back.

The 5-course menu was solid &mdash; crab salad and beef filet with lobster were the highlights. Portions felt a bit small for the price, but the mountain view from outside made up for it.

I had a reservation for 2 at 50% discount, but once there they told me that i could only have a 30% discount because the minimum of pleople dining had to be 4, i tried to tell them that this condition was not written anywhere, but instead i was invited to leave if i didn&#39;t agree! So i ordered the Mezze Teller and a Pizza...the food was really not good, the fried things looked refried and the sauces(baba ghanoush, muttabal and hummus had no flavor at all: no salt,garlic, tahina and parsley), i had to pay bread separately even if not written on the menu.  Pizza was not tasty and they put oregano on all of them, even on a Margherita. It&#39;s the common kebab place masked as a restaurant!

The interior feels classic and cozy, not too big. I had the grilled fish which tasted really fresh. Service was attentive without hovering. Prices felt fair for the quality.

The wine list is what got me&mdash;really well picked, not the usual boring stuff. Food was good, but the bouillabaisse came out a bit small. Honestly, I expected more from it. Still, the vibe kept me happy. Elegant without trying too hard. I&#39;d sit at the bar again just for a glass and the atmosphere.

The mezze sampler gave us a good mix of everything, and the flatbreads were nicely charred. Portions are big, so definitely come hungry.

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The Best Restaurants in Arth

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