Skinny margaritas were so good! The bartenders were super friendly too. Great spot for catching up with friends after work.

The rehearsal dinner was nice. Mark and his team handled our dietary needs well. Food was decent, though a couple dishes were a bit too salty for my taste.

The dry-aged steak and Colorado lamb were excellent. It&#39;s on the pricier side, but the quality of the meat and the flavor were spot on. Felt like you got what you paid for.

The happy hour here is a solid move. I grabbed a seat at the bar and the oysters were super fresh. The martinis are on point. Just a really nice, low-key spot to chill after the office.

The scallops were seared just right, and the short ribs fell apart with a fork. That lemon pistachio thing at the end was spot on. Bartender was cool, chatted with us for a bit. Solid spot.

Love the relaxed, welcoming vibe here. It&#39;s become my regular spot for Indo-Nepali-Tibetan food. The flavors are distinct, and you can tell everything is made with care. Just a cozy, comfortable place to unwind.

The burger patty was cooked exactly medium-rare, just how I asked. Juicy and flavorful, with a nice sear on the outside. The brioche bun held up well, didn&#39;t get soggy. Solid burger.

The mushroom croquetas special was fantastic. Really enjoyed the variety of tapas. The staff was very friendly and attentive, which made for a relaxed evening. Looking forward to coming back to try the paella next time.

We had a big family dinner and everything came out hot and looked really nice. The food tasted good. I liked that the menu had a solid variety, even some European dishes you don&#39;t see everywhere.

Came for the Beef Stroganoff. It was rich and tender, exactly what you want on a chilly evening. The wine list had a few solid reds that paired nicely. Cozy spot, though the tables are a bit close together.

The steak smash burger is the reason I keep coming back. The patty has a real crust on it, and the cheese melts right into it. The giant pretzel is solid, too&mdash;soft inside with plenty of salt. Good portions for what you pay.

The portions are huge for the price, which is nice. But what really stood out was how fresh the ingredients tasted. You could tell the veggies were just prepped. The spices were bold, but didn&#39;t overpower the natural flavors.

I really enjoyed the mix of Southern and Latin flavors here. The menu is creative and everything was tasty. My only note is that the chairs were a bit hard for a longer meal.

The bottomless mimosas are a great deal, and the high ceilings make the place feel so open and airy.

The food comes out hot and fast. That&#39;s the main thing. Had the cheeseburger, patty was juicy and the bun was fresh. Good for a quick, casual meal.

The new layout is much more open, feels fresh. We grabbed a table outside on a nice evening, plenty of room. It&#39;s just a comfortable spot to eat now.

Solid lunch spot. Brisket sandwich is my go-to, comes out quick. Sweet potato fries are crispy, good portion. Gets the job done when you need a fast bite.

As an East Coaster, I&#39;m picky about pizza. Their vegan cheese cauliflower crust was a surprise hit. The sauce was flavorful and the vegan cheese quality was good. The booths were comfortable, which made the meal very relaxing.

Took the free gondola up. The view during the ride is the main attraction. The complimentary shuttle from the hotel is a practical plus, makes getting here straightforward. Food was fine, but you&#39;re really paying for the access and the panorama.

The staff was really friendly. They brought out some kettle chips to start, which were perfect with a cold beer. The house BBQ sauces were a nice touch. Service was attentive without being overbearing.

The loaded cracklings during happy hour were solid, crispy and well-seasoned. Fried green tomatoes were a nice touch too.

I&#39;ve been coming here for years and the quality is still so consistent. I really appreciate that they&#39;ve added some new, lighter options to the menu. The fish in my sushi roll tasted incredibly fresh today, which is always my main focus.

The burger was the star. Juicy patty, toasted brioche bun, and that special sauce had a nice tang. Fries were crispy and well-salted. That&#39;s what I came for.

Pad Thai and Drunken Noodles. That&#39;s what I come for. The Pad Thai has a great balance of sweet and savory, noodles cooked just right. Drunken Noodles had a solid kick, not too crazy. Flavors are always on point.

Been here a few times, the food is always solid. The staff is super friendly, which makes it a nice spot to just relax and grab a bite. The vibe is really laid-back and easygoing.

The chicken parmesan pizza. That&#39;s the one. The crust is thin and crisp, and the chicken is surprisingly tender. The cheese and sauce get the balance right, not too heavy. It&#39;s a solid take on the idea.

The tuna napoleon was so pretty, I almost didn&#39;t want to eat it. Just layers of fresh, cool tuna on rice. Felt light and clean, you know? A nice little moment.

Our server was really nice and helpful. She suggested the daily special, which was a good deal for the portion size. The fact that she changed the TV for us without us even asking was a nice bonus.

Solid diner classics. The pot roast is homey, and the fish fry was fresh. Their house red was a surprisingly good match for both.

Classic, cozy vibe with those decorative partitions between tables. Felt like a proper old-school date spot. My partner and I had a great evening here. The lighting was just right, not too bright.

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