The lamb shank was cooked for hours, just fell off the bone. The sauce had this deep, almost caramelized flavor that soaked into the meat. Honestly, that&#39;s all I remember about the place. Could eat that every week.

Stopped by for lunch and got the pork knuckle. Really good, crispy skin and tender meat. A bit pricey but worth it for the portion. Would order it again.

Duck confit with orange was the highlight. Service was prompt, which worked well for a business lunch.

The food here is pretty good. They really let the ingredients shine, and the cooking is simple but well done. It&#39;s a solid choice for a nice meal out. The service was fine, though a bit slow at times.

The patatas bravas were the standout. Crispy outside, fluffy inside, and the sauce had this smoky depth. I just kept ordering more of those. The wine list was good, but honestly, I was there for the potatoes.

Nice spot by the park for a coffee. The terrace is pleasant, and the live music they occasionally have is a nice touch. The pastries were fine, though the croissant was a bit dry. A decent place to pause.

Love the vibe here, especially on Thursdays. The place just hums. Perfect for grabbing a few pintxos and a beer after work. The wooden tables and warm lighting make it feel cozy, not chaotic, even when it&#39;s busy.

Patxi was so nice! He explained where all the cheeses came from and even told us the best way to eat each one. It made our little catch-up feel extra special. A really nice touch for a relaxed night with friends.

First time here and the sushi was so fresh! I sat at the bar and watched the chef prepare it right in front of me. The whole vibe was just really nice and relaxed.

The staff were so kind and attentive. They made us feel right at home. I really appreciated how they checked in on us without being overbearing. It was a very comfortable and relaxed meal.

This place is a hidden gem! The sea bream was spectacular, and the service was friendly and efficient. It&#39;s a bit pricey, but the quality of the food and the views make it worth it.

The pintxos are around &euro;2-3 each. Tried the jam&oacute;n one and the cod croquette. The croquette was perfect, really creamy inside with a crisp shell. The jam&oacute;n was good, but the bread underneath was a bit dry.

Busy bar but Ikram and the team kept it moving. Quick with the drinks, always smiling. Solid service when it&#39;s packed.

Love the vintage vibe here. All the little details, like the old posters and mismatched chairs, make it feel special. A really unique spot to just hang out and have a drink.

Good food, we had pintxos. Service was also good as we were served by a waiter speaking French. For lunch time, I think it is best to ask for a table outside to have a better ambiance.

The service here is really polished. Our waiter knew the wine list inside out and suggested a fantastic pairing for the lamb. He explained the tasting notes without being pushy. Made the whole dinner flow nicely. A bit on the formal side, but that&#39;s fine by me.

The turbot was incredible, so delicate and perfectly cooked. The clams and prawns were lovely too, but that fish is the real star.

A really nice, clean spot. The staff were super friendly and attentive, which made the whole vibe feel easy and relaxed.

The staff here are really lovely. Most of the desserts are homemade and quite nice, though the weekday menu is the better deal.

The set menu was a delight. But honestly, it&#39;s the atmosphere that stays with you. Just this soft, warm glow from the lamps that made everything feel so calm. A lovely little escape.

There was a time lag between the plates that it was a little bit disappointing. The waiter has forgotten half of the wine in the bottle and we drunk the wine after finishing our lunch.

The staff here is so friendly, especially Rebeca. She took the time to ask about my preferences and suggested a dish with really fresh, seasonal vegetables. Her smile and genuine care made the evening feel warm and personal.

Stopped by late after visiting the cathedral. The owner was super friendly. Their roast ham was delicious, and I found a local red wine that paired with it perfectly. A nice, relaxed spot.

First time here and it was a nice surprise. Our waiter, Carlos, was super on it&mdash;he noticed my water glass was empty before I did. The grilled octopus was tender and smoky, just right.

The pintxos were so fresh, especially the anchovies and peppers. You could taste the quality of the ingredients. The street was lively, a perfect spot to enjoy simple, good food.

Stumbled upon this place while walking around. No reservation, but they squeezed us in. The gluten-free bread was a nice touch, actually quite good. The pasta dish I had was cooked just right, not too soft. A solid spot.

The staff surprised us with a candle on the dessert. It was a thoughtful touch. The dessert itself was a fresh fruit tart, and the berries tasted very fresh and ripe. A nice, simple way to end the meal.

The vegan mushroom risotto was so creamy and flavorful. Really appreciate how clearly all the plant-based options are marked on the menu.

Busy lunch spot, but they kept up well. I noticed how the staff stayed calm and attentive even with a full house. My order came out quick, no mistakes. That&#39;s not easy to pull off when the place is packed.

Stepping in from the street was a nice surprise. The rustic decor and the different rooms are so charming. I really liked the cozy corner table we got, it made the whole lunch feel very relaxed.

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