Happy hour is solid. Margaritas and guacamole are priced well. I&#39;ve been back a few times for that.

As a celiac, finding a place that truly gets cross-contamination is huge. The staff here clearly understands the risks. I felt safe ordering dessert, which is rare for me. The flourless chocolate cake was a real treat.

Dani the bartender is a pro. Her cocktails were spot on, and she just had a great vibe that made the whole bar feel welcoming. The fresh fish was good, too, cooked just right. Solid spot.

The smoked meats here are so good! A bit pricey, but perfect for when you want to splurge with friends. We shared the brisket and the portions were solid.

The Terere was so refreshing! I really appreciated that they had a local drink option. It paired perfectly with my meal, and I could tell the ingredients were fresh. A nice touch for someone who watches what they drink.

The crispy tuna roll was the star for me. The salmon was good, but that roll with the perfect crunch? Found a real sushi gem in Durango.

The atmosphere here is really cozy and intimate. It&rsquo;s the kind of place where you can actually have a quiet conversation without shouting. The lighting is soft and the booths are comfortable.

The energy here is real. Came with a couple friends on a Friday and the place was buzzing. Just the right vibe for a fun dinner out.

The burger patty was cooked just right, juicy with a nice char. The bun held up well. Fries were crisp, not greasy. Solid spot for a straightforward meal.

Perfect for takeout after a hike. The green curry fried rice is a staple&mdash;pretty good flavor, and they&rsquo;re happy to adjust the spice. Portion was decent, though the rice was a touch dry this time.

Bartender&#39;s a pro. Grabbed a quick drink while waiting for our table. Cocktails are solid, and he&#39;s a chill guy to chat with. Good start to the meal.

The sea bass was cooked just right, and the sake list is huge. Perfect for sharing a bunch of small plates with friends. The lighting was a bit too bright for my taste, though.

First time trying Ethiopian food here. The owner was really nice and welcoming. The injera and stews were pretty good, a decent introduction. The place is small though, so it can feel a bit crowded.

The garden is so peaceful, perfect for a slow meal. We tried the grilled octopus - super fresh and tender. The kitchen does take its time, but honestly, it let us just relax and chat.

The raw bar had a solid selection, everything looked fresh. I liked making my own sauce mix, that was a fun little extra. Could&#39;ve used a couple more shellfish options maybe.

Pad Thai was solid, sauce balanced well. The crispy pork belly with lime chili dip was the highlight. Service was efficient, got my order quickly. Good spot for a business lunch downtown.

Been a regular for ages. Their satay and spring rolls are solid, and I always appreciate how fast the food arrives. The beer selection is decent, but I wish they had a few more local craft options to pair with those skewers.

Just found this place and the flavors are so vibrant. Everything tasted really fresh. Heidi was so kind, she made our early birthday lunch feel extra nice. The booth seating was comfortable too.

First time trying Ethiopian food. The lamb was super tender, really liked it. The vegetarian options were good too, especially the spicy chickpeas. Place has a nice vibe with the traditional decor.

The $12 lunch pad kee mow is a steal. I forgot to ask for spicy, but they brought out a little dish of prik nam pla without me even asking. That was a nice touch.

The individual hot pots are a nice touch. The skewer selection was really good!

The sushi bar was a great spot to watch the chefs prepare everything. You can really see the freshness of the ingredients they use.

Solid BBQ. That hometown feel is real. Staff was friendly, no complaints. But those homemade cookies in the glass case? They&#39;re the real star. Grabbed a couple on the way out.

The lunch special spaghetti was a solid choice. I really appreciated how fresh the tomatoes in the sauce tasted. The ravioli filling was light and not overly heavy. Good, simple ingredients.

Been coming here for years. That heart-shaped rice is still a nice touch, keeps things consistent. The fish is always fresh, tastes clean.

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