Stopped by for a quick dinner with a friend and honestly the pasta really stood out. Got the tagliatelle and it was properly done, not overcooked or drowning in sauce. For a place right in the city centre, I wasn&rsquo;t expecting much but it hit the spot. Staff were sound too, left us alone until we needed them. Would go back if I&rsquo;m in the area again.

The beef and Guinness pie was the standout. Rich, dark gravy, proper chunks of meat, pastry that held up. Had it with the champ, which soaked up the sauce nicely. Portion was decent for the price. Could&#39;ve done with a bit more pepper in the mash, but that&#39;s a small thing. I&#39;d order that again.

The fish and chips here are always solid&mdash;never had a bad batch. Place gets busy, but that&rsquo;s just how it goes. Staff were friendly enough too.

Stopped by for lunch and Tomas sorted us out straight away. Proper friendly lad, knew the menu inside out. Had the seafood chowder and it was class, really rich and creamy. Place had a good buzz to it too. Only thing was it got a bit busy after 1 but that&#39;s on us for the timing.

Dined in for the first time after only having takeaway before, and it was a much better experience. The staff were incredibly attentive, especially Jamal, Sourah, and Sandhggp. The food was fantastic and I&#39;ll definitely be back.

Decent pint of Guinness here - proper pour and the staff were sound. &euro;6.50 is fair for Dublin, cheaper than most spots around.

Nice spot for a quick bite. Veggie options were solid and the staff pointed me in the right direction. Place was roomy too, not cramped like most spots. Got my food fast enough.

The scallop starter was really good, and the lamb came out perfectly cooked. Staff were attentive without hovering. Solid spot for a proper dinner.

Been coming here for years and the food never lets us down. Staff are sound, place is relaxed. Solid shout if you&#39;re after Italian in Dublin.

The chicken burger was proper good, and the curry had a real kick to it. Quick enough service too. Handy spot if you&#39;re near the Luas.

Stopped by for a coffee and ended up grabbing a croissant too. That thing was genuinely flaky, proper butter taste. One of the better ones I&#39;ve had around here, no messing. Latte was grand as well. Handy having the shop right there for a few bits after. Place was busy enough but moved along fine.

Food was solid and the service held up even when it got busy. Sauces had proper heat for spice lovers 🌶️ Just a bit loud inside, that&rsquo;s all.

Stopped in for a proper Irish breakfast and it hit the spot. Black pudding was done just right, not greasy at all. Place is easy to miss if you&#39;re not looking for it, tucked near the old market. Staff were sound, didn&#39;t rush us even though it was busy enough. Only thing, coffee could&#39;ve been hotter. But I&#39;d go back for the fry-up alone.

The festive afternoon tea was solid&mdash;good food, cosy spot, and the server was patient. Hot drinks kept coming, which helped.

The deli section&rsquo;s a nice touch&mdash;grabbed some Italian wine while I was there. Croque monsieur was solid, staff were lovely.

Been coming here for a while now, and the eggs Benedict never miss. Had them again at brunch last Sunday, still as good as the first time. Staff are sound, always make room for us even when it&#39;s packed. Place is big enough that you&#39;re not sitting on top of each other either. Consistent, that&#39;s why I keep coming back.

This restaurant offers a fantastic dining experience with a warm atmosphere and friendly staff. The food is exceptional, making it a highly recommended spot for anyone visiting Dublin.

BBQ wings were unreal, sweet potato fries spot on. Got busy so service lagged a bit, but worth it.

Stopped in for a coffee and ended up staying way longer than planned. The vibe is just really chill, you know? Good spot to meet a friend or even just sit by yourself for a bit. Didn&#39;t try any food but the drink was solid. Wouldn&#39;t mind coming back here again sometime.

Steak was spot on, that gremolata really made it. Seafood pasta was decent too. Bit pricey maybe but I&#39;d go back for the steak.

Solid gluten-free options here. Staff sorted us out with homemade bread and adapted the breakfast no hassle. Sausages were the best part.

Been coming here for years and the pizza&#39;s still decent - nice and thin, proper Italian style. The lemon meringue pie was a good shout too. Service is always fine.

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