The pintxos were solid, and at &euro;2.50 each, you can&#39;t go wrong. I found a Rioja that paired nicely with the chorizo and manchego options. The terrace view was a bonus, though it got a bit crowded later.

Been here a few times now. The team always remembers my name and what I usually order. That personal touch makes a difference. Food&#39;s good, but it&#39;s the service that keeps me coming back.

The carrot cake slice is massive, definitely the biggest I&#39;ve seen. It was moist and the cream cheese frosting was nicely balanced, not too sweet. Could&#39;ve used a few more walnuts for texture, but still a solid dessert.

The pintxo and breakfast were fantastic, I&rsquo;d order them again in a heartbeat. The space itself is lovely&mdash;really liked the high ceilings and the warm lighting. It&rsquo;s a shame the service felt a bit chaotic that day, but the food alone has me thinking about coming back.

Service is efficient and responsive. Staff was attentive without being intrusive, even during a busy lunch. They handled our group&#39;s requests promptly.

Simple, good food. Had the regional classics, everything tasted fresh and honest. Prices are really affordable, which was a nice surprise. Just a solid, no-fuss meal.

Loved the little room at the back. It&#39;s so cozy and quiet, feels like a secret spot away from the main bustle. Service was quick, which was nice. Just a really pleasant, tucked-away feeling for dinner.

The cured meats here are sliced on a rotary cutter - you can actually taste the difference in texture. The Thursday pintxo pote is such a good deal, I&#39;ll definitely be back for that.

The tapas were spot on, especially the patatas bravas &ndash; crispy outside, fluffy inside. The waiters were really on top of things, checking in without hovering. Perfect for a quick, satisfying bite after work.

Been coming here for years. Their breakfast tortilla de patatas is consistently good, just how I like it.

Service was great, staff were friendly and helpful. The wine list had some nice options to pair with the meal.

The Padr&oacute;n pepper tortilla was the highlight for me. So juicy and packed with flavor. A solid choice for a quick, tasty bite.

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