Nice spot for brunch, and the outdoor seating is a plus. The huevos rancheros were good, and it&#39;s great they allow dogs.

Perfect for a pre-show meal. They really get you in and out without feeling rushed. The made-to-order charcuterie board was the star for me.

Got the prime rib. It was tender, just how I like it. The place was packed but they got us to our table right away.

Our server was so nice! She gave us great recommendations for sharing plates. We ended up trying the truffle fries we wouldn&#39;t have ordered otherwise, and they were a total hit with the table. Made the whole group dinner vibe better.

The veal Giuseppe really stood out. Capers, sausage, olive oil... all those flavors worked so well together. Definitely book ahead on weekends.

Cozy spot, nice for a date. The welcome from the staff was genuine, not rushed. Felt comfortable right away. That said, the portions are on the smaller side for the price. You&#39;re paying more for the atmosphere than a huge plate.

Been coming here for years. The filet mignon is always cooked right, never had a bad one. It&#39;s just solid, reliable steak. That&#39;s why I keep coming back.

Chicken Kiev is solid. Quick lunch spot, mashed potatoes are smooth.

The focaccia bread service is a must. The olive oil on the table is really good, rich and flavorful. It&#39;s simple but they do it right.

Been coming here for years. The bar service is always solid - they remember what you like and don&#39;t rush you. Good spot to unwind after work.

Been coming here for years, and the Caesar salad is still the same. Crisp romaine, just the right amount of dressing, and those croutons. It&rsquo;s the one thing I always order. Never disappoints.

Service was really good. The Wagyu hanger steak was cooked perfectly, and the lobster bao buns were tasty.

The mini pasta dishes are a steal during happy hour. The salmon plate is the standout though, perfectly cooked. The spicy cucumber martini has a nice kick to it. That&#39;s the move.

Came for the history and wasn&#39;t disappointed. The Brown Palace&#39;s lobby is stunning, all that dark wood and stained glass. Felt like stepping back in time just having a drink there.

I have a gluten sensitivity, and it&#39;s such a relief to find a place that actually gets it. The staff was super knowledgeable about the menu and what could be modified. My pasta dish was safe and tasted great.

The buttermilk chicken sandwich was good, but I really appreciated how fresh the lettuce and tomato were.

The Ahi Tuna Tower was fresh and bright. Paired it with a crisp Pinot Grigio that cut through the richness perfectly. The Mac &amp; Cheese was solid, and the Bavarian pretzel hit the spot for a shareable starter. Solid spot for a casual dinner with good drink options.

The private bar downstairs was a nice touch for our group. The space itself was functional, nothing fancy. The team handled setup without any issues.

Sigi was a great server, really knew his stuff. His wine pairing suggestion for the sausage sampler was spot on&mdash;it cut through the richness of the fondue perfectly. Made the whole meal click.

Late night chips and queso hit the spot. The street corn empanadas were the star, flaky and just the right amount of crusty.

Perfect spot for a quick bite after skiing. Right at the base of the lift. Grabbed a burger on the patio by the fire table. Got warm and refueled fast. Exactly what I needed.

Came for the Thanksgiving special. The prime rib was cooked just right, and the turkey was surprisingly moist. Everything was pretty good, though the service felt a little slow at the start.

The truffle sauce on the fungi sacchetti was really nice. Tiramisu was a good finish. A solid spot for pasta.

Solid brunch spot for a quick bite. Creme Brulee French Toast was a nice treat. Breakfast Flatbread hit the spot too. Drinks are reasonably priced. Got in and out during the lunch rush without a wait.

Been coming here for years. That window seat overlooking the creek is my go-to. It just makes the whole meal feel relaxed.

First time trying their lobster mac and cheese. It&#39;s actually packed with big chunks of lobster, not just a few shreds. So rich and creamy. A bit heavy, but totally hit the spot.

Prices are fair for the quality. The wine list had solid pairings for the main course. Good value for a business dinner.

Nathan made our night so special with his thoughtful drink suggestions. The custom cocktail he whipped up was a really nice touch!

Yama&#39;s a great spot. The staff is fun and professional, which really makes the evening. The view from the patio is a bonus.

Even on a packed Friday, service was still sharp. Our server knew the wine list and suggested a bold red that went perfectly with the steak. A real pro.

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