The Palam&oacute;s red prawns were grilled perfectly. Just enough to let that sweet, natural flavor come through. Simple, but that&#39;s the point. The texture was spot on.

Dining at this restaurant is a treat! The food presentation is elaborate and visually appealing, and the value for money is unbeatable. The slow-cooked suckling pig is a must-try!

A nice evening. The staff were friendly and clearly knew the menu. The homemade chicken gyoza starter was pretty good. My monkfish main was cooked well, though the portion felt a touch small for the price. Decent overall.

The restaurant offers a stunning landscape with spectacular views, making it a perfect spot for a memorable dining experience. The food is generally well-prepared, with highlights including croquettes and lamb meatballs.

The outdoor patio was packed when we went, which I actually liked. It felt buzzy and fun. My pasta was just okay, but the energy made it a nice Friday evening.

The staff here are super friendly, they remembered my name from last time! 😊 The grilled octopus was perfectly tender, not rubbery at all. Just a tiny bit salty for my taste, but still really good.

The red beans were the best part of the meal. Desserts were good too. Service was efficient, got the bill quickly when asked. Solid choice for a straightforward business lunch near the office.

Parking right next door was a lifesaver. The set menu was decent for the price, especially with that beach view. Food was okay, nothing crazy.

Perfect post-hike spot! The &euro;13 daily menu was still available even though we arrived late. So nice to sit with friends over a big, comforting plate of pasta. Just what we needed.

The oysters were really fresh, and I appreciated the fair pricing. My Aperol Spritz was around &euro;10, which felt reasonable. The service was friendly and made the whole experience quite relaxed.

The seafood pasta was pretty good, fresh and simple. A decent taste of the sea.

The momos were so fresh, with just the right amount of spice. Really stood out. The samosas were okay, but those momos... I&#39;d go back just for those.

Spacious spot right in the center. Went for the full menu deal. Everything was solid, good quality for what you pay. The desserts? They were the best part, honestly. A nice way to end it.

The paella was spot on, just like I remember from my last trip to Valencia. Portions are generous, and the price felt fair for what you get. They don&#39;t skimp on the saffron, you can really taste it. Solid choice if you&#39;re craving the real deal.

The sardine pintxo with egg and red pepper was the standout. The sardine was fresh and oily, and the sweet red pepper puree underneath cut through it perfectly. The boiled egg on top added a nice creamy texture. Simple but really well balanced.

Tried a bunch of spots in Bilbao, but this one nails the local dishes. The grilled cod was just right, not too oily. Service was on point, really friendly. Found my go-to place.

The scalloped potatoes are so creamy and comforting. The terrace is lovely, especially in the late afternoon light. A really nice spot to just sit for a while.

This restaurant offers an incredible value for the tasting menu. With a variety of dishes that are both creative and delicious, it&#39;s a must-visit for anyone in the area.

Service was really attentive, which is nice to find here. Our group of six felt well taken care of.

The kouba rice here is the real deal. It&#39;s got that perfect texture, and the flavors are spot on. A solid choice if you know what to look for on the menu. Service was friendly and efficient. Good quality for the price.

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