Had to wait a bit, but the hype is real. The pasta was cooked just right, al dente with a rich sauce that wasn&#39;t heavy. You can tell they focus on the food. Worth the wait for that alone.

The garlic prawns and squid were spot on. The prawns had that perfect garlicky sizzle, and the squid was tender, not rubbery at all. Just ate them outside with a cold lemon radler. Simple and good.

The Uruguayan-style grill is what you come for. The meats are slow-cooked over hardwood embers, giving them a deep smoky flavor and a really tender texture. That&#39;s the main thing.

Quick lunch spot. Joel was super friendly and efficient. Got my order right, food came fast. Exactly what I needed for a quick bite.

The portions here are generous. I appreciate that, especially for the price. The ingredients in my salad tasted really fresh, which is so important to me. Good value for a healthy meal.

The cocktails here are solid. The Negroni was perfectly balanced, not too sweet. The Old Fashioned had a nice smoky note from the bourbon. That&#39;s really all I look for.

Arrived about 6.50 for a 7pm booking restaurant nowhere near ready for opening. They did however let us in to sit as my husband is on crutches and can not stand for long. But only after asked for a seat for him. Been several times before but felt service and food lacking compared to previous visits.

Emiliano was our server. He knew the menu inside out, and his attention to detail was spot on. It wasn&#39;t just efficient service, he actually made us feel looked after. That kind of care is hard to find.

The food looks like art, seriously. The place is gorgeous too, with really nice decor. Just walking in felt good.

The seafood salad is really fresh. Friendly staff and comfortable seating make it a nice spot.

Chef&#39;s menu with wine pairing. Each course was well-executed, presentation was sharp. Service was attentive without being intrusive. The pacing between courses felt just right for a business dinner. Price point is appropriate for the experience.

Antonio&rsquo;s service was so thoughtful. And the ceviche? Just the right balance of lime and chili. That alone made the evening.

Been coming here for years. The live music at night is what keeps me coming back. Perfect spot to relax after a day in the sun, feels like the real deal. Can get a bit loud if you&#39;re after a quiet chat, but that&#39;s part of the charm.

Carlos crafted these cocktails to go with the sushi, one for each piece. He even asked about food intolerances first. That attention to detail... it just felt so personal. A really nice touch.

Been coming here for years. The garlic naan is the reason I keep coming back&mdash;always perfectly blistered and buttery. Some of the curries can be a bit mild for my taste, but that naan never disappoints.

Solid food, hot coffee, and the staff are genuinely friendly. Just stopped by for a quick bite and left feeling good. Prices are fair for what you get.

Been coming here for years, and the grilled fish is always spot on. Had the tuna and grouper again last week - just as fresh and perfectly cooked as ever. That consistency is why I keep coming back.

Found this place by chance and loved the hidden patio out back. It&#39;s tucked away from the street, feels like a little secret garden. Perfect for a quiet afternoon coffee. The vibe is just so cozy and real.

The rabbit stew tasted just like my grandma used to make. So comforting. The goat was good too, really hearty portions for the price. Just a simple, local spot.

Planning a Comarca Sur trip? Discover the best restaurants in Comarca Sur with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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